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825 N Magnolia Ave, Orlando, FL 32803
Nutrition Facts & Calorie Information
Fettuccine tossed in a creamy parmigiano reggiano cheese sauce.
Fettucine tossed in a creamy parmigiano reggiano cheese sauce.
Calamari sautéed in a spicy red sauce and tossed with linguine.
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Thinly-sliced eggplant with marinara and mozzarella cheese served on a bed of linguine.
Penne with mushrooms, chicken and roasted red peppers in a gorgonzola cream sauce.
Spaghetti served with homemade meatballs and marinara sauce.
Potato dumplings served in a cream and cheese sauce.
Tri-colored tortellini tossed in a white wine cream sauce with peas, onions, and bacon.
Chicken breast thinly pounded and breaded then topped with marinara sauce and melted mozzarella cheese.
Thinly-pounded, breaded veal scaloppini topped with marinara and melted mozzarella cheese.
Thinly-pounded chicken breast battered in egg and sautéed in white wine lemon cream sauce.
Penne and smoked salmon in a vodka cream sauce.
Ravioli stuffed with lobster meat and served in a cream sauce.
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Download MacrosMap →Angel hair pasta tossed with peas, bacon, and served in a cream sauce.
Spaghetti tossed with fresh tomatoes, basil, onions, white wine, extra virgin olive oil, pecorino romano cheese and pancetta.
Calamari and shrimp sautéed in a spicy red sauce and tossed with linguine.
Spaghetti tossed with fresh tomatoes, basil, onions, white wine, extra virgin olive oil, pecorino romano cheese, and bacon.
Spaghetti served in a sauce of pecorino romano cheese and bacon.
Linguine with clams steamed in their own broth with garlic, fresh parsley, extra virgin olive oil and a touch of red pepper.
Penne and smoked salmon in a vodka cream sauce.
An assortment of shrimp, scallops, fish, mussels, clams, and calamari combined with tomato sauce and served over a bed of capellini pasta.
Chicken breast sautéed in a light cream sauce topped with spinach and mozzarella cheese.
Chicken breast sautéed in a white wine sauce topped with asparagus and mozzarella cheese.
Ladyfingers dipped in espresso and liqueurs then layered with mascarpone cheese and zabaglione sauce.
Chicken breast thinly-pounded and sautéed in a marsala wine sauce with mushrooms.
Thinly-pounded veal scaloppini sautéed in white wine, lemon and capers.
Pork tenderloin medallions, spinach and mushrooms in a rosemary white wine cream sauce.
Thinly-pounded veal scaloppini sautéed in a marsala wine sauce with mushrooms.
Thinly-pounded veal with prosciutto, spinach, sage and marsala wine.
Thinly-pounded, breaded chicken breast topped with marinara and melted mozzarella cheese.
Filet mignon sautéed with mushrooms and red wine.
An assortment of the chef's daily selection of appetizers.
Spaghetti served in a hearty meat sauce with cheese.
Homemade sheets of pasta layered with meat sauce, ricotta, mozzarella cheese, and marinara.
Chicken breast thinly-pounded and sautéed in white wine, lemon and capers.
Spinach salad with walnuts, tomatoes and sliced mushrooms tossed with a dressing of gorgonzola cheese, olive oil and balsamic vinaigrette.
Portobello mushrooms stuffed with meat sauce and served with marinara.
Crisp romaine lettuce tossed with fresh baked croutons and our own caesar dressing.
Fresh salmon fillet, served grilled or blackened.
Fresh mozzarella with tomatoes, basil and olive oil.
Choice of linguine, spaghetti or penne.
A light cream soup with crab meat and corn.
Toasted bread topped with chopped tomatoes, garlic, olive oil and fresh basil.
Tender pieces of seasoned and fried calamari served with a side of fra' diavolo (spicy) or marinara sauce.
Mussels sautéed in a white wine and garlic sauce.
Steamed clams with fresh tomatoes, basil and herbs.
Our fish of the day. Please ask your server for information.
Mixed field greens, tomatoes and red onions in a creamy italian herb vinaigrette.
Plum tomatoes, basil and fresh mozzarella on garlic crostini.
Tender arugula leaves with walnuts and shaved carrots tossed with a dressing of gorgonzola cheese, oil and balsamic vinaigrette.
Our soup of the day. Please ask your server for information.
Please ask your server for today's seasonal vegetable selection.
Discover the nutritional content of menu items at Café Trastevere Italian Restaurant in Orlando, FL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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