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Cala Lily Restaurant and Bar
Nutrition Facts & Calorie Information
500 Grandview Crossing #20, Gibsonia, PA 15044
- Pawcolossal Jumbo Lump Crab Hoelzel
w/ fresh buffalo mozzarella on toasted olive foccacia
Cajun Filet Mignon Tips & Gulf Shrimp
w/ creamy garlic butter linguini. (add $2.00 extra)
Cajun Gulf Shrimp & Filet Mignon Tips
& w/ roasted sweet & hot peppers
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Double Pork Chop
cajun peppercorned w/ stuffed banana peppers or broiled w/pineapple-raspberry habanero sauce
Pumpkin Tortellini Alfredo
with colossal blue crabmeat
Imported Linguini
tossed with gulf shrimp & white wine clam sauce
Imported Linguini
in a white clam garlic butter & white wine sauce
Pumpkin Tortellini & Meatballs
in a spicy pink leek sauce
Lobster Ravioli
with shrimp, sea scallops & crabmeat in pink leek sauce topped with pinoli nuts
Jumbo Lump Crab & Buffalo Mozzarella Hoelzel
on toasted olive foccacia
Imported Linguini
in a tangy white clam garlic butter & white wine sauce
Filet Mignon
diane style with grilled portabello or roasted garlic panko crust and horseradish drizzle
Lobster Ravioli
with chicken breast strips, pink sauce & pinoli nuts
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Download MacrosMap →Chicken Breast Quesadilla
w/ homemade pico & jalapeno creme fraiche
Pumpkin Tortellini Alfredo
with roasted tomatoes and leeks
Chicken Breast Quesadilla
w/ pico de gallo & jalapeno creme fraiche
Imported Pumpkin Tortellini Alfredo
w/ julienne leeks & roasted tomatoes
Meatballs & Roasted Mushrooms
in red wine sauce & horseradish cream
Create Your Entree
add broiled shrimp or filet mignon tips to any large salad
Jack Daniels Boneless Pork Chop
sauteed w/vidalias & potatoes
Imported Pumpkin Tortellini
tossed in our fresh spicy pink leek sauce
Imported Pumpkin Tortellini Alfredo
w/ julienne leeks & roasted tomatoes
Meatballs & Roasted Mushrooms
in red wine sauce & horseradish cream
Fire Roasted Poblano Chile Relleno
w/ spanish drunken goats cheese & velvety wine sauce
Danish Brie
w/ pineapple-habanero or spicy garlic, mushroom & wine - served w/ toast
Cajun Gulf Shrimp & Filet Mignon Tips
roiled w/ roasted sweet & hot peppers
Thai Chili Garlic Glazed Meatballs
with cracked baby red potatoes
rons Elegant
gorgonzola, pancetta, pecans, cranberries, potato croutons & balsamic vinaigrette
Ginger Wasabi Chicken Fingers
w/ roasted button mushrooms & soy sauce
Chicken Romano Picatta
in lemon, caper sauce w/ button mushrooms
Thai Chili Garlic Glazed Meatballs
with cracked baby red potato
Mixed Greens, Beans & Tomato Aglio Olio
topped w/ grated parmesan
warm Fantasy
baked iceberg wedge w/ creamy roquefort, bacon bits & red pepper flakes
wild Caught Cod Steak
cornmeal-parmesan crusted w/ garlic lemon butter & spicy creme fraiche
Stuffed Portabella
w/ maryland crabmeat florentine-spinach & fontinella
Stuffed Portabella
baked w/ seafood florentine style in garlic butter
Baked Hot Banana Peppers
stuffed w/ homemade sausage, tomato sauce & mozzarella
Meatballs & Baby Button Mushrooms
cabernet sauvignon sauce w/ horseradish cream
Mixed Greens
beans & tomato aglio olio topped w/ shaved reggiano
Fire Roasted Poblano Chile Relleno
w/ drunken goats cheese in wine
Stuffed Portabella
$5.00, baked w/ seafood florentine style in garlic butter
Ginger Wasabi Chicken Fingers & Roasted Mushrooms
w/ soy sauce
Cornmeal-parmesan Crusted Wild Cod Steak
w/ garlic butter & fraiche
Chicken Breast Alla Parmigiana
w/ sweet peppers, onions & mozzarella
Breaded Seafood & Artichoke Patties
with lemon wasabi drizzle
Cajun Chicken Fingers
w/ roasted button mushrooms, sweet & hot peppers
Chicken Fingers Broiled English Style
w/ homemade tartar sauce
Mixed Greens, Beans And Tomatoes
sauteed aglio olio topped w/ fresh shaved reggiano
Tilapia Fillets Breaded & Broiled English Style
w/ homemade tartar sauce
Boneless Pork Chop
jack daniels sauce or diane style w/mushrooms, vidalia onion over baby spinach
Center Cut Top Sirloin Steak
w/ button mushrooms & cabernet sauce
Tilapia Fillet
broiled english style in garlic lemon butter and tartar sauce or alla romano in lemon leek sauce
Grilled Portabella Mushroom
w/ crabmeat florentine style - spinach & fontinella cheese
Seafood-artichoke Portabella Baked Boston Style
w/ balsamic drizzle
Bowl Of Homemade Soup De Jour
ask about our maine lobster & crab bisque
Cala Lily Crab Cakes
broiled maryland style and served with our honey dijon creme fraiche
Chicken Breast
lemon caper sauce or alla bordelaise w/artichoke hearts, sweet peppers & baby spinach
Boneless Pork Chop Cajun & Peppercorned
w/ st. banana peppers
Chicken Fingers Broiled English Style
w/ homemade tartar sauce
Baked Danish Brie
in pineapple habanero or spicy mushroom, garlic & wine
Breaded Maryland Crab Patties
broiled w/ homemade cocktail sauce
Stuffed Hot Banana Peppers
w/ tomato sauce & mozzarella cheese
Maryland Style Crab Cakes
lightly breaded & broiled with honey dijon. (add $2.00 extra)
Crisp Lettuce Wedge
w/ tomato and choice of dressings
Elegant Greens Blend
nesting fresh market berries and special house vinaigrette
Stuffed Hot Banana Peppers
w/ tomato sauce & mozzarella cheese
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About Cala Lily Restaurant and Bar Nutrition Information
Discover the nutritional content of menu items at Cala Lily Restaurant and Bar in Gibsonia, PA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Cala Lily Restaurant and Bar Menu - Nutrition Facts – Macros & Calories." https://macros.menu/cala-lily-restaurant-and-bar-gibsonia-pa. Accessed December 31, 2025.