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200 10th St, Des Moines, IA 50309
Nutrition Facts & Calorie Information
16oz grilled ribeye over hash browns, topped with two sunny-side-up eggs.
Three buttermilk biscuits and three corn bread muffins served with seasonal jam and whipped honey butter.
Three buttermilk biscuits and three corn bread muffins served with seasonal jam and whipped honey butter.
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Breaded prime top sirloin fried and smothered in peppered country gravy with roasted garlic-buttermilk mashed potatoes and smoky bacon green beans.
Blend of beef, pork and bacon in house spicy BBQ sauce, with smoky bacon green beans, roasted garlic-buttermilk mashed potatoes and crispy onion strings.
16oz flame-grilled steak with loaded garlic-buttermilk mashed potatoes and crispy Brussels sprouts.
Buttermilk fried chicken (breast and thigh) with whipped honey butter, syrup and bread-and-butter pickles.
16oz grilled ribeye over hash browns, topped with two sunny-side-up eggs.
16oz flame-grilled steak with loaded garlic-buttermilk mashed potatoes and crispy Brussels sprouts.
English muffin topped with pecan-smoked bacon, poached eggs and Cajun hollandaise; served with hash browns.
Hickory-smoked turkey, pecan-smoked bacon, tomato and caramelized onion; open-faced on Texas toast and smothered with cheese sauce.
Cajun-spiced breaded bone-in chop, roasted red potatoes, smoky bacon green beans and a Creole trinity sauce.
Open-faced burger on Texas toast, topped with caramelized onion and Cheddar cheese sauce.
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Download MacrosMap →Certified organic chicken that is brined, breaded, seasoned and fried to order. Served with bread-and-butter pickles, garlic-buttermilk mashed potatoes and a choice of one side.
Blackened shrimp and andouille sausage with garlic, trinity and a spicy cream sauce over linguine.
Catfish filet (blackened or fried) over succotash, red beans and rice with andouille sausage, bread-and-butter pickles and Bubba’s remoulade.
Certified organic chicken that is brined, breaded, seasoned and fried to order. Served with bread-and-butter pickles, garlic-buttermilk mashed potatoes and a choice of one side.
Catfish filet (blackened or fried) over succotash, red beans and rice with andouille sausage, bread-and-butter pickles and Bubba’s remoulade.
Blend of beef, pork and bacon in house spicy BBQ sauce, with smoky bacon green beans, roasted garlic-buttermilk mashed potatoes and crispy onion strings.
Parmesan and lemon-crusted salmon filet with cilantro-lime rice, wilted spinach and jalapeño cilantro aioli.
Tequila-marinated steak, scrambled eggs, Cheddar cheese, scallions and Cajun seasoned tator tots in a griddled flour tortilla; with house salsa.
Hash browns topped with two eggs*, sausage crumbles, country gravy and Cheddar cheese with Texas toast.
Smoked chicken enchiladas, house green tomatillo sauce and melted white Cheddar topped with red onion, cilantro and two sunny side up eggs*.
Blend of beef, pork and bacon in spicy house BBQ sauce with smoky bacon green beans, roasted garlic-buttermilk mashed potatoes and crispy onion strings.
House buttermilk crackers, pimento cheese, Kentucky style Benedictine spread, bread-and-butter pickles, pickled vegetables, honey-Dijon spread and pecan-smoked bacon crumbles.
Hickory-smoked turkey, pecan-smoked bacon, tomato and caramelized onion; open-faced on Texas toast and smothered with cheese sauce.
Topped with pimento cheese, pecan-smoked bacon, bread-and-butter pickles, red onion, lettuce and tomato on a South Union Bakery brioche bun.
Buttermilk fried chicken (breast and thigh) with whipped honey butter, syrup and bread-and-butter pickles.
Blackened shrimp and andouille sausage with garlic, trinity and a spicy cream sauce over linguine.
Crispy Cheddar-bacon-jalapeno grit cakes topped with two eggs and green Chile salsa; with choice of one side.
Topped with pimento cheese, pecan-smoked bacon, bread-and-butter pickles, red onion, lettuce and tomato on a South Union Bakery brioche bun.
Breaded prime top sirloin fried and smothered in peppered country gravy with roasted garlic-buttermilk mashed potatoes and smoky bacon green beans.
Breaded prime top sirloin over hash browns with country gravy and two sunny-side-up eggs.
House buttermilk crackers, pimento cheese, Kentucky style Benedictine spread, bread-and-butter pickles, pickled vegetables, honey-Dijon spread and pecan-smoked bacon crumbles.
Hickory-smoked turkey, pecan-smoked bacon, tomato and caramelized onion; open-faced on Texas toast and smothered with cheese sauce.
House-made crispy pita chips.
Vanilla bean ice cream & caramel sauce.
12 oz. grilled NY strip with jalapeño, bacon and Cheddar grit cake, asparagus and Cajun butter.
Flour tortilla taco bowl, fire braised chicken, tomato, red onion, Cheddar cheese, sour cream and creamy avocado dressing.
Two eggs any way* with hash browns, choice of bacon, andouille or sausage and apple-cinnamon silver dollar pancakes.
Kale pesto, farmer’s cheese, Cajun-spiced shredded chicken and honey-Dijon-pesto dipping sauce.
12 oz. grilled NY strip with jalapeño, bacon and Cheddar grit cake, asparagus and Cajun butter.
12 oz. grilled NY strip with jalapeño, bacon and Cheddar grit cake, asparagus and Cajun butter.
Buttermilk-fried chicken breast with lettuce, tomato, onion, Bubba’s remoulade and bread-and-butter pickles on South Union Bakery brioche.
Two pan-seared crab cakes, mixed greens, zucchini, squash, bell pepper, onion, lima beans, corn, tomatoes and charred lemon buttermilk dressing.
Corkscrew pasta and pimento cheese sauce topped with toasted breadcrumbs and white cheddar cheese.
Mixed greens, bacon, black beans, avocado, tomato, deviled eggs, cheddar cheese and pimento ranch dressing.
Blend of beef, pork and bacon, smothered in spicy BBQ sauce; topped with fried onion strings and served open faced on Texas toast.
Blackened Mahi over crawfish ètouffèe and white rice.
Mashed potatoes loaded with Cheddar, bacon and scallions with smoky bacon green beans.
Bourbon-caramelized bananas over vanilla ice cream on a buttermilk waffle.
Sorghum-glazed salmon over spinach & mixed greens with sweet potato, dried cranberries, candied pecans, feta cheese and apple cider vinaigrette.
Blackened Mahi over crawfish ètouffèe and white rice.
Cajun-spiced breaded bone-in chop, roasted red potatoes, smoky bacon green beans and a Creole trinity sauce.
Charred Gulf shrimp, Anson Mills white cheddar grits, collard greens, grilled squash, bell pepper and onion with chili oil drizzle.
Chopped kale, tri-color quinoa, avocado, sweet potato, bell pepper, sunflower seeds, grape tomatoes, poblano pesto and two poached eggs.
Corkscrew pasta and pimento cheese sauce topped with toasted breadcrumbs and white cheddar cheese.
Parmesan and lemon-crusted salmon filet with cilantro-lime rice, wilted spinach and jalapeño cilantro aioli.
peanut butter mousse with chocolate ganache.
Corkscrew pasta and pimento cheese sauce topped with toasted breadcrumbs and white cheddar cheese.
Roasted chicken, carrots, parsnips, celery, onion, potato and herbs in a chicken broth with house made noodle style dumplings and a petite Bubba salad.
Zucchini, lima beans, onion, corn, tomato, garlic, herbs, squash and bell pepper; over rice and beans with fire-roasted tomato purée and green onion aioli.
Carolina gold aioli.
Served with choice of one side.
Cremini, Portobello and oyster mushrooms, carrot, onion, celery, sweet potato, rosemary and flaky pastry topping; petite Bubba salad with apple cider vinaigrette.
Cajun-charred gulf shrimp, Early Morning Harvest white Cheddar grits, collard greens, grilled squash, bell pepper, onion and chili oil.
House buttermilk crackers, pimento cheese, Kentucky style Benedictine spread, bread-and-butter pickles, pickled vegetables, honey-Dijon spread and pecan-smoked bacon crumbles.
Chopped kale, tri-color quinoa, avocado, sweet potato, bell pepper, sunflower seeds, grape tomatoes, poblano pesto and two poached eggs*.
Cajun-charred gulf shrimp, Early Morning Harvest white Cheddar grits, collard greens, grilled squash, bell pepper, onion and chili oil.
with a side of pecan smoked bacon.
Sorghum-glazed salmon over spinach & mixed greens with sweet potato, dried cranberries, candied pecans, feta cheese and apple cider vinaigrette.
House-made crispy pita chips.
Spiced veggie patty, guacamole, lettuce, tomato and onion on a ciabatta bun.
Mashed potatoes loaded with Cheddar, bacon and scallions with smoky bacon green beans.
Zucchini, lima beans, onion, corn, tomato, garlic, herbs, squash and bell pepper; over rice and beans with fire-roasted tomato purée and green onion aioli.
Pulled chicken, cranberries, green apple, cashews, celery and Dijon on top of Bibb lettuce with apple cider vinaigrette and home made pita chips.
Tequila-marinated steak with pineapple salsa, avocado crema, tomatillo hot sauce.
Two pan-seared crab cakes, mixed greens, zucchini, squash, bell pepper, onion, lima beans, corn, tomatoes and charred lemon buttermilk dressing.
Spiced veggie patty, guacamole, lettuce, tomato and onion on a ciabatta bun.
Andouille sausage, chicken, shrimp, crawfish, bell pepper, onion, nuts and rice; with a petite Bubba salad.
Cremini, Portobello and oyster mushrooms, carrot, onion, celery, sweet potato, rosemary and flaky pastry topping; petite Bubba salad with apple cider vinaigrette.
Roasted chicken, carrots, parsnips, celery, onion, potato and herbs in a chicken broth with house made noodle style dumplings and a petite Bubba salad.
Zucchini, lima beans, onion, corn, tomato, garlic, herbs, squash and bell pepper; over rice and beans with fire-roasted tomato purée and green onion aioli.
Pineapple-banana spiced cake with pecans, toasted coconut & cream cheese frosting.
Vanilla ice cream and caramel.
Andouille sausage, chicken, shrimp, crawfish, bell pepper, onion, nuts and rice; with a petite Bubba salad.
English muffin topped with pan-seared crab cakes, poached eggs and Cajun hollandaise; served with hash browns.
Creole tartar sauce.
Two pan-seared crab cakes, mixed greens, zucchini, squash, bell pepper, onion, lima beans, corn, tomatoes and charred lemon buttermilk dressing.
Served with choice of one side.
Served with choice of one side.
"Country Fried" pimento mac & cheese with jalapeño-cheese sauce.
Mixed greens with tomato, cucumber, red onion, buttermilk vinaigrette and corn bread croutons.
"Country Fried" pimento mac & cheese with jalapeño-cheese sauce.
Served with choice of one side.
Mixed greens with tomato, cucumber, red onion, buttermilk vinaigrette and corn bread croutons.
Served with choice of one side.
Bubba remoulade.
Charred lemon aioli, cucumber-onion salad and chili oil drizzle.
Creole tartar sauce.
Chef's flavor of the week.
Bubba remoulade.
Two eggs with sautéed kale, tomato, onion and white Cheddar with fire-roasted tomato sauce.
Tostada chips.
Bubba remoulade.
Charred lemon aioli, cucumber-onion salad and chili oil drizzle.
Served with choice of one side.
Paprika and pecan-smoked bacon.
Carolina gold aioli.
Paprika and pecan-smoked bacon.
Tostada chips.
Discover the nutritional content of menu items at Bubba in Des Moines, IA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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