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490 El Camino Real #140, Redwood City, CA 94062
Nutrition Facts & Calorie Information
Homemade multi-layered fluffy roti bread served with coconut chicken curry
Braised chicken leg bone-in baked w/biryani rice, raisins and nuts. Topped with peas, cashew nuts & cilantro
Cooked beef with tofu, string beans, red bell peppers & basil in our five spice sweet spicy sauce
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Battered deep-fried chicken tossed in sweet & tangy sauce topped with sesame seed
Kabocha squash stew with broccoli, carrot, snap pea, potatoes & tofu
Coconut chicken curry
Rice noodle with coconut chicken curry sauce, hard boiled egg, pea powder, fresh and fried red onions, and wonton chips
Cooked pork with tofu, string beans, red bell peppers & basil in our five spice sweet spicy sauce
With 22 unique ingredients including 4 types of noodles, papaya and others all tossed with tamarind sauce dressing
Made with fried samosas, cabbage, cucumber, mint, onion, cilantro, pea powder and tamarind sauce dressing
Made with fried chicken pieces, fried onions, cilantro, lettuce, pea powder & jalapeños with a tangy and garlicky dressing
Flat egg noodle tossed with garlic and scallions in a tasty sauce topped with meat or shrimp or tofu & broccoli
With tofu, string beans, red bell peppers & basil in our five spice sweet spicy sauce
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Download MacrosMap →Fried pork belly cooked with pickle mustard & crush chili paste
Burmese curry cooked with potatoes
Stir-fried beef cooked in spices with mint, chili, cilantro, onions, & tomatoes
Battered deep fried tofu cooked with sweet & tangy sauce topped with sesame seeds
Made with egg noodle, cabbage, onion, garlic & wonton chip, cilantro, pea powder, and fried tofu all tossed with sweet & sour sauce dressing
Authentic soup made with fresh vermicelli, fresh catfish, onions, garlic, cilantro, and lemon, topped with chili & hard-boiled egg
Fried egg noodle with cabbage, onion, green onion & egg
Stir-fried chicken breast with soy sauce, fish sauce, snap peas, red bell pepper, lemon grass, basil, garlic, and chili
Chicken & potatoes cooked in Burmese curry sauce
Battered deep-fried beef cooked with sweet & tangy sauce topped with sesame seeds
Made with choice of brown or white rice & cooked with egg
Burmese curry cooked with tomatoes, potatoes, eggplant, carrots, tofu and mint
Burmese curry cooked with potatoes
Savory yellow tofu cooked with Burmese curry
Burmese curry cooked with potatoes
Stir-fried beef cooked in spices with mint, chili, cilantro, onions, & tomatoes
Stir-fried chicken cooked in spices with mint, chili, cilantro, onions & tomatoes
Deep-fried whole shrimp wrap in a roll
Soup made with coconut milk, chicken, onions, eggs, cilantro, topped with chili, lemon & hard boiled egg
Minced chicken with mint, garlic cloves, ginger, cilantro & jalapeños
Chicken wok tossed with mango puree, fresh mangoes, basil & onions
Chicken breast with tofu, string beans, red bell peppers & basil in our five spice sweet spicy sauce
Curry cooked with onion, garlic, and tomatoes, topped with jalapeños
Pork belly stir-fried with ginger, garlic, chili & green onion
Cooked in a special sauce with red bell pepper, carrot & onion sprinkle with black pepper
Stir-fried veggie with soy sauce, snap peas, red bell peppers, lemongrass, basil, garlic, chili & tofu
Shrimp lightly fried and tossed with a sweet sauce, roasted walnut and sesame seeds
Made with choice of brown or white rice & cooked with egg
Sliced beef cooked with dried & fresh chili, onions & basil
Curry cooked with onion, garlic, and tomatoes, topped with jalapeños
Breaded meat in a sweet, tangy & spicy sauce with chili, garlic & ginger
Homemade multi-layered fluffy roti bread served with vegetarian curry
Lightly battered and fried, tossed with fresh scallions, jalapeños & fried garlic. Served with calamari sauce
Our popular vegetarian soup made with samosas, falafels, lentils, cabbage & onions
Rice noodle with red bell peppers, onions, cabbage and egg, with crushed peanuts & lemon on the side
Kabocha squash chicken stew slow-cooked with garlic, ginger & onion
Stir-fried vegetables cooked in spices with mint, chili, cilantro, onions, tomatoes carrot, string bean, tofu, squash & broccoli
Cooked in a special sauce with red bell pepper, carrot & onion sprinkle with black pepper
Cooked in spices with mint, chili, cilantro, onions, tomatoes, paprika & lemon
Crispy tofu tossed with red onion, cabbage & cilantro
Cooked in a special sauce with red bell pepper, carrot & onion sprinkle with black pepper
Sliced lamb cooked with dried & fresh chili, onions & basil
Romaine lettuce, fried yellow beans, garlic chips, sesame & sunflower seeds, peanuts, tomatoes & jalapeños all tossed with fermented green tea leaf dressing
Cooked with coconut puree & onions
Stir-fried with soy sauce, fish sauce, snap peas, red bell peppers, lemongrass, basil, garlic, & chili
Wok tossed eggplant in our garlicky infused sauce with toasted garlic, scallions & ginger
Cooked with mango puree, fresh mangoes, basil & onions
Chicken breast cooked with garlic, onion, red bell peppers & black pepper
Wok tossed eggplant in our garlicky infused sauce with jalapeños, toasted garlic & scallions
Simple and delicious! Tender pork with garlic & light fish sauce
Cooked in a special sauce with red bell peppers, carrots & onion sprinkle with black pepper
Stir-fried tofu, string beans, red bell peppers & basil in our five spice sweet spicy sauce
Kabocha squash stew slow-cooked with garlic, ginger & onion
Cooked in spices with mint, chili, cilantro, onions, tomatoes, paprika & lemon
Tender eggplant cooked in Burmese gravy with ginger, onion & garlic
Cooked with dried & fresh chili, & onions
Cooked with dried & fresh chili, & onions
Burmese-style curry with hard boiled eggs, okra and tomatoes
Tofu made with fresh yellow beans, crispy outside, silken center, served with tangy sauce
Shiitake mushroom, carrots & water chestnut, served with crispy lettuce & hoisin sauce
Thinly sliced and deep-fried crispy pork
Small pieces of vegetarian spring rolls
Kabocha squash stew slow-cooked with garlic, ginger & onion
Sliced tofu tossed with mango puree, fresh mangoes, basil & onions
Broccoli tossed with wine, garlic and topped with fried onions
Made with shredded mangoes, romaine lettuce, cabbage, cucumbers and pea powder
Made with romaine lettuce, pickled ginger, garlic chips, and sesame seeds
String beans wok tossed with garlic ginger & chili sauce
Triangular shaped hand wrapped & filled with curried potatoes, red onions, peas & carrots. Fried & served with special sauce
Discover the nutritional content of menu items at Burma Spice in Redwood City, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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