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536 9th Ave, New York, NY 10018
Sautéed with scallop, shrimp, and spinach in a lemongrass creamy Alfredo, sprinkled with pecorino and micro purple basil.
With fried cassava and Bariloche chimichurri. **(GF)**
With porchine mushroom in a grey goose tomato vodka sauce, sprinkled with rayano parmesano, topped w/ organic spinach.
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Over scalloped ovened potatoes and spinach served with green apple radish aujus . **(GF)**
Filled with shrimp, spinach, sweet plantain, and green asparagus in a passion fruit sauce, sprinkled with Bianco wine. **(GF)**
Over roasted scallop potatoes & green apple with organic Lingonberry topping. **(GF)**
Tenderized with papaya juice served with roasted lingon potatoes. **(GF)**
Over pumpkin puree quenelles, green asparagus, and broken Granada pearls. **(GF)**
Over sweet plantain and spinach ratatouille in fino tinto and 25 year aged port reduction. **(GF)**
Filled with spinach over malanga puree in a lemongrass infusion, topped with cilantro foam. **(GF)**
Served with Sunnyside quail, splashed black truffle infusion and over Latin tostoncito. **(GF)**
Sautéed with rice, shrimp, calamari, scallop, calms, mussels, chicken, chorizo, peppers, and lima beans, in a azafran broth. **(GF)**
With goat cheese and pressed wild berries over micro organic greens. **(V) (GF)**
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Download MacrosMap →And green asparagus with favas and chantille foam on top.
With black beer ajus, sprinkled with lima beans. **(GF)**
Filled with shredded oxtail served with roasted piquillo pepper muslin.
In dill herbs filled with green lime yogurt, served with osetra caviar and organic toast . **(V)**
Brosquette over diced sweet plantain, sprinkled with ginger melaza glaze. **(GF)**
Filled with crab meat in a shrimp safron sauce splashed with Albarino wine.
With yogurt, spinach, and cilantro foam
With Peruvian rocoto and yellow pepper in a tiger milk. **(GF)**
with organic lettuce, red onion remoulade, julienned asparagus, & tropical citric foam. **(V) (VG) (GF)**
With chilaquiles and green plantain confit, served in molcajete shell. **(V) (VG) (GF)**
In a roasted garlic and Verdejo wine, splashed with fava beans and mild smoked guindilla pepper.
Over roasted spicy potato with artisanal magic Jerez. **(GF)**
Filled with artisanal Manchego cheese, marinated green asparagus. **(V) (GF)**
Chef’s farm market selection daily.
In roasted garlic and white wine, sprinkled with guindilla peppers.
Discover the nutritional content of menu items at Buena Vista Restaurant & Bar in New York, NY. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Buena Vista Restaurant & Bar Menu - Nutrition Facts – Macros & Calories." https://macros.menu/buena-vista-restaurant-bar-9th-ave-new-york-ny. Accessed December 31, 2025.