Burmese Delight

Shan Noodle Salad (Shan Kauk-Swal Thoke)

*Signature Noodle Salad from Eastern Shan State. Shan traditional spiced rice noodle with curried chicken, cilantro, cabbage, carrot, green onion, roasted crushed peanut (optional), garnished with house dressing and sprinkled with roasted sesame seeds. Served with crispy shrimp cracker.

Wet-LaPhet: Pork and Tea-Leaf Curry

Pork cooked with traditional Burmese Green Tea-Leaf Pickle and seasonal veggie. Served with your choice of jasmine rice or coconut rice, along with pickle medley.

BD Noodle Salad

Yellow noodle tossed with curried chicken, gram powder, lime, cilantro, cabbage, carrot, green onion, roasted crushed peanut (optional), garnished with house dressing and sprinkled with roasted sesame seeds. Served with crispy shrimp cracker.

Beef and Potato Curry Plate (Ah-Mae-Thar ArLoo)

Flavorful roasted soft and tender beef and potato curry served with your choice of jasmine rice, coconut rice, or Paratha ( flatbread) along with pickle medley. Combination of soft and tender beef with potato made this curry on the list of the most favorite main dishes in Burma.

Chicken and Potato Curry Plate (Kyat-Thar ArLoo)

Seasoned roasted chicken and potato curry served with your choice of jasmine rice, coconut rice, or Paratha (flat bread) along with pickle medley. Chicken and Potato curry is one of the most favorite main dishes for Burmese. It is aromatic, flavorful, and filling.

Asean Fritto Misto

Assorted deep fried seafood (butterfly shrimp, tempura shrimp, squid ring, scallop) served with sweet chili sauce.

Tofu Noodle Salad

Soy tofu with caramelized tomato sauce mixed with yellow noodle and cilantro, cabbage, carrot, green onion, roasted sesame seeds, sweet sauce and served with crispy tofu cracker.

Coconut Chicken Noodle Soup (Own-Noh Kauk-Swal)

Yellow noodle with flavorful creamy coconut soup, garnished with onion, cilantro, green onion, boiled egg and topped with a light sprinkled of crispy golden noodles.

Tofu Curry Plate

Firm soy tofu cooked with caramelized sauce (tomato, ginger, onion, turmeric and paprika chili). Served with your choice of coconut rice or jasmine rice along with pickle medley. One of the best vegan eateries.

Shan Noodle Soup (Shan Kauk-Swal)

*Signature Noodle Soup from Eastern Shan State. Rice noodle in traditional Shan spiced chicken soup topped with cilantro, carrot, green onion, roasted crushed peanut (optional), garnished with house dressing and sprinkled with roasted sesame seeds.

Green Tea-Leaf Salad (La-Phat Thoke)

Pickled green tea-leaf mixed with tomato, cabbage, assorted fried beans, peanuts, toasted sesame seeds, tossed with lime and house dressing.

Yellow Tofu Salad (Shan Tofu Salad)

Homemade chickpea tofu (made from scratch chickpea powder which is soy and gluten free) tossed with roasted crushed peanut ( optional), house dressing, lime, vegetables, traditional Shan spiced oil, gram powder and garnished with crispy fried onion and sesame seeds.

Fried Yellow Tofu (Shan Tofu Kyor)

Fried homemade chickpea tofu (made from scratch chickpea powder which is soy and gluten free).

Burmese Style Banana Cake (Nyet-Pyaw Sa-Noon Ma-Kin)

Baked mashed banana with flour, butter, sugar and coconut topped with almond flakes.

Burmese Style Farina Cake (Shwe Kyi Sa-Noon Ma-Kin)

Baked Farina (cream of wheat) with sugar, egg, butter and coconut topped with almond flakes.

Coconut Rice

Paratha

Samusar

Deep fried crunchy spring roll wrap stuffed with diced potato, onion and curry powder. Served with sweet chili sauce.

Green Tea-Leaf Salad Roll (La-Phat Thoke Roll)

Burmese Delight’s Chef’s creation of traditional style green tea-leaf salad with a modern twist. Pickled green tea-leaf salad on a rice-bed rolled with rice paper.

Jasmine Rice

Burmese Tea (LaPhet Yay)

Signature black tea with milk and sugar. Different taste from chai tea and spiced Indian tea.