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Cafe Porto Bello
Nutrition Facts & Calorie Information
672 E Broadway, South Boston, MA 02127
- PawChicken Parmigiana - Party Trays
Chicken cutlet topped with mozzarella cheese and marinara sauce.
Fettuccini Alfredo
Fettuccini pasta served in a creamy Alfredo sauce.
Sausage, potatoes, peppers, onions
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Fiore dell’ Mare
Shrimps, clams, mussels, and scallops over linguine in garlic and oil, marinara or pesto sauce
Aragosta Ravioli
Lobster ravioli in Amaretto cream sauce
Pollo alla Richie
A panfried chicken cutlet topped with sautéed spinach and finished in a garlic cream sauce
Pollo Boscaiola
Chicken, prosciutto, shitake mushrooms tossed with pappardelle
Pollo, Gamberi, Salsiccia Cacciatore
Chicken, shrimp, sausage, peppers, mushrooms, and onions in a light tomato sauce
Fiore dell’ Mare
Shrimps, clams, mussels, and scallops over linguine in garlic and oil, marinara or pesto sauce.
Italian Cold Cut
With prosciutto, mortadella, salami, and provolone cheese
Aragosta Ravioli
Lobster ravioli in Amaretto cream sauce.
Pollo alla Richie
A panfried chicken cutlet topped with sautéed spinach and finished in a garlic cream sauce.
Pollo, Gamberi, Salsiccia Cacciatore
Chicken, shrimp, sausage, peppers, mushrooms, and onions in a light tomato sauce over pasta.
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Download MacrosMap →Grilled Chicken and Bacon
Served with lettuce, tomato, and mayo
Chicken Marsala
Fusilli Bolognese
Fresh Fusilli tossed in a Bolognese sauce topped with fresh parmesan cheese.
Tortellini Alfredo
With prosciutto and green peas in a cream and cheese sauce.
Pollo Parmigiana
Chicken or veal cutlet topped with mozzarella cheese in a marinara sauce.
Fusilli alla Vodka
Pasta made in a pink vodka sauce.
Pollo Bracciolettini
Chicken breast stuffed with prosciutto and mozzarella cheese finished in a marsala wine sauce with mushrooms
Fusilli alla Vodka
Pasta made in a pink vodka sauce
Fusilli Bolognese
Fresh Fusilli tossed in a Bolognese sauce topped with fresh parmesan cheese
Sicilian Cold Cut
With roasted red peppers and olives
Pollo Parmigiana
Chicken or veal cutlet topped with mozzarella cheese in a marinara sauce
Pollo Saltimboca
Veal or chicken in a sage and white wine sauce topped with sautéed spinach, prosciutto, and cheese
Pollo, Broccoli, and Penne
Chicken, Broccoli, and Pasta Tossed in Garlic and Oil
Mozzarella Fritti
Fried mozzarella in a fresh plum tomato basil sauce
Pollo Bracciolettini
Chicken breast stuffed with prosciutto and mozzarella cheese finished in a marsala wine sauce with mushrooms.
Gamberi Scampi
Sauteed shrimp in fresh garlic and white wine sauce served over angel hair pasta.
Gamberi Scampi
Sauteed shrimp in fresh garlic and white wine sauce served over angel hair pasta
Fusilli con Broccoli Rabe’
Homemade fusilli pasta with sausage, broccoli rabe, hot cherry peppers tossed in garlic and oil
Melanzane Parmigiana
Baked eggplant topped with mozzarella cheese and marinara sauce served over pesto cream
Apples Prosciutto Gorgonzola Arugula
Chicken Marsala
Chicken sautéed in a sweet Marsala wine sauce with mushrooms.
Scrod Francese
Scrod dipped in egg batter served in a lemon white wine sauce with broccoli
Pollo Carciofi
Chicken sautéed with artichoke hearts, roasted red peppers in a white wine sauce
Linguine alla Vongole
Pasta with fresh clams in a red or white sauce
Tortellini Alfredo
With prosciutto and green peas in a cream and cheese sauce
Grilled Italian Sausage
With sautéed peppers and onions
Smoked Mozzarella, Prosciutto, and Fresh Arugula
Chicken Parmigiana
Chicken Bracciolettini
Fresh Tomato and Prosciutto
Chicken, broccoli & ziti
Pollo Marsala
Sautéed with mushrooms in a marsala wine sauce
Melanzane Parmigiana
Baked eggplant topped with mozzarella cheese and marinara sauce served over pesto cream.
Calamari fra Diavolo
Fresh calamari sautéed in spicy tomato sauce.
Maiale and Vinegar Peppers
Pork chops sautéed with potatoes, vinegar peppers in its own natural juices.
Antipasto
Traditional antipasto of sliced meats and cheese, assorted peppers, olives, artichoke hearts, and tomatoes over a bed of romaine lettuce.
Maiale and Vinegar Peppers
Pork chops sautéed with potatoes, vinegar peppers in its own natural juices
Lobster Ravioli
Amaretto cream sauce
Hot Cherry Peppers With Sweet Italian Sausage
Porto Bello Mushroom and Fontina Cheese
Chicken Cacciatore
Ricotta and Fried Eggplant
Chicken Carciofi
Scrod alla Rosa
Scrod sauteed with fresh tomatoes and fresh fennel in a lemon Sambuca sauce.
Antipasto
Traditional antipasto of sliced meats and cheese, assorted peppers, olives, artichoke hearts, and tomatoes over a bed of romaine lettuce.
Scrod alla Rosa
Scrod sauteed with fresh tomatoes and fresh fennel in a lemon Sambuca sauce
Pollo Piccata
Chicken or veal medallions served in a lemon caper butter sauce
Eggplant Parmigiana
Layered with mozzarella cheese
Eggplant Rollatini
Meatballs & Sausage
Melanzane Parmigiana - Secondi
Baked eggplant topped with mozzarella cheese in a marinara sauce.
Mozzarella Fritti
Fried mozzarella in a fresh plum tomato basil sauce.
Pappardelle, Gluten-Free, or Whole Wheat Fusilli Pasta Available
Add $3.95
Calamari fra Diavolo
Fresh calamari sautéed in spicy tomato sauce
Pappardelle con Chicken
Sundried tomatoes and mushrooms in a cream sauce
Chicken Parmigiana
With mozzarella cheese
Grilled Chicken and Broccoli
Eggplant Parmigiana
Gnocchi Marinara
Potato dumplings served in marinara sauce.
Cheese Ravioli with marinara
Melanzane Parmigiana
Baked eggplant topped with mozzarella cheese in a marinara sauce
Meatball
Provolone added upon request
Gourmet Pizza
Fresh Tomato, Fresh Mozzarella, and Fresh Basil
Shrimp Scampi
Lasagna
Classic Italian dish layered with pasta, cheese, and meat or vegetables.
Zuppe del Giorno
Cup
Caprese
Fresh mozzarella layered with tomato and basil
Eggplant and Roasted Peppers
Eggplant Rollatini
Eggplant rolled with ricotta cheese and marinara sauce.
Old-Fashioned Potato and Eggs
Sautéed Green Peppers and Eggs
Carciofi Francese
Artichoke hearts served in a lemon and white wine sauce
Zuppe del Giorno
Bowl
Carciofi Francese
Artichoke hearts served in a lemon and white wine sauce.
Black Olive and Roasted Peppers
Seasonal Bruschetta
Artichoke Hearts, Roasted Peppers, and Black Olives
Sautéed Spinach in Garlic and Oil
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About Cafe Porto Bello Nutrition Information
Discover the nutritional content of menu items at Cafe Porto Bello in South Boston, MA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Cafe Porto Bello Menu - Nutrition Facts – Macros & Calories." https://macros.menu/cafe-portobello-south-boston-ma. Accessed December 26, 2025.