π± Download the only app with the macros of over 35,000 restaurant menus.

10668 West Overland Boise, ID 83706
Prosciutto imported from Italy, Sharp Provolone, Fig Spread, Crushed Pistachios, Arugula, Olive Oil Drizzle
Mortadella imported from Italy, Stracciatella, Basil Pesto Spread, Crushed Pistachios
Roasted Cherry Tomatoes, Burrata, Basil Pesto Spread, Arugula, Balsamic Drizzle
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Genova Salami, Pecorino Garlic Spread, Sun-dried Tomatoes, Fennel, Arugula
Bresaola (Cured Beef) imported from Italy, Stracciatella, Spicy Calabrian Chili Peppers, Oregano, Arugula
Choose 1 meat and 1 cheese.
Cherry tomatoes, green olives, red onions, roasted red peppers, basil, olive oil and balsamic vinegar, garlic ricotta, arugula
Sweet brioche roll filled with a variety of seasonal jams, curds, chocolate, or nut creams and then covered with vanilla bean panna
Mini gluten-free and dairy-free cakes - almonds, lemon zest, amaretto, olive oil, lemon curd
Gluten-free cake made with almonds and chocolate
Layers of rum-soaked sponge cake and ricotta covered in an almond-pistachio paste fondant
Layers of Italian espresso-soaked savoiardi cookies, mascarpone cream, marsala wine, and cacao - contains raw egg
Gelato served on our house-made brioche, choose up to 2 flavors
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap β5 oz. cup, choose up to 2 flavors
Assorted toppings including chocolate chips, pistachios, and cinnamon
Sweet brioche roll with orange zest, served with granita during summer months
Tart shell filled with seasonal jams/curds and vanilla bean crema pasticcera, topped with an assortment of fresh fruits and garnishes
Focaccia topped with various toppings depending on the day (tomatoes, olives, potatoes, onions, etc.)
Garnished with chocolate chips or pistachios and candied fruit
Tart shell filled with seasonal jams/curds and vanilla bean crema pasticcera, topped with an assortment of fresh fruits and garnishes
Italian-style pie - shortbread crust filled with seasonal jam
Crispy shortbread cookie filled with creamy lemon ricotta
Spring/Summer Version: Cake-like cookie spiced with cardamom, vanilla and honey, topped with pistachio cream and dipped in a lemon white chocolate ganache. Fall/Winter Version: Cake-like cookie spiced with cacao, cinnamon, cloves, and honey, topped with orange preserves and dipped in a dark chocolate ganache.
A single shot of espresso poured over gelato. Choose 1 flavor.
Two shortbread-style cookies sandwiched together with seasonal jams, curds, or chocolate
Choose up to 2 flavors
Topped with olive oil, sea salt, rosemary, and thyme
Dusted simply with powdered sugar
Gluten-free and dairy-free cookies made with pure almonds and pistachio butter, dusted with powdered sugar
Two delicate hazelnut butter cookies sandwiched together with chocolate hazelnut cream
Topped with olive oil and sea salt
Delicate butter cookie with an assortment of garnishes
Single or double shot of espresso with our house made vanilla bean panna
Made with whole milk
Gluten-free and dairy-free cookies made with pure almonds and amaretto, topped with candied cherries
Made with our house-made almond milk.
Single or double shot
Cream/sugar available
Discover the nutritional content of menu items at Caffe Sorrento in Boise, ID. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any MenuCopy & paste the citation below:
Macros Menu. "Caffe Sorrento Menu - Nutrition Facts β Macros & Calories." https://macros.menu/caffe-sorrento-boise-id. Accessed December 25, 2025.