Buster's Sanford

Bistro Board

Chef’s Selection of Sausages, Deli-Cuts, Cheeses, House Pickles served with toasted bread.

Ribeye Steak

14oz Ribeye Steak seasoned and grilled to order. Topped with a Herb Butter and served with your choice of two sides.

Poutine

Handmade Frites Beef Gravy, Ellsworth Cheese Curds, Parmesan.

Fish 'n' Chips

10oz. Stella Artois beer battered cod, fried golden brown. Served with frites and tarter sauce.

Italian Sandwich

Sliced Ham, Prosciutto, Mortadella, Salami and Provolone Cheese on a Baguette with Garlic Aioli, Lettuce, Tomato topped with Italian Dressing. Served with Frites.

Mushroom Swiss Burger

8oz Burger with Roasted Portabella Mushrooms. Topped with Swiss Cheese, Garlic Mayo, and Red Onion on a Brioche Bun. Served with Frites.

Pulled Pork Nachos

Home Fried Chips Topped with Pulled Pork, Beer Cheese, Tomatoes, Onions and Chives

Shepherd's Pie

Seasoned Pork and Hamburger Meat topped with Garlic Peas, Carrots and Creamy Mashed Potatoes.

Rodeo Burger

1/4lb Angus Burger topped with Lettuce, Tomato, Onion, American Cheese, Bacon, Fried Onions, Garlic Aioli and BBQ sauce on a Brioche Bun. Served with Frites.

French Dip

Sliced Prime Rib and Provolone Cheese on a Toasted Baguette. Served with Au Jus and Frites.

BBQ Pulled Pork Mac and Cheese Bowl

Low and Slow Smoked BBQ Pulled Pork on a bed of our Rich and Creamy Mac and Cheese topped with Shredded Cheddar Cheese, Crispy Fried Onions, BBQ Sauce and Scallions.

Smoked Reuben Sandwhich

Smoked Corn Beef with Swiss Cheese, Sauerkraut, and Thousand Island Dressing inside Toasted Marble Rye. Served with Frites.

Bistro Burger

1/4lb All Beef Patty, Lettuce, Tomato, Onion, American Cheese, House Pickles, and Garlic Aioli on a Brioche Bun. Served with Frites.

Steak Tips

10oz. tender marinated NY Strip. Pan seared and glazed. Topped with fried onions and served with horseradish dipping sauce | Temperatures may vary depending on cut.

Chicken Sandwhich

Grilled or Fried Chicken Breast, Garlic Mayo and Pickles. Served on a Brioche Bun with Frites. Buffalo Style Optional.

Truffle Frites (VG, GF)

Handmade Frites with Truffle Aioli, Parmesan.

Shrimp Fra Diavolo

Tender White Gulf Shrimp sauteed in our House Fra Diavolo Sauce served on a Bed of Linguine with Garlic Bread

Beef Stroganoff

Egg Noodles, Steak Tips, Sweet Peas, Mushroom Sauce. Topped with Sour Cream.

Eggplant Tower

Breaded Fried Eggplant, Tomato, Sliced Mozzarella Cheese, Red Onion, Fresh Basil, Balsamic Glaze, and Parmesan Cheese

Sugar Waffles

Liege waffles with pearl sugar baked into the batter with powdered sugar, whipped cream, and fresh berries.

Pork Belly

Beer Braised Pork Belly Served on top of Homemade Bacon Onion Jam

Tomato Bisque Soup

Served with Grilled Bread. Add Grilled Cheese Sandwhich for $4.

Hand-Made Frites

Twice Fried Belgian Frites. Served with a choice of Mayo, Ketchup, Suma, Garlic, Curry.

House Made Brownie with Vanilla Ice Cream

Bistro Wings

Brined, Smoked and Flash Fried to Perfection. Choice of a House-made Dry Rub or House-made Junkyard Sauce.

Fries

Caesar Salad

Romaine Lettuce, Parmesan Cheese, and Croutons. Tossed in Caesar Dressing. Add Grilled Chicken $4. Add Grilled Shrimp $6.

House Salad

Spring Mix with Cucumber, Roasted Carrots, Tomato, Pickled Red Onion, Olives, Parmesan, and Croutons. Choice of Balsamic, Ranch or Bleu Cheese. Add Grilled Chicken $4. Add Grilled Shrimp $6.

Grilled Salmon

8oz Atlantic Grilled Salmon topped with Garlic Butter and served with your choice of two sides.

Homemade Bread Pudding

Whiskey Caramel Sauce, Rasins and Whipped Cream

Watermelon Salad

Crisp Romaine Lettuce, Fresh Mint, Watermelon, Blueberries, Strawberries, Feta Cheese, Balsamic Glaze, Pecans

Caprese Salad

Tomatoes and Fresh Mozzarella. Topped with Fresh Basil and Balsamic Dressing.

Chicken Noodle Soup

Roasted Chicken, Carrots, Onion, Celery, Fresh Herbs, Egg Noodles in House Chicken Stock. Add Grilled Cheese Sandwhich for $4.

Mac and Cheese

Mashed Potatoes

Chicharonnes

Pork rinds, fried and seasoned to perfection.

Sprouts (VG, GF)

Kettle Roasted Brussels Sprouts, Aioli, Parmesan

Mixed Vegetables

Choice of Squash and Zucchini or Carrots and Peas.

Sprouts