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1345 Park St, Alameda, CA 94501
Lightly battered strips of beef tossed with sesame seeds in a sweet, tangy sauce topped with scallions.
Our signature red curry in your choice of Angus beef or grass-fed lamb.
Lightly battered strips of chicken tossed with sesame seeds in a sweet & tangy sauce and topped with scallions.
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Wok-tossed beef or lamb with tofu, red bell peppers, oyster sauce and Thai basil in our five spice 'sweet heat' sauce.
Wok-tossed chicken with tofu, string beans, red bell peppers, oyster sauce and Thai basil in our five spice 'sweet heat' sauce.
Traditional, bone-in chunks of crispy catfish, tossed in fried garlic, fried onions, and chili flakes.
Our signature red curry with tender pork, pickled mango and potatoes. Mild and extra spicy available upon request.
Our specialty red curry with chicken thighs, chickpeas, pickled mango and potatoes.
Wok-tossed chicken with onions, tomatoes, green chilies, turmeric, mint, and cilantro.
Drawing influence from Indian cuisine, Samusa Soup is a hearty Burmese soup in a tangy tamarind broth that combines vegetarian samusas, falafels, lentils, cabbage, onions and garlic.
Known as “thousand layer bread” for its crispy, chewy, buttery layers. Lovingly handmade. Served with a coconut chicken dip.
“The national dish of Burma,” Mohinga is a thick, slow-cooked soup of ground catfish, onion, garlic, ginger, turmeric, lemongrass, and fish sauce. Garnished with cilantro, fresh onions, hard-boiled egg, fried split pea fritter and lemon. Not for timid taste buds!
Served Traditional or Vegan, this salad has 22 ingredients! Here are some of the ingredients: tofu, fried garlic, fried onions, chickpeas, green papaya, and much more. All mixed with a tamarind vinaigrette dressing, shrimp powder, and fish sauce.
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Download MacrosMap →This Burmese classic is one of the most popular comfort foods in Myanmar, found in restaurants and food stalls throughout the country. Chicken slow-cooked with coconut milk, turmeric, onions, and garlic. Garnished with flour noodles, cilantro, fresh onions, hard-boiled egg, chili and lemon.
Tender pork belly, tossed with garlic, ginger, Thai chilies, soy sauce, rice wine and green onions.
Strips of beef or lamb wok-tossed with Sichuan chilies, onions, rice wine and Thai basil.
A rich, homey stew of chicken thighs, tender kabocha squash, ginger, turmeric, onions, and garlic.
Lightly battered fried wok-tossed with a sweet cream sauce. Topped with roasted candied walnuts, sesame seeds, and cilantro sprigs.
Tender pork belly tossed with pickled mustard greens, Thai chilies and ginger. A Burma Superstar family recipe - spicy, sour, sweet, and savory.
Wok-tossed chicken cooked with mangoes, onions, oyster sauce, Thai basil and Sichuan chilies.
Our specialty red curry in your choice of shrimp or bone-in catfish.
This hearty salad of lettuce, cabbage, cilantro, garlic, yellow bean powder, fried onions and jalapeño. Topped with your choice of lightly fried chicken breast and tamarind dressing or with vegetarian samusa and our house tangy dressing.
Four handmade pastries filled with curried potatoes, mint, masala spices and green peas. Crispy on the outside and soft on the inside, served with our spicy & tangy house red sauce.
Lightly battered and fried, served with jalapeños and scallions.
A rich and homey stew of kabocha squash, tender pork, ginger, turmeric, onions and garlic.
Our Tea Leaf Salad was voted by Sunset Magazine as the Best of the West-Salad and winner of the 'Good Food Award' in 2017. Mixed table-side, this salad/appetizer is enjoyed by Burmese people throughout the country. It is a fermented tea leaf dish tossed with a crispy mixture of nuts, chickpeas, sesame seeds, fried garlic, with lettuce.
Wok tossed with garlic-infused oil with jalapenos, onions and topped with fried garlic chips.
Wok tossed shrimp with mangoes, onions, oyster sauce, Thai basil and Sichuan chilies.
Cabbage tossed with pickled ginger, fried garlic, sesame seeds, split yellow peas, and peanuts.
Shrimp and onions wok-tossed with a sweet soy & chili garlic glaze.
Chicken thighs simmered in an aromatic stew of coconut milk, turmeric, Thai basil, string beans, and chili.
Sizzling shrimp with garlic, ginger, turmeric, lime and chilies.
Our homemade tofu made from roasted yellow beans. Crispy on the outside, soft on the inside, drizzled with a sweet and spicy soy dressing.
A sweet and refreshing salad of tart, pickled mangoes, shredded cabbage, fried onions, roasted chickpea flour and cucumbers. Mixed table-side.
Street food found at the border between Myanmar and Thailand. Minced chicken with diced jalapeños, chopped mint, cilantro, and whole garlic cloves.
Traditional Burmese stir-fry of beef or lamb with onions, tomatoes, green chilies, turmeric, mint and cilantro.
Battered chicken chunks tossed in a sweet & spicy garlic-chili sauce and topped with scallions.
Discover the nutritional content of menu items at Burma Superstar in Alameda, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Burma Superstar Menu - Nutrition Facts – Macros & Calories." https://macros.menu/burma-superstar-alameda-ca. Accessed December 31, 2025.