Brooklyn Bridge Italian Restaurant

18" Spicy Italian Pizza

Spicy Italian sausage, pepperoni, Canadian bacon, hot cherry peppers, mozzarella and tomato sauce

18" Spicy Italian Pizza

Spicy Italian sausage, pepperoni, Canadian bacon, hot cherry peppers, mozzarella and tomato sauce

18" Bari Pizza

14" Bari Pizza

18" Portofino

18" Grilled Chicken Pizza

Red onion, fresh basil, mozzarella and romano

18" Eggplant Pizza

14" Eggplant Pizza

18" Margherita Pizza

Fresh mozzarella, fresh tomatoes, tomato sauce & fresh basil

18" Neopolitan

Thin crust, topped with our homemade pizza sauce and mozzarella

14" Neopolitan Pizza

Thin crust, topped with our homemade pizza sauce and mozzarella

14" Spinach and Four Cheese Pizza

Spinach florentine with provolone, mozzarella, ricotta and romano

14" Tomato Balsamic Pizza

Spinach Artichoke Dip

A blend of artichokes, spinach florentine, romano, mozzarella and provolone cheeses served with crostini

Sausage Calzone

Penne with Grilled Chicken

Penne pasta tossed with grilled chicken, broccoli, and mushrooms in a garlic romano cream

Pizza for One

Fresh tomato sauce and mozzarella

Baked Penne

Penne pasta mixed with ricotta and topped with mozzarella with your choice of marinara or meat sauce

Salmon Insalata

A filet of Salmon pan-seared and wrapped with smoked pancetta served over a blend of romaine, lettuce, fresh tomatoes, crumbled gorgonzola

Cheese Tortellini Carolina

Mushrooms, peas, and pancetta sauteed in a garlic romano cream sauce over tortellini

Kids Ravioli

18" Tomato Balsamic

Ravioli al Forno

A combination of meat and cheese ravioli, gently fried with meat or marinara sauce

Farfalle

Bow tie pasta sauteed with fresh basil and mushrooms in a sundried tomato cream

Kids Fettuccine with Grilled Chicken

Kids Baked Penne

Kids Manicotti

Kids Spaghetti and MeatBalls

Calamari di Fritte

Fried calamari served with marinara sauce, fresh lemon and our sweet pepper ranch dressing

Kids Fried Ravioli

Spinach Florentine

Antipasti Sampler

A sampling of our most popular appetizers — Fried Calamari, Insalata Caprese and Spinach-Artichoke Dip

Fried Eggplant

Medallions of breaded eggplant, gently fried and served with marinara sauce

Pasta Side

Cheese Bread

Mussels fra Diavolo

Black mussels sauteed in a spicy tomato sauce

Mozzarella Sticks

Half Greek Insalata

A blend of romaine lettuce with cucumber, green peppers, red onions and tomatoes topped with feta cheese, greek olives, a pepperoncini and croutons with Italian dressing (Half Portion $5.50)

Full Greek Insalata

A blend of romaine lettuce with cucumber, green peppers, red onions and tomatoes topped with feta cheese, greek olives, a pepperoncini and croutons with Italian dressing (Half Portion $5.50)

Sausage

Zuppa di Clams

Clams sauteed in white wine, butter and garlic or fresh tomato sauce

Meatballs

Insalata di casa

A blend of romaine lettuce with sweet red peppers, shredded carrot, red cabbage and croutons

Chicken

Garlic Bread

Shrimp and Spinach Stuffed Mushrooms

Stuffed with spinach, shrimp, gorgonzola and mozzarella cheeses

Pasta Sauce

Sauce Upgrade

Broccoli

Sauteed with garlic and olive oil

18" Spinach and Four Cheese

Spinach florentine with provolone, mozzarella, ricotta and romano

Shrimp

18" Neopolitan

Thin crust, topped with our homemade pizza sauce and mozzarella

14" Spicy Italian Pizza

Spicy Italian sausage, pepperoni, Canadian bacon, hot cherry peppers, mozzarella and tomato sauce

18" Portofino

18" Bari Pizza

14" Neopolitan Pizza

Thin crust, topped with our homemade pizza sauce and mozzarella

14" Spinach and Four Cheese Pizza

Spinach florentine with provolone, mozzarella, ricotta and romano

14" Eggplant Pizza

18" Eggplant Pizza

14" Grilled Chicken Pizza

Red onion, fresh basil, mozzarella and romano

18" Spicy Italian Pizza

Spicy Italian sausage, pepperoni, Canadian bacon, hot cherry peppers, mozzarella and tomato sauce

14" Spicy Italian Pizza

Spicy Italian sausage, pepperoni, Canadian bacon, hot cherry peppers, mozzarella and tomato sauce

18" Margherita Pizza

Fresh mozzarella, fresh tomatoes, tomato sauce & fresh basil

14" Margherita Pizza

Fresh mozzarella, fresh tomatoes, tomato sauce & fresh basil

14" Margherita Pizza

Fresh mozzarella, fresh tomatoes, tomato sauce & fresh basil

14" Neopolitan Pizza

Thin crust, topped with our homemade pizza sauce and mozzarella

Fettuccini Alfredo

Fettuccini pasta tossed with a rich garlic romano cream sauce

Fettuccini Alfredo

Fettuccini pasta tossed with a rich garlic romano cream sauce

Filetto e Gamberi Fernando

8 oz. filet of beef braised with pancetta, shrimp, and portobello mushrooms in a basil-brandy gorgonzola cream sauce over angel hair pasta

Steak Marsala

16 oz. rib-eye pan seared and topped with a caramel flavored wine sauce with mushrooms, garnished with fried onions

Fettuccini Alfredo

Fettuccini pasta tossed with a rich garlic romano cream sauce

14" Bari Pizza

14" Tomato Balsamic Pizza

Pollo di Basilico

Breast of chicken baked with fresh basil and bread crumbs and served with fettuccine alfredo

Pasta Combo

Eggplant parmigiana, meat ravioli, lasagna, and a meatball

PASTA FLIGHT

Filetto di Vincenzo

Beef tenderloin wrapped with pancetta, pan seared and served with a mushroom demi-glace, over a bed of angel hair in a pesto cream (Gorgonzola stuffed, add $2.95)

Beef Special

Fettuccini Spinach Florentine

Vitello lolla Brigida

Breaded veal scallopini served over gnocchi in a caramelized onion cream with mushrooms and garnished with tomatoes and green onions

Ravioli with Sausage

Cheese ravioli topped with spicy Italian sausage in a mascarpone marinara sauce

VEAL CORREALE

Pasta Special

14 "Portofino

Ravioli/Spaghetti Combo

Spaghetti and a meatball with your choice of meat or cheese ravioli

Shrimp di Gorgonzola e Pepperonata

Shrimp sauteed with mushrooms and roasted red peppers in a basil brandy and gorgonzola cream over bow-tie pasta.

Zuppa di Pesce

A seafood feast of black mussels, shrimp, clams, and calamari in a fresh tomato, or butter and garlic sauce, over your choice of pasta

Pollo di Florentine

Breast of chicken topped with prosciutto and mozzarella in a white-wine mushroom cream, served with spinach florentine.

Vitello e Gamberi Tropea

Veal and shrimp sauteed with portobello mushrooms and fresh basil in a white-wine marinara over angel hair pasta, garnished with shaved romano

Cheese Tortellini Carolina

Mushrooms, peas, and pancetta sauteed in a garlic romano cream sauce over tortellini

Ravioli with Sausage

Cheese ravioli topped with spicy Italian sausage in a mascarpone marinara sauce

Spinach Artichoke Dip

A blend of artichokes, spinach florentine, romano, mozzarella and provolone cheeses served with crostini

Lasagna Amalfitano

Four layers of pasta, mozzarella, ricotta and romano, Italian sausage and meat sauce

Shrimp di Gorgonzola e Pepperonata

Shrimp sauteed with mushrooms and roasted red peppers in a basil brandy and gorgonzola cream over bow-tie pasta.

Vitello Parmigiana

Breaded veal, topped with meat sauce and mozzarella, then baked

VEAL CORREALE

Pizza for One

Fresh tomato sauce and mozzarella

Ravioli al Forno

A combination of meat and cheese ravioli, gently fried with meat or marinara sauce

Ravioli/Spaghetti Combo

Spaghetti and a meatball with your choice of meat or cheese ravioli

Filetto di Cugino

Horseradish-crusted beef tenderloin, pan seared and served with a side of portobello mushroom raviolis

Gnocchi di Regina

Italian potato dumplings served with marinara and pesto cream

Portobello Ravioli

Served with shrimp, sundried tomatoes and a blend of mushrooms in a delicate marsala cream

Penne with Grilled Chicken

Penne pasta tossed with grilled chicken, broccoli, and mushrooms in a garlic romano cream

Portobello Ravioli

Served with shrimp, sundried tomatoes and a blend of mushrooms in a delicate marsala cream

Pollo di Cippoline

Breast of chicken sauteed with mushrooms in a caramelized onion cream, served over gnocchi pasta

Spaghetti con Vongole

Fresh clams sauteed in a white wine and garlic butter or fresh tomato sauce over a bed of spaghetti

Lobster Ravioli

Ravioli stuffed with lobster and poached with shrimp in a delicate tomato cream

Shrimp Gorgonzola

Shrimp sauteed with fresh basil and brandy in a gorgonzola cream

Baked Penne

Penne pasta mixed with ricotta and topped with mozzarella with your choice of marinara or meat sauce

Vodka Penne

Plum tomatoes gently simmered with vodka in a delicate cream sauce (Add chicken or shrimp)

Salmon Insalata

A filet of Salmon pan-seared and wrapped with smoked pancetta served over a blend of romaine, lettuce, fresh tomatoes, crumbled gorgonzola

Farfalle

Bow tie pasta sauteed with fresh basil and mushrooms in a sundried tomato cream

Plain Ribeye

Vodka Penne

Plum tomatoes gently simmered with vodka in a delicate cream sauce (Add chicken or shrimp)

Manicotti

Large, tube shaped pasta stuffed with seasoned ricotta cheese topped with marinara sauce and melted mozzarella

Shrimp fra Diavolo

Shrimp sauteed with fresh basil and crushed red pepper in a white wine marinara over fettuccine pasta

Penne Arrabiata

Penne pasta tossed with blackened garlic cloves, chili flakes, fresh basil and red wine, in a spicy marinara

Shrimp Gorgonzola

Shrimp sauteed with fresh basil and brandy in a gorgonzola cream

Capellini Aglio e Olio

Angel hair pasta sauteed with garlic, fresh parsley, crushed red pepper and olive oil

Romano Crusted Salmon

Pan seared and baked, topped with romano cheese and bread crumbs

Pollo di Parmigiana

Breaded breast of chicken baked and topped with meat sauce and mozzarella

Vitello Saltimbocca Romana

Veal braised in a white-wine mushroom cream and topped with prosciutto and mozzarella

Vanilla Cheesecake

New York style cheesecake

Lasagna Amalfitano

Four layers of pasta, mozzarella, ricotta and romano, Italian sausage and meat sauce

Filetto di Marsala

8 oz. tenderloin seared with Marsala wine and mushrooms. Garnished with crispy fried onions

Horseradish Crusted Salmon

Pan seared and baked, served with a horseradish aioli

Chicken SPECIAL

Caramel Pie

Oreo-crust filled with caramel and topped with a brandy flavored whipped cream

Veal Special

Zuppa di Pesce

A seafood feast of black mussels, shrimp, clams, and calamari in a fresh tomato, or butter and garlic sauce, over your choice of pasta

Vodka Penne

Plum tomatoes gently simmered with vodka in a delicate cream sauce (Add chicken or shrimp)

Spinach Calzone

14 "Portofino

Tiramisu

Lady fingers soaked in espresso and marsala, topped with shaved chocolate, cocoa and a light mascarpone cream

Shrimp fra Diavolo

Shrimp sauteed with fresh basil and crushed red pepper in a white wine marinara over fettuccine pasta

Romano Crusted Salmon

Pan seared and baked, topped with romano cheese and bread crumbs

Gnocchi di Regina

Italian potato dumplings served with marinara and pesto cream

Pollo di Piccata

Breast of chicken sauteed with lemon, capers and artichokes in a delicate white wine sauce

Vitello Marsala

Tender veal sauteed with mushrooms in a caramel flavored wine sauce

Sole Pepperonata

Delicate filet of sole lightly floured and sauteed with sweet and hot peppers, served with sauteed broccoli

Caramel Pie

Oreo-crust filled with caramel and topped with a brandy flavored whipped cream

Capellini Aglio e Olio

Angel hair pasta sauteed with garlic, fresh parsley, crushed red pepper and olive oil

Spaghetti con Vongole

Fresh clams sauteed in a white wine and garlic butter or fresh tomato sauce over a bed of spaghetti

Pollo di Marsala

Breast of chicken sauteed with mushrooms and in a caramel flavored wine sauce

Chicken Oliver

Lobster Ravioli

Ravioli stuffed with lobster and poached with shrimp in a delicate tomato cream

Pollo di Daniela

Sauteed breast of chicken with spinach and mushrooms in a roasted garlic cream sauce

Pollo di Nuciforo

Vitello Piccata

Tender veal sauteed with fresh lemon, white wine, artichokes and capers

Filette di Sole

Lightly floured and pan seared in a lemon caper butter, garnished with fresh basil and tomatoes

Chef’s Special Dessert

Seasonal availability

Filette di Sole

Lightly floured and pan seared in a lemon caper butter, garnished with fresh basil and tomatoes

Horseradish Crusted Salmon

Pan seared and baked, served with a horseradish aioli

Sole Pepperonata

Delicate filet of sole lightly floured and sauteed with sweet and hot peppers, served with sauteed broccoli

Calamari di Fritte

Fried calamari served with marinara sauce, fresh lemon and our sweet pepper ranch dressing

Spaghetti

With meat or marinara sauce

Salmon Piccata

White wine lemon butter sauce with capers and artichoke hearts

Poached Salmon

Salmon poached with shrimp in a delicate tomato cream

Salmon Caprese

Pan seared & topped with sliced tomato, basil & fresh mozzarella

Salmon Piccata

White wine lemon butter sauce with capers and artichoke hearts

Pollo di Piccata

Breast of chicken sauteed with lemon, capers and artichokes in a delicate white wine sauce

Salmon Special

Eggplant Parmigiana

Breaded eggplant stuffed with ricotta and topped with marinara and melted mozzarella

Manicotti

Large, tube shaped pasta stuffed with seasoned ricotta cheese topped with marinara sauce and melted mozzarella

Salmon Caprese

Pan seared & topped with sliced tomato, basil & fresh mozzarella

18" Spinach and Four Cheese

Spinach florentine with provolone, mozzarella, ricotta and romano

18" Grilled Chicken Pizza

Red onion, fresh basil, mozzarella and romano

Antipasti Sampler

A sampling of our most popular appetizers — Fried Calamari, Insalata Caprese and Spinach-Artichoke Dip

Spaghetti

With meat or marinara sauce

Penne Arrabiata

Penne pasta tossed with blackened garlic cloves, chili flakes, fresh basil and red wine, in a spicy marinara

Insalata di Caesare

Romaine lettuce tossed with our homemade caesar dressing, shaved romano and croutons (Add chicken or shrimp $4.25)

Ravioli

Meat or cheese ravioli in a marinara or meat sauce

14" Grilled Chicken Pizza

Red onion, fresh basil, mozzarella and romano

Ravioli

Meat or cheese ravioli in a marinara or meat sauce

18" Neopolitan

Thin crust, topped with our homemade pizza sauce and mozzarella

Shrimp Oregonata

Full Greek Insalata

A blend of romaine lettuce with cucumber, green peppers, red onions and tomatoes topped with feta cheese, greek olives, a pepperoncini and croutons with Italian dressing (Half Portion $5.50)

Insalata di Caesare

Romaine lettuce tossed with our homemade caesar dressing, shaved romano and croutons (Add chicken or shrimp $4.25)

Plain Filet

Garlic Shrimp

Shrimp sauteed with butter, garlic & fresh parsley

Pasta Combo

Eggplant parmigiana, meat ravioli, lasagna, and a meatball

Shrimp and Spinach Stuffed Mushrooms

Stuffed with spinach, shrimp, gorgonzola and mozzarella cheeses

18" Tomato Balsamic

Fried Eggplant

Medallions of breaded eggplant, gently fried and served with marinara sauce

Half Greek Insalata

A blend of romaine lettuce with cucumber, green peppers, red onions and tomatoes topped with feta cheese, greek olives, a pepperoncini and croutons with Italian dressing (Half Portion $5.50)

Insalata di casa

A blend of romaine lettuce with sweet red peppers, shredded carrot, red cabbage and croutons

Mussels fra Diavolo

Black mussels sauteed in a spicy tomato sauce

Zuppa di Clams

Clams sauteed in white wine, butter and garlic or fresh tomato sauce

Poached Salmon

Salmon poached with shrimp in a delicate tomato cream

PLAIN Salmon

Spaghetti

With meat or marinara sauce

Cheese Bread

Garlic Bread

Gelato

Chef’s special flavor (seasonal availability)

Garlic Shrimp

Shrimp sauteed with butter, garlic & fresh parsley

Cannoli

A crisp pastry shell filled with sweetened ricotta

Chicken Correale