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BTG Wine Bar
Nutrition Facts & Calorie Information
404 S W Temple St, Salt Lake City, UT 84101
- PawWagyu Burger
grilled 6 ounce Wagyu patty with maple-bacon jam and Gorgonzola crumbles on a brioche bun with garlic spread, fresh arugula, tomato, and red onion; served with french fries & aioli
Nuts & Olives
mixed olives in garlic citrus marinade; brandy & spice glazed cashews, almonds, pecans, brazil nuts, & macadamia nuts
5 Cheese Board
marinated olives, pickled vegetables, crostini, mixed nuts, & assorted artisanal cheeses
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Meat & Cheese Board
cured artisan meats & cheeses, pickled vegetables, shallot relish, house mustard & crostini
Mac & Cheese
baked pasta, wild mushrooms, cream, truffle oil, cheese & bread crumbs
Carbonara
traditional spaghettini carbonara with parmesan, Asiago, crispy house smoked guanciale, and herbs
Italian Meatballs
spicy Italian sausage & seasoned beef topped with marinara & cheese
Pesto Shrimp Pasta
sautéed gulf shrimp and cherry tomatoes in creamy basil pesto sauce tossed with spaghettini topped with Asiago cheese
Coulotte Steak
grilled 8 ounce Australian Wagyu with charred green onion compound butter, mashed potatoes, and sautéed seasonal vegetables
Butternut Ravioli
butternut squash ravioli in a garlic brown butter sauce topped with Asiago & balsamic reduction
Tiramisu
Lady fingers flavored with espresso, layered with sweetened mascarpone.
Chicken Piccata
pan-roasted crispy Mary's airline chicken breast with white wine, lemon and caper sauce, served with roasted carrots and mashed potatoes.
Hazelnut Mousse Cake
Chocolate hazelnut mousse layered between a shortbread crust and dark chocolate ganache topping.
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Download MacrosMap →Dark Chocolate Cake
Decadent dark chocolate cake.
Crème Brûlée
Traditional creamy vanilla bean custard.
French Fries
shoestring fries with garlic and herbs served with house aioli
Garlic Shrimp
gulf shrimp sautéed with garlic, extra virgin olive oil, sherry, fresh parsley, and crushed red pepper, served with crostini
Cheesecake
Traditional New York style cheesecake with berry sauce.
Pizza of the Day
changes daily - ask your server
Bread Pudding
House-made seasonal bread pudding with caramel sauce.
Eggplant Meatballs
local eggplant vegetarian "meatballs" with shallot & tomato cream sauce
Prosciutto Dates
smoked almond stuffed dates wrapped in Prosciutto di Parma with red wine reduction & Gorgonzola crumbles
Focaccia
Focaccia bread options available, with prices for Marinara and Burrata variations.
Fish of the Day
fresh catch - ask your server for details
Asparagus
grilled asparagus, bell peppers, olive oil, vinaigrette & burrata cheese
Caesar Salad
romaine, traditional Caesar dressing, parmesan & croutons
Gelato & Sorbetto
ask your server for today's selections.
Arugula
fresh arugula, lemon juice, extra virgin olive oil, Pecorino Romano cheese
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About BTG Wine Bar Nutrition Information
Discover the nutritional content of menu items at BTG Wine Bar in Salt Lake City, UT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "BTG Wine Bar Menu - Nutrition Facts – Macros & Calories." https://macros.menu/btg-wine-bar-salt-lake-city-ut. Accessed December 31, 2025.