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721 Broadway Ave, Saskatoon, SK S7N 1B3, Canada
Nutrition Facts & Calorie Information
‘Ponderosa Bison Ranch’ boneless short ribs w/ sesame ginger glaze, chilled soba noodle, local baby carrot, cucumber & radish salad, chilled broth & garden herbs
Handmade walnut sourdough pasta w/ sautéed wild SK morels, wilted spinach & wild BC ramp beurre blanc, ‘Secret Lands Farm’ pecorino
Canadian aged cheddar & mozzarella on house brioche w/ our own ketchup
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Smoked turkey, bacon, avocado, tomato, lettuce, onion & jalapeño lime mayo
PEI lobster & ricotta filled house pasta, leek & bell pepper cream, ‘Grassland Greens’ purple basil micros
Wild caught BC halibut w/ ‘Our Farm’ green pea cream, new potatoes & fava beans, SK chanterelles
Olive oil poached wild caught albacore on butter toasted brioche, raw crunch salad & tamari lime vinaigrette
‘Cool Springs Ranch’ pastured pork, organic du Puy lentil & fig stuffed quail, sautéed garden beans w/ roasted walnuts & fresh chèvre, rich jus
House duck liver cremeux, local lettuces, ‘Glory Farms’ strawberry emulsion, tarragon & crispy Beluga lentils
Buttermilk marinated ‘Cool Springs Ranch’ chicken breast, heritage leaf lettuces, garden green beans & peas, carrot ribbons, picked red onion, tarragon pesto & crumbled feta, grilled baguette
‘Our Farm’ roasted baby beets & new potatoes w/ beet, feta & dill green goddess dressing, local spinach, roasted walnuts, crispy SK wild rice & local raspberry poppyseed vinaigrette
Local beef & onions, green olives, boiled egg & raisins, Spanish paprika & oregano baked in our suet pastry, w/ chimichurri, pickled onion & avocado
Organic SK lentil & preserved chili fritters w/ local corn crema & green herb chutney
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Download MacrosMap →Served with house wild rice bread, baguette or sourdough
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‘2 B Organics’ beef, classic garnish, bread crisps
Cucumber, julienne carrot, avocado, fresh spinach & pickled red onion w/ choice of: organic chickpea hummus or herbed cream cheese
Olive oil roasted ‘Our Farm’ eggplant & fresh heirloom tomato salad on tahini yogurt sauce w/ house made harissa oil, wild BC sumac & herb salad
‘Farm One Forty’ lamb – please ask your server
Organic greens, julienne vegetables, house croutons – vinaigrette or creamy dressing
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