📱 Download the only app with the macros of over 35,000 restaurant menus.
Café Paradiso Bistro & Social Club
Nutrition Facts & Calorie Information
337 S Washington Ave, Titusville, FL 32796
- PawThe MONDO Burger
It's HUGE and it's Back! 6 Times the size of our 1/2 pound Smokehouse Burger served on a muffuletta bread. Add up to 4 fried eggs at $1.89/egg.
Tomahawk Cowboy Ribeye Steak
The Tomahawk is a tender, buttery and delicious show stopper weighing 2.5 lbs, offered at Market price of $38 per lb.
Chef Gypsy's New Tasting Session
Featuring Gumbo, Jambalaya, Pikliz, Red Beans 'n' Rice, Collards, Crawfish and Shrimp Étouffée, Gypsy's 's Southwest Chili, Cordon Bleu Bite, and Beignet!! Only Served Tues thru Sat til 5pm. Not available for take-out
Want 35,000 menus in your pocket?
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
1 Pound Ribeye Steak
Blackened or grilled and drizzled with an exquisite Beurre Rouge demi-glaçe, served with rice pilaf and sautéed vegetables
Stevie's Churchill Downs Fries
Piled High! Regular AND sweet potato fries, beef debris, Corn Maque Choux topped with Havarti & Feta cheeses, drizzled with white truffle oil and Buffalo Trace Bourbon Horseradish sauce and cilantro lime sauce
Pollo Coco Lima
Oven roasted chicken thighs, delicately marinated in cilantro lime sauce, laid on a bed of our Yucatàn coconut rice and served with a side salad, corn maque choux, and a torta
Fried Catfish Platter
Southern Fried Catfish filets, tossed in buttermilk and Gypsy Dust Panko. Lemon Wedge and Crystal Creme. Served with 3 hush puppies, fries, and Pikliz slaw.
Chef Gypsy's 8" Roasted Brisket PoBoy
Chef's own Slow Roast Brisket on a New Orleans own Leidenheimer's Poboy bread, with our roasted garlic aioli, lettuce, and tomatoes, and our horseradish sauce on the side. Served with French Fries
Brisket Fries
Crispy fries, smothered in our delicious pulled beef debris in rich gravy, with sharp cheddar and Monterey Jack cheeses, and drizzled with crème fraîche
Sizzling Summer Charm Biscuits & Gravy
Served with 2 eggs your way, plus a side of breakfast potatoes & fresh fruit.
New Orleans Muffaletta
Gambino's bread from New Orleans, layered with Ham, imported Mortadella, Genoa Salami, Provolone Cheese, Olive Tapenade, Olive Oil, and love~ Want it warmed? Just ask
Piquant - The Cajun Experience
Seasoned Chicken in a rich and flavor packed roux-based Sauce Piquant, served with Collard Greens, Jambalaya, and Piece of our house made Regular Cornbread.
Bacon, Black & Bleu Burger
Bacon and crumbled Bleu Cheese top our 1/2 lb. burger
Eat out, locked in.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap →Cajun Andouille Melt
Grilled, house-made Andouille pork burger with caramelized Vidalia onions and Havarti cheese, drizzled with Remoulade, served on buttery French Brioche toast
George's Andouille Sausage Po'boy
It's Baaaaack!!! The long lost, oft lamented Sausage Po'boy! Gypsy's andouille sausage, all dressed up in a Leidenheimer's Po'boy and kissed by Remoulade!
Chef Gypsy's Slow Smoked Brisket
1/2 lb of Slow Smoked Brisket made with our Signature Gypsy Dust Rub! Served with Chef's own BBQ sauce, Pikliz, flat breads, and that famous Smokey, Buttery Grilled Corn!_Served Tuesdays and Thursdays after 5pm.
Havarti Truffle Sweet Potato Fries
Crispy sweet potato fries, beef debris, topped with Havarti & Feta cheeses, then drizzled with white truffle oil and crème fraîche
Petite Ribeye Steak & Eggs Your Way
Expertly pan seared 8oz breakfast ribeye, served with your style of eggs and breakfast potatoes.
Gypsy's Jamaican Oxtails
Back by POPULAR DEMAND!! Generous portion, served over our house-made rice pilaf~ Braised oxtails, simmered slow in a rich, delicately seasoned roux and accompanied by a stunning blend of vegetables.
Chicken & Waffles
Start with a Belgian waffle, add Gypsy's own Famous Fried Chicken, then top it off with Gypsy's Special Honey and Vermont Maple syrup! Subtly savory with butter, a kiss of herbs and Gypsy Dust!
8" Southern Fried Catfish PoBoy
Catfish filet, dusted and fried to perfection! Dressed with mayo, lettuce, tomato, and Gypsy's Seafood Sauce. Served with fries and lemon slice
Southwest Chili Fries
Fries, golden and lightly seasoned, with our Southwest Chili and beer cheese
Pollo Carnivale
Jerk-marinated chicken sauteed with red and green bell peppers and pineapple, served with white and yellow rice, side salad, and a side of Haitian Pikliz
Chef Gypsy's Shrimp and Grits
Back by Popular Demand! New Orleans Barbeque Shrimp over cheesy grits, served with Chef's collard greens! Prefer a milder version? Just request your shrimp with Lemon Butter Shrimp
8" Fried Oyster PoBoy
Fried oysters with a housemade sauce specific to this poboy
Titusville Truffle Fries
Crispy fries topped with Havarti & Feta cheeses, drizzled with white Truffle oil and lemon-garlic crème fraiĉhe
Paradiso Eggs Benedict
2 poached eggs and Canadian bacon placed on Cuban toast rounds and covered with our fresh made Béarnaise sauce, served with breakfast potatoes and fresh fruit.
OMG Omelette
Choose ham, bacon, breakfast sausage, house made chorizo, tomatoes, onions, spinach, mushrooms, bell peppers, and cheddar cheese. Served with breakfast potatoes and fresh fruit
Firecracker Salad
Beautiful crisp salad with Roma tomatoes, French fried onions, shaved parmesan cheese, croutons, pumpkin seeds. Topped with creamy dressing and fried shrimp with a Thai Sweet Chili sauce
Bayou Blackened Unicorn Fish
Blackened Unicorn Fish, served on Jambalaya, with Gypsy's Famous collard greens and lemon-garlic Crème Fraîche
Fried Shrimp Po'Boy
Golden fried shrimp, piled high and fully dressed
Smokehouse Burger
Expertly seasoned and grilled
Chef Gypsy's New Orleans Sticky Buns
JUMBO!!! The classic taste of New Orleans
Chef Gypsy's Chili Verde
Tender pieces of pork, slow cooked with a house-made green chili sauce (salsa verde). Served alongside a warm tortilla, yellow rice and black beans and ensalada pequeña
Blackened Unicorn Fish BLT
Chef Gypsy's blackening Seasoning is the secret to this incredible sandwich. Fully dressed with lettuce, tomato, mayo, bacon and crème fraiҫhe
Chef Gypsy's El Cubano Sandwich
Roast pork shoulder, house-made pickles, Tavern ham, Provolone cheese, mustard, Panini pressed and served on true Cuban bread
Cajun Crab & Crawfish Pies
A pair of pastry pies, delicious and baked golden, filled with a flavorful blend of crab and crawfish.
Le Croque Monsieur or Madame
The exquisite Ham and Gruyère Cheese on brioche bread, dressed with béchamel sauce. Monsieur is served as above. Madame is served with a fried egg on top.
Louisiana Smothered Chicken
Blackened chicken, slathered with Chef Gypsy's roux gravy and laid on freshly made rice pilaf and sautéed vegetables
Fresh Beignets
4 lighter-than-air New Orleans traditional French doughnuts, liberally dusted with confectioners' sugar
The Breakfast Club (Sandwich)
Toasted Multigrain bread, with your choice of mayo or butter, with spring mix, Roma tomatoes, avocado, ham, bacon, cheddar cheese, and an over medium fried egg! served with fresh fruit
Gator Bites!
Breaded alligator chunks, fried golden and served with crunchy pork rinds and our housemade seafood sauce
Chicken Tuscany
Seasoned chicken, with pesto and garlic butter dressing, kalamata olives and sun dried tomatoes. Baked with provolone cheese!
Crawfish and Shrimp Étouffée
This classic Louisiana stew is made with shrimp and crawfish, the Holy Trinity of onion, celery, and green pepper, and a stunning roux, served over white rice
Ribeye Steak, 1lb or 9oz
This highly desired cut of meat deserves top billing due to its full flavor and soft texture. We season, grill and render with care. This is Chef Gypsy's favorite steak.
Chef Gypsy's Roasted Beet Salad
Roasted beets, mixed greens, fried goat cheese, onions, candied pecans, pumpkin seeds, house vinaigrette
Beef Empanadas
Tender, flaky crust pies with spiced roast beef and vegetables. Served with a savory cilantro lime sauce
New Orleans Bread Pudding
Bread Pudding with rum cream glaze, topped with toasted coconut, craisins or pecans
Pain Perdu (New Orleans French Toast)
Diagonal cut Cuban bread, prepared as soft as angel wings, dusted with powdered sugar and served with with a side of syrup. Comes with fresh fruit
Ginger Curry Chicken Salad Sandwich
Gypsy's own aioli of fresh ginger and curry, blended into our house made blackened chicken. Comes chilled, dressed with shredded lettuce and tomato served up on a soft ciabatta roll
Mushroom-Swiss Burger
Burger topped with mushrooms and Swiss cheese, with option to add bacon or caramelized onions.
Gypsy's Fresh Mac & Cheese
Fresh made with our Chef's own cheddar cheese sauce!
All Beef NOLA Dog
1/4 lb Angus all beef hot dog, all dressed up with mayo, ketchup, mustard, lettuce, tomatoes, house-made pickles, and drizzled with Remoulade
Chef Gypsy's Andouille Boudin Balls
Our award-winning Cajun Andouille is seasoned pork, rice, and vegetables, breaded and served with Cajun honey mustard
Southwest Chili Dog
loaded with our house made southwest black bean chili, and topped with beer cheese.
Chef Gypsy's Cuban Chef Salad
The Cuban elements without the bread! Resting on a bed of fresh spring mix lays alternating thin slices of provolone, tavern ham, our house-made Mojo pork, and Chef's own pickles, drizzle with mustard enhanced vinaigrette
Fried Artichoke Hearts
Panko encrusted and served with crostini and Crème Fraîche
Nick's Own - Cheese Rangoon Dip
Expertly crafted in-house by Chef's lead cook, Nick!
Sweet Potato Fries
Large fries; upgrade option available.
Red Velvet Indie Cake
Rich, red velvet with sweet cream cheese layers and dark chocolate garnish
Chef Gypsy's Mardi Gras Bites
Broccoli, bacon, cheddar cheese and Chef's Love Cheese, breaded and fried Golden~ Served with our house remoulade sauce and LOVE
Filet Mignon
Chef's hand cut filet... expertly seasoned and grilled to perfection.
Fried Green Tomatoes
Six golden half slices, served with fresh Remoulade
Chicken & Sausage Gumbo
Gypsy’s award-winning Creole soup recipe. Gumbolaya (Dr. Aker's FAVORITE!)
Key Lime Layered Cake
Now THIS is a taste sensation! Truly love-worthy!
Basque Gypsy Cheesecake
Chef's Blackberry jam is a regal treat on this amazing toasted cheesecake dusted with powdered sugar
Sauteed Pork Chops
Thick cut pork chop, seasoned and pan seared and served glistening with savory juices.
French Fries
Large fries; upgrade option available.
Simple Breakfast
2 eggs prepared to your request, plus a side of bacon or our house made breakfast sausage. Comes with breakfast potatoes and fresh fruit.
The Souper - Gourmet Grilled Cheese
Gruyere and Provo cheese on sliced croissant bread. Served as an accompaniment to the salads and soups above
Caesar Salad
with our own Caesar dressing, croutons and parmesan
Creole Red Beans & Rice
Staple of Creole culture, seasoned and stewed to perfection!
Chef' Gypsy's Black Bean Chili
The Taste of the Southwest! Topped with cheddar cheese
Cordon Bleu Bites
5 glorious golden balls of Chicken Cordon Bleu deliciousness!
Jambalaya
A Cajun rice dish of French and Spanish influence with seasoned chicken, spicy Andouille and vegetables
Gypsy's Famous Cornbread
Generous cut, baked golden and delicious. Simple Style OR with fresh hickory bacon and pickled jalapeños~
Gypsy's Spanish Truffles
Chef Gypsy's hand crafted, rich chocolate ganache truffles, dusted in a spicy, cocoa sweet cinnamon kiss. Served on honey
Lava Cake
Hot Lava Cake!!
Tiramisu
Oh ya! It's ON!!
Berry Tart
Luscious Triple Berry Tart!
Oignon Français (French Onion Soup)
Caramelized Vidalia Onions in a light beef broth, with croutons and melted provolone cheese (may substitute onions for Portobello Mushrooms.) Not available for take-out
Spinach Artichoke Dip
Chef's classic recipe, served warm and cheesy
Corn Maque Choux
A Louisiana tradition. Corn, bell peppers, onions, celery, garlic, and tomato in a buttery cream sauce with a dash of hot sauce
Yucatan Coconut Rice
Delicious rice, cooked in coconut milk and with added toasted coconut flakes and herbs~
Crème Brûlée
Chef is at it again with this sublime favorite! Made with fresh vanilla pods and served freshly torched!
Chef's Famous Potato Salad
Chef's version of a Southern favorite made with our baked potatoes!
Gypsy's Creole Clam Chowder
Chef's Creole Clam Chowder is kissed by Gypsy Dust!
Cinnamon Coffee Cake
Mini chocolate chip fille deliciousness!!
Key Lime Pie
Light and delectable!
Chef Gypsy's Split Pea & Hamp Soup
Superb flavors in this richly elegant soup with ham chunks and carrots as the costars.
Chef Gypsy's Famous Tomato Bisque
Roma tomatoes, roasted with garlic cloves, shallots, rosemary and thyme... spun with heavy cream create this Paradiso favorite
Gourmet Mushroom Bisque
A superb blend of Lion's Mane, cremini, King blue oyster and portobello mushrooms in a delicate light cream sauce
Gypsy's Famous Pralines
Fresh roasted pecan caramel candy
Chef Gypsy's Famous Collards
Incredibly flavorful greens yet Fully vegetarian!
Sautéed Garlic Portabello Mushrooms
Sliced Portobello mushrooms in a buttery garlic sauce
Mushroom Portabello Steak
Seasoned and grilled Giant Portobellos, drizzled in their own au jus
Haitian Pikliz Slaw
Something extraordinary! Pikliz is a delicious vinegar based slaw.
People also viewed
About Café Paradiso Bistro & Social Club Nutrition Information
Discover the nutritional content of menu items at Café Paradiso Bistro & Social Club in Titusville, FL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
Want Nutrition Facts for Any Restaurant?
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu📚 Cite this page
Copy & paste the citation below:
Macros Menu. "Café Paradiso Bistro & Social Club Menu - Nutrition Facts – Macros & Calories." https://macros.menu/caf-paradiso-bistro-social-club-titusville-fl. Accessed January 1, 2026.