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750 N 34th St, Seattle, WA 98103
Serves 2: Traditional Breakfast spread with two kinds of Turkish cheese, hardboiled egg, marinated olives, kefir cheese, fresh baked za'atar bread, humus and falafel bonbons, tomatoes, cucumbers, herbs, Turkish apricots, homemade jam and butter.
Turkish sucuk (spicy sausage) with feta and mozzarella cheese.
Well-seasoned lamb, tomatoes and mozzarella cheese.
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Authentic recipe with Adana kabab baked in lavash bread, topped with tomato and yogurt sauce, drizzled with butter, garnished with roasted vegetables and homemade pickles. No rice or salad
Pan fried spicy fermented Turkish sausage coins topped with melted mozzarella cheese for perfect bread dipping.
With tomatoes, potatoes, Turkish olives and falafel bonbons, drizzled with tahini sauce.
Pick five items from the Mezzes list to make your dream combination.
Ali Nazik Fan Club favorite! Lamb and chicken served together with grilled eggplant ezme and hummus, sprinkled with Antep seasoning.
Grilled chicken, tomatoes, feta and mozzarella cheese.
Hummus Plate with Falafel or Lamb. Served with warm pita bread.
With feta, mozzarella and Turkish Olives.
Grilled eggplant, cauliflowers, peppers, onions, garlic and cheese baked in lavash bread, served sliced with a side of our yogurt sauce. No rice.
Meal for a Sultan! Full skewers of Chicken and Beef Adana Kebap. Served with a side of our yogurt sauce.
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Download MacrosMap →Minced ground beef with herbs, spices, peppers, tomatoes and mozzarella cheese.
Döner kebap slices with grilled eggplant ezme, tomatoes and potatoes topped with crumbled feta cheese.
Fresh baked bread topped with popular Turkish confection with sesame paste and chocolate helva, tahini and cinnamon, served hot from oven
Tender juicy lamb cubes served as a blanket on baked eggplant moussaka.
Golden crisp fries seasoned with sumac and Aleppo pepper, topped with goat cheese and served with our garlic yogurt sauce.
Spiced grilled chicken with grilled eggplant ezme, tomatoes, potatoes and Turkish olives topped with crumbled feta cheese.
Seasoned lamb cubes with grilled eggplant ezme, tomatoes, potatoes and a drizzle of pomegranate molasses…. Heavenly!
Grilled beef strips, chicken cubes or lamb chunks baked in lavash bread with cheese and vegetables served sliced with a side of our yogurt sauce. No rice.
Feta cheese, tomatoes, bell peppers, za'atar, sesame seeds.
Thin, string-like strands of crunchy semolina dough layered with cheese and with syrup poured over top and sprinkled with pistachios.
Crispy falafel bonbons served with homemade pickles, fava beans, hummus and garlic tahini sauce.
Grilled spiced chicken served on top of grilled eggplant ezme and sprinkled with Antep seasoning.
With feta and mozzarella cheese.
Sautéed lamb served on top of grilled eggplant ezme and sprinkled with Antep seasoning.
Popular dish from Eastern Turkey: Hand minced beef and lamb formed on a wide skewer and grilled to perfection. Served with grilled veggies.
A Turkish favorite! Mini dumplings, stuffed with beef and spices, topped with melted butter and garlic yogurt sauce.
Tender marinated lamb served with grilled vegetables and pickles. Served with a side of our yogurt sauce.
With Turkish sucuk (spicy sausage), tomatoes, cucumbers and feta cheese.
Mixed Greens with tomatoes, cucumbers, onions and Turkish olives served with Urfa seasoned lamb cubes and a side of our yogurt sauce.
Mixed greens with Turkish olives, tomatoes, cucumbers and homemade pickles. Served with four falafel bonbons and fava beans drizzled with tahini sauce.
14 oz. bowl of lentil soup and small Aegean Salata with greens.
Eastern Turkish specialty made with tender lamb cubes, tomatoes, cucumbers and Turkish olives.
Spiced up grilled chicken on top of mixed greens, Turkish olives, onions, cucumbers, tomatoes and homemade pickles. Served with a side of our yogurt sauce.
Golden crisp fries seasoned with seven spice and served with tomato sauce.
Vegan lovers delight! Falafel bonbons, tomatoes, potatoes, homemade pickles and harissa sauce wrapped and grilled in lavash bread.
Mixed greens with roasted eggplant and cauliflower, homemade pickles, Turkish olives and a protein bundle of marinated garbanzo beans.
Mini dumplings stuffed with creamy ricotta, topped with garlic yogurt and mint dip, and tomato sauce sprinkled with sumac and Aleppo pepper for a citrusy kick.
Tender and juicy ground chicken, seasoned with spices and herbs formed on a flat skewer. Served with a side of our yogurt sauce.
With eggplant, tomatoes, garlic, Turkish olives, cauliflower, zucchini and herbs.
Roasted cauliflowers and carrots with tahini dressing and Antep seasoning.
Roasted red peppers, pepper paste, olive oil, pomegranate molasses, walnuts and herbs.
Our Traditional, yam, beet and spinach hummus brought together.
Open omelet with four falafel bonbons drizzled with harrissa sauce.
Eggplant, cauliflower, tomatoes, peppers, onions and Aleppo pepper.
Lean chicken marinated with garlic and spices grilled on a skewer with onions and peppers, sprinkled with Antep seasoning. Served with a side of our yogurt sauce.
Mixed greens with tomato, cucumber and homemade pickles, topped with goat cheese, chopped Turkish apricots and crushed walnuts.
Stuffed with pistachios. 2 pieces.
Baked Rice Pudding with vanilla and a touch of rose water ~ Gluten Free, Egg Free
Cheese and herb filled rolls, fried, crispy and tender.
Assortment of fruity Turkish delights.
14 oz. of red lentils, onions, tomatoes, carrots and olive oil.
Grilled eggplant ezme with spicy baked vegetable potpourri.
Baklava with a combination of milk and syrup, finished with a dusting of chocolate shavings and sprinkled with pistachios
Mixed greens with Turkish olives, tomatoes, cucumbers, onions, homemade pickles and a sliced boiled egg. Topped with feta cheese and sunflower seeds.
Baked cauliflower, zucchini, bell peppers, carrots, potatoes and shallots in zesty garlic tomato sauce.
Baked eggplant, zucchini, bell peppers with sautéed garlic and basil tomato sauce.
Mini Muhammara Bread
Mini Za'atar Bread
A creamy yogurt dip with olive oil and za’atar
Homemade stuffed grape leaves with an aromatic herbs and spices.
Mixed greens with Turkish olives, tomatoes, cucumbers, onions and homemade pickles topped with feta cheese.
Blended grilled eggplant with garlic, olive oil, yogurt and tahini with a touch of Antep pepper.
With roasted yams with garlic.
Basil, onions, garlic, tahini.
Roasted beet with tahini, garlic and Za'atar spices
Variety of homemade pickled veggies served with a drizzle of olive oil and herbs.
Traditional recipe made from garbanzo beans, tahini with garlic.
Plain omelet garnished with fresh tomato, cucumber.
Zesty, Turkish olives marinated with lemon and za’atar.
Yogurt based dip with cucumbers, garlic and olive oil.
Discover the nutritional content of menu items at Cafe Turko in Seattle, WA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Cafe Turko Menu - Nutrition Facts – Macros & Calories." https://macros.menu/cafe-turko-seattle-wa. Accessed December 31, 2025.