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371 Shippan Ave, Stamford, CT 06902, United States
Nutrition Facts & Calorie Information
rigatoni sauteed with sausage in a vodka sauce
hand made fettuccine with spinach, shrimps, and mascarpone cheese
mussels, clams, shrimp, and calamari in a light marinara sauce
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lobster ravioli in a vodka sauce
hand made mini cavatelli sauteed with shrimps, beans, spinach, garlic, and extra virgin olive oil
mussels, clams, shrimps, and calamari in a light tomato sauce
linguine sauteed with shrimps, asparagus, sun dried tomato, and shaved ricotta, in a light marinara sauce
baked orecchiette with miniature meatballs and mozzarella in a tomato sauce
cheese ravioli in a tomato sauce
pan fried veal cutlet topped with arugola and tomato salad
shrimps marinara or fra diavolo with mussels and clams over linguini
angel hair with baby new zea land clams
lady fingers soaked in espresso coffee and mascarpone cheese
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Download MacrosMap →sweet dough bow tie with fig puree
new zea land clams sauteed with garlic and oil in white wine sauce
assortment of salami, proschiutto, marinated olives, mushrooms, provolone, and roasted peppers
cavatelli with broccoli rape, garlic, and extra virgin olive oil
semi-frozen vanilla and chocolate ice cream with cream puffs filled with vanilla cream
penne with mushrooms, pancetta, olives and crushed red pepper, in a tomato sauce
chicken on the bone with hot and sweet peppers and rosemary in a garlic sauce
chicken breast sauteed with hot vinegar peppers
veal scaloppini with asparagus and sun dried tomato in a white wine sauce
red snapper sauteed with onion, gaeta olives, capers, and basil in a light marinara sauce
apple tart with vanilla ice cream
caesar salad with grilled chicken
hand made fettuccine with meat sauce
veal scaloppini sauteed with mushrooms and gorgonzola
chicken breast sauteed with artichokes and mushrooms, in a white wine sauce
veal scaloppini sauteed with portobello mushrooms and a port wine sauce
grilled chicken topped with arugola and tomato
fresh, mixed berry tart with zabaglione cream
hand made cavatelli with mushrooms and arugola in a light marinara sauce
fried calamari served in a spicy sauce
grilled portobello with arugola and shaved pecorino sardo
a delicate mousse on a thin layer of sponge cake
pistachio, vanilla, hazelnut, chocolate, mandarin, and lemon
classic tartufo with a zabaglione cream center covered with chocolate and crushed hazelnut
traditional italian cheesecake
fresh mozzarella, tomato, and basil
a layer of sponge cake with vanilla, chocolate custard cream covered with whipped cream
a layer of sponge cake with a delicate mousse of cappuccino
mixed seafood salad
mussels sauteed with olive oil and garlic in a light tomato sauce
caffe silvium cream caramel
fresh strawberry with sponge cake and whipped cream
roasted peppers with marinated white anchovies
toasted bread topped with ripe tomato, basil, garlic, and extra virgin olive oil
grilled calamari
soup of the day
gorgonzola or shaved parmigiano $1.00 extra
endive, arugola, and radicchio
baby greens in a honey mustard vinaigrette
fresh mixed fruit
Discover the nutritional content of menu items at Cafe Silvium in Stamford, CT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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