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1600 Post Alley Seattle, WA 98101
Nutrition Facts & Calorie Information
Ground Palouse River Beef on potato bun, sherry shallots, mayonnaise, comtè cheese. Served with pommes frites.
Poached eggs with a red wine— foie gras sauce with veal stock, pearl onions, bacon & champignons on garlic croutons. Served with pommes frites.
Classic Alsatian flatbread with bacon, confit onions and fromage blanc
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Crispy duck leg confit served with thyme skillet & duck fat fried potatoes and sauteed escarole.
Heritage Poulet Rouge, pan-roasted organic half chicken, natural jus, served with roasted potatoes & shallots.
3 pieces of brioche fried in brandy egg batter. Served with seasonal fruit & maple syrup.
French rolled omelette with herbs, escarole & chèvre cheese. Served with chicken & pork sausage, fried rosemary potatoes & Grand Central Bakery baguette.
Parisian ham & comté cheese with tomato.
House made spaghetti, olive butter, tomato—anchovy sauce, Manchego cheese, fried capers.
Freshly ground lamb, grilled & served on potato bun with balsamic onions, roasted red peppers, garlic aioli and pommes frites.
Pork slow-cooked in house with duck fat & spices. Served with Dijon mustard & toasted baguette
1.5oz of cheese served with Grand Central Bakery baguette, house confiture, toasted walnuts, apples
1.5oz of cheese served with Grand Central Bakery baguette, house confiture, toasted walnuts, apples
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Download MacrosMap →Bacon, sweet onion confit & comté cheese.
Parisian ham & comté cheese.
Wild Burgundy snails baked with parsley, garlic & shallot butter. Served with crostini.
Asparagus and avocado dressed in olive oil & lemon. Topped with celery and chilled lobster meat. Served with toasted levain bread from Grand Central Bakery.
French rolled omelette with herbs and comté cheese. Served with mixed greens in sherry vinaigrette.
Parisian ham & comté cheese with a fried egg.
Country style pork & chicken liver. Served with Grand Central Bakery baguette, pickled vegetables and mustards.
Hand chopped beef, shallots capers, Dijon, quail egg yolk. Served with arugula salad in verjus vinaigrette and crostini.
French, semi hard, sheep’s milk
Country style pork & chicken liver. Served with Grand Central Bakery baguette, pickled vegetables and mustards.
Roasted organic beets and arugula with beet emulsion. Topped with pistachios and pistachio oil.
Country style pork & chicken liver. Served with Grand Central Bakery baguette, pickled vegetables and mustards.
French, semi-soft, cow’s milk
Hard cooked egg, mayonnaise, bib lettuce
French, semi hard, cow’s milk
Squid sautéed with olive oil, garlic, parsley, capers & lemon.
House-made ice cream or sorbet, sable Breton cookie
Traditional rum syrup soaked yeast cake, crème chantilly
Asparagus, shaved fennel, frisee, orange segments, celery and radish tossed in verjus. Served on top of tarragon vinaigrette.
Goat cheese baked on croustade. Served with frisée and arugula salad in scallion vinaigrette.
With house-made aioli
Creme chantilly, raspberry coulis
Cooked pork salami with pistachios
Vanilla bean crème brûlée, sable breton cookie
Chicken broth, white wine sweet onion, pain de mie crouton, comté and grana padano cheese.
sweet onion confit & comté cheese.
French cured ham
French, soft, cow’s milk
Chicken broth, white wine sweet onion, pain de mie crouton, comté and grana padano cheese.
Fried in peanut oil and served with garlic aioli.
Garlic, rosemary and citrus marinated olives, toasted almonds
Pork & chicken liver, cornichons, Dijon mustard
With sable breton cookie
Crème chantilly, almond shortbread cookie
Squid sautéed with olive oil, garlic, parsley, capers & lemon.
Wild Burgundy snails baked with parsley, garlic & shallot butter. Served with crostini.
French cured pork salami
Chicken broth, white wine sweet onion, pain de mie crouton, comté and grana padano cheese.
Hand chopped beef, shallots capers, Dijon, quail egg yolk. Served with arugula salad in verjus vinaigrette and crostini.
Squid sautéed with olive oil, garlic, parsley, capers & lemon.
Bavarian Meats Land Jaeger sausage, olives
Mixed greens in sherry vinaigrette
Mixed greens in sherry vinaigrette
1.5oz of cheese served with Grand Central Bakery baguette, house confiture, toasted walnuts, apples
Mixed greens in sherry vinaigrette
sweet onion confit & comté cheese.
French, semi soft, cow’s milk
French, semi soft, cow’s milk
Discover the nutritional content of menu items at Café Campagne in Seattle, WA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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