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412 State St, St Joseph, MI 49085
Crispy boneless chicken tenders served with fries and your choice of dipping sauce – 14
Seasoned Buck fries topped with house pulled pork, Wisconsin cheese curds and caramelized onion gravy -15
House-made nacho chips topped with pico, onion, jalapeños and house-made mild Mexican cheese sauce. Choice of chicken, beef or pork. Full – 16 Half – 10
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7 oz angus beef patty topped with Buck bacon and macaroni and cheese – 17.50
Dirty rice and romaine tossed in cilantro lime ranch dressing, topped with avocado, black beans, corn, cucumbers, boiled egg, pine nuts and Pico de Gallo – 16 Sub Salmon +5 / Tuna +5 / Perch +5 / Steak +3
7 oz angus beef patty topped with Buck bacon, house-made peanut butter, jalapeños, cheddar cheese and bacon jam – 17.50
7 oz angus beef patty, American cheese, 1000 Island, grilled onions, served medium well on toasted sourdough – 17.50
Plain, Homemade Honey Sriracha, Buffalo or Honey BBQ 1 lb – _$15_ 2 lb – _$23_
7 oz angus beef patty stuffed with bleu cheese. Served with lettuce, tomato, and Buck bacon, with a side of Archie sauce – 17.50 We suggest trying this served medium or medium rare!
Buck bacon, applewood ham, jalapeño cream cheese, tomato, and cheddar cheese served on toasted sourdough bread – 16
Crispy fried cod served with Buck fries, coleslaw, and garnished with fresh lemon and caper tarter sauce – 22
Lightly dusted and crispy fried cheese curds with marinara – 14
7 oz angus beef patty topped with Buck bacon, provolone cheese, and a fried egg – 17.50
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Download MacrosMap →7 oz.angus beef patty, Buck bacon, smoked gouda, fried onions, lettuce, tomato, and balsamic mayo – 17.50
Smoked pulled pork and house BBQ on a soft brioche bun – 15 Add Mac & Cheese Topper +1.75
7 oz. angus beef patty topped with sautéed mushrooms and swiss cheese – 17.50
Roasted turkey and Swiss, tomato, red onion, avocado slices, coleslaw, and 1000 Island dressing on toasted sourdough bread -17
Crispy chicken tossed in buffalo sauce, bleu cheese, and romaine wrapped in a southwest tortilla with your choice of dipping sauce – 15
Grilled chicken, bacon, corn, red onion and romaine lettuce served with tri-colored tortilla strips and spicy ranch. Full – 18 Half – 13 Substitute Crispy Chicken / Salmon or Tuna / Steak +6
Chopped salad of romaine, chicken, Buck bacon, hard-boiled egg, tomato, avocado, sautéed balsamic onions and bleu cheese crumbles. Full – 19.50 Half -15.50 Substitute Crispy Chicken / Salmon or Tuna / Steak +6
7 oz angus beef patty, lettuce, tomato, fried onions, Buck bacon, white cheddar cheese, and a side of Buck BBQ sauce – 17.50
7 oz angus beef patty topped with Buck bacon, cream cheese, and raspberry-jalapeño jam – 17.50 Add Fried Egg for 1.75
Garnished with fried onions. Bowl – 7.50 Cup – 5
Grilled chicken, fresh avocado, sliced dates, almonds, roasted corn, tomato, goat cheese and croutons on fresh chopped romaine with house-made champagne vinaigrette. Full – 19.50 Half – 15.50 Substitute Crispy Chicken / Salmon or Tuna / Steak +6
Your choice of protein (pork, cod, chicken breast) topped with house-made pickled Bahn Mi cucumbers, onions and spices, on a Brioche bun served with house-made chips and a pickle -16 Sub Salmon +5 / Tuna +5 / Perch +5 / Steak +3
Grilled chicken, Buck bacon, red onions, roasted corn, and romaine tossed with spicy ranch and wrapped in a southwest tortilla – 15
7 oz angus beef patty topped with chopped olives, olive mayo, lettuce, and tomato – 17.50 Add Cheese +1.75
Served with house-made tortilla chips – 12.50
House-made New England style crab cakes with jumbo lump crab, sliced avocado and a zesty east coast aioli – 19
Fresh cut onion rings, beer battered and fried golden brown with your choice of sauce – 10
Black bean chipotle seasoned patty topped with melted Swiss, avocado, lettuce and tomato – 15
Chopped romaine, jalapeños, Pico de Gallo, Mexican cheese, crunchy tortilla pieces, lightly tossed in house taco dressing and served with salsa. Choose from beef, chicken or pulled pork – 15
Crispy boneless chicken tenders served with fries and your choice of dipping sauce
2 or 3 smashed juicy 4 oz beef patties cooked medium well, topped with ketchup, mustard, pickle, and onion. Double – 15 Triple – 16 Add Choice of Cheese +1.75
6 oz. blackened salmon filet, lettuce, tomato, Buck bacon, with cucumber dill sauce – 20
Roasted turkey, Buck bacon, lettuce, tomato, and mayo, wrapped in a southwest tortilla – 14.50
State Street Meats seasoned tri-blend ground beef. Bowl – 7.50 Cup – 5 Add Cheese +75¢ Make it Loaded (jalapeño, onions and cheese) +1.50
Plant based patty done on the grill. Served with lettuce, tomato, pickle, and onion on sourdough bread -18
Mac & Cheese
Fresh chopped romaine, shaved parmesan cheese, croutons with classic Caesar dressing – 12. Add Chicken +6 / Crispy Chicken +6 / Salmon or Tuna +10 / Steak +10
10
Peppercorn encrusted served with wasabi, pickled ginger and ponzu sauce – 19
Seasoned Brussel sprouts, flash fried and served with choice of balsamic glaze, spicy ranch or ranch – 13.50
Warm soft pretzel bites served with choice of sauce – 9
Spring mix, tomato, red onions, cucumber and croutons with your choice of dressing – 7 Add Chicken or Crispy Chicken +6 / Salmon or Tuna +10 / Steak +10
Made fresh daily. Bowl – 7.50 Cup – 5
Discover the nutritional content of menu items at Buck Burgers & Brew in St Joseph, MI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Buck Burgers & Brew Menu - Nutrition Facts – Macros & Calories." https://macros.menu/buck-burgers-brew-st-joseph-mi. Accessed January 1, 2026.