Bubba

RIBEYE & EGGS*

16oz grilled ribeye over hash browns, topped with two sunny-side-up eggs.

SOUTHERN BREAD BASKET

Three buttermilk biscuits and three corn bread muffins served with seasonal jam and whipped honey butter.

SOUTHERN BREAD BASKET

Three buttermilk biscuits and three corn bread muffins served with seasonal jam and whipped honey butter.

CHICKEN-FRIED STEAK

Breaded prime top sirloin fried and smothered in peppered country gravy with roasted garlic-buttermilk mashed potatoes and smoky bacon green beans.

BBQ MEATLOAF

Blend of beef, pork and bacon in house spicy BBQ sauce, with smoky bacon green beans, roasted garlic-buttermilk mashed potatoes and crispy onion strings.

GRILLED RIBEYE*

16oz flame-grilled steak with loaded garlic-buttermilk mashed potatoes and crispy Brussels sprouts.

CHICKEN & WAFFLES

Buttermilk fried chicken (breast and thigh) with whipped honey butter, syrup and bread-and-butter pickles.

RIBEYE & EGGS*

16oz grilled ribeye over hash browns, topped with two sunny-side-up eggs.

GRILLED RIBEYE*

16oz flame-grilled steak with loaded garlic-buttermilk mashed potatoes and crispy Brussels sprouts.

BACON BENEDICT*

English muffin topped with pecan-smoked bacon, poached eggs and Cajun hollandaise; served with hash browns.

KENTUCKY HOT BROWN

Hickory-smoked turkey, pecan-smoked bacon, tomato and caramelized onion; open-faced on Texas toast and smothered with cheese sauce.

FRIED IOWA PORK CHOP

Cajun-spiced breaded bone-in chop, roasted red potatoes, smoky bacon green beans and a Creole trinity sauce.

Bubba's Rarebit

Open-faced burger on Texas toast, topped with caramelized onion and Cheddar cheese sauce.

BUTTERMILK FRIED CHICKEN

Certified organic chicken that is brined, breaded, seasoned and fried to order. Served with bread-and-butter pickles, garlic-buttermilk mashed potatoes and a choice of one side.

CAJUN PASTA

Blackened shrimp and andouille sausage with garlic, trinity and a spicy cream sauce over linguine.

SOUTHERN CATFISH SKILLET

Catfish filet (blackened or fried) over succotash, red beans and rice with andouille sausage, bread-and-butter pickles and Bubba’s remoulade.

BUTTERMILK FRIED CHICKEN

Certified organic chicken that is brined, breaded, seasoned and fried to order. Served with bread-and-butter pickles, garlic-buttermilk mashed potatoes and a choice of one side.

SOUTHERN CATFISH SKILLET

Catfish filet (blackened or fried) over succotash, red beans and rice with andouille sausage, bread-and-butter pickles and Bubba’s remoulade.

BBQ MEATLOAF

Blend of beef, pork and bacon in house spicy BBQ sauce, with smoky bacon green beans, roasted garlic-buttermilk mashed potatoes and crispy onion strings.

CRISPY SALMON

Parmesan and lemon-crusted salmon filet with cilantro-lime rice, wilted spinach and jalapeño cilantro aioli.

BREAKFAST BURRITO

Tequila-marinated steak, scrambled eggs, Cheddar cheese, scallions and Cajun seasoned tator tots in a griddled flour tortilla; with house salsa.

SMOTHERED SKILLET

Hash browns topped with two eggs*, sausage crumbles, country gravy and Cheddar cheese with Texas toast.

ENCHILADAS SUIZAS

Smoked chicken enchiladas, house green tomatillo sauce and melted white Cheddar topped with red onion, cilantro and two sunny side up eggs*.

BBQ MEATLOAF

Blend of beef, pork and bacon in spicy house BBQ sauce with smoky bacon green beans, roasted garlic-buttermilk mashed potatoes and crispy onion strings.

Pimento Cheese Board*

House buttermilk crackers, pimento cheese, Kentucky style Benedictine spread, bread-and-butter pickles, pickled vegetables, honey-Dijon spread and pecan-smoked bacon crumbles.

KENTUCKY HOT BROWN

Hickory-smoked turkey, pecan-smoked bacon, tomato and caramelized onion; open-faced on Texas toast and smothered with cheese sauce.

BOWTIE BURGER*

Topped with pimento cheese, pecan-smoked bacon, bread-and-butter pickles, red onion, lettuce and tomato on a South Union Bakery brioche bun.

CHICKEN & WAFFLES

Buttermilk fried chicken (breast and thigh) with whipped honey butter, syrup and bread-and-butter pickles.

CAJUN PASTA

Blackened shrimp and andouille sausage with garlic, trinity and a spicy cream sauce over linguine.

EARLY MORNING HARVEST GRIT CAKES

Crispy Cheddar-bacon-jalapeno grit cakes topped with two eggs and green Chile salsa; with choice of one side.

BOWTIE BURGER*

Topped with pimento cheese, pecan-smoked bacon, bread-and-butter pickles, red onion, lettuce and tomato on a South Union Bakery brioche bun.

CHICKEN-FRIED STEAK

Breaded prime top sirloin fried and smothered in peppered country gravy with roasted garlic-buttermilk mashed potatoes and smoky bacon green beans.

CHICKEN FRIED STEAK & EGGS*

Breaded prime top sirloin over hash browns with country gravy and two sunny-side-up eggs.

PIMENTO CHEESE BOARD*

House buttermilk crackers, pimento cheese, Kentucky style Benedictine spread, bread-and-butter pickles, pickled vegetables, honey-Dijon spread and pecan-smoked bacon crumbles.

KENTUCKY HOT BROWN

Hickory-smoked turkey, pecan-smoked bacon, tomato and caramelized onion; open-faced on Texas toast and smothered with cheese sauce.

SMOKED ARTICHOKE & OKRA DIP

House-made crispy pita chips.

WHISKEY PECAN PIE*

Vanilla bean ice cream & caramel sauce.

NEW YORK STRIP*

12 oz. grilled NY strip with jalapeño, bacon and Cheddar grit cake, asparagus and Cajun butter.

Taco Salad

Flour tortilla taco bowl, fire braised chicken, tomato, red onion, Cheddar cheese, sour cream and creamy avocado dressing.

BUBBA BREAKFAST

Two eggs any way* with hash browns, choice of bacon, andouille or sausage and apple-cinnamon silver dollar pancakes.

Cajun Grilled Cheese

Kale pesto, farmer’s cheese, Cajun-spiced shredded chicken and honey-Dijon-pesto dipping sauce.

New York Strip*

12 oz. grilled NY strip with jalapeño, bacon and Cheddar grit cake, asparagus and Cajun butter.

NEW YORK STRIP*

12 oz. grilled NY strip with jalapeño, bacon and Cheddar grit cake, asparagus and Cajun butter.

Fried Chicken Sandwich

Buttermilk-fried chicken breast with lettuce, tomato, onion, Bubba’s remoulade and bread-and-butter pickles on South Union Bakery brioche.

CRAB CAKE SALAD

Two pan-seared crab cakes, mixed greens, zucchini, squash, bell pepper, onion, lima beans, corn, tomatoes and charred lemon buttermilk dressing.

PIMENTO MAC & CHEESE

Corkscrew pasta and pimento cheese sauce topped with toasted breadcrumbs and white cheddar cheese.

SOUTHWESTERN COBB SALAD

Mixed greens, bacon, black beans, avocado, tomato, deviled eggs, cheddar cheese and pimento ranch dressing.

Meatloaf Sandwich

Blend of beef, pork and bacon, smothered in spicy BBQ sauce; topped with fried onion strings and served open faced on Texas toast.

MAHI MAHI ÈTOUFFÈE

Blackened Mahi over crawfish ètouffèe and white rice.

DR.PEPPER GLAZED HAM

Mashed potatoes loaded with Cheddar, bacon and scallions with smoky bacon green beans.

BOURBON BANANAS FOSTER

Bourbon-caramelized bananas over vanilla ice cream on a buttermilk waffle.

GRILLED SALMON SALAD*

Sorghum-glazed salmon over spinach & mixed greens with sweet potato, dried cranberries, candied pecans, feta cheese and apple cider vinaigrette.

MAHI MAHI ÈTOUFFÈE

Blackened Mahi over crawfish ètouffèe and white rice.

FRIED IOWA PORK CHOP

Cajun-spiced breaded bone-in chop, roasted red potatoes, smoky bacon green beans and a Creole trinity sauce.

SHRIMP & GRITS

Charred Gulf shrimp, Anson Mills white cheddar grits, collard greens, grilled squash, bell pepper and onion with chili oil drizzle.

SOUTHERN PROTEIN BOWL

Chopped kale, tri-color quinoa, avocado, sweet potato, bell pepper, sunflower seeds, grape tomatoes, poblano pesto and two poached eggs.

PIMENTO MAC & CHEESE

Corkscrew pasta and pimento cheese sauce topped with toasted breadcrumbs and white cheddar cheese.

CRISPY SALMON

Parmesan and lemon-crusted salmon filet with cilantro-lime rice, wilted spinach and jalapeño cilantro aioli.

CHOCOLATE PEANUT BUTTER PIE*

peanut butter mousse with chocolate ganache.

PIMENTO MAC & CHEESE

Corkscrew pasta and pimento cheese sauce topped with toasted breadcrumbs and white cheddar cheese.

CHICKEN & DUMPLINGS

Roasted chicken, carrots, parsnips, celery, onion, potato and herbs in a chicken broth with house made noodle style dumplings and a petite Bubba salad.

CRISPY SUCCOTASH-STUFFED CHILE RELLENO (v)

Zucchini, lima beans, onion, corn, tomato, garlic, herbs, squash and bell pepper; over rice and beans with fire-roasted tomato purée and green onion aioli.

CRISPY FROG LEGS

Carolina gold aioli.

HAMBURGER

Served with choice of one side.

MUSHROOM POT PIE (v)

Cremini, Portobello and oyster mushrooms, carrot, onion, celery, sweet potato, rosemary and flaky pastry topping; petite Bubba salad with apple cider vinaigrette.

SHRIMP & GRITS

Cajun-charred gulf shrimp, Early Morning Harvest white Cheddar grits, collard greens, grilled squash, bell pepper, onion and chili oil.

PIMENTO CHEESE BOARD*

House buttermilk crackers, pimento cheese, Kentucky style Benedictine spread, bread-and-butter pickles, pickled vegetables, honey-Dijon spread and pecan-smoked bacon crumbles.

SOUTHERN PROTEIN BOWL

Chopped kale, tri-color quinoa, avocado, sweet potato, bell pepper, sunflower seeds, grape tomatoes, poblano pesto and two poached eggs*.

SHRIMP & GRITS

Cajun-charred gulf shrimp, Early Morning Harvest white Cheddar grits, collard greens, grilled squash, bell pepper, onion and chili oil.

PUMPKIN FRENCH TOAST BAKE

with a side of pecan smoked bacon.

GRILLED SALMON SALAD*

Sorghum-glazed salmon over spinach & mixed greens with sweet potato, dried cranberries, candied pecans, feta cheese and apple cider vinaigrette.

CAJUN CHICKEN & SAUSAGE GUMBO

SMOKED ARTICHOKE & OKRA DIP

House-made crispy pita chips.

BLACK BEAN & QUINOA BURGER (v)

Spiced veggie patty, guacamole, lettuce, tomato and onion on a ciabatta bun.

DR.PEPPER GLAZED HAM

Mashed potatoes loaded with Cheddar, bacon and scallions with smoky bacon green beans.

CRISPY SUCCOTASH-STUFFED CHILE RELLENO (v)

Zucchini, lima beans, onion, corn, tomato, garlic, herbs, squash and bell pepper; over rice and beans with fire-roasted tomato purée and green onion aioli.

SMOKED CHICKEN SALAD*

Pulled chicken, cranberries, green apple, cashews, celery and Dijon on top of Bibb lettuce with apple cider vinaigrette and home made pita chips.

Tequila Steak Tacos

Tequila-marinated steak with pineapple salsa, avocado crema, tomatillo hot sauce.

Crab Cake Salad

Two pan-seared crab cakes, mixed greens, zucchini, squash, bell pepper, onion, lima beans, corn, tomatoes and charred lemon buttermilk dressing.

BLACK BEAN & QUINOA BURGER (v)

Spiced veggie patty, guacamole, lettuce, tomato and onion on a ciabatta bun.

JAMBALAYA*

Andouille sausage, chicken, shrimp, crawfish, bell pepper, onion, nuts and rice; with a petite Bubba salad.

MUSHROOM POT PIE (v)

Cremini, Portobello and oyster mushrooms, carrot, onion, celery, sweet potato, rosemary and flaky pastry topping; petite Bubba salad with apple cider vinaigrette.

CHICKEN & DUMPLINGS

Roasted chicken, carrots, parsnips, celery, onion, potato and herbs in a chicken broth with house made noodle style dumplings and a petite Bubba salad.

CRISPY SUCCOTASH-STUFFED CHILE RELLENO (v)

Zucchini, lima beans, onion, corn, tomato, garlic, herbs, squash and bell pepper; over rice and beans with fire-roasted tomato purée and green onion aioli.

HUMMINGBIRD CAKE*

Pineapple-banana spiced cake with pecans, toasted coconut & cream cheese frosting.

CARAMEL APPLE CRUMBLE PIE

Vanilla ice cream and caramel.

JAMBALAYA*

Andouille sausage, chicken, shrimp, crawfish, bell pepper, onion, nuts and rice; with a petite Bubba salad.

CRAB CAKE BENEDICT*

English muffin topped with pan-seared crab cakes, poached eggs and Cajun hollandaise; served with hash browns.

Shrimp & Crawfish Fritters

Creole tartar sauce.

CRAB CAKE SALAD

Two pan-seared crab cakes, mixed greens, zucchini, squash, bell pepper, onion, lima beans, corn, tomatoes and charred lemon buttermilk dressing.

CHICKEN STRIPS

Served with choice of one side.

GRILLED CHEESE

Served with choice of one side.

CAJUN CHICKEN & SAUSAGE GUMBO

MAC & CHEESE BITES

"Country Fried" pimento mac & cheese with jalapeño-cheese sauce.

BUBBA SALAD

Mixed greens with tomato, cucumber, red onion, buttermilk vinaigrette and corn bread croutons.

MAC & CHEESE BITES

"Country Fried" pimento mac & cheese with jalapeño-cheese sauce.

MAC & CHEESE

Served with choice of one side.

BUBBA SALAD

Mixed greens with tomato, cucumber, red onion, buttermilk vinaigrette and corn bread croutons.

CHEESEBURGER

Served with choice of one side.

FRIED GREEN TOMATOES

Bubba remoulade.

CRAB CAKES

Charred lemon aioli, cucumber-onion salad and chili oil drizzle.

Shrimp & Crawfish fritters

Creole tartar sauce.

BAKED CAKE DONUTS

Chef's flavor of the week.

FRIED GREEN TOMATOES

Bubba remoulade.

VEGGIE OMELETTE

Two eggs with sautéed kale, tomato, onion and white Cheddar with fire-roasted tomato sauce.

Warm Street Corn Dip

Tostada chips.

chef's soup of the day

FRIED GREEN TOMATOES

Bubba remoulade.

CRAB CAKES

Charred lemon aioli, cucumber-onion salad and chili oil drizzle.

chef's soup of the day

CATFISH FINGERS

Served with choice of one side.

DEVILED EGGS

Paprika and pecan-smoked bacon.

CRISPY FROG LEGS

Carolina gold aioli.

DEVILED EGGS

Paprika and pecan-smoked bacon.

Warm Street Corn Dip

Tostada chips.

CHEF'S CHOICE SORBET (v)