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1011 Decatur St, New Orleans, LA 70116
Nutrition Facts & Calorie Information
12oz USDA Prime ribeye, pomme frites, fried eggs, and Creole Meuniere sauce
12oz USDA prime ribeye served with pommes frites, crumbled blue cheese and Creole meuniere sauce
Flash fried filet of catfish, over jumbo asparagus, topped with Creole pecans and creole meuniere sauce
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with parsley lemon pepper crust over angel hair pasta topped with jumbo lump crabmeat and lemon caper butter
Slices of French bread dipped in our French toast batter, served with fresh cut bananas, toasted pecans, traditional foster sauce, and apple smoked bacon
Fresh filet of redfish, blackened to perfection served over grilled asparagus, Louisiana jumbo lump crabmeat finished with citrus butter sauce
Housemade sweet potato waffle, southern fried chicken breast, and bourbon maple syrup
Gulf shrimp, chicken, Louisiana crawfish tails, and Andouille sausage simmered in a spicy creole sauce with penne pasta
Semi boneless ½ chicken marinated in citrus and fresh herbs, with roasted garlic mashed potatoes, sautéed spinach, and roasted garlic Worcestershire demi
Angus beef and Patton's hot sausage mix, fried egg, American cheese, crispy onion strings, and garlic aioli on a toasted brioche bun
Herb marinated and served over roasted corn pudding with English peas, cherry tomatoes, and rosemary lamb jus
Flash fried Louisiana Oysters, shaved baby spinach, crumbled bacon, herbsaint aioli, and grated parmesan
Louisiana blue crabcakes, poached eggs, and hollandaise sauce
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Download MacrosMap →Poached eggs, grilled Andouille sausage, wilted spinach, and smoked tomato basil hollandaise
Double cut pork chop, mashed sweet potatoes, sauteed baby spinach, Bourbon honey glaze, and crispy onion strings
Heirloom tomatoes, sauteed baby spinach, and balsamic red onions
Fresh filet of trout topped with Louisiana shrimp, crawfish tails, and crab in a champagne cream sauce
New Orleans style BBQ shrimp served with crispy fried cheddar grits
Three egg omelette with spinach, goat cheese, tomatoes, and artichoke hearts, topped with hollandaise sauce
Authentic Creole Bouillabaisse with fresh fish, gulf shrimp, crawfish tails, and mussels simmered in a spicy creole sauce
Three egg omelette with cheddar cheese, Louisiana shrimp, crawfish tails, and crabmeat in a champagne cream sauce
Flash fried Louisiana oysters served over herbsaint creamed spinach, topped with Tabasco hollandaise, chopped bacon, and Parmesan cheese
A rich cake of Louisiana Blue crabmeat, lightly dusted in panko breadcrumbs, pan seared, and served with citrus aioli
Vine ripe tomatoes, burrata cheese, reduced balsamic vinegar, and a toasted baguette
Boiled gulf shrimp with remoulade and Cocktail sauce, over fried green tomatoes with chopped egg and shredded lettuce
Truffle oil, parmesan cheese, fresh rosemary
Mixed baby greens, cherry tomatoes, candied pecans, crumbled goat cheese, tossed in a champagne vinaigrette
A New Orleans classic enriched with lemon and sherry
A harvest from the Louisiana gulf
Crispy iceberg wedge, blue cheese dressing, chopped bacon, cherry tomatoes, and balsamic red onions
Romaine lettuce tossed in our classic Caesar dressing, complimented with herbed croutons and Reggiano Parmesan
Discover the nutritional content of menu items at Cafe Sbisa in New Orleans, LA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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