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200 Main St, Layton, UT 84041
Includes chicken, steak and shrimp. Served sizzling with onions, peppers and zucchini, rice and beans, guacamole , sour cream , cheese and pico de gallo
Choice of shredded beef or chicken. Fried to a golden crisp and topped with red sauce, lettuce, sour cream and guacamole. Served with refried beans and rice.
Steak and shrimp with melted cheese. Topped with cilantro, avocado and onions
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Seasoned chicken and spinach dip wrapped in a flour tortilla and fried to a golden crisp. Topped with green sauce, lettuce, and guacamole. Served with black beans and rice.
Choose chicken, shredded beef, ground beef or sweet pork. Filled with rice and beans and smothered with red and green sauce, melted cheese, sour cream, guacamole, tomatoes and onions
Steak, chicken or shrimp with fresh grilled peppers, onions and zucchini along with rice and refried beans. Topped with melted cheese, sour cream, guacamole and pico de gallo
Choice of shredded beef, ground beef, sweet pork or chicken. Topped with pico de gallo, black beans, sour cream, guacamole, chives and olives.
A perfect tradition! Served sizzling with onions, peppers and zucchini, rice and beans, guacamole , sour cream , cheese and pico de gallo
Crisp flour shell filled with romaine lettuce, black beans, rice and pico de gallo. Topped with sour cream and guacamole. Choice of chicken, shredded beef or sweet pork.
Slow-cooked pork in a zesty green sauce combined with cilantro rice and black beans. Topped with tomatillo salsa, melted cheese and guacamole.
A perfect tradition! Served sizzling with onions, peppers and zucchini, rice and beans, guacamole , sour cream , cheese and pico de gallo
Choice of chicken, shredded beef, shrimp or spinach and mushroom. Served with sour cream and guacamole
Chicken, onions, mushrooms and peppers tossed in a cream sauce. Served with rice and beans
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap βJuicy chicken al pastor, fresh pineapple, and melted cheese. Served with guacamole, sour cream, and pico de gallo.
Grilled shrimp, tomatoes and onions served in two flour tortillas. Topped with a cream sauce, melted cheese and sliced avocado. Served with rice and beans.
Grilled chicken in a sweet, yet spicy peanut sauce, with a hint of chocolate. Served with grilled plantains, rice and black beans.
Tortilla chips tossed half in our zesty red enchilada sauce and the other half in tangy green sauce. Topped with pickled red onions, Manzano peppers, carne asada, crema Mexicana, and queso fresco.
Flame-broiled skirt steak and grilled mushrooms. Served with sour cream and guacamole
SautΓ©ed chicken and mushrooms slowly cooked in an authentic Mexican tomatillo cream sauce. Served with rice and bean.
Flame-broiled skirt steak. Served with rice and refried beans along with guacamole.
Grilled skirt steak and pico de gallo folded into soft corn tortillas. Topped with a mild salsa, fresh cilantro and queso fresco. Served with rice and refried beans
Grilled chicken, peppers, onions, mushrooms and zucchini combined with rice and black beans. Topped with our chipotle cream sauce
Grilled zucchini, peppers, mushrooms, and onions combined with cilantro rice and black beans. Topped with red sauce, fresh greens and pico de gallo
Flame broiled skirt steak and masa fries. Topped with melted cheese, pico de gallo, sour cream and fresh guacamole.
SautΓ©ed peppers, onions, mushrooms and zucchini tossed in a tangy lime Alfredo sauce.
A perfect tradition! Served sizzling with onions, peppers and zucchini, rice and beans, guacamole , sour cream , cheese and pico de gallo
Tender chicken sautΓ©ed in red sauce with mushrooms, onions and peppers. Served on a bed of rice with melted Monterery Jack cheese and fresh avocado
Sirloin steak strips sautΓ©ed with onions, tomatoes, jalapenos and garlic. Served with cilantro rice and black beans.
Grilled BBQ chicken, black beans, corn, pico de gallo, and cheddar cheese all wrapped in a sundried tomato tortilla. Served with maza fries.
Grilled carne asada served with one cheese enchilada, and five shrimp sauteed in a zesty red sauce. Served with guacamole, rice, and black beans.
Grilled chicken, peppers, onions and mushrooms tossed in a three-cheese sauce. Topped with black beans and pico de gallo. Choice of mild, medium or spicy.
SautΓ©ed cherry tomatoes, red onions, and garlic with fresh basil, simmered in a white wine cream sauce. Tossed with penne pasta and topped with grilled chicken and parmesan.
Grilled chicken breast topped with sauteed mushrooms, salsa verde, and Monterey Jack cheese. Served with black beans and cilantro rice.
Grilled chicken and pineapple with melted cheese. Topped with cilantro and onions
Cheese, ground beef, shredded beef, sweet pork or chicken
Grilled chicken, black beans, tomatoes, lettuce, and parmesan cheese all wrapped in a spinach tortilla. Served with maza fries.
Blackened filet topped with choice of fresh guacamole or a tropical fruit salsa. Served with cilantro rice and black beans.
Shrimp sautΓ©ed in red sauce with mushrooms, onions and peppers. Served on a bed of rice with melted Monterery Jack cheese and fresh avocado slices
Shrimp and mushrooms simmered in a spicy mojo de ajo sauce. Served with rice and beans. Choice of mild, medium, or spicy.
Chicken and mushrooms simmered in a spicy mojo de ajo sauce. Served with rice and beans. Choice of mild, medium or spicy
Choice of carne asada, grilled chicken, shrimp, or grilled fajita veggies. Served with cilantro rice, black beans, roasted power veggies, pickled red onions, pico de gallo, avocado, crunchy pepitas, and cilantro ranch.
Filled with tender skirt steak, refried beans and rice. Topped with melted cheese, lettuce, pico de gallo, sour cream and guacamole.
Fresh greens topped with black beans, corn, cheddar cheese, pico de gallo, diced avocado and tortilla strips. Served with grilled barbeque chicken and a barbeque ranch dressing.
Marinated skirt steak and melted cheese. Topped with cilantro and onions
White cheddar cheese with a blend of fresh hatch chilis, poblano and jalapeno peppers. Topped with parmesan cheese and pico de gallo.
Artichoke hearts and penne pasta tossed in a creamy basil pesto.
Fresh greens, onions, corn, red peppers, cucumbers, avocado, queso fresco and grilled skirt steak.
Tender shredded pork, black beans and caramelized onions. Served with jalapeno jelly
Grilled zucchini, mushrooms, peppers, onions, tossed in pesto sauce. Served with sour cream and guacamole
Slow-cooked pork with onions and chilis in a tomatillo sauce. Served with rice and black beans. Choice of mild, medium or spicy.
Chopped romaine lettuce, black beans, queso fresco, tomatoes, avocado and crisp tortilla strips.
Sauteed shrimp and mushrooms cooked with garlic and butter. Tossed in a mango citrus sauce and served with rice and beans.
Choice of crispy or grilled mahi mahi, loaded with fresh mango pico de gallo, crunchy cabbage, creamy chipotle aioli, and cilantro.
Topped with melted Monterey Jack cheese, tomatoes and onions.
Topped with fresh pineapple salsa and avocado.
Garlic shrimp tossed with grilled vegetables, queso fresco, almonds, and sliced avocado.
Topped with fresh cilantro, queso fresco, cabbage, avocado and pico de gallo. Choice of mild, medium, or spicy.
Seasoned black beans and salsa verde topped with roasted corn, pico de gallo, sour cream, tortilla strips, and queso fresco.
Chicken, balck beans, corn and a creamy spinach sauce tucked inside a flaky egg roll. Served with avocado cream dipping sauce.
Shredded beef or chicken in a crisp corn tortilla. Served with queso fresco, tomatillo salsa, guacamole, and sour cream.
Butter-kissed shrimp marinated in a mix of chiltepin peppers, garlic, cilantro, red onions, cucumber, and habaanero. Finished with olive oil, apple cider vinegar, and a touch of sea salt.
A perfect tradition! Served sizzling with onions, peppers and zucchini, rice and beans, guacamole , sour cream , cheese and pico de gallo
Romaine lettuce topped with corn, black beans, avocado, mango pico de gallo, pickled red onions, sharp cheddar. Choice of grilled chicken or shrimp
Chicken, onions, mushrooms and peppers tossed in a cream sauce.Grilled chicken, melted cheese, fresh avocado, pico de gallo, tortilla strips and cilantro
Beans, ground beef, shredded beef, sweet pork or chicken
Roasted poblano pepper stuffed with cheese, dipped in egg batter, and cooked to golden brown.
Chicken, mushrooms, and a coconut curry broth topped with chives and tortilla strips.
Topped with salsa verde and queso fresco.
Diced avocado, tomatoes, onions, lime juice, and cilantro. Topped with queso fresco.
Corn husk filled with masa and picadillo (shredded beef)
Ground beef, shredded beef, sweet pork or chicken
Shrimp marinated in lime juice with fresh pico de gallo, avocado and cilantro.
Discover the nutritional content of menu items at Cafe Sabor in Layton, UT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Cafe Sabor Menu - Nutrition Facts β Macros & Calories." https://macros.menu/cafe-sabor-layton-ut. Accessed December 31, 2025.