Cafe Porto Bello

Chicken Parmigiana - Party Trays

Chicken cutlet topped with mozzarella cheese and marinara sauce.

Fettuccini Alfredo

Fettuccini pasta served in a creamy Alfredo sauce.

Sausage, potatoes, peppers, onions

Fiore dell’ Mare

Shrimps, clams, mussels, and scallops over linguine in garlic and oil, marinara or pesto sauce

Aragosta Ravioli

Lobster ravioli in Amaretto cream sauce

Pollo alla Richie

A panfried chicken cutlet topped with sautéed spinach and finished in a garlic cream sauce

Pollo Boscaiola

Chicken, prosciutto, shitake mushrooms tossed with pappardelle

Pollo, Gamberi, Salsiccia Cacciatore

Chicken, shrimp, sausage, peppers, mushrooms, and onions in a light tomato sauce

Fiore dell’ Mare

Shrimps, clams, mussels, and scallops over linguine in garlic and oil, marinara or pesto sauce.

Italian Cold Cut

With prosciutto, mortadella, salami, and provolone cheese

Aragosta Ravioli

Lobster ravioli in Amaretto cream sauce.

Pollo alla Richie

A panfried chicken cutlet topped with sautéed spinach and finished in a garlic cream sauce.

Pollo, Gamberi, Salsiccia Cacciatore

Chicken, shrimp, sausage, peppers, mushrooms, and onions in a light tomato sauce over pasta.

Grilled Chicken and Bacon

Served with lettuce, tomato, and mayo

Chicken Marsala

Fusilli Bolognese

Fresh Fusilli tossed in a Bolognese sauce topped with fresh parmesan cheese.

Tortellini Alfredo

With prosciutto and green peas in a cream and cheese sauce.

Pollo Parmigiana

Chicken or veal cutlet topped with mozzarella cheese in a marinara sauce.

Fusilli alla Vodka

Pasta made in a pink vodka sauce.

Pollo Bracciolettini

Chicken breast stuffed with prosciutto and mozzarella cheese finished in a marsala wine sauce with mushrooms

Fusilli alla Vodka

Pasta made in a pink vodka sauce

Fusilli Bolognese

Fresh Fusilli tossed in a Bolognese sauce topped with fresh parmesan cheese

Sicilian Cold Cut

With roasted red peppers and olives

Pollo Parmigiana

Chicken or veal cutlet topped with mozzarella cheese in a marinara sauce

Pollo Saltimboca

Veal or chicken in a sage and white wine sauce topped with sautéed spinach, prosciutto, and cheese

Pollo, Broccoli, and Penne

Chicken, Broccoli, and Pasta Tossed in Garlic and Oil

Mozzarella Fritti

Fried mozzarella in a fresh plum tomato basil sauce

Pollo Bracciolettini

Chicken breast stuffed with prosciutto and mozzarella cheese finished in a marsala wine sauce with mushrooms.

Gamberi Scampi

Sauteed shrimp in fresh garlic and white wine sauce served over angel hair pasta.

Gamberi Scampi

Sauteed shrimp in fresh garlic and white wine sauce served over angel hair pasta

Fusilli con Broccoli Rabe’

Homemade fusilli pasta with sausage, broccoli rabe, hot cherry peppers tossed in garlic and oil

Melanzane Parmigiana

Baked eggplant topped with mozzarella cheese and marinara sauce served over pesto cream

Apples Prosciutto Gorgonzola Arugula

Chicken Marsala

Chicken sautéed in a sweet Marsala wine sauce with mushrooms.

Scrod Francese

Scrod dipped in egg batter served in a lemon white wine sauce with broccoli

Pollo Carciofi

Chicken sautéed with artichoke hearts, roasted red peppers in a white wine sauce

Linguine alla Vongole

Pasta with fresh clams in a red or white sauce

Tortellini Alfredo

With prosciutto and green peas in a cream and cheese sauce

Grilled Italian Sausage

With sautéed peppers and onions

Smoked Mozzarella, Prosciutto, and Fresh Arugula

Chicken Parmigiana

Chicken Bracciolettini

Fresh Tomato and Prosciutto

Chicken, broccoli & ziti

Pollo Marsala

Sautéed with mushrooms in a marsala wine sauce

Melanzane Parmigiana

Baked eggplant topped with mozzarella cheese and marinara sauce served over pesto cream.

Calamari fra Diavolo

Fresh calamari sautéed in spicy tomato sauce.

Maiale and Vinegar Peppers

Pork chops sautéed with potatoes, vinegar peppers in its own natural juices.

Antipasto

Traditional antipasto of sliced meats and cheese, assorted peppers, olives, artichoke hearts, and tomatoes over a bed of romaine lettuce.

Maiale and Vinegar Peppers

Pork chops sautéed with potatoes, vinegar peppers in its own natural juices

Lobster Ravioli

Amaretto cream sauce

Hot Cherry Peppers With Sweet Italian Sausage

Porto Bello Mushroom and Fontina Cheese

Chicken Cacciatore

Ricotta and Fried Eggplant

Chicken Carciofi

Scrod alla Rosa

Scrod sauteed with fresh tomatoes and fresh fennel in a lemon Sambuca sauce.

Antipasto

Traditional antipasto of sliced meats and cheese, assorted peppers, olives, artichoke hearts, and tomatoes over a bed of romaine lettuce.

Scrod alla Rosa

Scrod sauteed with fresh tomatoes and fresh fennel in a lemon Sambuca sauce

Pollo Piccata

Chicken or veal medallions served in a lemon caper butter sauce

Eggplant Parmigiana

Layered with mozzarella cheese

Eggplant Rollatini

Meatballs & Sausage

Melanzane Parmigiana - Secondi

Baked eggplant topped with mozzarella cheese in a marinara sauce.

Mozzarella Fritti

Fried mozzarella in a fresh plum tomato basil sauce.

Pappardelle, Gluten-Free, or Whole Wheat Fusilli Pasta Available

Add $3.95

Calamari fra Diavolo

Fresh calamari sautéed in spicy tomato sauce

Pappardelle con Chicken

Sundried tomatoes and mushrooms in a cream sauce

Chicken Parmigiana

With mozzarella cheese

Grilled Chicken and Broccoli

Eggplant Parmigiana

Gnocchi Marinara

Potato dumplings served in marinara sauce.

Cheese Ravioli with marinara

Melanzane Parmigiana

Baked eggplant topped with mozzarella cheese in a marinara sauce

Meatball

Provolone added upon request

Gourmet Pizza

Fresh Tomato, Fresh Mozzarella, and Fresh Basil

Shrimp Scampi

Lasagna

Classic Italian dish layered with pasta, cheese, and meat or vegetables.

Zuppe del Giorno

Cup

Caprese

Fresh mozzarella layered with tomato and basil

Eggplant and Roasted Peppers

Eggplant Rollatini

Eggplant rolled with ricotta cheese and marinara sauce.

Old-Fashioned Potato and Eggs

Sautéed Green Peppers and Eggs

Carciofi Francese

Artichoke hearts served in a lemon and white wine sauce

Zuppe del Giorno

Bowl

Carciofi Francese

Artichoke hearts served in a lemon and white wine sauce.

Black Olive and Roasted Peppers

Seasonal Bruschetta

Artichoke Hearts, Roasted Peppers, and Black Olives

Sautéed Spinach in Garlic and Oil