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Café Alma
6111 Montgomery Rd, Cincinnati, OH 45213
Nutrition Facts & Calorie Information
MAX'S CHALLAH FRENCH TOAST
Classic challah french toast with berries, housemade granola, 100% pure maple syrup, and our housemade coconut whipped cream. Named after the one who could never get enough!
CANADIAN GRILLED CHEESE
Grilled cheese on two slices of our challah bread with mozzarella cheese, 100%, pure maple syrup, and powdered sugar. We promise you’ll be coming back for more of this one!
MUJADARA
A traditional Middle Eastern dish, with a spiced grain mix of jasmine rice, chickpeas, lentils, quinoa, sweet potatoes, broccoli, crispy onions, blackened tuna steak
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Hummus, guacamole, pink tahini, labane, Israeli salad, curried apple quinoa, power bowl, butter, and jam
CHOCOLATE CHIP TAHINI PANCAKES
Two sweet sesame pancakes with chocolate chips, bananas, and a Nutella tahini drizzle
LASAGNA
A hearty vegetarian lasagna made with our red and green shakshuka sauces, topped with mozzarella. Served with a garlic challah roll
MUJADARA
A traditional Middle Eastern dish, with a spiced grain mix of jasmine rice, chickpeas, lentils, quinoa, sweet potatoes, broccoli, crispy onions, blackened tuna steak
LASAGNA
A hearty vegetarian lasagna made with our red and green shakshuka sauces, topped with mozzarella. Served with a garlic challah roll
MEDI MEZZE
Hummus, guacamole, pink tahini, labane, Israeli salad, curried apple quinoa, power bowl, butter, and jam
MAX'S CHALLAH FRENCH TOAST
Classic challah french toast with berries, housemade granola, 100% pure maple syrup, and our housemade coconut whipped cream. Named after the one who could never get enough!
CHOCOLATE CHIP TAHINI PANCAKES
Two sweet sesame pancakes with chocolate chips, bananas, and a Nutella tahini drizzle
CHOCOLATE CHIP TAHINI PANCAKES
Two sweet sesame pancakes with chocolate chips, bananas, and a Nutella tahini drizzle
LASAGNA
A hearty vegetarian lasagna made with our red and green shakshuka sauces, topped with mozzarella. Served with a garlic challah roll
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Our take on this traditional Israeli sandwich. Beetroot tahini, eggplant, chili flakes, and arugula, served on challah. We recommend adding a hardboiled egg for +1
NJB(ENEDICT)
Our Montreal-style sesame bagel with cream cheese and lox. Topped with poached eggs and our hollandaise sauce. Garnished with dill. Comes with a choice of side
NJB(ENEDICT)
Our Montreal-style sesame bagel with cream cheese and lox. Topped with poached eggs and our hollandaise sauce. Garnished with dill. Comes with a choice of side
MEDI MEZZE
Hummus, guacamole, pink tahini, labane, Israeli salad, curried apple quinoa, power bowl, butter, and jam
SOUTH OF THE BORDER
Two crispy tortillas topped with eggs, avocado, and feta cheese. Finished off with our red shakshuka sauce. Served with a side of rice.
THE HUTZPA
6oz Beyond burger, cherry tomato relish, mixed greens with agave mustard, avocado, and pickled red onion. Served on a fresh challah roll. Comes with a choice of side. Make it a mozzarella cheeseburger +2
APPLE CINNAMON TOAST
Challah bread dipped in applesauce batter with roasted cinnamon apples, baked in a cast iron skillet and topped with coconut whipped cream, cinnamon icing, and candied pecans
MEDI MEZZE
Hummus, guacamole, pink tahini, labane, Israeli salad, curried apple quinoa, power bowl, butter, and jam
SABIKH
Our take on this traditional Israeli sandwich. Beetroot tahini, eggplant, chili flakes, and arugula, served on challah. We recommend adding a hardboiled egg for +1
SUN-DRIED TOMATO BENEDICT
Our Montreal-style sun-dried tomato bagel with sautéed spinach and a mushroom and onion mix. Topped with poached eggs and our hollandaise sauce. Garnished with paprika. Comes with a choice of a side
MEDI MEZZE
Hummus, guacamole, pink tahini, labane, Israeli salad, curried apple quinoa, power bowl, butter, and jam
CANADIAN GRILLED CHEESE
Grilled cheese on two slices of our challah bread with mozzarella cheese, 100%, pure maple syrup, and powdered sugar. We promise you’ll be coming back for more of this one!
MAX'S CHALLAH FRENCH TOAST
Classic challah french toast with berries, housemade granola, 100% pure maple syrup, and our housemade coconut whipped cream. Named after the one who could never get enough!
MEDITERRANEAN POKE BOWL
Blackened tuna, fresh herb rice mixed with chickpeas, shredded carrots, roasted edamame, radishes, and steamed beetroot, topped with a lime soy dressing, sesame seeds, and our yum yum sauce
THE HUTZPA
6oz Beyond burger, cherry tomato relish, mixed greens with agave mustard, avocado, and pickled red onion. Served on a fresh challah roll. Comes with a choice of side. Make it a mozzarella cheeseburger +2
PASTA ARMONIM
A Tel Aviv staple, this dish dazzles with food textures. Farfalle pasta, button mushrooms, and water chestnuts. Sautéed in a creamy sauce and garnished with an herb mix
THE SALMON SALMWICH
Pan seared salmon seasoned with Cajun spice, mixed greens with agave mustard, and pickled red onion. Served on a toasted challah roll. Sub tuna filet for +2
MAX'S CHALLAH FRENCH TOAST
Classic challah french toast with berries, housemade granola, 100% pure maple syrup, and our housemade coconut whipped cream. Named after the one who could never get enough!
MEDITERRANEAN POKE BOWL
Blackened tuna, fresh herb rice mixed with chickpeas, shredded carrots, roasted edamame, radishes, and steamed beetroot, topped with a lime soy dressing, sesame seeds, and our yum yum sauce
SALMON PICCATA
Pan seared salmon on a bed of rice mixed with chickpeas, kale, and red peppers, topped with a lemon caper sauce
PASTA ARMONIM
A Tel Aviv staple, this dish dazzles with food textures. Farfalle pasta, button mushrooms, and water chestnuts. Sautéed in a creamy sauce and garnished with an herb mix
THE SALMON SALMWICH
Pan seared salmon seasoned with Cajun spice, mixed greens with agave mustard, and pickled red onion. Served on a toasted challah roll. Sub tuna filet for +2
THE SALMON SALMWICH
Pan seared salmon seasoned with Cajun spice, mixed greens with agave mustard, and pickled red onion. Served on a toasted challah roll. Sub tuna filet for +2
NJB(ENEDICT)
Our Montreal-style sesame bagel with cream cheese and lox. Topped with poached eggs and our hollandaise sauce. Garnished with dill. Comes with a choice of side
THE SALMON SALMWICH
Pan seared salmon seasoned with Cajun spice, mixed greens with agave mustard, and pickled red onion. Served on a toasted challah roll. Sub tuna filet for +2
SUN-DRIED TOMATO BENEDICT
Our Montreal-style sun-dried tomato bagel with sautéed spinach and a mushroom and onion mix. Topped with poached eggs and our hollandaise sauce. Garnished with paprika. Comes with a choice of a side
NJB(ENEDICT)
Our Montreal-style sesame bagel with cream cheese and lox. Topped with poached eggs and our hollandaise sauce. Garnished with dill. Comes with a choice of side
CANADIAN GRILLED CHEESE
Grilled cheese on two slices of our challah bread with mozzarella cheese, 100%, pure maple syrup, and powdered sugar. We promise you’ll be coming back for more of this one!
PASTA ARMONIM
A Tel Aviv staple, this dish dazzles with food textures. Farfalle pasta, button mushrooms, and water chestnuts. Sautéed in a creamy sauce and garnished with an herb mix
MUJADARA
A traditional Middle Eastern dish, with a spiced grain mix of jasmine rice, chickpeas, lentils, quinoa, sweet potatoes, broccoli, crispy onions, blackened tuna steak
LASAGNA
A hearty vegetarian lasagna made with our red and green shakshuka sauces, topped with mozzarella. Served with a garlic challah roll
THE SALMON SALMWICH
Pan seared salmon seasoned with Cajun spice, mixed greens with agave mustard, and pickled red onion. Served on a toasted challah roll. Sub tuna filet for +2
SOUTH OF THE BORDER
Two crispy tortillas topped with eggs, avocado, and feta cheese. Finished off with our red shakshuka sauce. Served with a side of rice.
CHOCOLATE CHIP TAHINI PANCAKES
Two sweet sesame pancakes with chocolate chips, bananas, and a Nutella tahini drizzle
NJB(ENEDICT)
Our Montreal-style sesame bagel with cream cheese and lox. Topped with poached eggs and our hollandaise sauce. Garnished with dill. Comes with a choice of side
SALMON PICCATA
Pan seared salmon on a bed of rice mixed with chickpeas, kale, and red peppers, topped with a lemon caper sauce
CANADIAN GRILLED CHEESE
Grilled cheese on two slices of our challah bread with mozzarella cheese, 100%, pure maple syrup, and powdered sugar. We promise you’ll be coming back for more of this one!
SUN-DRIED TOMATO BENEDICT
Our Montreal-style sun-dried tomato bagel with sautéed spinach and a mushroom and onion mix. Topped with poached eggs and our hollandaise sauce. Garnished with paprika. Comes with a choice of a side
CHOCOLATE CHIP TAHINI PANCAKES
Two sweet sesame pancakes with chocolate chips, bananas, and a Nutella tahini drizzle
SOUTH OF THE BORDER
Two crispy tortillas topped with eggs, avocado, and feta cheese. Finished off with our red shakshuka sauce. Served with a side of rice.
SALMON PICCATA
Pan seared salmon on a bed of rice mixed with chickpeas, kale, and red peppers, topped with a lemon caper sauce
GREEN GODDESS
Poached eggs in a brilliant blend of collard greens, spinach, and a variety of herbs, topped with feta cheese
SOUTH OF THE BORDER
Two crispy tortillas topped with eggs, avocado, and feta cheese. Finished off with our red shakshuka sauce. Served with a side of rice.
SUN-DRIED TOMATO BENEDICT
Our Montreal-style sun-dried tomato bagel with sautéed spinach and a mushroom and onion mix. Topped with poached eggs and our hollandaise sauce. Garnished with paprika. Comes with a choice of a side
MUJADARA
A traditional Middle Eastern dish, with a spiced grain mix of jasmine rice, chickpeas, lentils, quinoa, sweet potatoes, broccoli, crispy onions, blackened tuna steak
SALMON PICCATA
Pan seared salmon on a bed of rice mixed with chickpeas, kale, and red peppers, topped with a lemon caper sauce
LASAGNA
A hearty vegetarian lasagna made with our red and green shakshuka sauces, topped with mozzarella. Served with a garlic challah roll
SALMON PICCATA
Pan seared salmon on a bed of rice mixed with chickpeas, kale, and red peppers, topped with a lemon caper sauce
ISRAELI BREAKFAST SANDWICH
An omelette, golden tahini, and baby arugula on our house challah bread
HARVEST SALAD
Mixed greens, beetroot, sweet potato, tomato medley, shredded carrots, feta cheese, and candied pecans. Tossed with our agave mustard dressing
RAINBOW VEGGIE HUMMUS BOWL
A serious feast for your eyes! Hummus with broccoli, roasted sweet potato, zucchini, pickled red onion, beets, eggplant, and red peppers, with an olive oil drizzle
SUN-DRIED TOMATO BENEDICT
Our Montreal-style sun-dried tomato bagel with sautéed spinach and a mushroom and onion mix. Topped with poached eggs and our hollandaise sauce. Garnished with paprika. Comes with a choice of a side
ISRAELI BREAKFAST SANDWICH
An omelette, golden tahini, and baby arugula on our house challah bread
SABIKH
Our take on this traditional Israeli sandwich. Beetroot tahini, eggplant, chili flakes, and arugula, served on challah. We recommend adding a hardboiled egg for +1
MEDITERRANEAN POKE BOWL
Blackened tuna, fresh herb rice mixed with chickpeas, shredded carrots, roasted edamame, radishes, and steamed beetroot, topped with a lime soy dressing, sesame seeds, and our yum yum sauce
MUJADARA
A traditional Middle Eastern dish, with a spiced grain mix of jasmine rice, chickpeas, lentils, quinoa, sweet potatoes, broccoli, crispy onions, blackened tuna steak
QUICHE OF THE DAY
Ask your server for the quiche of the day! Served with your choice of a side
MEDITERRANEAN POKE BOWL
Blackened tuna, fresh herb rice mixed with chickpeas, shredded carrots, roasted edamame, radishes, and steamed beetroot, topped with a lime soy dressing, sesame seeds, and our yum yum sauce
AVOCADO TWIST
Our housemade guacamole, beetroot tahini, pumpkin seeds, pickled red onion, radish and micro-greens all on top of our freshly toasted challah bread
HARVEST SALAD
Mixed greens, beetroot, sweet potato, tomato medley, shredded carrots, feta cheese, and candied pecans. Tossed with our agave mustard dressing
CANADIAN GRILLED CHEESE
Grilled cheese on two slices of our challah bread with mozzarella cheese, 100%, pure maple syrup, and powdered sugar. We promise you’ll be coming back for more of this one!
SHMAGEL'S BAGEL
A deconstructed Montreal-style everything bagel sandwich, with fresh herb cream cheese, lox, pickled red onions, capers, tomato slices and a hard boiled egg
RAINBOW VEGGIE HUMMUS BOWL
A serious feast for your eyes! Hummus with broccoli, roasted sweet potato, zucchini, pickled red onion, beets, eggplant, and red peppers, with an olive oil drizzle
QUICHE OF THE DAY
Ask your server for the quiche of the day! Served with your choice of a side
ROSEWATER PISTACHIO WAFFLE
Rosewater waffle with dried rose petals and pistachios, topped with our housemade coconut whipped cream and 100% pure maple syrup
QUICHE OF THE DAY
Ask your server for the quiche of the day! Served with your choice of a side
GREEN GODDESS
Poached eggs in a brilliant blend of collard greens, spinach, and a variety of herbs, topped with feta cheese
MEDITERRANEAN POKE BOWL
Blackened tuna, fresh herb rice mixed with chickpeas, shredded carrots, roasted edamame, radishes, and steamed beetroot, topped with a lime soy dressing, sesame seeds, and our yum yum sauce
THE HUTZPA
6oz Beyond burger, cherry tomato relish, mixed greens with agave mustard, avocado, and pickled red onion. Served on a fresh challah roll. Comes with a choice of side. Make it a mozzarella cheeseburger +2
QUICHE OF THE DAY
Ask your server for the quiche of the day! Served with your choice of a side
PASTA BASTA
Rotini pasta, sautéed in a beetroot coconut sauce with roasted zucchini. Garnished with lightly toasted, slivered almonds.
THE HUTZPA
6oz Beyond burger, cherry tomato relish, mixed greens with agave mustard, avocado, and pickled red onion. Served on a fresh challah roll. Comes with a choice of side. Make it a mozzarella cheeseburger +2
BLAZIN' BALKAN
Poached eggs in our housemade shakshuka tomato base with roasted eggplant, kalamata olives, chili flakes, and feta cheese. Garnished with fresh herbs
MAX'S CHALLAH FRENCH TOAST
Classic challah french toast with berries, housemade granola, 100% pure maple syrup, and our housemade coconut whipped cream. Named after the one who could never get enough!
RAINBOW VEGGIE HUMMUS BOWL
A serious feast for your eyes! Hummus with broccoli, roasted sweet potato, zucchini, pickled red onion, beets, eggplant, and red peppers, with an olive oil drizzle
AVOCADO TWIST
Our housemade guacamole, beetroot tahini, pumpkin seeds, pickled red onion, radish and micro-greens all on top of our freshly toasted challah bread
BLAZIN' BALKAN
Poached eggs in our housemade shakshuka tomato base with roasted eggplant, kalamata olives, chili flakes, and feta cheese. Garnished with fresh herbs
APPLE CINNAMON TOAST
Challah bread dipped in applesauce batter with roasted cinnamon apples, baked in a cast iron skillet and topped with coconut whipped cream, cinnamon icing, and candied pecans
SOUTH OF THE BORDER
Two crispy tortillas topped with eggs, avocado, and feta cheese. Finished off with our red shakshuka sauce. Served with a side of rice.
ROSEWATER PISTACHIO WAFFLE
Rosewater waffle with dried rose petals and pistachios, topped with our housemade coconut whipped cream and 100% pure maple syrup
MIRA'S POWER BOWL
Lentils, roasted sweet potato, red onion, dried cranberries, and fresh herbs on a bed of arugula. Topped with a tomato medley relish. Served with both golden and beetroot tahini drizzle
CURRIED APPLE QUINOA
Quinoa, chickpeas, granny smith apples, roasted sunflower seeds, dried cranberries, fresh herbs. Tossed in our curry vinaigrette and garnished with microgreens
HARVEST SALAD
Mixed greens, beetroot, sweet potato, tomato medley, shredded carrots, feta cheese, and candied pecans. Tossed with our agave mustard dressing
BLAZIN' BALKAN
Poached eggs in our housemade shakshuka tomato base with roasted eggplant, kalamata olives, chili flakes, and feta cheese. Garnished with fresh herbs
APPLE CINNAMON TOAST
Challah bread dipped in applesauce batter with roasted cinnamon apples, baked in a cast iron skillet and topped with coconut whipped cream, cinnamon icing, and candied pecans
PASTA BASTA
Rotini pasta, sautéed in a beetroot coconut sauce with roasted zucchini. Garnished with lightly toasted, slivered almonds.
ALMA'S CLASSIC
Poached eggs in our housemade shakshuka tomato base with red peppers. Garnished with fresh herbs
GREEN GODDESS
Poached eggs in a brilliant blend of collard greens, spinach, and a variety of herbs, topped with feta cheese
ROSEWATER PISTACHIO WAFFLE
Rosewater waffle with dried rose petals and pistachios, topped with our housemade coconut whipped cream and 100% pure maple syrup
MIRA'S POWER BOWL
Lentils, roasted sweet potato, red onion, dried cranberries, and fresh herbs on a bed of arugula. Topped with a tomato medley relish. Served with both golden and beetroot tahini drizzle
HARVEST SALAD
Mixed greens, beetroot, sweet potato, tomato medley, shredded carrots, feta cheese, and candied pecans. Tossed with our agave mustard dressing
SHMAGEL'S BAGEL
A deconstructed Montreal-style everything bagel sandwich, with fresh herb cream cheese, lox, pickled red onions, capers, tomato slices and a hard boiled egg
PASTA ARMONIM
A Tel Aviv staple, this dish dazzles with food textures. Farfalle pasta, button mushrooms, and water chestnuts. Sautéed in a creamy sauce and garnished with an herb mix
BANANA SPLIT
Vanilla yogurt between two banana halves, topped with fresh berries, our housemade granola, and a honey drizzle
RAINBOW VEGGIE HUMMUS BOWL
A serious feast for your eyes! Hummus with broccoli, roasted sweet potato, zucchini, pickled red onion, beets, eggplant, and red peppers, with an olive oil drizzle
SABIKH
Our take on this traditional Israeli sandwich. Beetroot tahini, eggplant, chili flakes, and arugula, served on challah. We recommend adding a hardboiled egg for +1
ROSEWATER PISTACHIO WAFFLE
Rosewater waffle with dried rose petals and pistachios, topped with our housemade coconut whipped cream and 100% pure maple syrup
APPLE CINNAMON TOAST
Challah bread dipped in applesauce batter with roasted cinnamon apples, baked in a cast iron skillet and topped with coconut whipped cream, cinnamon icing, and candied pecans
AVOCADO TWIST
Our housemade guacamole, beetroot tahini, pumpkin seeds, pickled red onion, radish and micro-greens all on top of our freshly toasted challah bread
SHMAGEL'S BAGEL
A deconstructed Montreal-style everything bagel sandwich, with fresh herb cream cheese, lox, pickled red onions, capers, tomato slices and a hard boiled egg
MIRA'S POWER BOWL
Lentils, roasted sweet potato, red onion, dried cranberries, and fresh herbs on a bed of arugula. Topped with a tomato medley relish. Served with both golden and beetroot tahini drizzle
CURRIED APPLE QUINOA
Quinoa, chickpeas, granny smith apples, roasted sunflower seeds, dried cranberries, fresh herbs. Tossed in our curry vinaigrette and garnished with microgreens
ACAI PARFAIT
Our house acai blend topped with chia seeds, shredded coconut, our housemade granola, and a tahini drizzle
BANANA SPLIT
Vanilla yogurt between two banana halves, topped with fresh berries, our housemade granola, and a honey drizzle
ROSEWATER PISTACHIO WAFFLE
Rosewater waffle with dried rose petals and pistachios, topped with our housemade coconut whipped cream and 100% pure maple syrup
SHMAGEL'S BAGEL
A deconstructed Montreal-style everything bagel sandwich, with fresh herb cream cheese, lox, pickled red onions, capers, tomato slices and a hard boiled egg
SHMAGEL'S BAGEL
A deconstructed Montreal-style everything bagel sandwich, with fresh herb cream cheese, lox, pickled red onions, capers, tomato slices and a hard boiled egg
ACAI PARFAIT
Our house acai blend topped with chia seeds, shredded coconut, our housemade granola, and a tahini drizzle
BLAZIN' BALKAN
Poached eggs in our housemade shakshuka tomato base with roasted eggplant, kalamata olives, chili flakes, and feta cheese. Garnished with fresh herbs
BLAZIN' BALKAN
Poached eggs in our housemade shakshuka tomato base with roasted eggplant, kalamata olives, chili flakes, and feta cheese. Garnished with fresh herbs
PASTA BASTA
Rotini pasta, sautéed in a beetroot coconut sauce with roasted zucchini. Garnished with lightly toasted, slivered almonds.
BANANA SPLIT
Vanilla yogurt between two banana halves, topped with fresh berries, our housemade granola, and a honey drizzle
ISRAELI BREAKFAST SANDWICH
An omelette, golden tahini, and baby arugula on our house challah bread
SABIKH
Our take on this traditional Israeli sandwich. Beetroot tahini, eggplant, chili flakes, and arugula, served on challah. We recommend adding a hardboiled egg for +1
PASTA BASTA
Rotini pasta, sautéed in a beetroot coconut sauce with roasted zucchini. Garnished with lightly toasted, slivered almonds.
RAINBOW VEGGIE HUMMUS BOWL
A serious feast for your eyes! Hummus with broccoli, roasted sweet potato, zucchini, pickled red onion, beets, eggplant, and red peppers, with an olive oil drizzle
KAM SALAD
Massaged kale, avocado, mango, and strawberries.Tossed in our mint vinaigrette and garnished with roasted pepitas
QUICHE OF THE DAY
Ask your server for the quiche of the day! Served with your choice of a side
PASTA ARMONIM
A Tel Aviv staple, this dish dazzles with food textures. Farfalle pasta, button mushrooms, and water chestnuts. Sautéed in a creamy sauce and garnished with an herb mix
ISRAELI BREAKFAST SANDWICH
An omelette, golden tahini, and baby arugula on our house challah bread
GREEK PASTA SALAD
Rotini pasta, red onion, cucumber, kalamata olives, tomato medley. Tossed in our basil vinaigrette and garnished with feta cheese
MIRA'S POWER BOWL
Lentils, roasted sweet potato, red onion, dried cranberries, and fresh herbs on a bed of arugula. Topped with a tomato medley relish. Served with both golden and beetroot tahini drizzle
ALMA'S CLASSIC
Poached eggs in our housemade shakshuka tomato base with red peppers. Garnished with fresh herbs
CURRIED APPLE QUINOA
Quinoa, chickpeas, granny smith apples, roasted sunflower seeds, dried cranberries, fresh herbs. Tossed in our curry vinaigrette and garnished with microgreens
EGGS AND TOAST
Two eggs any way you like, with toasted challah bread and butter
EGGS AND TOAST
Two eggs any way you like, with toasted challah bread and butter
ACAI PARFAIT
Our house acai blend topped with chia seeds, shredded coconut, our housemade granola, and a tahini drizzle
ISRAELI BREAKFAST SANDWICH
An omelette, golden tahini, and baby arugula on our house challah bread
ALMA'S CLASSIC
Poached eggs in our housemade shakshuka tomato base with red peppers. Garnished with fresh herbs
GREEN GODDESS
Poached eggs in a brilliant blend of collard greens, spinach, and a variety of herbs, topped with feta cheese
KAM SALAD
Massaged kale, avocado, mango, and strawberries.Tossed in our mint vinaigrette and garnished with roasted pepitas
GREEK PASTA SALAD
Rotini pasta, red onion, cucumber, kalamata olives, tomato medley. Tossed in our basil vinaigrette and garnished with feta cheese
KAM SALAD
Massaged kale, avocado, mango, and strawberries.Tossed in our mint vinaigrette and garnished with roasted pepitas
GREEK PASTA SALAD
Rotini pasta, red onion, cucumber, kalamata olives, tomato medley. Tossed in our basil vinaigrette and garnished with feta cheese
CURRIED APPLE QUINOA
Quinoa, chickpeas, granny smith apples, roasted sunflower seeds, dried cranberries, fresh herbs. Tossed in our curry vinaigrette and garnished with microgreens
ACAI PARFAIT
Our house acai blend topped with chia seeds, shredded coconut, our housemade granola, and a tahini drizzle
HARVEST SALAD
Mixed greens, beetroot, sweet potato, tomato medley, shredded carrots, feta cheese, and candied pecans. Tossed with our agave mustard dressing
ALMA'S CLASSIC
Poached eggs in our housemade shakshuka tomato base with red peppers. Garnished with fresh herbs
KAM SALAD
Massaged kale, avocado, mango, and strawberries.Tossed in our mint vinaigrette and garnished with roasted pepitas
AVOCADO TWIST
Our housemade guacamole, beetroot tahini, pumpkin seeds, pickled red onion, radish and micro-greens all on top of our freshly toasted challah bread
GREEK PASTA SALAD
Rotini pasta, red onion, cucumber, kalamata olives, tomato medley. Tossed in our basil vinaigrette and garnished with feta cheese
GREEK PASTA SALAD
Rotini pasta, red onion, cucumber, kalamata olives, tomato medley. Tossed in our basil vinaigrette and garnished with feta cheese
PASTA BASTA
Rotini pasta, sautéed in a beetroot coconut sauce with roasted zucchini. Garnished with lightly toasted, slivered almonds.
THE HUTZPA
6oz Beyond burger, cherry tomato relish, mixed greens with agave mustard, avocado, and pickled red onion. Served on a fresh challah roll. Comes with a choice of side. Make it a mozzarella cheeseburger +2
EGGS AND TOAST
Two eggs any way you like, with toasted challah bread and butter
MAKE YOUR OWN OMELETTE
Choose 3 of any topping you like! Omelette Toppings: Mushrooms, tomato, broccoli, spinach, red peppers, red onion, avocado, feta cheese, mozzarella, jalapeno. Make it an egg white omelette or tofu scramble for +1
ACAI PARFAIT
Our house acai blend topped with chia seeds, shredded coconut, our housemade granola, and a tahini drizzle
BANANA SPLIT
Vanilla yogurt between two banana halves, topped with fresh berries, our housemade granola, and a honey drizzle
MAKE YOUR OWN OMELETTE
Choose 3 of any topping you like! Omelette Toppings: Mushrooms, tomato, broccoli, spinach, red peppers, red onion, avocado, feta cheese, mozzarella, jalapeno. Make it an egg white omelette or tofu scramble for +1
GREEN GODDESS
Poached eggs in a brilliant blend of collard greens, spinach, and a variety of herbs, topped with feta cheese
APPLE CINNAMON TOAST
Challah bread dipped in applesauce batter with roasted cinnamon apples, baked in a cast iron skillet and topped with coconut whipped cream, cinnamon icing, and candied pecans
CURRIED APPLE QUINOA
Quinoa, chickpeas, granny smith apples, roasted sunflower seeds, dried cranberries, fresh herbs. Tossed in our curry vinaigrette and garnished with microgreens
MIRA'S POWER BOWL
Lentils, roasted sweet potato, red onion, dried cranberries, and fresh herbs on a bed of arugula. Topped with a tomato medley relish. Served with both golden and beetroot tahini drizzle
BANANA SPLIT
Vanilla yogurt between two banana halves, topped with fresh berries, our housemade granola, and a honey drizzle
ALMA'S CLASSIC
Poached eggs in our housemade shakshuka tomato base with red peppers. Garnished with fresh herbs
AVOCADO TWIST
Our housemade guacamole, beetroot tahini, pumpkin seeds, pickled red onion, radish and micro-greens all on top of our freshly toasted challah bread
KAM SALAD
Massaged kale, avocado, mango, and strawberries. Tossed in our mint vinaigrette and garnished with roasted pepitas
MAKE YOUR OWN OMELETTE
Choose 3 of any topping you like! Omelette Toppings: Mushrooms, tomato, broccoli, spinach, red peppers, red onion, avocado, feta cheese, mozzarella, jalapeno. Make it an egg white omelette or tofu scramble for +1
MAKE YOUR OWN OMELETTE
Choose 3 of any topping you like! Omelette Toppings: Mushrooms, tomato, broccoli, spinach, red peppers, red onion, avocado, feta cheese, mozzarella, jalapeno. Make it an egg white omelette or tofu scramble for +1
EGGS AND TOAST
Two eggs any way you like, with toasted challah bread and butter
CLASSIC HUMMUS
Our creamy hummus topped with olive oil, za’atar, paprika, chickpeas, and fresh herbs
CLASSIC HUMMUS
Our creamy hummus topped with olive oil, za’atar, paprika, chickpeas, and fresh herbs
CLASSIC HUMMUS
Our creamy hummus topped with olive oil, za’atar, paprika, chickpeas, and fresh herbs
CLASSIC HUMMUS
Our creamy hummus topped with olive oil, za’atar, paprika, chickpeas, and fresh herbs
SOUP OF THE DAY
Ask your server for the soup of the day. This cup of soup can be enjoyed on its own or as a premium side. Add a fresh challah roll for +2
SOUP OF THE DAY
Ask your server for the soup of the day. This cup of soup can be enjoyed on its own or as a premium side. Add a fresh challah roll for +2
CLASSIC HUMMUS
Our creamy hummus topped with olive oil, za’atar, paprika, chickpeas, and fresh herbs
SOUP OF THE DAY
Ask your server for the soup of the day. This cup of soup can be enjoyed on its own or as a premium side. Add a fresh challah roll for +2
SOUP OF THE DAY
Ask your server for the soup of the day. This cup of soup can be enjoyed on its own or as a premium side. Add a fresh challah roll for +2
SOUP OF THE DAY
Ask your server for the soup of the day. This cup of soup can be enjoyed on its own or as a premium side. Add a fresh challah roll for +2
EGGS AND TOAST
Two eggs any way you like, with toasted challah bread and butter
MAKE YOUR OWN OMELETTE
Choose 3 of any topping you like! Omelette Toppings: Mushrooms, tomato, broccoli, spinach, red peppers, red onion, avocado, feta cheese, mozzarella, jalapeno. Make it an egg white omelette or tofu scramble for +1
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About Café Alma Nutrition Information
Discover the nutritional content of menu items at Café Alma in Cincinnati, OH. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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