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120 Mulberry St, New York, NY 10013
Nutrition Facts & Calorie Information
Fresh pasta, Parmiggiano Reggiano, butter, and a touch of cream (add chicken 6, shrimp 11)
Tomato sauce, mozzarella, fior di latte, prosciutto de Parma, and arugula
Tomato sauce, mozzarella fior di latte, salami, cacciatora, and basil
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Fresh pasta, Parmiggiano Reggiano, butter, and a touch of cream (add chicken 6, shrimp 11)
Fresh pasta, meat sauce(Pork and Beef), and parmiggiano reggiano
Tomato sauce, parmiggiano reggiano and basil
Tomato sauce, parmiggiano reggiano and basil
Tomato sauce, mozzarella fior di latte, salami, cacciatora, and basil
Grilled to perfection with roasted potato medallions
Marsala, Piccata, Francese and served with pasta
basil, pine nuts, garlic, parmesan, extra virgin olive oil. * Add Buratta 5 *
served with Spaghetti
served with Spaghetti
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Download MacrosMap →Marsala, Piccata, Francese and served with pasta
Artisanal pasta, shrimp, mussels, calamari, clams, fresh tomatoes, white wine, chili pepper, and parsley
Fresh pasta, meat sauce(Pork and Beef), and parmiggiano reggiano
Imported guanciale and pecorino romano, egg yolk, and black pepper
A sample plate of fresh mozzarella, prosciutto, soppressata,regiano parmigiano, olives and roasted peppers
Artisanal pasta, shrimp, mussels, calamari, clams, fresh tomatoes, white wine, chili pepper, and parsley
Garlic, parsley, and white wine
fresh pasta, tomato sauce, vodka, a touch of cream, chili pepper, and basil
Tomato sauce, portobello mushroom, mozzarella fior di latte, and basil
arborio rice, wild mushrooms, herbs and reggiano
basil, pine nuts, garlic, parmesan, extra virgin olive oil. * Add Buratta 5 *
Tomato sauce, mozzarella, fior di latte, prosciutto de Parma, and arugula
fresh pasta, tomato sauce, vodka, a touch of cream, chili pepper, and basil
Fish of the day, manila clams, mussels and shrimp in a fresh chopped tomato broth
grape tomatoes with basil, and olive oil topped with fresh creamy burrata
Tomato sauce, basil, and parmiggiano reggiano cheese
arborio rice, wild mushrooms, herbs and reggiano
Homemade ravioli stuffed with ricotta and parmesan in a rich tomato sauce
grape tomatoes with basil, and olive oil topped with fresh creamy burrata
Imported guanciale and pecorino romano, egg yolk, and black pepper
Served with pomegranate reduction sauté spinach
Grilled to perfection with roasted potato medallions
Tomato sauce, portobello mushroom, mozzarella fior di latte, and basil
Served with pomegranate reduction sauté spinach
A sample plate of fresh mozzarella, prosciutto, soppressata,regiano parmigiano, olives and roasted peppers
stuffed with mozzarella and ground meat
Tomato sauce, mozzarella fior di latte, green castevetrano olives, red onions, and basil
Julienne cut, classic caesar dressing, parmigiano, reggiano, & croutons
Tomato sauce, mozzarella fior di latte, green castevetrano olives, red onions, and basil
Tomato sauce, basil, and parmiggiano reggiano cheese
Fish of the day, manila clams, mussels and shrimp in a fresh chopped tomato broth
Chefs daily soup creation
homemade pasta, bolognese sauce(pork and beef), ricotta cheese, mozzarella and parmigiano region cheese
Homemade ravioli stuffed with ricotta and parmesan in a rich tomato sauce
Grilled, then served in choice; broiled, garlic and Oil sauce, or topped with Hot Or Sweet Peppers
Chefs daily soup creation
PEI Mussels sautéed with garlic and red pepper flakes in olive oil and white wine
homemade pasta, bolognese sauce(pork and beef), ricotta cheese, mozzarella and parmigiano region cheese
Served with Marinara Sauce
Garlic, parsley, and white wine
Tomato Sauce, mozzarella, fior di latte, and basil
Mozzarella fior di latte, taleggio, parmiggiano reggiano, and truffle oil
Fresh Mozzarella with tomato and basil, pepper, extra virgin olive and balsamic vinegar
arugula, roasted peppers and balsamic glaze reduction
Served with Marinara Sauce
Julienne cut, classic caesar dressing, parmigiano, reggiano, & croutons
Mozzarella fior di latte, taleggio, parmiggiano reggiano, and truffle oil
PEI Mussels sautéed with garlic and red pepper flakes in olive oil and white wine
Fresh Mozzarella with tomato and basil, pepper, extra virgin olive and balsamic vinegar
arugula, roasted peppers and balsamic glaze reduction
stuffed with mozzarella and ground meat
Radicchio, arugula & endive salad, tossed in extra virgin olive oil and balsamic vinegar
Tomato Sauce, mozzarella, fior di latte, and basil
Grilled, then served in choice; broiled, garlic and Oil sauce, or topped with Hot Or Sweet Peppers
Little Necks with our homemade seasoned breadcrumbs
Little Necks with our homemade seasoned breadcrumbs
Baby arugula, tomatoes, lemon vinaigrette
Mixed greens, tomatoes, cucumbers in a balsamic vinaigrette
Radicchio, arugula & endive salad, tossed in extra virgin olive oil and balsamic vinegar
Baby arugula, tomatoes, lemon vinaigrette
Mixed greens, tomatoes, cucumbers in a balsamic vinaigrette
Discover the nutritional content of menu items at Buona Notte in New York, NY. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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