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115 E River St, Savannah, GA 31401
Fried grouper, shrimp and oysters, served along with stuffed deviled crabs and accompanied by house fries, island coleslaw & hush puppies.
Available from 3:00 pm to 10 pm (based on availability) Pear Salad with Walnuts and Balsamic, Honey Pecan Glazed Ham, Traditional Dressing, Green Bean Casserole, Prosciutto Wrapped Asparagus, Mashed Potatoes, Sweet Potato Casserole with Pecans, Rolls & Butter, Apple Cobbler.
Available from 3:00 pm to 10 pm (based on availability) Citrus Herb Roasted Turkey Breast, Turkey Gravy, Traditional Dressing, Green Bean Casserole, Mashed Potatoes, Sweet Potato Cecan with Pecans, Southern-Style Collard Greens, Cranberry Sauce, Cornbread with Honey Butter, Pumpkin Pie
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7 oz Tri Blend burger made with brisket, short rib & Angus grilled to your liking with lobster meat, Swiss cheese, and lobster bisque served on a Brioche bun with lettuce, tomato, and onion, and topped with a grilled shrimp.
Available from 3:00 pm to 10 pm (based on availability) Char Grilled Bone-In Pork Chop, Black Eyed Peas, Southern-Style Collard Greens, Cornbread with Honey Butter, Sea Salt Caramel Cheesecake.
Seasoned fresh-caught shrimp fried to golden perfection, served with house fries, island slaw, and hush puppies.
Two southern-style crab cakes, crafted with green and red peppers, served with a tangy remoulade and wedge of fresh lemon, accompanied by house fries, island slaw, and hush puppies.
Flaky, crispy cod dipped in our homemade beer batter, served with house fries & island coleslaw.
Cavatappi pasta tossed in a creamy three-cheese sauce, with succulent lobster meat, and served with garlic bread.
Fresh spring mix tossed with balsamic vinaigrette complemented by craisins, sunflower seeds, and candied pecans, topped with grilled chicken, strawberries, and goat cheese.
Angus burger with American cheese, choice of fries or fruit cup.
Eight wings fried crispy and tossed in your choice of sauce, served with celery and house made buttermilk ranch or bleu cheese for dipping. Sauces: mild Buffalo, hot Buffalo, lemon pepper, garlic Parmesan.
Jumbo soft pretzel covered with crab dip and cheddar cheese, then baked to perfection.
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Download MacrosMap βLocal grouper blackened and stuffed with a southern-style crab cake, topped with lemon caper butter and served with roasted red potatoes & crisp snap green beans.
Crispy tenders served with house fries.
2 Southern biscuits smothered in sausage gravy with 2 eggs your way.
7 oz Tri Blend burger made with brisket, short rib & Angus grilled to your liking on a Brioche bun with American cheese, lettuce, tomato and onion. Served with crisp pickles. Add Bacon for $2.
SautΓ©ed Andouille sausage and jumbo shrimp with peppers, onion, and garlic in a Cajun butter sauce.
Flour tortilla stuffed with scrambled eggs, bacon, sausage, peppers, onion, and cheddar jack cheese. Served with pico de gallo and sour cream.
Breakfast potatoes, choice of bacon, sausage or ham, peppers and onion topped with 2 eggs your way and cheddar jack cheese. Add $1 for each additional topping.
2 eggs your way, bacon or country sausage, breakfast potatoes, choice of 2 buttermilk pancakes or French toast.
A vibrant salad featuring spinach, quinoa, roasted red peppers, cucumbers, red onions, feta cheese, Kalamata olives, and Southern pecans, topped with grilled chicken and served with lemon herb vinaigrette.
Two southern-style crab cakes sliders with Swiss cheese, tangy slaw and thousand island dressing.
Hand-breaded chicken breast, coated in a spicy buffalo sauce, and served on a toasted Brioche bun with crisp lettuce, tomato, and onion. Accompanied by your choice of house made buttermilk ranch or blue cheese.
Crispy tortilla chips topped with creamy white queso, seasoned shrimp, succulent lobster meat, crisp lettuce, Pico de Gallo, sliced jalapenos, and a side of sour cream.
Two southern-style crab cakes, crafted with green and red peppers, served with a tangy remoulade and wedge of fresh lemon.
Flour tortilla filled with cheddar jack cheese, blackened shrimp, grilled onions and peppers, served with Pico de Gallo and sour cream. Substitue grilled chicken for $14.
Two tacos featuring lightly breaded shrimp, served in flour tortillas and tossed in our signature firecracker sauce, topped with shredded Cheddar Jack cheese and island slaw.
Grilled salmon topped with our homemade bourbon glaze, served with crisp snap green beans and roasted red potatoes.
3 fluffy buttermilk pancakes, choice of bacon or country sausage.
Lightly grilled buttered croissant, scrambled eggs, bacon, and American cheese.
Local grouper grilled or blackened and topped with Swiss cheese, tangy slaw, and thousand island dressing, served on grilled Rye bread.
Thick cut French baguette dipped in our secret egg batter topped with a fresh berry compote, orange zested whipped cream, and powdered sugar.
Local grouper grilled, blackened, or fried served on a Brioche bun with lettuce, tomato, and onion, served with house made tartar sauce and lemon.
Fresh grouper lightly breaded and golden fried with banana peppers. Served with house made tartar sauce and lemon.
Two tacos featuring locally-caught redfish blackened and served in flour tortillas with a tangy slaw and our house Pico de Gallo.
Fresh local catch, grilled or blackened, served with roasted red potatoes & crisp snap green beans.
Avocado smash with fresh pico de gallo and feta cheese on rye toast topped with shaved red onion, 2 over medium eggs, and a balsamic reduction.
$6 option.
Chocolate Temptation Cake.
2 eggs your way, choice of country sausage or bacon, potatoes, and toast.
Chopped romaine tossed in a creamy Caesar dressing with croutons and Parmesan cheese. Add Shrimp for $9 | Add Chicken for $7.
Β½ lb. fresh-caught shrimp, lightly breaded and tossed in a mildly spicy red pepper cream sauce.
Our signature blend of crab meat and cheeses baked to perfection, served with toasted Crostini.
Six house oysters on the half shell baked with spinach and artichoke, parmesan cheese and bread crumbs, topped with applewood smoked bacon.
Seasonal fruit, vanilla yogurt, granola, fresh berries.
$7 item.
Whole grain oats, with fresh blueberries, strawberries, and pecans.
2 scrambled eggs, bacon or sausage, choice of fruit cup or toast.
Georgia Peach Cobbler.
Egg white omelet, mushrooms, spinach, onions, peppers, tomatoes, and pepper jack cheese served with fresh fruit and toast.
Pasta in a rich creamy cheese sauce.
French toast, choice of fruit cup, bacon, or sausage.
A 3-egg omelet filled with your choice of 3 toppings below. Add $1 for each additional topping.
Fluffy pancakes, choice of fruit cup, bacon, or sausage.
House oysters served with cocktail sauce, horseradish, and crackers.
$4 item.
Savannah Banana Pudding.
$3 option.
$4 item.
$4 option.
$5 option.
$6 item.
$4 item.
$4 item.
Six house oysters on the half shell baked with lemon caper butter.
$3 item.
$2 option.
$3 option.
$4 option.
$4 option.
$2 option.
1.00.
Discover the nutritional content of menu items at Broken Keel in Savannah, GA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Broken Keel Menu - Nutrition Facts β Macros & Calories." https://macros.menu/broken-keel-savannah-ga. Accessed December 31, 2025.