Café Campagne

Beef Burger

Ground Palouse River Beef on potato bun, sherry shallots, mayonnaise, comtè cheese. Served with pommes frites.

Oeufs en Meurette

Poached eggs with a red wine— foie gras sauce with veal stock, pearl onions, bacon & champignons on garlic croutons. Served with pommes frites.

Tarte Flambée

Classic Alsatian flatbread with bacon, confit onions and fromage blanc

Duck Confit

Crispy duck leg confit served with thyme skillet & duck fat fried potatoes and sauteed escarole.

Roasted Half Chicken

Heritage Poulet Rouge, pan-roasted organic half chicken, natural jus, served with roasted potatoes & shallots.

French French Toast

3 pieces of brioche fried in brandy egg batter. Served with seasonal fruit & maple syrup.

Omelette Choisy

French rolled omelette with herbs, escarole & chèvre cheese. Served with chicken & pork sausage, fried rosemary potatoes & Grand Central Bakery baguette.

Savoyard

Parisian ham & comté cheese with tomato.

Black Olive Pasta

House made spaghetti, olive butter, tomato—anchovy sauce, Manchego cheese, fried capers.

Lamb Burger

Freshly ground lamb, grilled & served on potato bun with balsamic onions, roasted red peppers, garlic aioli and pommes frites.

Pork Rillettes

Pork slow-cooked in house with duck fat & spices. Served with Dijon mustard & toasted baguette

Fromage

1.5oz of cheese served with Grand Central Bakery baguette, house confiture, toasted walnuts, apples

Fromage $13/each

1.5oz of cheese served with Grand Central Bakery baguette, house confiture, toasted walnuts, apples

Lorraine

Bacon, sweet onion confit & comté cheese.

Monsieur

Parisian ham & comté cheese.

Escargot de Bourgogne

Wild Burgundy snails baked with parsley, garlic & shallot butter. Served with crostini.

Asparagus, Avocado & Lobster Toast

Asparagus and avocado dressed in olive oil & lemon. Topped with celery and chilled lobster meat. Served with toasted levain bread from Grand Central Bakery.

Omelette

French rolled omelette with herbs and comté cheese. Served with mixed greens in sherry vinaigrette.

Madame

Parisian ham & comté cheese with a fried egg.

Paté de Campagne

Country style pork & chicken liver. Served with Grand Central Bakery baguette, pickled vegetables and mustards.

Tartare de Boeuf

Hand chopped beef, shallots capers, Dijon, quail egg yolk. Served with arugula salad in verjus vinaigrette and crostini.

Ossau Iraty

French, semi hard, sheep’s milk

Paté de Campagne

Country style pork & chicken liver. Served with Grand Central Bakery baguette, pickled vegetables and mustards.

Beet Burrata Salad

Roasted organic beets and arugula with beet emulsion. Topped with pistachios and pistachio oil.

Paté de Campagne

Country style pork & chicken liver. Served with Grand Central Bakery baguette, pickled vegetables and mustards.

Bethmale Tradtional Vache

French, semi-soft, cow’s milk

Oeufs Mayonnaise

Hard cooked egg, mayonnaise, bib lettuce

Marbre de Alpes

French, semi hard, cow’s milk

Calamars à la Provençal

Squid sautéed with olive oil, garlic, parsley, capers & lemon.

Glace ou Sorbet du Jour

House-made ice cream or sorbet, sable Breton cookie

Baba au Rhum

Traditional rum syrup soaked yeast cake, crème chantilly

Lobster Salad

Asparagus, shaved fennel, frisee, orange segments, celery and radish tossed in verjus. Served on top of tarragon vinaigrette.

Petit Bucherondin de Chèvre

Goat cheese baked on croustade. Served with frisée and arugula salad in scallion vinaigrette.

Pommes Frites

With house-made aioli

Caramelized Lemon Tart

Creme chantilly, raspberry coulis

Saucisson Lyonnais

Cooked pork salami with pistachios

Crème Brûlée

Vanilla bean crème brûlée, sable breton cookie

French Onion Soup

Chicken broth, white wine sweet onion, pain de mie crouton, comté and grana padano cheese.

Seasonal Vegetable

sweet onion confit & comté cheese.

Jambon de Bayonne

French cured ham

Tomme Crayeuse

French, soft, cow’s milk

French Onion Soup

Chicken broth, white wine sweet onion, pain de mie crouton, comté and grana padano cheese.

Pommes Frites

Fried in peanut oil and served with garlic aioli.

Chicken & Pork Sausage

Olives & Almonds

Garlic, rosemary and citrus marinated olives, toasted almonds

Pate Maison

Pork & chicken liver, cornichons, Dijon mustard

Prune Armagnac Glace

With sable breton cookie

Chocolate Cognac Mousse

Crème chantilly, almond shortbread cookie

Calamars à la Provençal

Squid sautéed with olive oil, garlic, parsley, capers & lemon.

Escargot de Bourgogne

Wild Burgundy snails baked with parsley, garlic & shallot butter. Served with crostini.

Rosette de Campagne

French cured pork salami

French Onion Soup

Chicken broth, white wine sweet onion, pain de mie crouton, comté and grana padano cheese.

Tartare de Boeuf

Hand chopped beef, shallots capers, Dijon, quail egg yolk. Served with arugula salad in verjus vinaigrette and crostini.

Calamars à la Provençal

Squid sautéed with olive oil, garlic, parsley, capers & lemon.

Fried Rosemary Potatoes

Seasonal Vegetable Soup

Saucisson Sec

Bavarian Meats Land Jaeger sausage, olives

Salade Verte

Mixed greens in sherry vinaigrette

Seasonal Vegetable Soup

Seasonal Vegetable Soup

Salade Verte

Mixed greens in sherry vinaigrette

Fromage

1.5oz of cheese served with Grand Central Bakery baguette, house confiture, toasted walnuts, apples

Seasonal Vegetable Soup

Salade Verte

Mixed greens in sherry vinaigrette

Seasonal Vegetable Sopup

Dungeness Crab

sweet onion confit & comté cheese.

Bleu d’Auvergne

French, semi soft, cow’s milk

Bleu d’Auvergne

French, semi soft, cow’s milk

Bacon