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3135 Cleveland Ave, Santa Rosa, CA 95403
Pan-seared rib-eye steak, rubbed with fresh herbs, topped with homemade chimichurri sauce and served with a side Caesar salad and a choice of country fried potatoes or a cup of soup.
Our classic seasoned French fries topped with homemade sausage gravy, black beans, sour cream and pico de gallo, topped with Cotija cheese.
Penne pasta in a cream sauce with prawns, andouille sausage, chicken, bell peppers and onions.
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Two eggs any style, country fried potatoes and your choice of bacon, Italian sausage, andouille or honey ham.
Penne pasta in a curried coconut milk & cream reduction with plumped cranberries, carrots, broccoli, & tomatoes. Topped with toasted almond slices & Parmesan cheese. Add Chicken, Grilled Prawns or Salmon +$6.00.
Battered Cod served with French fries and a side of tarter sauce.
Fried corn tortillas, two fried eggs over medium. Topped with fresh salsa, pico de gallo, avocado, sour cream & Cotija cheese.
Onion rings in a large bowl.
Pan-seared, wild caught salmon, cooked with lemon juice, butter and capers. Served with mashed potatoes & chef’s veggie selection.
A rich, creamy, savory gravy, served atop our freshly baked biscuits.
New York style Italian sausage, fresh tomatoes, local organic mushrooms, fresh garlic, chicken stock and chili flakes. Served with a slice of French roll.
Thinly sliced roast beef stacked on a French roll with caramelized onions, grilled mushrooms, and melted Swiss cheese with au jus dip.
Tostada shell, black beans, fried rice, two fried eggs over medium. Topped with homemade salsa, pico de gallo, avocado, sour cream & Cotija cheese.
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Download MacrosMap →Macaroni in a mix of cheddar, Swiss & pepper jack cheese. Topped with a panko Parmesan crust.
Pulled chicken and Jack cheese deep fried in a flour tortilla and topped with chipoltle aoli and Cotija cheese.
Eggs, milk, vanilla extract, nutmeg and cinnamon. Served with fresh strawberries, candied pecans & real maple syrup.
Your choice of steak, chicken, chorizo, short rib, or shrimp. Rice, black beans, cheddar cheese & pico de gallo wrapped in a flour tortilla.
Braised all-natural Angus short rib mixed with potatoes, onions & red bell peppers. Topped with two poached eggs. Served with a homemade biscuit or toast.
All natural Angus beef served on toasted sourdough bread with caramelized onions & sharp cheddar, and chipotle aioli.
Our homemade braised short ribs with carmalized onions, melted sharp cheddar cheese, stacked on a brioche bun.
Tender boneless braised all-natural Angus beef short rib served hot on a brioche bun with melted pepper jack cheese.
Pan seared calamari steak cooked with lemon juice, butter and capers. Served with mashed potatoes & chef’s veggie selection.
Homemade tortilla chips with black beans, melted sharp cheddar cheese, topped with pico de gallo, sour cream and Cotija cheese.
Rib-eye steak with pepper jack cheese.
Marinated in soy sauce, garlic & seasoning, over mixed greens, shredded cabbage, carrots, snow peas & water chestnuts. Tossed in our shiitake ginger soy vinaigrette. Topped with crispy tortilla strips & sesame seeds.
Grilled corned beef, melted Swiss cheese, sauerkraut, and thousand island dressing, served on toasted marble rye.
Romaine lettuce, tomato, hard boiled egg, blue cheese, red onion, avocado, grilled chicken and bacon tossed with Ranch dressing.
Angus beef rib-eye steak with grilled onions, bell peppers & melted provolone cheese.
Served with eggs, potatoes, pico de gallo & cheddar cheese. Your choice of ham, turkey, bacon, chorizo or short rib.
Lamb burger.
All natural Angus beef, with melted cheddar cheese and chili beans.
Duck burger.
Hot pastrami with melted Provolone cheese.
Fries in a large bowl with options for toppings: add Truffle oil w/ Parm, Cheesy sauce, or Fresh minced garlic w/ Parm for an extra $2.
A Cajun style gumbo with andouille sausage, chicken, crawfish, onions, red bell peppers & celery served with long grain rice.
Angus beef burger on a Brioche bun with chipotle aioli, lettuce, tomato, pickles & red onion. Served with choice of French fries, a house salad or soup.
Pan seared chicken breast cooked with lemon juice, butter and capers. Served with mashed potatoes & chef’s veggie selection.
Chicken breast wrapped with prosciutto and sage in a buttery sauce. Served with mashed potatoes & asparagus.
Ham, turkey, bacon, & avocado with pepper jack cheese.
Broccoli & carrots mixed with potatoes, onions & red bell peppers. Topped with two poached eggs. Served with a homemade biscuit or toast.
Local organic mushrooms, mixed with potatoes, onions & red bell peppers. Topped with two poached eggs. Served with a homemade biscuit or toast.
Wild Salmon on a brioche bun.
Dungeness Crab meat, avocado, hard boiled egg, cucumbers, fresh tomatoes and asparagus served on a bed of heart of romaine lettuce & spring mix tossed with thousand island dressing.
Turkey, Bacon & Avocado with Swiss cheese.
Beef steak over mixed greens with shredded cabbage, carrots, snow peas & water chestnuts. Tossed in our shiitake ginger soy vinaigrette.
Served with country fried potatoes. Served with a homemade biscuit or toast. Add bacon, Italian sausage, andouille or honey ham for $3.75.
Lox, capers, chèvre, fresh tomato, sour cream & hollandaise sauce.
Organic sliced red & golden beets on mixed greens tossed in our citrus herb vinaigrette. Topped with roasted pistachios, citrus segments & chèvre.
Roma tomatoes lightly sautéed in olive oil with minced garlic, finished with fresh basil and crushed red pepper in a white wine reduction. Tossed with spaghetti & Parmesan cheese. Add Chicken, Grilled Prawns or Salmon +$6.00.
Eggs and your choice of bacon, ham or turkey with cheddar cheese. Served on toasted sourdough bread with mayo.
Dungeness crab meat, avocado & hollandaise sauce.
Local organic mushrooms, spinach, chèvre & hollandaise sauce.
Topped with fresh strawberries & powdered sugar. Served with real maple syrup.
Albacore tuna with Swiss cheese & avocado. Served on whole wheat.
Cilantro, onions, fresh tomatoes, cucumbers, habenero peppers (very spicy) & fresh squeezed lime.
Shrimp, cilantro, onions, cucumbers, avocado and homemade cocktail sauce, served with homemade tortilla chips.
All-natural chicken breast marinated in garlic & rosemary with sautéed spinach, caramelized onions, mushrooms & Swiss cheese.
Buffalo or BBQ Sauce.
Honey ham & hollandaise sauce.
A German style pancake with caramelized sugar, apples & a hint of nutmeg. This takes awhile in the oven (about 15 minutes or so), but it’s well worth the wait!
Big bowl of soup of the day.
Strawberries wrapped in a hot crepe topped with whipped cream.
California avocados with fresh tomatoes, cilantro, onions, salt & pepper with fresh squeezed lime juice served with our homemade tortilla chips (made to order).
Three egg omelet with broccoli, carrots, spinach & Swiss cheese.
All natural chicken breast, breaded and fried with a squeeze of fresh lemon and melted pepper jack cheese.
Three egg omelet with lox, tomatoes, capers, chèvre & sour cream on top.
Andouille sausage, caramelized onions, roasted red bell peppers & pepper jack cheese.
Cheddar & jack cheese served on toasted sourdough bread.
Two eggs lightly scrambled with spinach, roasted red bell peppers, caramelized onions, honey ham & medium sharp cheddar.
Portabello mushroom burger.
Albacore tuna with melted provolone cheese. Served on toasted whole wheat bread.
Chili dog.
Delicately cooked apples wrapped in a hot crepe topped with caramel sauce.
Seasoning, garlic and Parmesan or truffle oil and Parmesan cheese.
Bacon, lettuce, tomato and mayo. Served on toasted sourdough bread.
Three corn tortillas with melted sharp cheddar cheese and served with fresh salsa.
A delicious vegetarian take served atop our freshly baked biscuits. ~ Add two eggs any style & country fried potatoes 5.25.
Chopped romaine coated with our house-made Caesar dressing (contains raw egg yolk), corn tortilla strips, Parmesan cheese & fresh tomatoes.
A grilled chicken breast with melted pepper jack cheese.
Three corn tortillas stuffed with your choice of meat topped with cilantro, onions and our fresh homemade salsa. Choose from steak, short rib, chorizo or chicken; add fish or shrimp for 2.00.
Southwest black bean burger.
Turkey burger.
Three egg omelet served with local organic mushrooms, spinach & chèvre.
A hot villager’s style beef-based soup with slices of golden & red beets, shredded cabbage & chunks of potato with an all-natural beef short rib and topped with sour cream.
2 poached eggs with spinach & hollandaise sauce.
Andouille sausage.
Sausage gravy.
Bison burger.
Topped with sweet relish, onions, yellow mustard & ketchup.
Two eggs lightly scrambled with andouille sausage, caramelized onions, roasted red bell peppers & a hint of cayenne.
Onion rings in a small bowl.
Country fried potatoes.
Hot roast beef with pepper jack cheese.
Freshly baked biscuit.
Fries in a small bowl with optional toppings.
Italian sausage.
Avocado.
Chilled lox, chèvre, tomatoes & capers topped with sour cream.
Spinach, broccoli, carrots & Swiss cheese.
Cooked shrimp, diced red onions, cilantro, fresh tomatoes, fresh squeezed lime, salt & pepper with chile chipoltle peppers.
Honey ham.
Mixed greens tossed in house-made vinaigrette, citrus herb vinaigrette, shiitake ginger soy vinaigrette (contains traces of wheat in soy sauce), ranch or Caesar dressing.
Two eggs.
Local organic mushrooms sautéed with spinach & chèvre.
Cheese.
Fresh fruit bowl.
Hollandaise sauce.
One egg.
Mushroom gravy.
Toast.
Crisp bacon.
Discover the nutritional content of menu items at Brothers Cafe in Santa Rosa, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Brothers Cafe Menu - Nutrition Facts – Macros & Calories." https://macros.menu/brothers-cafe-santa-rosa-ca. Accessed December 31, 2025.