Cafe Con Leche

Mole Burritos - Chicken

with cheddar cheese, black bean patty, rice, onions, lettuce, and authentic Mole sauce wrapped in a tortilla, served with side garden salad

Stir-Fry Veggies - with Chicken & Scallops

In an oriental sauce over linguine or rice

Sun-dried Penne

Chicken Breast & Scallops with sun-dried tomatoes and pesto over penne pasta

Vegan Italian Hoagie

“salami”, “ham”, lettuce, tomato, onion, vegan cheese, and our home made Italian dressing, served w/ our seasonal salad.

Blackened Chilean Salmon

with an avocado salsa, rice, and sauteed vegetables

Fajitas - Chicken

Sauteed onions and peppers, rolled up in two tortillas, served with sour cream, pico de gallo, onions, lettuce, and cheddar cheese

Mustard Pecan Chicken

Grilled chicken breast with a mustard pecan cram sauce over rice and vegetables

Daniel's Chicken Quesadilla

Scallops & Rock Shrimp Scampi

with capers & sun-dried tomatoes in a scampi sauce over rice

Vegan Penne Pasta

Broccoli, sun-dried tomato, & mushroom over penne pasta in a cashew cream sauce

Seafood Fradiable

Scallops, fish, & shrimp in a spicy tomato sauce over linguine

Penne with Broccoli

In a garlic, reggianito cream sauce

Mole Burritos - Vegan

with grilled seitan, black bean patty, rice, onions, lettuce, and authentic Mole sauce wrapped in a tortilla

Black Bean Burger

A blend of black beans, plantain, & roasted poblano peppers with vegan mayo, vegan cheddar, lettuce, & tomato, served with side garden salad

Linguine with Baby Rock Shrimp

In a tomato basil cream sauce

Cheikan & Broccoli Teriyaki

with agave teriyaki sauce over rice

Stir-Fry Veggies - with Grilled Chicken

In an oriental sauce over linguine or rice

Black Bean Burger Salad

Large garden salad with our famous LUHV burger, multi-grain pita bread, and sesame red chili vinaigrette

Linguine with Sea Scallops

In a garlic white wine sauce with onions and portobello mushrooms

Cajun Salmon

with lettuce, tomato, & pesto mayonnaise, served with side garden salad

Chicken & Broccoli Teriyaki

Strips of chicken breast and broccoli in a honey teriyaki sauce over rice

Chicken Marsala

Sauteed chicken breast with peppers, onions, & mushrooms in a Marsala wine sauce over rice

Cheikan Marsala

Sauteed seitan with peppers, onions, & mushrooms in a Marsala wine sauce over rice

Penne with Grilled Chicken

with Grilled Chicken

Lentil Quinoa Burger

A combination of lentils, quinoa, flax seed, spinach, onion, & garlic with lettuce & tomato, served with side garden salad

Penne Fradiablo

With diced zucchini and asparagus in a piquant fradiablo sauce

Cheikan Fajitas

Blackened seitan with sauteed onions & peppers rolled up in two tortillas, served with pico de gallo

Mediterranean Penne

Artichoke, roasted red pepper, calamata olives, garlic, red onion, portobello mushroom, and zucchini in olive oil w/ fresh herbs

Vegan Cheese Steak

Sauteed seitan with peppers, onions, and mushrooms with cashew cream sauce

Fajitas - Mixed Vegetables

Sauteed onions and peppers, rolled up in two tortillas, served with sour cream, pico de gallo, onions, lettuce, and cheddar cheese

Fajitas - Shrimp

Sauteed onions and peppers, rolled up in two tortillas, served with sour cream, pico de gallo, onions, lettuce, and cheddar cheese

Vegan Crab Cakes

Two cakes of silken tofu, Dulse and Kombu seaweed, with Daniel’s spices, served with sautéed vegetables, and savory rice

Stir-Fry Veggies - with Sauteed Shrimp

In an oriental sauce over linguine or rice

Mixed Vegetable Fajitas

Sauteed broccoli, carrots, yellow squash, zucchini, onions, green & red peppers rolled up in two tortillas, served with pico de gallo

Pear & Blue Cheese GF

Baby mesclun with poached pears, walnuts, blue cheese and homemade raspberry vinaigrette

Stir-Fry Veggies

In an oriental sauce over linguine or rice

Cheese Ravioli

with Marinara or Basil Pesto Cream Sauce

Energia

Tossed Wakame seaweed with blackened tofu over baby mesclun, red onions, poasched pears, and a sesame red chili vinaigrette

Hummingbird Cake (Vegan)

Chimi

Grilled chicken with chimichurri sauce, lettuce, and tomato

Blackened Chicken

with cheddar cheese, lettuce, and tomato

Vegetable Stir Fry

Sauteed broccoli, carrots, yellow squash, zucchini, onions, green & red peppers in an oriental sauce over pasta or rice

Tomato & Fresh Mozzarella GF

Over fresh greens with pesto and creamy balasamico dressing

Grilled Chicken

with smoked mozzarella and roasted red peppers

Mixed Berry Cobbler

Blackened Cheikan

Cajun seitan, lettuce, & tomato, served with side garden salad

Grilled Portobello Mushrooms

with roasted red peppers, fresh Mozzarella, and balsamic reduction (Gluten Free)

Vegan Fudge Brownie (Vegan)

VBQ

Seitan with sweet BBQ sauce, served with side garden salad

Chocolate Raspberry (Vegan)

Garden Salad

Mixed greens, carrots, mushrooms, red onions, tomatoes, & fresh veggie mix with homemade creamy balsamico dressing

El Amarillo

Yellow fin tuna salad with lettuce and tomato

Capri

Fresh mozzarella and tomato with basil and balsamico

Veggie

Sauteed vegetables with melted cheddar cheese

La Pera GF

Baby mesclun with poached pears, walnuts, and homemade raspberry vinaigrette

Bella

Marinated portobello mushrooms with red onions, spinach, vegan pesto mayo

Portobello mushrooms w/smoked mozzarella, tomatoes, and pesto

Asparagus w/tomatoes, brie cheese, fresh herbs, and garlic mayonnaise

Blackened or grilled salmon

Salad add-on

Bruschetta (Vegan OR with Cheese)

Caesar Salad

Romaine lettuce with creamy homemade caesar dressing

Tuna Salad

Salad add-on

Black bean burger

Salad add-on

Mixed vegetables w/cheddar cheese

Tuna Salad w/onions, tomatoes, and Balsamico

Blackened chicken

Salad add-on

Vegan Crab Cake

A blend of silken tofu, dulse, and kombu seaweed, with Daniel’s spices, lettuce, and tomato

Sliced grilled chicken

Salad add-on

Grilled or blackened shrimp

Salad add-on

Add Seitan or Tofu

Add Seitan or Tofu