Cafe De Bangkok Gilbert

Combo Appetizers

Coconut shrimp (3), spring roll (3), chicken satay (3), chicken curry puffs (2) & fresh spring rolls (2)

Som Tam Gai Todd

Combination crispy chicken wings, papaya salad and sticky rice. Served with spicy tamarind dipping and sweet chili sauce

Sweet Sticky Rice & Ice Cream

Jumbo Fried Rice

Combination of shrimp, BBQ pork, beef & chicken fried rice with egg, cheese, tomato, white onion, pea and carrot

Gang Kaew Wan Roti

A spicy green curry with slow cooked beef, hints of basils, Thai chilis served with coconut cream, zucchini, eggplant. Served with roti-bread

Guay Teaw Tom Yam

Thai street noodle bowl with thin rice noodles in hot and sour broth, pork ribs, ground chicken, boiled egg, white mushroom, bean sprouts, bok choy, scallion, cilantro, crushed peanuts and fried garlic

Arizona Water Fall

Clear vermicelli noodle (or green bean thread noodle) sautéed with crispy pork belly, garlic, mushroom, egg, Chinese broccoli

Kao Soi

The Curry Noodle - Northern of Thailand favorite dish, come with egg noodle in flavored curry sauces and sliced chicken. Topped with crispy egg noodle, lime, roasted chili and pickle mustard

Pad See Iew

Flat rice noodles stir fried with pork, Chinese broccoli and sweet soy sauce

Gai Pad Med Mamuang

Sautéed chicken with cashew nut, onions, water chestnut, dried red chili

Kra Prow Gai Khai Dao

Thai popular dish; sautéed sliced chicken with fresh chili, garlic, green bean, onion and fresh basil leaves. Topped with fried egg

Guay Teaw Ped

Thai street noodle bowl with thin rice noodles with honey roasted duck, bean sprouts, bok choy, green onion, cilantro and fried garlic

Pad Prik Khing Moo

Stir fried crispy pork belly and green bean with prikkhing curry sauce. Topped with chopped shredded kaffir lime leaves

Bamee Kiew Moodang

Famous Thai street noodle bowl comes with egg noodles, choices of 1) BBQ red pork and steamed wonton or 2) honey roasted duck, come with green leaves broccoli, scallion, cilantro and fried garlic

Prik Khing Moo

Stir fried crispy pork belly and green bean with red curry paste. Topped with chopped shredded kaffir lime leaves

De Bangkok Pork Chops

Marinated pork chop in cast iron plate. Served with spicy tamarind dipping sauce and sticky rice

Coconut Shrimp (6)

Breaded large shrimp with shredded coconut deep fried and served with sweet chili dipping sauce

Pad Phong Kra-Ri

Stir-fried soft-shell crab, shrimp, calamari and calm with Thai curry powder special sauce, yellow onion, Chinese celery

Pad See Iew

Flat rice noodles stir fried with pork, Chinese broccoli and sweet soy sauce

Pad Thai Goong Sod

Thin rice noodles stir fried with shrimps (4), fried bean curd, shallot, bean sprouts, chives and egg. Topped with crushed peanuts

Pad Kee Mao Nuer

Flat rice noodles stir fried with beef and homemade basil sauce, green bean, yellow onion and fresh basil

Pla Sam Rod

Deep fried Marinated Snapper with chef's special three flavor sauces

Gang Ka-Ri Gai

Chicken, potatoes, yellow onion in a creamy coconut yellow curry. Topped with fried shallot and scallion

Yentafo

Prawn, calamari and fried tofu in spicy Yentafo soup base (Thai preservation bean curd sauce) with wide rice noodle, white mushroom and green leaves broccoli. Top with fried garlic and crispy wonton

Khao Pad Kra Prow

Stir fried jasmine rice with spicy chili-garlic sauce and choice of chicken, pork, fried tofu or veggies. Mix with basil leaves, yellow onion and green bean. Spring with scallion and cilantro. Serve with fresh lime and sliced fresh cucumber

Fried Spring Rolls (4)

Deep-fried crispy vegetable roll, cabbage, carrot, cellophane noodle, shitake mushroom. Served with fresh green lettuce wrap and cilantro dipped with sweet and sour sauce

Gang Massaman Gai

Slow cooked chicken breast with bone, potatoes, yellow onion and whole peanut a creamy coconut Massaman curry sauce

Pad Kee Mao Talay

Flat rice noodles stir fried with prawn, calamari, calm homemade basil sauce, green bean, yellow onion and basil

Kra Prow Gai Kai Dao

Thai popular dish; sautéed sliced chicken with fresh chili, garlic, green bean, onion and fresh basil leaves. Topped with fried egg

Kua Gai

Wide rice noodle stir fried with egg, chicken, crushed peanut and scallion

Bamee Ped Yang

Famous Thai street noodle bowl comes with egg noodles, choices of 1) BBQ red pork and steamed wonton or 2) honey roasted duck, come with green leaves broccoli, scallion, cilantro and fried garlic

Khao Pad-Kra Prow Tao Hu

Stir fried jasmine rice with fried tofu, fresh chili, garlic, onions, green bean and fresh basil leaves

Broccoli with Chichen

Served with steamed jasmine rice. Choice of Drink: Apple Juice, Orange Juice, Milk

Panang Neur

Rich and thick panang curry withslow cooked beef and shredded kaffir lime leave

Kari Puffs Gai (2)

Small pie consisting of curry with chicken and potatoes in a deep-fried pastry shell. Serve with Thai cucumber salad

Nam Tok

Classic Thai popular salad, choice of grilled pork or beef. with mint leaves, red chili, lime juice, onion and ground roasted rice. Served over fresh green leaves lettuce

Gai Pad Med Ma-Muang

Sautéed chicken with cashew nut, onions, water chestnut, dried red chili

Pad Thai Goong So

Thin rice noodles stir fried with prawns, fried bean curd, shallot, bean sprouts, chives and egg. Topped with crushed peanuts

Rama Gai

Steamed chicken, mixed veggies with peanut sauce topping

Gai Satay (5)

Coconut milk marinated chicken skewers, grilled with curry power & Thai spices serve with peanut & cucumber red onion sauces

Pla Muk Tod

Fried calamari serve with red curry sauce

Thai Spicy Pork Sausage

Grilled Thai homemade spicy pork sausage stuffed with ground pork, chili and Thai herb. Serve with fresh cabbage, fresh chili, ginger and roasted peanuts

Kao Pad Pu

Special jumbo lump crab meat fried rice with yellow onion, pea and carrots cherry tomatoes, green onion and egg

Thai Fried Rice

Stir fried jasmine rice with egg and choice of chicken, pork, fried tofu or veggies. Mix with green leaves broccoli, cherry tomatoes, yellow onion. Spring with green onion and cilantro. Serve with fresh lime and sliced fresh cucumber

Kao Pad Sapparod

Prawn stir fried with jasmine rice, fresh pineapple, yellow onion, cashew nuts, raisin and egg

Bamee Jae

Egg noodle stir fried with bokchoy, carrot, shitake mushroom, fried tofu and topped with crushed peanut and lime

Mango & Sweet Sticky Rice

Thai Green Curry

Choices of Thai favorite green, red, or yellow curry with choices of meat

Panang Neur

Rich and thick panang curry with tender sliced beef and shredded kaffir lime leave

Pad Phed Pla Dook

Deep-Fried catfish filletstir fried and sautéed with red curry paste, fresh young pepper corn, krachai roots and kaffir lime

Rad Na Mee Grob

Crispy egg noodle with marinated pork, mushroom, Chinese broccoli and carrots. Topped with soy bean paste gravy sauce

Yum Woon Sen

Minced chicken, prawns and clear vermicelli noodles, shallot, cherry tomatoes tossed in chili lime dressing. Topped with whole roasted peanuts

Pu Nim / Pad Prik Thai Dum

Deep-fried softshell crab, yellow onion, scallions, bell peppers with chef's special garlic black pepper sauce. Serve in hot iron cast

Thai Fried Rice

Stir fried jasmine rice with egg and choice of chicken, pork, fried tofu or veggies. Mix with pea and carrots, cherry tomatoes, yellow onion. Spring with scallion and cilantro. Serve with fresh lime and sliced fresh cucumber

Pad Tao Hu Hed Hom

Stir fried fried-tofu, shitake mushroom, green onion and bok-choy in sweet seasoning soy sauce

Pad Preaw-Wan

Stir fried chicken with yellow onion, cucumber, cherry tomatoes, fresh pineapple in Thai sweet and sour sauce

Mongolian Beef

Stir fried marinated sliced beef, mushroom, onion, scallions and ginger brown sauce. Topped with roasted sesame

Gang Phed Nor Mai Gai

Red curry with chicken, bamboo shoot, Chinese eggplant, zucchini and basil leaves

Pad Preaw Wan Talay

Stir fried prawn and calamari with pineapple, cucumber, onion and cherry tomato in homemade sweet and sour sauce

Gang Phed Ped Yang

Red curry with pineapple, lychee, cherry tomatoes, and basil leaves in coconut milk

Pu Goong Ob Woon Sen

Stir fried shrimp with clear vermicelli noodles, shitake mushroom, celery, ginger. Served in hot clay pot

Thai Red Curry

Choices of Thai favorite green, red, or yellow curry with choices of meat

Thai Custard & Sweet Sticky Rice

Mee Krob

Thai golden crispy thin rice noodle glazed with sweet and sour sauce. Topped with fried shrimp, fried bean curd and fried scrambled egg served with fresh bean sprout and chives

Gai Tod Sa-Mun-Prai

Marinated chicken wings with lemongrass, kaffir lime leave, galangal & Asian seasonings. Deep fried and served with Thai dried chili dipping or sweet chili sauce

Somtam Goong Tod

Papaya Salad - Thai popular salad, shredded fresh green papaya, carrot, green bean, cherry tomatoes, and ground peanuts mixed with sweet chili lime juice dressing. Topped with fried crispy prawns (2). Served with fresh cabbage

Larb Kai

Classic Thai salad with ground chicken mint leaves, red chili, lime juice, green onion and ground roasted rice. Served over fresh green leaves lettuce

Rama Gai

Steamed chicken, mixed veggies with peanut sauce topping

Pho

Famous Vietnamese noodle bowl with thin rice noodles, choices of meat in chicken, beef or veggie broth together with green onion, yellow onion. Topped with fresh basil leaves, bean sprout and cilantro. And serve with lime and sriracha-hoisin sauce

Chow Mien Noodles Bowl with Chicken

Choice of Drink: Apple Juice, Orange Juice, Milk

Thai Yellow Curry

Choices of Thai favorite green, red, or yellow curry with choices of meat

Tom Kha Gai

Creamy sweet coconut milk soup with chicken, spiked with lemon grass, oyster mushroom, onion, cilantro, kaffir lime leave, and fresh lime juice

Gai Pad Khing

Sautéed chicken, fresh ginger, onions, green onion, black mushroom in garlic brown sauce

Pad Makuer Yao

Stir fried Chinese eggplant and pork with yellow onion and basil leaves in garlic-chili house brown sauce

Hoi-Lai Pad Prik Phao

Stir fried calms and roasted chili-garlic sauce with basil leave

Pad Makuer Yao

Stir fried Chinese eggplant and pork with yellow onion and basil leaves in garlic-chili house brown sauce

Gai Pad Khing

Sautéed chicken, fresh ginger, onions, black mushroom, scallion in ginger brown sauce

Guay Teaw Nam Tok

Famous Thai boat-noodle in floating market with very flavored noodle soup with choices of pork or beef broth. The choices of 1) marinated pork and meatball or 2) beef and meatball. Both come with bean sprout, fresh basil leaves. Spring with green onion, cilantro and fried garlic

Grilled Chicken Satay

Served with steamed rice or egg fried rice. Choice of Drink: Apple Juice, Coconut Juice, Lychee Juice, Milk. Choice of Rice: Steamed Rice, Egg Fried Rice

Cream Cheese Wonton (6)

Stuffed cream cheese, imitation crab meat, onion. Served with sweet chili garlic dipping sauce

Kanom Jeeb (5)

Steamed (2) and deep-fried (3) Thai dumpling, stuffed with ground pork and shrimp, water chestnuts served with gingersweet soy dipping sauce

Fried Coconut Shrimp

Served with steamed rice or egg fried rice. Choice of Drink: Apple Juice, Coconut Juice, Lychee Juice, Milk. Choice of Rice: Steamed Rice, Egg Fried Rice

Kiew Nam Moe Fai

Wonton wrapped with pork and shrimp and baby bok choy in clear chicken broth served in hot pot

Seafood Pad Cha

Seafood combination sautéed with roasted chili, fresh garlic, green bean, young pepper corn, krachai root Thai herb, basil leave, kaffir lime leaves. Serve in hot iron cast

Hoy Jor

One of famous and exclusive appetizer from eastern coast of Thailand make us pride to present Hoy Jor - the deep-fried choice of real lump crab meat & pork or taro root wrapped in dried bean curd. Serve with house special dipping sauce

Fresh Spring Rolls

Fresh spring mixed, veggies and choices of shrimp or avocado wrapped with rice paper. Served with 3 dipping sauces; peanut sauce, spicy green dipping sauce and sweet chili sauce topped with ground peanut

Tao Hu

Crispy fried tofu and corn cake served sweet and sour sauce topped with ground peanut topping

Tom Yum Goong

Most popular Thai soup. Shrimps with Thai hot and sour shrimp broth, oyster mushroom, dried chili, cilantro, seasoned with Thai herbs. Served in hot pot

De Bangkok Tofu Steak

Stir fried soft tofu, shitake mushroom, yellow onion, green onion and light sauce

Sweet Sticky Rice

Yum Talay

Grilled shrimp and calamari tossed with cherry tomatoes, onion, mint in a tangy garlic lime juice

Kiew Za (Pan Fried Pot Stickers)

Favorite chubby dumplings are still our proud pan-fried pot stickers stuffed with shrimp and pork. Serve with sweet ginger soy dipping

Pad Pak Raum

Stir fried mixed vegetables (Cabbage, green bean, carrots, broccoli, zucchini and bean sprouts) in garlic light brown sauce

Pad Pak Raum

Stir fried mixed vegetables (Cabbage, broccoli, carrot, zucchini, green bean, bean sprouts) in garlic and light brown sauce

Homemade Ice Cream

Choices of coconut or mango