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800 N Main St #100, Alpharetta, GA 30009
Our house-made Bolognese with organic beef and Italian sausage over Ricotta and Romano cheese ravioli
Organic Chicken Breast or Veal Cutlet lightly breaded and fried, topped with Fior-di-Latte mozzarella and Pomodoro. Pasta of the day served on the side
Pan-seared salmon with a lemon butter sauce and balsamic drizzle over cheese ravioli with roasted red peppers, red onions, artichoke, kalamata olives, and capers
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Pomodoro, Italian sausage, Calabrese salami, Fior-di-Latte mozzarella, fontina, and fresh basil
Our house-made Bolognese with organic beef and Italian sausage over the pasta of the day
Pomodoro, Italian sausage, Fior-di-Latte mozzarella, parmigiano, ricotta, and fresh basil
Fior-di-Latte mozzarella, ricotta, fontina, Parmigiano Reggiano
A weekly selection of assorted meats and cheeses. Served with our Rosetta. (GF without Rosetta)
Fior-di-Latte mozzarella, fontina, pancetta, mushrooms, garlic, finished with fresh rosemary and truffle oil
Creamy white sauce with Italian sausage, mushrooms, truffle oil, and Parmigiano Reggiano over pasta of the day
Lightly breaded with Italian bread crumbs, our Ricotta and Romano fried cheese ravioli are then finished with Parmigiano Reggiano. Served with a side of Pomodoro.
Tri-Color cheese tortellini in our homemade Alfredo sauce
Organic Chicken Breast or Veal Cutlet lightly breaded and fried, topped with arugula, red onion, diced Roma tomatoes, and Fior-di-Latte mozzarella. Finished with a light balsamic drizzle
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Download MacrosMap →Pan-seared salmon with a light pesto balsamic glaze over spaghetti tossed with arugula, roasted cherry tomatoes, red onion, and capers
Pomodoro, Italian sausage, oven-roasted red peppers, fontina, Fior-di-Latte mozzarella, oregano, and fresh basil, finished with garlic oil
Fior-di-Latte mozzarella & fontina, finished with arugula, cherry tomatoes, Prosciutto di Parma, and shaved parmigiano
Italian sausage, provolone, caramelized onions, fresh basil
Our luscious mascarpone cake is a rich combination of lemon-infused sponge cake along with a lemon mascarpone cream filling finished with European white chocolate shavings
Pan seared salmon, pancetta, roasted tomato, arugula, olive oil, and pesto
A trio of homemade Italian custard offered with three delicious toppings: Italian Lemon Cookie, Caramel Cashew Crunch, and Strawberry
Veal Meatballs, provolone, and pomodoro
Layers of lady fingers soaked in our Bristot espresso and coffee liquor with Hershey's chocolate and mascarpone cheese.
A Campania classic: cream cheese, fresh eggs, sugar, and a touch of lemon zest on a graham cracker crust
Sliced homemade veal meatballs with Pomodoro, Fior-di-Latte Mozzarella, Parmigiano Reggiano, garlic oil & fresh basil
Pomodoro, Parma Cotto, Fior-di-Latte mozzarella, mushrooms, Italian artichoke hearts, and kalamata olives
Pomodoro, organic chicken breast, sweet Piquante peppers, caramelized onions, Fior-di-Latte mozzarella, and fontina
with clams in a white wine sauce
Roma tomato, Fior-di-Latte mozzarella, basil, balsamic vinegar, olive oil, and sea salt (GF)
Cake with Ecuadorian Cocoa, filled with Chocolate and Hazelnuts topped with a chocolate glaze
Calabrese salami, provolone, chili pepper, extra-virgin olive oil
A generous scoop of VOGA Bourbon Vanilla Bean gelato drowned in a double shot of our very own Campania espresso
Homemade veal meatballs in a San Marzano Tomato sugo. Served with our Rosetta.
Salmon oven roasted in extra virgin olive oil then topped with basil, arugula, parsley, lemon, red onion, and capers (GF)
Mixed greens, Fior-di-Latte mozzarella, cherry tomatoes, kalamata olives, extra-virgin olive oil, and balsamic vinegar (GF)
Organic chicken breast, caramelized onions, provolone, baby spinach, Roma tomatoes
Chopped Romaine, cherry tomatoes, chickpeas, oven-roasted red peppers, red onions, Fetta, and kalamata olives tossed in our house-made Mediterranean dressing
Spinach, artichoke hearts, roasted red peppers, fontina, goat cheese, garlic, and Parmigiano Reggiano. Finished with our house-made balsamic reduction.
Fior-di-Latte mozzarella, arugula, tomato, basil, sea salt, extra-virgin olive oil
Our cannoli are filled to order with our delicious homemade ricotta and mini chocolate chip filling
Pizza dough bread with garlic oil and Parmigiano Reggiano
Italian Wedding soup with endive and house-made organic beef & Italian sausage meatballs
Chopped Romaine, croutons, and shaved Parmigiano Reggiano in a creamy Tuscan Caesar dressing
Mozzarella di Bufala with Prosciutto Di Parma (GF)
in a San Marzano Sugo
Pomodoro, salame piccante (spicy pepperoni), Fior-di-Latte mozzarella, and fresh basil
Pomodoro, Mozzarella di Bufala, parmigiano, fresh basil, and extra-virgin olive oil
Chocolate, Vanilla Bean, Salted Caramel, Dulce de leche
Our calamari is lightly breaded with Italian bread crumbs and Parmigiano Reggiano. Served with a side of Pomodoro.
Pomodoro, Fior-di-Latte mozzarella, parmigiano, fresh basil, and extra-virgin olive oil
Mixed greens, Italian artichoke hearts, shaved Parmigiano Reggiano, fresh lemon juice, olive oil, and sea salt (GF)
Arugula, Parmigiano Reggiano, lemon, extra-virgin olive oil, and sea salt (GF)
Blood Orange, Mixed Berry
San Marzano tomato soup with basil (GF)
Pomodoro, fresh garlic, oregano, and extra-virgin olive oil. NO CHEESE
Discover the nutritional content of menu items at Campania Alpharetta in Alpharetta, GA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Campania Alpharetta Menu - Nutrition Facts – Macros & Calories." https://macros.menu/campania-alpharetta-alpharetta-ga. Accessed December 31, 2025.