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4708 NW Bethany Blvd suite e-3, Portland, OR 97229
Parmesan breaded eggplant, marinara, melted provolone and mozzarella over linguini tossed with tomatoes, basil and garlic. substitute: veal cutlet or chicken breast +$5
Red wine and tomato braised beef short ribs, served over rigatoni noodles, topped with crispy onion strings
Housemade chicken-pancetta sausage & fettuccini noodles tossed with alfredo sauce & drizzled with white truffle oil
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Parmesan breaded veal cutlet or chicken breast, marinara, melted provolone and mozzarella over linguini tossed with tomatoes, basil and garlic
Seasoned floured chicken cutlets over linguini tossed with a lemon caper artichoke sauce
Garlic, white wine scampi sauce, tossed with marinated semi-dried tomatoes, served over angel hair pasta, topped with shrimp
Braised lamb shank, creamy feta polenta, seasonal vegetables, rich red wine sauce
Shrimp, mussels, manilla clams, leeks, lemon, white wine, linguini
Tri-colored gnocchi, chicken-pancetta sausage, onion and spinach, tossed in a creamy pesto sauce
Grilled filet mignon and roasted asparagus, over creamy parmesan polenta, topped with a red wine demi-glace. Add sautéed mushrooms +$3
Spirelli noodles tossed in fresh housemade pesto with chicken, shallots and marinated semi-dried tomatoes, finished with shaved parmesan cheese
Housemade beef-pork meatballs choice of bolognese or marinara sauce
Tri-colored gnocchi, prosciutto, onions, and seasonal mushrooms, in saged brown butter
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Download MacrosMap →Pan-seared chicken breast, seasonal mushrooms, madeira cream sauce, parmesan risotto
Pan-seared Alaskan salmon, sautéed kale and spinach with roasted zucchini and butternut squash, lemon beurre blanc and a sprinkle of toasted almonds
Market price. Ask your server about the chef’s current creation
Two dungeness-blue crab cakes on a bed of mixed greens, lemon caper aioli
Breaded & fried: tossed with castelvetrano olives, peppers, and semi-dried tomatoes. Sautéed: Tossed with leeks, basil, garlic, castelvetrano olives, peppers, semi-dried tomatoes and lemon vinaigrette.
Seasoned beef and pork with sautéed onion & kale, Italian five-cheese blend & marinara sauce
Parmesan polenta cakes on a bed of fresh arugula, topped with mushrooms sautéed with madeira wine
Classic parmesan risotto
Grilled eggplant, marinated tomatoes, leeks, zucchini, sweet peppers, and chili flakes in marina
Parmesan breaded chicken tenders, shaver parmesan, served with marinara sauce
Chopped romaine, pickled onion, cherry tomatoes, prosciutto, gorgonzola dressing, balsamic reduction
Layered with cheese and rich bolognese sauce
Steamed clams and mussels with garlic, pancetta, butter, white wine & herbs.
Garlic cheddar and roasted red pepper ravioli, marinara sauce
Mixed greens, artichoke hearts, sun-dried tomatoes, castelvetrano olives, golden raisins, sunflower seeds, ricotta salata cheese, champagne Dijon vinaigrette
Sautéed brussels sprouts with pancetta, onions and balsamic syrup
Three meatballs & marinara
Spinach, crispy pancetta, gorgonzola, crushed hazelnuts, tomato, balsamic vinaigrette
Crispy risotto filled with spinach and cheese, roasted red bell pepper sauce.
Chopped romaine, classic Caesar dressing, parmesan, crostini, white anchovy garnish
Ask your server about today’s selection
Rich chocolate mousse, whipped cream garnish
Field greens, tomato, cucumber, feta cheese, pickled red onion, pumpkin & sunflower seeds, lemon herb vinaigrette
hot espresso poured over vanilla bean gelato, topped with chocolate shavings. With Borghetti Italian espresso liqueur + 5
Vanilla bean panna cotta with seasonal fruit coulis
Sauteed greens with roasted squash
Layers of espresso drenched spongecake separated by mascarpone cream and dusted with cocoa powder
Creamy parmesan polenta
Sweetened whipped ricotta cheese filling in cinnamon cannoli shells, ends dipped in mini chocolate chips
Roasted garlic grilled bread topped with seasonal accompaniments ask your server about our current selection
Your choice of the chef’s current selections
Green bean almondine
Brussels sprouts & sautéed
Cup $6; Bowl $8
Discover the nutritional content of menu items at Brooklyn Trattoria Italian Restaurant in Portland, OR. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Brooklyn Trattoria Italian Restaurant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/brooklyn-trattoria-italian-restaurant-portland-or. Accessed January 1, 2026.