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1779 Kirby Pkwy Ste 5, Memphis, TN 38138
Nutrition Facts & Calorie Information
Spicy Italian sausage, pepperoni, Canadian bacon, hot cherry peppers, mozzarella and tomato sauce
Spicy Italian sausage, pepperoni, Canadian bacon, hot cherry peppers, mozzarella and tomato sauce
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Red onion, fresh basil, mozzarella and romano
Fresh mozzarella, fresh tomatoes, tomato sauce & fresh basil
Thin crust, topped with our homemade pizza sauce and mozzarella
Thin crust, topped with our homemade pizza sauce and mozzarella
Spinach florentine with provolone, mozzarella, ricotta and romano
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →A blend of artichokes, spinach florentine, romano, mozzarella and provolone cheeses served with crostini
Penne pasta tossed with grilled chicken, broccoli, and mushrooms in a garlic romano cream
Fresh tomato sauce and mozzarella
Penne pasta mixed with ricotta and topped with mozzarella with your choice of marinara or meat sauce
A filet of Salmon pan-seared and wrapped with smoked pancetta served over a blend of romaine, lettuce, fresh tomatoes, crumbled gorgonzola
Mushrooms, peas, and pancetta sauteed in a garlic romano cream sauce over tortellini
A combination of meat and cheese ravioli, gently fried with meat or marinara sauce
Bow tie pasta sauteed with fresh basil and mushrooms in a sundried tomato cream
Fried calamari served with marinara sauce, fresh lemon and our sweet pepper ranch dressing
A sampling of our most popular appetizers — Fried Calamari, Insalata Caprese and Spinach-Artichoke Dip
Medallions of breaded eggplant, gently fried and served with marinara sauce
Black mussels sauteed in a spicy tomato sauce
A blend of romaine lettuce with cucumber, green peppers, red onions and tomatoes topped with feta cheese, greek olives, a pepperoncini and croutons with Italian dressing (Half Portion $5.50)
A blend of romaine lettuce with cucumber, green peppers, red onions and tomatoes topped with feta cheese, greek olives, a pepperoncini and croutons with Italian dressing (Half Portion $5.50)
Clams sauteed in white wine, butter and garlic or fresh tomato sauce
A blend of romaine lettuce with sweet red peppers, shredded carrot, red cabbage and croutons
Stuffed with spinach, shrimp, gorgonzola and mozzarella cheeses
Sauteed with garlic and olive oil
Spinach florentine with provolone, mozzarella, ricotta and romano
Thin crust, topped with our homemade pizza sauce and mozzarella
Spicy Italian sausage, pepperoni, Canadian bacon, hot cherry peppers, mozzarella and tomato sauce
Thin crust, topped with our homemade pizza sauce and mozzarella
Spinach florentine with provolone, mozzarella, ricotta and romano
Red onion, fresh basil, mozzarella and romano
Spicy Italian sausage, pepperoni, Canadian bacon, hot cherry peppers, mozzarella and tomato sauce
Spicy Italian sausage, pepperoni, Canadian bacon, hot cherry peppers, mozzarella and tomato sauce
Fresh mozzarella, fresh tomatoes, tomato sauce & fresh basil
Fresh mozzarella, fresh tomatoes, tomato sauce & fresh basil
Fresh mozzarella, fresh tomatoes, tomato sauce & fresh basil
Thin crust, topped with our homemade pizza sauce and mozzarella
Fettuccini pasta tossed with a rich garlic romano cream sauce
Fettuccini pasta tossed with a rich garlic romano cream sauce
8 oz. filet of beef braised with pancetta, shrimp, and portobello mushrooms in a basil-brandy gorgonzola cream sauce over angel hair pasta
16 oz. rib-eye pan seared and topped with a caramel flavored wine sauce with mushrooms, garnished with fried onions
Fettuccini pasta tossed with a rich garlic romano cream sauce
Breast of chicken baked with fresh basil and bread crumbs and served with fettuccine alfredo
Eggplant parmigiana, meat ravioli, lasagna, and a meatball
Beef tenderloin wrapped with pancetta, pan seared and served with a mushroom demi-glace, over a bed of angel hair in a pesto cream (Gorgonzola stuffed, add $2.95)
Breaded veal scallopini served over gnocchi in a caramelized onion cream with mushrooms and garnished with tomatoes and green onions
Cheese ravioli topped with spicy Italian sausage in a mascarpone marinara sauce
Spaghetti and a meatball with your choice of meat or cheese ravioli
Shrimp sauteed with mushrooms and roasted red peppers in a basil brandy and gorgonzola cream over bow-tie pasta.
A seafood feast of black mussels, shrimp, clams, and calamari in a fresh tomato, or butter and garlic sauce, over your choice of pasta
Breast of chicken topped with prosciutto and mozzarella in a white-wine mushroom cream, served with spinach florentine.
Veal and shrimp sauteed with portobello mushrooms and fresh basil in a white-wine marinara over angel hair pasta, garnished with shaved romano
Mushrooms, peas, and pancetta sauteed in a garlic romano cream sauce over tortellini
Cheese ravioli topped with spicy Italian sausage in a mascarpone marinara sauce
A blend of artichokes, spinach florentine, romano, mozzarella and provolone cheeses served with crostini
Four layers of pasta, mozzarella, ricotta and romano, Italian sausage and meat sauce
Shrimp sauteed with mushrooms and roasted red peppers in a basil brandy and gorgonzola cream over bow-tie pasta.
Breaded veal, topped with meat sauce and mozzarella, then baked
Fresh tomato sauce and mozzarella
A combination of meat and cheese ravioli, gently fried with meat or marinara sauce
Spaghetti and a meatball with your choice of meat or cheese ravioli
Horseradish-crusted beef tenderloin, pan seared and served with a side of portobello mushroom raviolis
Italian potato dumplings served with marinara and pesto cream
Served with shrimp, sundried tomatoes and a blend of mushrooms in a delicate marsala cream
Penne pasta tossed with grilled chicken, broccoli, and mushrooms in a garlic romano cream
Served with shrimp, sundried tomatoes and a blend of mushrooms in a delicate marsala cream
Breast of chicken sauteed with mushrooms in a caramelized onion cream, served over gnocchi pasta
Fresh clams sauteed in a white wine and garlic butter or fresh tomato sauce over a bed of spaghetti
Ravioli stuffed with lobster and poached with shrimp in a delicate tomato cream
Shrimp sauteed with fresh basil and brandy in a gorgonzola cream
Penne pasta mixed with ricotta and topped with mozzarella with your choice of marinara or meat sauce
Plum tomatoes gently simmered with vodka in a delicate cream sauce (Add chicken or shrimp)
A filet of Salmon pan-seared and wrapped with smoked pancetta served over a blend of romaine, lettuce, fresh tomatoes, crumbled gorgonzola
Bow tie pasta sauteed with fresh basil and mushrooms in a sundried tomato cream
Plum tomatoes gently simmered with vodka in a delicate cream sauce (Add chicken or shrimp)
Large, tube shaped pasta stuffed with seasoned ricotta cheese topped with marinara sauce and melted mozzarella
Shrimp sauteed with fresh basil and crushed red pepper in a white wine marinara over fettuccine pasta
Penne pasta tossed with blackened garlic cloves, chili flakes, fresh basil and red wine, in a spicy marinara
Shrimp sauteed with fresh basil and brandy in a gorgonzola cream
Angel hair pasta sauteed with garlic, fresh parsley, crushed red pepper and olive oil
Pan seared and baked, topped with romano cheese and bread crumbs
Breaded breast of chicken baked and topped with meat sauce and mozzarella
Veal braised in a white-wine mushroom cream and topped with prosciutto and mozzarella
New York style cheesecake
Four layers of pasta, mozzarella, ricotta and romano, Italian sausage and meat sauce
8 oz. tenderloin seared with Marsala wine and mushrooms. Garnished with crispy fried onions
Pan seared and baked, served with a horseradish aioli
Oreo-crust filled with caramel and topped with a brandy flavored whipped cream
A seafood feast of black mussels, shrimp, clams, and calamari in a fresh tomato, or butter and garlic sauce, over your choice of pasta
Plum tomatoes gently simmered with vodka in a delicate cream sauce (Add chicken or shrimp)
Lady fingers soaked in espresso and marsala, topped with shaved chocolate, cocoa and a light mascarpone cream
Shrimp sauteed with fresh basil and crushed red pepper in a white wine marinara over fettuccine pasta
Pan seared and baked, topped with romano cheese and bread crumbs
Italian potato dumplings served with marinara and pesto cream
Breast of chicken sauteed with lemon, capers and artichokes in a delicate white wine sauce
Tender veal sauteed with mushrooms in a caramel flavored wine sauce
Delicate filet of sole lightly floured and sauteed with sweet and hot peppers, served with sauteed broccoli
Oreo-crust filled with caramel and topped with a brandy flavored whipped cream
Angel hair pasta sauteed with garlic, fresh parsley, crushed red pepper and olive oil
Fresh clams sauteed in a white wine and garlic butter or fresh tomato sauce over a bed of spaghetti
Breast of chicken sauteed with mushrooms and in a caramel flavored wine sauce
Ravioli stuffed with lobster and poached with shrimp in a delicate tomato cream
Sauteed breast of chicken with spinach and mushrooms in a roasted garlic cream sauce
Tender veal sauteed with fresh lemon, white wine, artichokes and capers
Lightly floured and pan seared in a lemon caper butter, garnished with fresh basil and tomatoes
Seasonal availability
Lightly floured and pan seared in a lemon caper butter, garnished with fresh basil and tomatoes
Pan seared and baked, served with a horseradish aioli
Delicate filet of sole lightly floured and sauteed with sweet and hot peppers, served with sauteed broccoli
Fried calamari served with marinara sauce, fresh lemon and our sweet pepper ranch dressing
With meat or marinara sauce
White wine lemon butter sauce with capers and artichoke hearts
Salmon poached with shrimp in a delicate tomato cream
Pan seared & topped with sliced tomato, basil & fresh mozzarella
White wine lemon butter sauce with capers and artichoke hearts
Breast of chicken sauteed with lemon, capers and artichokes in a delicate white wine sauce
Breaded eggplant stuffed with ricotta and topped with marinara and melted mozzarella
Large, tube shaped pasta stuffed with seasoned ricotta cheese topped with marinara sauce and melted mozzarella
Pan seared & topped with sliced tomato, basil & fresh mozzarella
Spinach florentine with provolone, mozzarella, ricotta and romano
Red onion, fresh basil, mozzarella and romano
A sampling of our most popular appetizers — Fried Calamari, Insalata Caprese and Spinach-Artichoke Dip
With meat or marinara sauce
Penne pasta tossed with blackened garlic cloves, chili flakes, fresh basil and red wine, in a spicy marinara
Romaine lettuce tossed with our homemade caesar dressing, shaved romano and croutons (Add chicken or shrimp $4.25)
Meat or cheese ravioli in a marinara or meat sauce
Red onion, fresh basil, mozzarella and romano
Meat or cheese ravioli in a marinara or meat sauce
Thin crust, topped with our homemade pizza sauce and mozzarella
A blend of romaine lettuce with cucumber, green peppers, red onions and tomatoes topped with feta cheese, greek olives, a pepperoncini and croutons with Italian dressing (Half Portion $5.50)
Romaine lettuce tossed with our homemade caesar dressing, shaved romano and croutons (Add chicken or shrimp $4.25)
Shrimp sauteed with butter, garlic & fresh parsley
Eggplant parmigiana, meat ravioli, lasagna, and a meatball
Stuffed with spinach, shrimp, gorgonzola and mozzarella cheeses
Medallions of breaded eggplant, gently fried and served with marinara sauce
A blend of romaine lettuce with cucumber, green peppers, red onions and tomatoes topped with feta cheese, greek olives, a pepperoncini and croutons with Italian dressing (Half Portion $5.50)
A blend of romaine lettuce with sweet red peppers, shredded carrot, red cabbage and croutons
Black mussels sauteed in a spicy tomato sauce
Clams sauteed in white wine, butter and garlic or fresh tomato sauce
Salmon poached with shrimp in a delicate tomato cream
With meat or marinara sauce
Chef’s special flavor (seasonal availability)
Shrimp sauteed with butter, garlic & fresh parsley
A crisp pastry shell filled with sweetened ricotta
Discover the nutritional content of menu items at Brooklyn Bridge Italian Restaurant in Memphis, TN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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