Burma Spice

Palata with Chicken Curry Dip

Homemade multi-layered fluffy roti bread served with coconut chicken curry

Chicken Biryani

Braised chicken leg bone-in baked w/biryani rice, raisins and nuts. Topped with peas, cashew nuts & cilantro

Fiery Tofu with Beef

Cooked beef with tofu, string beans, red bell peppers & basil in our five spice sweet spicy sauce

Sesame Chicken

Battered deep-fried chicken tossed in sweet & tangy sauce topped with sesame seed

Pumpkin Veggie

Kabocha squash stew with broccoli, carrot, snap pea, potatoes & tofu

Nan Gyi Chicken Curry

Coconut chicken curry

Nan Gyi Thoke

Rice noodle with coconut chicken curry sauce, hard boiled egg, pea powder, fresh and fried red onions, and wonton chips

Fiery Tofu with Pork

Cooked pork with tofu, string beans, red bell peppers & basil in our five spice sweet spicy sauce

Rainbow Salad

With 22 unique ingredients including 4 types of noodles, papaya and others all tossed with tamarind sauce dressing

Samosas Salad

Made with fried samosas, cabbage, cucumber, mint, onion, cilantro, pea powder and tamarind sauce dressing

Chicken Salad

Made with fried chicken pieces, fried onions, cilantro, lettuce, pea powder & jalapeños with a tangy and garlicky dressing

Garlic Noodles

Flat egg noodle tossed with garlic and scallions in a tasty sauce topped with meat or shrimp or tofu & broccoli

Fiery Tofu with Lamb

With tofu, string beans, red bell peppers & basil in our five spice sweet spicy sauce

Pork Belly with Green Mustard

Fried pork belly cooked with pickle mustard & crush chili paste

Burmese Curry Pork

Burmese curry cooked with potatoes

Kebat Beef

Stir-fried beef cooked in spices with mint, chili, cilantro, onions, & tomatoes

Sesame Tofu

Battered deep fried tofu cooked with sweet & tangy sauce topped with sesame seeds

Dessert Palata

Noodle Salad

Made with egg noodle, cabbage, onion, garlic & wonton chip, cilantro, pea powder, and fried tofu all tossed with sweet & sour sauce dressing

Fish Chowder Noodle Soup (Moat Hingar)

Authentic soup made with fresh vermicelli, fresh catfish, onions, garlic, cilantro, and lemon, topped with chili & hard-boiled egg

Burmese Chow Mein

Fried egg noodle with cabbage, onion, green onion & egg

Basil Lemongrass Chicken

Stir-fried chicken breast with soy sauce, fish sauce, snap peas, red bell pepper, lemon grass, basil, garlic, and chili

Burmese Chicken Curry

Chicken & potatoes cooked in Burmese curry sauce

Sesame Beef

Battered deep-fried beef cooked with sweet & tangy sauce topped with sesame seeds

Pineapple Fried Rice

Made with choice of brown or white rice & cooked with egg

Vegetable Curry

Burmese curry cooked with tomatoes, potatoes, eggplant, carrots, tofu and mint

Burmese Curry Beef

Burmese curry cooked with potatoes

Shan Tofu Red Curry

Savory yellow tofu cooked with Burmese curry

Burmese Curry Lamb

Burmese curry cooked with potatoes

Kebat Lamb

Stir-fried beef cooked in spices with mint, chili, cilantro, onions, & tomatoes

Kebat Chicken

Stir-fried chicken cooked in spices with mint, chili, cilantro, onions & tomatoes

Shrimp Rolls (6 Pieces)

Deep-fried whole shrimp wrap in a roll

Coconut Noodles Soup (Ohn Noe Kout Swel)

Soup made with coconut milk, chicken, onions, eggs, cilantro, topped with chili, lemon & hard boiled egg

Butter Noodles

Minty Jalapeño Chicken

Minced chicken with mint, garlic cloves, ginger, cilantro & jalapeños

Mango Chicken

Chicken wok tossed with mango puree, fresh mangoes, basil & onions

Fiery Chicken

Chicken breast with tofu, string beans, red bell peppers & basil in our five spice sweet spicy sauce

Burmese Shrimp Curry

Curry cooked with onion, garlic, and tomatoes, topped with jalapeños

Ice Cream (2 Scoops)

Ginger Chili Pork

Pork belly stir-fried with ginger, garlic, chili & green onion

Black Pepper Pork

Cooked in a special sauce with red bell pepper, carrot & onion sprinkle with black pepper

Basil Lemongrass Veggie

Stir-fried veggie with soy sauce, snap peas, red bell peppers, lemongrass, basil, garlic, chili & tofu

Honey-Glazed Walnut Shrimp

Shrimp lightly fried and tossed with a sweet sauce, roasted walnut and sesame seeds

Asian Fried Rice

Made with choice of brown or white rice & cooked with egg

Chili Beef

Sliced beef cooked with dried & fresh chili, onions & basil

Burmese Swai Curry

Curry cooked with onion, garlic, and tomatoes, topped with jalapeños

Crispy Chicken

Breaded meat in a sweet, tangy & spicy sauce with chili, garlic & ginger

Biryani Rice

Palata with Vegetarian Curry Dip

Homemade multi-layered fluffy roti bread served with vegetarian curry

Fried Salt & Pepper

Lightly battered and fried, tossed with fresh scallions, jalapeños & fried garlic. Served with calamari sauce

Samosas Soup

Our popular vegetarian soup made with samosas, falafels, lentils, cabbage & onions

Burma House Noodle

Rice noodle with red bell peppers, onions, cabbage and egg, with crushed peanuts & lemon on the side

Pumpkin Stew Chicken

Kabocha squash chicken stew slow-cooked with garlic, ginger & onion

Kebat (Vegan)

Stir-fried vegetables cooked in spices with mint, chili, cilantro, onions, tomatoes carrot, string bean, tofu, squash & broccoli

Coconut Rice

Black Pepper Beef

Cooked in a special sauce with red bell pepper, carrot & onion sprinkle with black pepper

Kebat Swai

Cooked in spices with mint, chili, cilantro, onions, tomatoes, paprika & lemon

Sweet Black Sticky Rice

Sweet Chili Tofu

Crispy tofu tossed with red onion, cabbage & cilantro

Black Pepper Lamb

Cooked in a special sauce with red bell pepper, carrot & onion sprinkle with black pepper

Chili Lamb

Sliced lamb cooked with dried & fresh chili, onions & basil

Tea Leaf Salad

Romaine lettuce, fried yellow beans, garlic chips, sesame & sunflower seeds, peanuts, tomatoes & jalapeños all tossed with fermented green tea leaf dressing

Coconut Swai

Cooked with coconut puree & onions

Basil Lemongrass Swai

Stir-fried with soy sauce, fish sauce, snap peas, red bell peppers, lemongrass, basil, garlic, & chili

Eggplant Garlic

Wok tossed eggplant in our garlicky infused sauce with toasted garlic, scallions & ginger

Mango Swai

Cooked with mango puree, fresh mangoes, basil & onions

Black Pepper Chicken

Chicken breast cooked with garlic, onion, red bell peppers & black pepper

Eggplant Shrimp with Garlic Sauce

Wok tossed eggplant in our garlicky infused sauce with jalapeños, toasted garlic & scallions

Garlic Pork

Simple and delicious! Tender pork with garlic & light fish sauce

Black Pepper Swai

Cooked in a special sauce with red bell peppers, carrots & onion sprinkle with black pepper

Fiery Vegetables

Stir-fried tofu, string beans, red bell peppers & basil in our five spice sweet spicy sauce

Pumpkin Stew Pork

Kabocha squash stew slow-cooked with garlic, ginger & onion

Kebat Shrimp

Cooked in spices with mint, chili, cilantro, onions, tomatoes, paprika & lemon

Burmese Eggplant Curry

Tender eggplant cooked in Burmese gravy with ginger, onion & garlic

Burma Swai

Cooked with dried & fresh chili, & onions

Coconut Pudding

Burma Shrimp

Cooked with dried & fresh chili, & onions

Egg & Okra Curry

Burmese-style curry with hard boiled eggs, okra and tomatoes

Brown Rice

Jasmine Rice

Shan Tofu

Tofu made with fresh yellow beans, crispy outside, silken center, served with tangy sauce

Lettuce Wrap

Shiitake mushroom, carrots & water chestnut, served with crispy lettuce & hoisin sauce

Crispy Pork Belly

Thinly sliced and deep-fried crispy pork

Spring Rolls

Small pieces of vegetarian spring rolls

Pumpkin Stew Swai

Kabocha squash stew slow-cooked with garlic, ginger & onion

Mango Tofu

Sliced tofu tossed with mango puree, fresh mangoes, basil & onions

Palata Side

Jackfruit Bananas

Broccoli with Garlic

Broccoli tossed with wine, garlic and topped with fried onions

Mango Salad

Made with shredded mangoes, romaine lettuce, cabbage, cucumbers and pea powder

Ginger Salad

Made with romaine lettuce, pickled ginger, garlic chips, and sesame seeds

Burmese String Bean

String beans wok tossed with garlic ginger & chili sauce

Samosas

Triangular shaped hand wrapped & filled with curried potatoes, red onions, peas & carrots. Fried & served with special sauce