Cafe Blue

Cajun Pasta

$28.50; shrimp, Italian sausage link, sun-dried tomatoes, Cajun cream sauce, fettuccine

Stacked Enchiladas

$15.75; corn tortillas covered with vegetarian green chili and layered with refried beans, cheese, and onions, your choice of chicken, beef short rib, pulled pork, or vegetables, topped with a fried egg; Cheese Only $14.50

Chicken Wings (12)

$18.00; firecracker sauce, choice of bleu cheese or ranch

Nachos

$13.00; REFRIED BEANS, BEEF TACO MIX, CORN, BLACK BEANS, ONIONS, TOMATOS, JALAPENOS, CHEESE, SANTE FE

Beef Nachos

$13.00; REFRIED BEANS, BEEF TACO MIX, THREE CHEESE, SANTE FE DRESSING, TOMATOES, ONIONS, JALAPENOS

Sausage Pasta

$26.00; italian sausage, onions, peas, sun dried tomatoes, penne pasta, marscapone cream sauce

SAUSAGE AND MASCARPONE PENNE

$26.00; ITALIAN SAUSAGE, SUN DRIED TOMATOES, PEAS, MARSACPONE CREAM SAUCE, PENNE, CHEESE

Gnocchi Stroganoff

$26.00; potato gnocchi, beef short rib, onions, mushroom cream sauce, asiago cheese

Ravioli Bolognase

$28.00; BEEF AND ITALIAN SAUSAGE BOLOGNASE, MUSHROOM AND CHEESE RAVIOLI, ASIAGO, BALSAMIC

Fish And Chips

$17.50; fresh alaskan cod, shoestring french fries, cocktail and tarter sauce

Fish and Chips (2nd entry)

$20.00; fresh alaskan cod, shoestring french fries, cocktail and tarter sauce

Philly

$19.50; beef short rib topped with sautéed onions, mushrooms and roasted red peppers on a toasted baguette with swiss cheese

Stacked Enchiladas (3rd entry)

$19.50; corn tortillas covered with vegetarian green chili and layered with refried beans, cheese, and onions, your choice of chicken, beef short rib, pulled pork or vegetables, topped with a fried egg

Chicken Picatta (2nd entry)

$26.00; tender chicken breast seared golden brown and topped with lemon-caper sauce and artichoke bottoms. served over a bed of thin spaghetti with a side of vegetables

Chicken Parmesan

$19.50; BREADED CHICKEN, PROVOLONE, BAGUETTE, TOMATO SAUCE

Blackened Salmon Risotto

$29.00; risotto tossed with portabella mushrooms, tomoatoes and artichoke hearts, topped with a blackened salmon filet and asiago cheese

Mushroom Swiss Burger

$19.50; Angus Beef Burger, Swiss cheese, sauteed mushrooms (substitute chicken for no charge)

Sides: shoestring french fries, house salad, sautéed vegetables, cup of soup (+$1.00), macaroni and cheese (+$2.00)

Chicken Parmesan Sandwich

$19.50; *

Mushroom and Cheese Ravioli

$27.00; ASPARAGUS, TOMATO-BASIL CREAM SAUCE,ASIAGO, CRISPY BASIL, BALSAMIC

Blackened Salmon Risotto

$29.00; BLACKENED SALMON FILET, PORTABELLA, TOMATOES, ARTICHOKE HEARTS, RISOTTO, CHEESE

Chicken Wings

$18.00; CHOICE OF BLUE CHEESE OR RANCH

California Burger (2nd entry)

$19.50; Angus beef burger, chopped jalapenos & bacon, bleu cheese, avocado

Sante Fe Chicken Salad

$18.00; grilled chicken breast tossed with corn, black beans, crispy tortilla strips, romaine, creamy chipotle dressing and pepperjack cheese

MIXED SEAFOOD AND FETTUCCINI

$28.00; CHEF SELECTION OF SEAFOOD, TOMATO-BASIL CREAM SAUCE, FETTUCCINI, CHEESE

Stacked Enchiladas (2nd entry)

$19.50; CHOICE OF CHICKEN, SHORT RIB, VEGGIE OR CHEESE, TOPPED WITH AN OVER EASY EGG

Veggies and Pasta

$25.00; CHEF SELECTION OF VEGETABLES, OLIVE OIL, BASIL, PENNE PASTA, ASIAGO, GARLIC BREAD

Chicken Picatta

$26.00; BREADED AND PAN FRIED CHICKEN BREAST, LEMON CAPER SAUCE, ARTICHOKE HEARTS, PASTA, VEGGIES

California Burger

$19.50; Angus beef burger, chopped jalapenos & bacon, bleu cheese, avocado (substitute chicken for no charge)

Big Blue Burger (2nd entry)

$19.50; Angus beef burger, shredded lettuce, onions, pickles, 1000 island dressing, American cheese

Big Blue Burger

$19.50; Angus beef burger, shredded lettuce, onions, pickles, 1000 island dressing, American cheese (substitute chicken for no charge)

Buffalo Chicken Wrap

$19.50; deep fried chicken breast tossed with spicy buffalo sauce, wrapped with blue cheese dressing, lettuce, tomato, and onion, in a flour tortilla

Chicken Marsala

$26.00; BREADED, PAN-FRIED CHICKEN BREAST, MUSHROOM MARSALA SAUCE, MASHERS, SPINACH

Wedge Salad (2nd entry)

chopped and tossed, blackened chicken, crispy bacon, iceberg lettuce, chopped tomatoes, bleu cheese dressing

Salmon Salad

$20.00; pesto crusted salmon filet on a bed of baby spinach and field greens tossed with strawberries, feta cheese, cucumbers, and balsamic vinaigrette

Blackened Salmon Sandwich

$19.50; an atlantic salmon filet blackened, served on a brioche bun with onions, tomatoes, field greens and basil aioli

GRILLED CHICKEN, MUSHROOM AND ASPARAGUS RISOTTO

$26.00; PORTABELLA MUSHROOM, ASPARAGUS, GRILLED CHICKEN, RISOTTO, CHEESE

Cobb Salad

$18.00; crispy bacon, hard boiled eggs, tomatoes, cucumbers, mushrooms, onions, blue cheese crumbles, avocado and grilled chicken

Vegetables And Pasta

$26.00; a house selection of vegetables sautéed in olive oil, basil, garlic, with penne pasta, asiago cheese

Salmon Salad (2nd entry)

pesto crusted salmon filet on a bed of baby spinach and field greens tossed with strawberries, feta cheese, cucumbers, and balsamic vinaigrette

Atlantic Salmon

$29.00; pan seared, dijonnaise, mashed potatoes, sautéed spinach

Blackened Mahi

$32.00; SHRIMP, CHILI-LIME BUTTER, CRISPY POLENTA. BABY SPINACH

Green Chile Burger

$19.50; open faced Angus Beef burger smothered in green chile, pepper jack cheese, sautéed mushrooms (substitute chicken for no charge)

Sea Scallops

$32.00; jumbo sea scallops pan-seared and served over thin spaghetti tossed with tomatoes, basil, garlic, lemon and asiago cheese

Cincinnati Chili

our version of Cincinnati chili on thin spaghetti topped with freshly grated cheddar. deluxe: diced onions. supreme: diced onions and kidney beans; Standard $10.45; Deluxe $10.95; Supreme $11.45

Green Chile Burger (2nd entry)

$19.50; open faced Angus Beef burger smothered in green chile, pepper jack cheese, sautéed mushrooms

Blackened Tuna Sandwich

$19.50; sushi grade Yellow Fin tuna filet seared to your liking with basil aioli, lettuce, tomato, and onion on a brioche bun

Blackened Salmon Sandwich (2nd entry)

$17.50; an atlantic salmon filet blackened, served on a brioche bun with onions, tomatoes, field greens and basil aioli

Wedge Salad

$18.00; blackened chicken, crispy bacon, iceberg lettuce, chopped tomatoes, bleu cheese dressing

Caesar Salad

romaine lettuce, caesar dressing, asiago cheese and croutons; With Chicken $18.00; With Salmon/Mahi $20.00; With Shrimp $20.00; With Tuna $20.00

Steak of The Day

* * *

Polenta Lasagna

$26.00; a selection of our house vegetables layered with homemade polenta cakes, fresh mozzarella and topped with zesty tomato sauce

Caesar Salad (2nd entry)

romaine lettuce, caesar dressing, asiago cheese and croutons; With Chicken $18.00; With Salmon $20.00; With Shrimp $20.00; With Mahi $20.00; With Tuna $20.00

Polenta Fries

$13.00; sriracha mayo, parmesean

Asparagus & Mushroom Risotto

$17.50; asparagus, portabella mushrooms, creamy risotto, asiago; With Chicken $2.50; With Salmon $3.50

Lunch Mahi

$21.00; Blackened Mahi filet topped chili lime butter, crispy polenta, and sautéed spinach

Corn Fried Calamari

$15.00; tomato dipping sauce

Spinach and Beet Salad

baby spinach, feta cheese, candied walnuts, orange balsamic dressing; with chicken $18.00; with Salmon, Mahi, Tuna, or Shrimp $20.00

Soup, Salad, and Garlic Bread

$15.50; your choice of cup of soup, small house or Caesar salad, and crispy garlic bread; Bowl of Soup + $1.00; Tomato Mozzarella Salad + $2.00

Desserts: Chocolate Kahlua Cake

French Onion

Cup $7.50; Bowl $8.50

Meatballs

$14.00; (2), with house made tomato sauce and provolone

Lobster and Shrimp Ceviche

$19.00; w/ tortilla chips

Tuna Ceviche

$20.00; served with tortilla chips and fresh lemon

Desserts: Flourless Chocolate Cake

Crispy Brussels

$13.00; bacon, asiago, reduced balsamic

Desserts: Crème Brulee

French Onion

Cup $7.50; Bowl $8.50

Tomato Mozzarella Salad

fresh field greens, artichoke hearts, balsamic dressing, fresh mozzarella, hot house tomatoes, basil and cracked black pepper; With Chicken $16.75; With Salmon/Mahi $19.50; With Shrimp $19.50; With Tuna $19.50

New England Clam Chowder

Cup $7.50; Bowl $8.50

Creamy Tomato Feta

Cup $7.50; Bowl $8.50

New England Clam Chowder

Cup $7.50; Bowl $8.50

Creamy Tomato Feta

Cup $7.50; Bowl $8.50

Soup Of The Day

Cup $7.50; Bowl $8.50

Soup Of The Day

Cup $7.50; Bowl $8.50

Desserts: Vanilla Ice Cream