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Bronzeville Winery
Nutrition Facts & Calorie Information
4420 S Cottage Grove Ave, Chicago, IL 60653
- PawBRONZEVILLE WINERY SIGNATURE BURGER
Two 4oz Certified Angus Beef Patties, Brioche Bun, Beefsteak Tomato, Smoked Gouda, Onion Molasses Jam, Garlic Aioli, Fries
SURF + TURF
12oz CAB NY Strip Steak, Grilled or Fried Buttermilk Shrimp, Lobster Pomme Puree
BREAKFAST BURGER
4oz Wagyu Beef Burger, Fried Egg, Beef Bacon, Tomato Jam, Arugula, Sharp Cheddar Cheese on a Brioche Bun + Adobo Fries and Housemade Pickles
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CHICKEN & BUTTERMILK WAFFLES
Crispy Fried Chicken Thighs With a Hot Sauce Gastrique + Golden Buttermilk Waffles Served With Warm Maple Syrup + Butter
CHEFS CHEESE BOARD + SOMMELIER SELECT FLIGHT
Chefs Cheese Board + Sommelier Select Flight
BRIOCHE FRENCH TOAST
Thick Cut Brioche French Toast Topped with Fresh Chantilly Cream, Butter, Powdered Sugar, Berry Compote + Warm Maple Syrup
LITTLE CHICKEN + BISCUIT
1/2 Fried Cornish Hen, Country Gravy, House Baked Buttermilk Biscuit, Good Butter, Alabama White BBQ Sauce
VEGAN BURGER
2 4oz Beyond Patties, Vegan Truffle Aioli, Vegan Gouda, Vegan Feta Cheese, Sweet Onion Molasses, Truffle Aioli, Housemade Cajun Smoked Dill Pickle
COCONUT CURRY SALMON
Atlantic Salmon Red Thai Curry, Coconut Cilantro Rice, Lemongrass, Chili, Lime
HERB CRUSTED RACK OF LAMB
Herb Crusted Rack of Lamb, Garlic Pomme Puree, Haricots Verts, Dijon Red Wine Demi Glace
ADOBO FRIES
CREOLE SALMON TAGLIATELLE
Cajun Spiced Salmon, Hand-cut Tagliatelle, Creole Bianco Sauce
BRICK OVEN MACARONI & CHEESE
Macaroni & Cheese
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Download MacrosMap →TOMATO BASIL BURRATA TAGLIATELLE
Heirloom Tiny Tomato, Fresh Basil Micro Greens, Burrata, Hand-cut Tagliatelle, Pesto Herb Oil
VEGAN BURGER (BRUNCH)
6oz Vegan Patty, Vegan Brioche Bun, Vegan Smoked Gouda, Vegan Feta Cheese, Sweet Onion Molasses, Truffle Aioli, Housemade Cajun Smoked Dill Pickle
ATLANTIC SALMON SALAD
Greens Tossed in a Preserved Lemon Vinaigrette, Grilled Atlantic Salmon, Radish, Avocado, Carrot, Tomato + Fresh Herbs
SHRIMP + STONEGROUND GRITS
Buttermilk Marinated Gulf Shrimp, Creamy Stone Ground Grits, Tomato Jus, Hot Honey Gastrique
SHRIMP & GRITS
Buttermilk Marinated Gulf Shrimp Grilled or Fried, Creamy Stone Ground Grits, Tomato Jus, Hot Honey Gastrique
CHEESE BOARD
Chefs Daily Selection of Cheeses, Fruits & Spreads. Served with Crackers
PARMESAN TRUFFLE FRIES
Parmesan Truffle Fries
TOMATO BASIL FLATBREAD
Heirloom Tomato, Mozzarella, Balsamic Reduction, Fresh Basil, Vegetarian
SHRIMP
Hand Battered Cajun Buttermilk Brined Gulf Shrimp, Spicy Aioli, Hot Honey
CHIPS+DIP
Hand Cut Potato Chips with Dill Creme Fraiche & Truffle Ketchup
MUSHROOM LEEK FLATBREAD
Wild Mushrooms, Caramelized Leeks, Arugula, Truffle Oil, Vegetarian
SHIRRED BAKED EGG
Eggs Baked in a Rich Tomato Sauce With Herb Sauce, Side Salad + Toasted Sourdough Bread
CAESAR SALAD
Chopped Romaine, Herbed Croutons, Shaved Parmesan
CHEF'S ROASTED POTATOES
Herb Sauce + Roasted Garlic Aioli
LOBSTER POMME PUREE
Lobster pomme puree
AVOCADO TOAST
Grilled Sourdough Bread, Sliced Avocado, Chili Crisp, Radish, Vegan Feta, Tomato + Microgreens
CHEF’S DAILY HUMUS
Chef’s Hummus of the Day, Oven Baked Naan Bread
GRANOLA, YOGURT + FRUIT
Vanilla Whipped Greek Yogurt, Mango Coulis, Fresh Fruit + Housemade Granola
GREEN MARKET SALAD
+ Green Goddess Dressing
DESSERT
Bronzeville Winery Desserts rotate weekly based on inspiration!
POACHED PEAR SALAD
Spiced poached pear, wild greens, blue cheese, toasted candied pecan, aged balsamic
BUTTERMILK BISCUIT + GOOD BUTTER
Buttermilk biscuit with butter
DESSERTS
STONEGROUND GRITS
Goat Cheese, Herbed Compound Butter + Fresh Herbs
DAILY BUTTER + JAM
FRIES
Plain
WHITE CHEDDAR GRITS
Creamy white cheddar grits
CHIPS & DIP
SMASHED YUKON GOLD GARLIC POTATOES
Smashed Yukon Gold Garlic Potatoes
BABY GREEN SALAD
Mixed Olive Harvey Farm Daily Market Greens, Green Goddess Dressing
ENDIVE SALAD
Belgium Endive, Citrus, Vegan Feta, Pomegranate Seeds, Champagne Vinaigrette
BRUSSELS SPROUTS
Baby Sprouts, Blood Orange Sesame Tahini Glaze, Rice Paper
BOURBON MAPLE GLAZE
Beef Bacon
VEGAN SAUSAGE
SOURDOUGH TOAST
DESSERT FEE
$25 per cake cutting fee to any guests that bring in outside cakes or cupcakes
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About Bronzeville Winery Nutrition Information
Discover the nutritional content of menu items at Bronzeville Winery in Chicago, IL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Bronzeville Winery Menu - Nutrition Facts – Macros & Calories." https://macros.menu/bronzeville-winery-chicago-il. Accessed December 31, 2025.