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20 Main St, Brockton, MA 02301
Heart of Palm, Veganaise, Red Onion, Celery, House Ocean Veg Spice Blend, Dill, Lemon, Salt , Pepper, Bun, Truffle oil
Bartleby's Crispy Seitan Chick'n, buffalo sauce, topped with bleu cheese crema, red onions, pickles and cole slaw & arugula on our toasted vegan brioche bun.
Bife-seasoned and chopped soy curls, and mayo on toasted sub roll, topped with House made Cheese Sauce. (Veggie Toppings Available)
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Soy Based Ham, Swiss Cheese, Savory Mustard Mix , Diced Pickles on French Bread Pressed. Served + Potato Stix.
Walnuts*, Celery, Craisins, Red Onion, Sea Veggie Blends, Mustard, Shredded Carrots, Chickpea, Veganaise, Lettuce, White bun.
AΓ§aΓ blended with almond milk, banana, and activated charcoal creates a smooth, black-toned base rich in antioxidants and gentle detoxifying properties. Topped with crunchy granola for fiber, kiwi for vitamin C and digestive enzymes, blackberries and dragon fruit for immune-boosting antioxidants, and hemp seeds for plant-based protein and omega-3 fatty acids. This bowl offers a vibrant balance of flavor, color, and nutrition β designed to support energy, gut health, and a clear mind.
Our popular Chuna Mix has made in a wrap.
Bartleby's Seitan Chick'n Cutlet Smeared with Cabo Vegan's "Vegan Honey Mustard Sauce" arugula, tomatoes, red onions and pickles , on a bed of savory cole slaw served on a Vegan Brioche Bun.
Vegan Rissois, filled with artichoke, banana blossom, Jackfruit, Heart of Palm and seasoned with an Ocean's Seasoning Blend.
GF Soy Chick'n Patty (Diced) , Romaine Lettuce, Vegan Croutons, V Caesar Salad Dressing, Parmesan Cheese, and Tomatoes
Bartleby's Seitan Chick'n, Baby Lettuce, Tomatoes, Red Onions, Pickles, & House Made Ranch on a Vegan Brioche Bun.
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Download MacrosMap βBreaded Onion Rings
Enjoy our vegan twist on a classic favorite. Bite into a crispy falafel patty nestled between fluffy buns. Topped with red cabbage, pickles, red onions, sprouts, shredded carrots, green onions, and Cabo Vegan's house-made Tahini Sauce.
Vegan Parmesan Crumble, Black Truffle Salt, Pepper, CV spices on Fries.
A bright, tropical blend inspired by the calm rhythms of Ilha do Maio. The base combines frozen mango, coconut milk, and banana β delivering vitamins A and C, natural sugars, and electrolytes for hydration and energy. Toppings: Granola for crunch and fiber, pineapple and banana for digestive support and potassium, coconut flakes for healthy fats, and a light agave drizzle for natural sweetness. Balanced in both flavor and function, the Maio Mango Bowl supports immune health, digestion, and sustained energy β all in one smooth, sun-kissed scoop.
Bread, Butter, Cheddar Cheese, Spinach, Sun-Dried Tomatoes.
Thrilling Plant Bakon, Lettuce, Tomato, Dijon Mustard, Green Harissa Mayo, Pressed on Panini Bread.
Organic Black Bean Patty, Cheddar Cheese, House Mayo, Red Onions, Baby Lettuce, Tomato, avocado (optional)
Djagacida (Traditional Cape Verdean Dish - Corn Flour + Lima Beans +Caramelized Onions)
Cooked Oats, Dates, Sunflower Seed Butter, Almond Milk, Sea Moss and Cinnamon.
Crispy on the outside and tender on the inside, our vegan croquettes are a tribute to Cape Verde's rich culinary heritage. These golden bites are made from a blend of seasoned cassava, sweet potato, and fresh herbs, folded together with plant-based protein for a satisfying texture. Infused with garlic, onion, and a hint of smoky paprika, each croquette delivers a burst of traditional island flavor.
Add some flare to your taste adventure with our Gluten-Free Vegan Soy Wing Dings, where sugar cane takes center stage in a savory twist. These bites are a tantalizing blend of sweet and savory, promising a unique vegan dining experience. Served with coleslaw, carrots and celery. Choose your flavor of wings
Our Sweet Potato fries is crispy, sweet and savory. Add your favorite dipping sauce.
COLLARD GREENS, POTATOES AND ALL THE FINE CV HERBS AND SPICES
Soy Chick'n Patty, Thrilling Bakon, Vegan Chipotle Mayo, Onions, Tomatoes, Pickles and Parmesan Cheese, Baby Lettuce on a Sesame Seed Bun.
A nourishing tribute to timeless wisdom and gentle strength. This bowl features a base of aΓ§aΓ, banana, and coconut cream β providing antioxidants, potassium, and healthy fats for sustained energy and brain support. Topped with cacao nibs for magnesium and mood balance, goji berries for immune health, raspberry for vitamin C, and granola for crunch and fiber. Balanced in flavor and function, the Maria Julia Bowl supports vitality with ingredients known for clarity, calm, and cellular nourishment.
Discover the nutritional content of menu items at Cabo Vegan in Brockton, MA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Cabo Vegan Menu - Nutrition Facts β Macros & Calories." https://macros.menu/cabo-vegan-brockton-ma. Accessed December 26, 2025.