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4154 N Central Expy, Dallas, TX 75204
Pile of chips loaded with BB refried black beans, mozzarella and cheddar cheese, pico, grilled chicken, sour cream and fresh avocado.
Our slow braised pork carnitas served on a crisp organic french roll with sautéed peppers, onions, fresh jalapenos, melted mozzarella cheese and cilantro. Served hot with your choice of chips, a side of poblano cream sauce.
Two wheat tortillas filled with crumbled veggie sausage, tossed with scrambled eggs, melted cheddar and mozzarella. Served with garlic marbles, pico and a whole jalapeno.
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Two Nutella crepes filled with bananas, sautéed in cinnamon butter served over our mint crème sauce and topped off with chopped nuts, powdered sugar and a Nutella drizzle.
Three eggs scrambled with onions, tomatoes, jalapenos, red peppers, Anaheim peppers, and crisp corn chips then topped with cheddar and feta cheese. Served with BB refried beans, wheat tortillas and salsa. Your choice of chicken, chorizo, veggie sausage or veggie.
Braised pork butt with our 10 spice rub, stuffed with egg whites, onion, jalapeños, tomato, cilantro and cheddar cheese. Paired with corn tortillas, fresh avocado and our BB killer refried black beans.
A pile of fresh lettuce topped with grilled chicken breast, thinly sliced griddled ham, sliced hard boiled eggs, tomato wedges, onions, bacon, cheddar and jack cheese. All served with jalapeño ranch dressing on the side.
Charbroiled chicken sautéed with onion, tomatoes, and Anaheim peppers folded into scrambled eggs and topped with mozzarella and cheddar.Also served with garlic marbles, pico, a jalapeño pepper and two wheat tortillas. (YR-YO…… pronounced Yer-Yo).
Anaheim Pepper, Garlic Red Pepper, Cheddar Chorizo, Artichoke Heart, Garlic Marbles, Shiitake Feta, Grilled Chicken, Avocado, Jalapeno, Spinach, Monterrey Jack, Ham, BB Black Beans, Nopales, Sun-dried Tomato, Mozzarella, Smoked Bacon, Broccoli, Portabella, Tomato, Smoked Turkey, Button Mushrooms, Red Onions, Tortilla Strips, Veggie Sausage.
Button mushrooms, spinach, cheddar and jack cheese, stuffed into a tortilla and griddled to golden brown perfection with your choice of Carnitas, Chicken or Beef. Served with garlic marbles and pico.
A generous portion of our house made chorizo, sauteed with bacon, onion, tomato, fresh jalapeño, and cilantro topped off with cheddar cheese, if you please.
Charbroiled chicken or steak fajita, onions and peppers with pico de gallo, sour cream, rice BB Black Beans and flour tortillas.
Local Italian cream cake blended with light cream, caramel sauce, and ice.
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Download MacrosMap →Homemade chorizo, sautéed with onion and red bell pepper folded into scrambled eggs, and topped with melted cheddar and mozzarella. Served with garlic marbles, pico, a whole jalapeño pepper, and two warm corn tortillas. (You Roll Your Own! YR-YO).
Three BB buttermilk pancakes with lots of fresh sliced bananas, walnuts, powdered sugar, and real Vermont AA maple syrup.
Spinach, button and shiitake mushrooms, BB refried black beans, cheddar and jack cheese stuffed into a tortilla and cooked on the griddle until golden brown. Served with garlic marbles, pico and fresh avocado.
Smoked turkey sautéed with tomatoes, onion, and Anaheim peppers. All folded into scrambled eggs with pico, mozzarella and jack cheese. Served with garlic marbles, two warm flour tortillas, and a whole jalapeño. (YR-YO).
Pepper rubbed 7 oz. rib eye steak grilled to your taste, two eggs over easy, garlic marbles, and fresh griddle tomatoes.
A charbroiled 7oz. Black Angus beef patty on our homemade organic wheat bun with lettuce, tomato, onion and mayo.
Two eggs over easy, two phat slices of bacon or veggie sausage patties, and two BB buttermilk pancakes with butter and maple syrup. (YCDI).
Two eggs over easy, two phat slices of bacon - or -veggie sausage patties, and two BB buttermilk pancakes - or - slices of our griddle toast topped with walnuts, served with butter and real Vermont maple syrup(YCDI).
Charbroiled chicken or steak fajita served on a bed of mixed greens and topped with cheddar and Monterrey jack cheeses, bacon, crisp corn chips, pico de gallo, and sour cream.
Our fresh house salsa and a bunch of chips. One free refill.
Two eggs sunny-side-up on two crisp corn tortillas, grilled turkey, Buzzbrews Killer Refried Black Beans, tomatillo sauce, feta, and guacamole. Arriba!
Freshly cut 4 or 8 oz. filet mignon with a garlic, salt, and pepper rub, then grilled to your taste. All served with two eggs over easy, garlic marbles, and griddle tomatoes.
Grilled turkey, hickory smoked bacon, ham, lettuce, tomato, onion, mayo and melted mozzarella cheese on grilled organic white toast.
Charbroiled marinated flank steak served on a bed of mixed greens, purple cabbage and spinach, topped with feta, fresh chopped bacon, onion, tomato, jalapeno, cilantro, and crisp corn! Choose a dressing of your choice.
Two BB buttermilk pancakes topped with butter and real Vermont AA maple syrup.
Two house grilled pork chops with egg whites scrambled, griddle tomatoes, and grilled chayote topped with feta cheese.
Oatmeal loaded with fresh cut bananas, strawberries, cranberries, raisins and brown sugar served with our organic honey wheat toast.
Grilled onion, button mushroom, and veggie sausage tossed with scrambled eggs, served in a large wheat flour tortilla with melted cheddar cheese, and garlic marbles. A whole lotta love!
Monterrey jack, cheddar, mozzarella and feta cheeses melted on smoked bacon, mayo and fresh sliced tomato.
Charbroiled chicken breast served with roasted poblano peppers, red onion, lettuce, tomato, a dab of mayo and mozzarella on a warm french roll.
Starts with a slice of our famous organic wheat griddle toast stacked with two veggie sausages, two scrambled egg whites, chopped walnuts and real Vermont maple syrup. Voted "Best Workout Fuel" by D Magazine.
Two eggs over hard, two phat slices of bacon, sliced tomatoes, cheddar and jack cheese, on toasted white bread. Comes with garlic marbles, and a jalapeño.
Two organic griddle toasts covered with walnuts, lots of fresh seasonal fruit and berries. Covered with mint crème and strawberry coulis.
Charbroiled chicken sautéed with onion, fresh tortilla strips, and tomatillo sauce mixed with scrambled eggs, and topped with mozzarella cheese. Paired with BB refried black beans, and griddle tomatoes.
Fresh spinach, red onion, strawberries, cucumbers, walnuts and avocado served with strawberry balsamic dressing. Small$5.99 Large$8.99 Add Grilled Tilapia or Peppered Norwegian Salmon $3.99.
A generous slice of our Kahlua Bundt cake blended with light cream, chocolate sauce and ice.
Grilled 6 oz. chicken breast served with scrambled egg whites, garlic marbles, griddle tomatoes, and a side of poblano cream.
Marinated Nopales sautéed with fresh cracked scrambled eggs, served with BB refried black beans, griddle tomatoes, and corn tortillas. Topped off with Greek feta.
Two farm fresh eggs, two veggie sausages or two phat slices of bacon, griddle tomatoes, garlic marbles, and toast.
A slice of our famous organic griddle toast topped with butter, walnuts and real Vermont AA maple syrup.
BuzzBrews phat bacon slices, lettuce, and tomato sandwich served with mayo on a organic crisp French roll. You may feel the urge to stutter after eating one of these!
Crisp fresh greens, seedless grapes, dried cranberries, raisins, our pasilla almonds and granny smith apples all mixed up to give you that Buzzzzz.
A grilled veggie patty with mayo, lettuce, tomato, and onion on a French roll. Try it with avocado for a buck sixty nine (oh yeah!).
Fluffy egg whites filled with jack and feta cheese, topped off with griddle tomatoes and three slices of fresh avocado.
Sautéed red bell pepper, kernel corn, spinach, broccoli, onion, button mushrooms, and tomato stuffed into fluffy egg whites. Served with sliced cantaloupe, berries in season, and dry wheat toast.
Ask about our current selections. Slice$5.49.
New potatoes blanched in salt water with fresh garlic, then drained and left to cool naturally. Seasoned with garlic and olive oil then baked until just right.
Pan seared 6 oz. salmon filet dredged in fresh cracked peppercorns, two egg whites scrambled, tomatoes and garlic marbles. (Can substitute Tilapia).
$7.99
$6.49
$5.99
$5.99
Chee-Z Garlic Mushroom Marbles.
A heap of spinach sautéed with tomato, onion, and feta cheese. Simply divine.
$1.69
Chicken soup that will make you sweat! Small$4.29 Large$6.49.
$3.69
Veg$2.50, Meat$3.50.
House special. Always tasty! $3.99 $6.49
Double shot of espresso, vanilla syrup, a floater of light cream and a dash of cinnamon.
$3.99
3 Xtra Phat Slices.
$2.99
$2.99
$2.29
3 Slices$1.69
3 Slices$3.49
$1.69
$3.99
$1.99
$3.69
$3.99
$1.69
$1.99
$1.69
Discover the nutritional content of menu items at BUZZBREWS Kitchen (Central) in Dallas, TX. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "BUZZBREWS Kitchen (Central) Menu - Nutrition Facts – Macros & Calories." https://macros.menu/buzzbrews-kitchen-central-dallas-tx. Accessed December 31, 2025.