Café Arrivederci

Bistecca Di Calamari

Calamari steak dore style, topped with a creamy lemon sauce served with scalloped potatoes and seasonal vegetables

Panino Con Pollo

Pesto-marinated grilled chicken breast, mayo, mozzarella, avocado, tomato and lettuce served on sourdough bread with French fries

Maiale al forno Speciale del Giorno

Pan seared center cut pork chops with roasted mixed mushrooms, marsala wine sauce served with grilled asparagus and scalloped potatoes

Old style spumoni

Pistachio, chocolate & cherry Gelato, mixed with almonds, served with raspberry sauce and whipped cream

Piccata

White wine, lemon, butter, capers, served with scalloped potatoes and seasonal vegetables

Penne Lucchese

Small tube pasta, sautéed diced chicken, tomato, cream

Costolette di Agnello

Marinated Australian lamb chops with fresh herbs, garlic, Sangiovese wine sauce, served with sautéed spinach and scalloped potatoes

Salmone Alla Piccata

Grilled salmon, lemon, white wine, butter, capers served with scalloped potatoes, And seasonal vegetables

Spaghetti Con Polpette

Spaghetti pasta, classic Italian meatballs, house marinara sauce

Brasato Al Barolo

Beef short ribs braised in Barolo wine, root vegetables, scalloped potatoes and spinach

Maiale al forno

Oven roasted pork chops with roasted apples and bourbon sauce served with scalloped potatoes and grilled asparagus

Burrata con Prosciutto

Imported Italian burrata cheese, prosciutto, salsa verde, roasted tomatoes, arugula, accompanied with house flatbread

Bucatini all'amatriciana

Imported bucatini pasta with pancetta, onion, crushed tomatoes, calabrian chili, wine and pecorino cheese

Gamberoni De'Medici

Prawns, lemon, garlic, butter served with scalloped potatoes and seasonal vegetables

Panino Salmone

Grilled Salmon, mayo, caper aioli, red onion, tomato, and lettuce, served on sourdough with French fries

Lasagna Arrivederci

Spinach pasta sheets layered with meat ragú, roasted mixed mushrooms, Mozzarella cheese, parmesan cheese, béchamel baked in the oven

Fettuccine Carbonara

Thin ribbon pasta, pancetta, cream

Fettuccine Viareggina

Thin ribbon pasta, prawns, scallops, bay shrimp, mushrooms, onions, cherry tomatoes

Ippoglosse in crosta di pistacchio

Pan pistachio crusted california halibut, served with warm asparagus, quinoa salad and salsa verde

Fettuccine con Capesante

House made fettuccine pasta, with scallops, cherry tomatoes, garlic white wine, crab meat, saffron and arugula

Penne Al Salmone

Small tube pasta, salmon, arugula, capers, fresh tomatoes

Bistecca Alla Granducato

Grilled New York steak, mixed mushrooms, rosemary, Chianti, Served with seasonal vegetables and scalloped potatoes

Crespelle Di Mele

House made crepes, filled with granny smith apples, pastry cream, served with sea salt caramel gelato

Pappardelle Con Funghi

Wide ribbon pasta, roasted mixed mushrooms, salsa tartufata white wine, calabrian chilis, arugula, pecorino

Ravioli Arrivederci

House-made Roasted butternut squash, crispy pancetta, Sage brown butter sauce, asparagus and Roasted Almonds

Saltimboca De Pollo

Pounded chicken breast, prosciutto, white wine, sage served with scalloped potatoes & seasonal vegetables

Ippogloso al forno

Cranberry honey glazed California halibut, with roasted fennel, served with grilled asparagus and scalloped potatoes

Gambery al Forno

Oven Roasted prawns with garlic, wine and spicy tomato sauce, served with garlic crostini

Linguine alla Pescatora

Linguine with fresh today’s mixed seafood in a light spicy garlic olive oil tomato sauce

Tiramisu Con Amaretto

Ladyfinger biscuits, amaretto, espresso, mascarpone

Ravioli Di Spinaci

House made ravioli filled with organic spinach, ricotta, parmesan cheese, Topped with Meyer lemon cream sauce and chives

Risotto con Prosciutto

Imported carnaroli rice prosciutto di parma, roasted organic chantarelle mushrooms, butter nut squash pure, arugula and parmesan cheese

Polpette Di Granchio

Deep fried house made crab cakes, served with cannellini beans, Arugula salad and avocado garlic aioli

Antipasto Lucchese

Assorted Italian meats, fresh mozzarella, olives, grilled artichokes

Pappardelle Bolognese

Wide ribbon pasta, traditional tomato-meat sauce

Tortino Di Cioccolato

Decadent flourless chocolate cake, topped with fresh raspberry sauce and vanilla gelato

Insalata Con Manzo

Grilled New York steak, arugula, cannellini beans, red onions, cherry tomatoes, balsamic vinaigrette

FRITTO MISTO DI VERDURE

Deep fried artichokes, asparagus, eggplant, onions and zucchini served with avocado aioli & pepperoncino sauce

Linguine Alle Vongole

Linguine pasta, Manila clams, white wine, garlic, cherry tomatoes

Gelato Misto de la casa

Vanilla, chocolate & Raspberry Gelato

Tortellini Alla Romana

Meat-stuffed ring pasta, prosciutto, peas, cream

Calamari Fritti

Crispy fried local calamari, house tartar sauce, lemons

Penne All'arrabbiata

Small tube pasta, tomato sauce, chili, garlic, parsley

Marsala

Mushrooms, Marsala, served with scalloped potatoes and seasonal vegetables

Insalata Di Pere

Organic Pears, Arugula, Radicchio, frisee with balsamic vinaigrette, candied walnuts and gorgonzola cheese

Melanzane Alla Parmigiana

Breaded eggplant, mozzarella, parmigiana, marinara, served with scalloped potatoes and seasonal vegetables

Insalata con Gamberi

Grilled prawns, arugula, fennel, orange, kalamata olives, gorgonzola cheese, almonds and red wine vinaigrette

Sarda

Artichoke hearts, olives, mushrooms, basil, tomatoes, served with scalloped potatoes and seasonal vegetables

Bread Pudding Con Gelato

Bread, house-made custard, vanilla gelato

Gnocchi

House-made potato dumplings, chicken, mushrooms, peas, cream truffle sauce

Bruschetta Con Gamberoni

Toasted garlic ciabatta bread, fresh tomato and basil, EVOO, and grilled prawns

Cesare Tradizionale Insalata

Organic little gem lettuce, classic Caesar dressing, parmigiana, homemade croutons

Cappellini Al Pomodoro

Angel hair pasta, fresh tomato-basil sauce

Cheesecake

Gauzetto

Steamed fresh mussels and clams, tomato-herb broth

Insalata Barbabietole

Organic arugula tossed with homemade citrus vinaigrette dressing, roasted beets, feta cheese, and pumpkin seeds

Carpaccio

Thinly sliced beef eye of round, baby arugula, capers, shaved parmesan cheese, Dijon mustard

Crème Brulee

Sweet cream, vanilla, brulee

Crispy Brussels Sprouts

Crispy fried organic Brussels sprouts, sliced apples, gorgonzola, lemons

Mista della Casa

Organic mixed greens, tomato, olives, red onion, parmigiana, red wine vinaigrette

Minestrone

House-made organic vegetable soup, tomato broth