Cafe Bernardo

Grilled Flat Iron Steak

Mashed Yukon potato, broccolini, portobello mushroom, grilled red onion, ginger-soy butter

Stir-Fry Noodles

Marinated chicken, shiitake mushroom, broccoli, carrot, Fresno chile, cashews, Chinese black bean sauce

Niman Ranch Habanero Burger

Sierra Nevada habanero jack cheese, bacon, iceberg lettuce, tomato, red onion, mayonnaise

Turkey, Bacon, & Avocado

Avocado, bacon, smoked cheddar, Dijonnaise*, apple chutney, mixed greens; on ciabatta

Fettuccine Alla Bolognese

Beef, pork, tomato, porcini mushroom, herbs

Grain & Vegetable Bowl (vg, gf)

Brown rice, quinoa, kale, delicata squash, avocado, broccoli, portobello mushroom, pomegranate, pepitas, pickled red onion, honey-ginger vinaigrette (add organic tofu or roasted chicken $6.50)

Cubano

Citrus roast pork, smoked ham, Jarlsberg, pickles, mustard, chipotle mayonnaise; on ciabatta

Point Reyes Blue Cheese Burger

Caramelized onions, butterleaf lettuce, mayonnaise

Achiote-Marinated Chicken

Cabbage and radish slaw, roasted green chile mayonnaise; on ciabatta

Thai Noodle

Thin noodles, chicken, carrot, cucumber, scallion, spicy peanut dressing

Grilled Salmon B.L.T.

Bacon, lettuce, tomatoes, basil mayonnaise; on grilled sourdough wheat

Black Bean Burger (v)

Jack cheese, avocado, arugula, pickled jalapeño, tomato, red onion, mayonnaise

Chopped (gf)

Romaine lettuce, chicory, grilled chicken, bacon, egg, avocado, bleu cheese vinaigrette

Spicy Fennel Sausage

Tomato sauce, red onion, mozzarella, oregano, Calabrian chile

Pan Roasted Mary's Chicken Breast (gf)

Butternut squash, Brussels sprouts, bacon, fuji apple, apple cider pan sauce

Grilled Salmon (gf)

Creamy cannellini beans, carrot, charred broccolini, lemon & caper salsa verde

Grilled Salmon Salad (gf)

Arugula, Belgian endive, avocado, beet, apple, almonds, gold balsamic vinaigrette

Niman Ranch Ham & Gruyere

Caramelized onion, Dijonnaise*; on sourdough

Niman Ranch Angus Burger

Iceberg lettuce, house-made pickles, tomato, red onion, JB's special sauce

Banh Mi

Vietnamese marinated pork, pickled vegetables & onion, sriracha mayonnaise, cilantro; on baguette

Burrata & Tomato Sauce (v)

Garlic, arugula, olive oil, parmesan (add prosciutto for $4)

Bernardo’s Mac & Cheese

Mac & cheese

Salmon Burger

Avocado, tomato, pickled red onion, butter leaf, roasted chile mayonnaise

Diestal Ranch Turkey Burger

Roasted red pepper tapenade, grilled red onion, tomato, house-made pickles, iceberg lettuce, mayonnaise

Butternut Squash & Caramelized Onion (v)

Gruyere, sage, toasted walnuts

Oven Roasted Vegetables (v, gf)

Chickpeas, delicata squash, cauliflower, cumin yogurt, almonds & gold raisin salsa

Falafel Burger (v)

Crispy vegan chickpea patty, tahini yogurt, tomato, pickled red onion, iceberg lettuce

Mixed Greens (v, gf)

Apple, walnuts, Fiscalini cheddar, balsamic vinaigrette

Salad Sampler

Choice of any two or three salads listed above

Kale & Romaine Caesar

Dino kale, Romaine, garlic croutons, Caesar dressing (add roasted chicken $6.50)

Farro & Roasted Vegetables (vg)

Butternut squash, cauliflower, arugula, dried cranberry, pecans, sherry vinaigrette

Paragary’s Bakery bread

per quarter loaf

French Fries

French fries

Pozole Verde (gf)

Chicken and hominy stew with green chiles, tomatillo, shredded cabbage, radish, crispy tortilla strips

Roasted Pear & Prosciutto

Mozzarella, goat cheese, honey, rosemary

Avocado Toast (vg)

Sour wheat toast, toasted seeds, arugula, pickled red onion, sea salt

Butternut Squash & Cannellini Bean Soup (gf, vg optional)

Olive oil, parmesan

Pepperoni& Mushroom

Tomato sauce, mozzarella

Mushroom & Jarlsberg Cheese (v, gf)

Chopped parsley, lemon vinaigrette

Roasted Autumn Vegetables (cauliflower, Brussels sprouts, butternut squash, garlic, olive oil)

Mashed Yukon Potatoes

Potatoes

Sweet Potato Fries

Sweet potato fries

House-Made Ranch Dressing

Dressing