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Burnt Onion Kitchen & Brews
Nutrition Facts & Calorie Information
6329 Wynne Creek Dr, Biwabik, MN 55708
- PawFettuccine Alfredo
13 — fettuccine with Alfredo sauce; add vegetables 3; chicken 7; steak 10; shrimp 10.
Lo Mein
12 — lo mein noodles, vegetables, garlic-ginger sauce; add chicken 7; steak 10; shrimp 10.
Cobb Salad
18 — romaine, grilled chicken, bacon, tomato, red onion, blue cheese crumbles, hard-boiled egg, avocado; add chicken 7; steak 10.
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Bourbon Glazed Pork Chop
24 — 14-oz pork chop, bourbon glaze, garlic mashed potatoes, seasonal vegetables.
Char-Grilled Ribeye
36 — 12 oz ribeye, chimichurri compound butter, garlic mashed potatoes, seasonal vegetables.
Chicken Wings
13 — traditional or boneless; BBQ, teriyaki, buffalo, sriracha bourbon, or garlicky parmesan; celery sticks; blue cheese dressing.
Pulled Pork Sandwich
16 — house-smoked pork, tangy coleslaw, BBQ sauce, toasted baguette.
Rueben
17 — shaved corned beef, Swiss cheese, sauerkraut, rye bread, Thousand Island dressing.
Northwoods BLT
17 — bacon, toasted cranberry wild rice bread, tomato, arugula, mayo.
Five Alarm Burger
16 — 1/2 lb ground chuck, toasted Kaiser roll, grilled jalapenos, pepper jack cheese, lettuce, tomato, onion, roasted garlic aioli.
Pulled Pork Mac and Cheese
18 — house-smoked pork, cavatappi pasta, cheese sauce, onions, peppers, tangy BBQ drizzle.
Burnt Onion Burger
16 — 1/2 lb ground chuck, toasted onion bun, lettuce, tomato, onion, cheddar jack cheese, burnt onion sauce.
Wild Rice Burger
16 — house-made wild rice patty, toasted Kaiser roll, avocado, lettuce, tomato, red onion, cheddar jack cheese, chipotle aioli.
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Download MacrosMap →Giant Pretzel
13 — served with cheese sauce.
Walleye Sandwich
18 — cracker-crusted walleye, toasted baguette, lettuce, tomato, tartar sauce.
Chocolate Lava Cake
8 — rich, warm chocolate cake with vanilla bean ice cream.
Salmon Florentine
25 — Atlantic salmon, spinach, florentine sauce, angel hair pasta.
Bourbon Peach Cobbler
8 — warm peach cobbler à la mode with vanilla bean ice cream.
Spicy Chicken Sandwich
16 — spicy breaded chicken breast, buffalo sauce, pepper jack cheese, shredded lettuce, tomato, ranch.
Oriental Chicken Salad
16 — romaine, crispy chicken, mandarin oranges, toasted almonds, red onion, snow peas, carrots, wonton strips, sesame dressing; add chicken 7; steak 10.
Chili
Cup 4 / Bowl 6 — add cheese, onions, sour cream, cornbread 4.
Bourbon Steak Bites
14 — sirloin steak, onion ring, tangy bourbon glaze.
Chicken Saltimbocca Roulade
20 — chicken breast, mozzarella, prosciutto, sage, roasted vegetables.
Wild Rice Meatloaf
18 — ground beef, wild rice, mushroom gravy, seasonal vegetables.
Summer Breeze Salad
14 — spinach, grilled peaches, strawberries, red onion, candied pecans, balsamic dressing; add chicken 7; shrimp 10.
Bent Arm Ale Fries
8 — beer battered fries with burnt onion sauce.
Burnt Onion Soup Bowl
6 — rich stock, caramelized onions, aged Gruyere and provolone, crostini.
New York Cheesecake
7 — classic, creamy New York cheesecake with fresh berries.
Onion Petals
8 — honey mustard sauce.
Caesar Salad
11 — romaine, parmesan cheese, garlic croutons, caesar dressing; add chicken 7; steak 10; shrimp 10.
Sweet Potato Fries
8 — with chipotle aioli.
Bacon Wrapped Shrimp
14 — five bacon-wrapped shrimp, Dijon dipping sauce.
Walleye Filet
28 — cracker-crusted walleye filet, lemon butter, seasonal vegetables.
Chips and Pico de Gallo
7 — fresh tortilla chips; add guacamole 4.
Caesar Side Salad
4
Garden Side Salad
4 — choice of dressing.
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About Burnt Onion Kitchen & Brews Nutrition Information
Discover the nutritional content of menu items at Burnt Onion Kitchen & Brews in Biwabik, MN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Burnt Onion Kitchen & Brews Menu - Nutrition Facts – Macros & Calories." https://macros.menu/burnt-onion-kitchen-brews-biwabik-mn. Accessed December 31, 2025.