Caffe Luna Rosa

Luna Rosa Breakfast Pizza

Breakfast sausage, mushrooms, spinach, apple smoked bacon, roasted peppers, mozzarella and 2 eggs any style all baked on our home made pizza crust

Braised Short Ribs

Forever braised boneless short ribs slow cooked in a rich red wine demi glaze with potato del giorno and sauteed vegetables

Luna Rosa Big A- BLT

6 slices of applewood bacon, avocado,lettuce, beefesteak tomatoes, toasted bread and mayo

Lump Crab Meat Benedict

Pappardelle Bolognese

Wide noodle pasta, D.O.P. San Marzano tomato sauce, stewed with 100% grass-fed ground beef

Pappardelle Bolognese

Black Angus NY Strip

Dry rub grilled and served with potato del giorno and seasonal vegetable

Ginger & Soy Glazed Salmon

Pan seared Atlantic salmon with brown rice and vegetable stir fry

Luna Rosa Golden Fish Sandwich

Fresh fish filet, lightly fried to a golden brown with melted cheddar, topped with housemade slaw, sliced pickle, chipotle aioli on a toasted roll

Fusilli Shrimp Pesto Genovese

Gulf shrimp tossed in our freshly made pesto sauce, sundried tomatoes and a touch of cream

Vitello alla Marsala

Sautéed veal medallions, mushrooms, shallots, marsala wine demi-glaze with potato del giorno

Linguini Clams

Garlic, EVOO, grape tomatoes and white wine

Beef Filet Tenderloin Benedict

Penne con Broccoli e Salsiccia

Italian sausages, broccoli rabe, garlic, EVOO over fresh whole wheat penne pasta

Pollo con Pancetta

Lightly breaded breast of chicken topped with our D.O.P. San Marzano tomato sauce, pancetta and melted mozzarella

Pastrami/Corned Beef Hash Benedict

Mahi Mahi Tacos

2, 4 oz mahi tacos in a crispy buttermilk batter with vegetable slaw, avocado and chili/lime vinaigrette served in toasted tortillas with a side of whole grain rice

Blackened Chicken Cobb Salad

roamaine, blue cheese, bacon, egg, avocado, tomato, blackened chicken with ranch dressing

Brodetto di Vongole

Clams, garlic, basil & EVOO - white wine -pomodoro or pesto

Linguini Amalfitana

Clams, mussels, calamari, shrimp, fresh catch, garlic, extra virgin olive oil, San Marzano tomato sauce

Shrimp & Grits

Jumbo Gulf shrimp sauteed with imported chorizo sausage and tri colored peppers over soft marscapone cheese polenta

Cheese Ravioli

Pomodoro - parmigiano crema or pesto genovese sauce

Rigatoni Pomodoro

Rigatoni tossed with D.O.P. San Marzano tomato sauce, garlic and fresh basil

Rigatoni Pomodoro

with meatballs

Luna Chicken Sandwich

Beer battered chicken breast on a kaiser roll with lettuce, pickles and chipotle aioli

Pork Sausage Benedict

Vitello alla Parmigiana

Breaded veal cutlets topped with our D.O.P. San Marzano tomato sauce and melted mozzarella cheese

Chicken Sausage Benedict

Pork Roll Benedict

Chicken Caesar Salad

chicken breast, ronaine, croutons, reggiano cheese and caesar dressing

Calamari Fritto Misto

Crispy battered center cut calamari, zucchini squash served with tomato sauce

Smoked Salmon Benedict

Snapper alla Francese

Local Snapper filet francese style, lemon, wine sauce, vegetable medley and herbed rice

Firecracker Shrimp

5 jumbo U15 shrimp lightly battered and fried in our firecracker sauce, served with cucumber salad and pita bread, garnished with sesame seeds

Linguini Vongole

Baby clams, garlic, EVOO, grape tomatoes and white wine

Costolatta alla Parmigiana

Center cut veal chop lightly breaded and layered with San Marzano tomato sauce and melted Italian cheeses

Ahi Tuna Bruschetta

pan seared #1 tuna loin thinly sliced and served on toasted crostini with avocado, marinated plum tomatoes and a balsamic reduction

100% Grass Fed Hamburger

served with beefsteak tomatoes, crisp lettuce, red onion on a brioche bun

Antipasto Platter

Parmigiano reggiano, mozzarella, Italian meats, peppers, hummus, olives and tomato bruschetta

Orange Bang Bang Shrimp

Crispy breaded white shrimp served 'martini' style, cucumber spaghetti and horseradish marmalade reduction

Polpette con Ricotta

Meatballs, ricotta cheese, tomato sauce, grilled bread and basil

Pollo al Lemone

Boneless breast of chicken, pontano farms basil and freshly squeezed lemon with sauteed vegetables and potato del giorno

Mahi Mahi Sandwich

grilled mahi, mixed greens, tomatoes, pesto aioli on a toasted brioche

Walnut Chicken Salad

white meat chicken salad, red onion, mixed greens, spiced honey walnuts and red flame seedless grapes

Ravioli con Zucca

Cheese ravioli with honey roasted pumpkin, brown butter sage

Pan Seared Diver Scallops

Pan roasted scallops with organic spinach, cannelini beans and sundried tomatoes with Meyer infused olive oil

Scamponi con Grancchio

Colossal Mediterranean shrimp stuffed with lump crab meat, baked in lemon white wine and served with vegetable, rice

Chargrilled Atlantic Salmon Salad

salmon, mixed greens, gorgonzola, chopped bacon, red grapes, spiced walnuts, with citrus vinagrette and honey onion marmalade

Creamed Chipped Beef

Thinly sliced beef in our homemade Beschamel sauce over toasted white bread

Blackened Shrimp Benedict

Pollo Scarpariello

Sauteed breast of chicken w/ Italian sausage, pepperoncini, olives, roasted potatoes and rosemary demi glaze

Broccoli e Salsiccia

Italian sausages with broccoli rabe, garlic and EVOO

Calamari Fritto Misto

Calamari strips, zucchini and arugula

Bruxelles and Pancetta

Brussel sprouts with pancetta in a ginger / soy reduction

Catch of the Day Francese

Fresh daily catch filet francese style, wine lemon sauce over steamed spinach

Create Your Veggie Lovers Plate

Choice of 4 sides from fresh vegetables

Spinach Benedict

Canadian Bacon Benedict

2 XL Poached Eggland's Best eggs, toasted English Muffin topped with house made hollandaise served with potato pancake options below

Mahi Mahi Chopped Salad

grilled or blackened mahi, romaine, raddichio, cucumber, carrots, red onion, chick peas, tomatoes and red wine vinagrette

Eggplant Rollatini

Stuffed with garlic, spinach & cheese topped with D.O.P. San Marzano tomatoes fresh basil and mozzarella

Traditional Caprese

Freshly made mozzarella, local tomatoes, roasted peppers, arugula, and basil infused EVOO

Beyond Burger

veggie burger made from plant protein that cooks, sizzles and tastes just like a back yard burger

Insalata Cesare

Romaine lettuce, croutons, reggiano cheese

Insalata Luna Rosa

Arugula, chopped tomatoes, lemon / olive oil dressing and shaved parmigiano reggiano cheese