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Cacique Restaurant
Nutrition Facts & Calorie Information
26 N Market St, Frederick, MD 21701
- PawPlato Grande Cacique
(Serves Two) Beef and chicken fajitas, pork ribs, and stuffed shrimp with crabmeat served on a bed of fresh seasoned sliced onion, green peppers, and tomatoes. Sizzling on a hot platter.
Aztec Platter
One cheese chile relleno, and one beef crispy taco, served with sour cream, pico de gallo, lettuce, Mexican rice, and refried beans.
Cacique Cheese Nacho
Corn tortilla chips, refried beans, cheese. Served with guacamole, sour cream, and pico de gallo.
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Queso Dip
Cheese dip served with tortilla chips.
Plato Maya
A chicken burrito and a cheese enchilada served with sour cream and pico de gallo.
Roasted Duck
Half a roasted duck, crispy on the outside and juicy inside, topped with green olives sautéed with red wine and brown sauce. Served with fresh steamed vegetable.
Fajita Trio Deluxe
Beef, chicken and shrimp seasoned and served over fresh sautéed onion, peppers, and tomatoes.
Fajita Cacique
Broiled jumbo shrimp, scallops and grilled chicken, served on a sizzling platter with Mexican butter.
Roasted Chicken
Half chicken marinated in a special Spanish style sauce, topped with sautéed sliced seasoned onions, green pepper, and tomatoes. Served with fresh steamed vegetable.
Bistec Realeza
A 10oz rib-eye steak grilled and served with mushrooms, brown cabernet sauce, and three jumbo shrimp. Served with fresh steamed vegetable.
Rib Eye Steak
A 10oz rib-eye steak grilled and seasoned with Spanish herbs, and topped with a cabernet sauce with mushrooms, served with garlic mashed potatoes.
Cacique Dip Delight
A creative blend of our cheese dip, guacamole, and pico de gallo. Complements our fresh tortilla chips.
Reynosa Platter
Three brochettes of jumbo shrimp wrapped in bacon and served with your choice of tender beef or chicken fajitas.
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Download MacrosMap →Chimichangas
A large flour tortilla wrapped around your choice of protein, then lightly fried to a golden crisp.
Taco Salad
Tender strips of chicken, or Steak, served on a bed of crispy lettuce with pico de gallo, sour cream, and guacamole, in a crispy tortilla shell.
Fajitas
Delicious fajita with our marinated grilled steak, tender grilled chicken, or a combination of both sizzling on a hot platter.
Shrimp Brochette
Six grilled jumbo shrimp stuffed with Monterey Jack cheese and jalapeno pepper, wrapped in bacon. Served on a sizzling platter.
Shrimp Enchiladas
Two soft corn tortillas wrapped around jumbo shrimp and topped with our homemade seafood sauce.
Puebla Platter
Your choice of a six ounce steak or chicken breast and a cheese chile relleno served with black beans, rice, sour cream and pico de gallo.
Laredo Platter
Beef enchilada and a crispy chicken taco served with sour cream and pico de gallo.
Camarones Brochette
Three jumbo shrimps stuffed with Monterey jack cheese and jalapeno, wrapped in bacon, served with french fries.
Lomo Saltado
Ten ounces of fresh tender tails of filet mignon sautéed in olive oil with fresh red onions, tomatoes, and jalapenos sliced ,garlic, cilantro in a rich Peruvian sauce.
Burritos
A large flour tortilla wrapped around rice and cheese and your choice of filling.
Salmon Mediterranean
Fresh filet of Salmon topped with a light cream sauce made with garlic, Spanish capers, and chardonnay white wine. Served with fresh steamed vegetable.
Cheese or Beef Enchiladas
Two corn tortillas wrapped around our slow-roasted cheese or beef filling, then baked and served with a homemade red chile sauce and cheese.
Chile Relleno
Two fresh poblano peppers, both stuffed with Monterey jack cheese and your choice of chicken, beef , or cheese then dipped in egg batter and fried.
Crispy Shell Tacos
Two crispy taco shells filled with your choice of chicken, or beef, topped with Monterey jack cheese, lettuce and served with sour cream and pico de gallo.
Chicken Enchilada
Two corn tortillas wrapped around shredded chicken and topped with our homemade green tomatillo sauce and Monterey Jack cheese.
Paella de Marisco
A rice dish consisting of shrimp, scallops, fish, mussels, calamari, and garnished with a clam. Cooked in a seafood broth and Spanish herbs (made to order).
Chorizo Con Queso
Thinly sliced Spanish sausage, topped with melted Monterey Cheese and served with bread on the side.
Tacos al Carbon
Two fresh corn tortillas, wrapped around your choice of beef, or chicken fajitas, topped with Monterey jack cheese, sour cream, onions and cilantro.
Stuffed Chicken Breast
10oz chicken breast stuffed with sautéed mushrooms, spinach, onions, and peppers. Served with fresh steamed vegetable.
Fried Calamari
Served with Cacique special sauce dressing.
Combination Saltado
A combo of shrimp, scallops, fresh tender tail of filet mignon sautéed with onions, cilantro, jalapenos, sliced ,and tomatoes in a rich Peruvian sauce.
Fish or Shrimp Tacos
Seasoned Tilapia filet bites, or seasoned shrimp, with Monterey cheese, lettuce, pico de gallo and served with sour cream, and our fresh guacamole.
Zarzuela de Marisco
A seafood stew of shrimp, scallops, mussels, clams, squid, one half fresh lobster and fresh fish of the day.
Paella Valencia
A rice dish consisting of Spanish saffron rice, mussels, scallops, chicken, Spanish sausage, shrimp, and a clam all cooked in seafood broth and Mediterranean herbs.
Cheese Quesadilla
Grilled flour tortilla filled with cheese, served with guacamole, pico de gallo and sour cream.
Seafood Saltado
Shrimp, scallops, mussels, and calamari sautéed with onions, cilantro, sliced jalapeno peppers sliced, and fresh tomatoes in a Peruvian sauce.
Tapas Combo
Mussels and shrimp sautéed in olive oil, white wine, and garlic.
Gambas al Ajillo
Six jumbo shrimp sautéed in olive oil, garlic, white wine and parsley served with bread on the side.
Mussels Andaluza
Mussels sautéed in olive oil, white wine, garlic, onions and ginger.
Spinach Enchiladas
Two flour tortillas wrapped around sautéed spinach and topped with our creamy spinach sauce.
Guacamole Dip
Fresh avocados blended with onions, lemon juice, olive oil, and tomato, served with tortilla chips.
Ceviche Mixto
Fresh Tilapia, shrimp, scallops and squid marinated in fresh lime juice, with red onions, cilantro, celery, garlic, ginger, and jalapenos.
Tamal de Elote
Sweet corn cake served with sour cream.
Seafood Soup
Succulent seafood broth with a combination of shrimp, scallops, clams, mussels, squid, and fresh fish.
Vegetable Fajita
Vegetables seasoned in a light Cacique blend served on a sizzling platter.
Caesar Salad
Fresh romaine lettuce, crouton, and parmesan cheese.
Platanos Maduros
Fried sweet ripe plantains served with sour cream.
Cacique Salad
Romaine lettuce, avocados, tomatoes, cucumbers.
House Special Trio
Three fresh sea scallops topped with lobster sauce, three large shrimp with parsley and garlic, and two beef tenderloins with black peppercorn sauce.
Plato Superior
Four jumbo shrimp, served on a sizzling platter with your choice of beef or chicken fajitas.
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About Cacique Restaurant Nutrition Information
Discover the nutritional content of menu items at Cacique Restaurant in Frederick, MD. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Cacique Restaurant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/cacique-restaurant-frederick-md. Accessed December 31, 2025.