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Broadway Oyster Bar
Nutrition Facts & Calorie Information
736 S Broadway, St. Louis, MO 63102
- PawALLIGATOR SAUSAGE & SHRIMP CHEESECAKE
The ultimate savory cheesecake of shrimp, Louisiana alligator tail meat and smoked pork sausage from Poche’s in Louisiana with a blend of cream cheese and warm gouda cheese. Served with pita bread. Warning, very addictive! $22.50
HONEY CHIPOTLE WINGS
One pound, fresh fried and tossed in our Honey Chipotle sauce. Served with your choice of Ranch or Bleu Cheese dressing. $18.75
CAJUN TEQUILA WINGS
One pound, fresh fried and tossed in our Cajun Tequila sauce. Served with your choice of Ranch or Bleu Cheese dressing. $18.75
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GRINDER
A french baguette hollowed out and stuffed with sautéed minced garlic, onions, peppers, our Grinder sauce and your choice of protein: Our Special Recipe Andouille Sausage ! 13.25 • Grilled chicken breast $15.50 • Sautéed shrimp $17.50 • Sautéed gulf oysters $21.75
CAJUN TEQUILA WINGS
One pound, fresh fried and tossed in our Cajun Tequila sauce. Served with your choice of Ranch or Bleu Cheese dressing. $18.75
SAMPLER PLATTER
For the undecided! One cup each of our Gumbo, Jambalaya, Red Beans & Rice and Etouffee. $26.75
BLACKENED AHI TUNA FAJITAS
Sliced and prepared rare with peppers and onions. Served with shredded lettuce, pico de gallo, sliced avocado, salsa verde, sour cream, warm flour tortillas and a side of dirty rice. $24.50
CRAWFISH MAC AND CHEESE
A blend of three cheeses with diced tomatoes & green chiles, applewood smoked bacon and sautéed crawfish tails. $23.50
HONEY CHIPOTLE WINGS
One pound, fresh fried and tossed in our Honey Chipotle sauce. Served with your choice of Ranch or Bleu Cheese dressing. $18.75
CRAWFISH ENCHILADAS
Crawfish stuffed flour tortillas bathed in a spicy cheese sauce and topped with our Chipotle Sour Cream. Served with sides of pico de gallo and Jambalaya. $23.00
CRAWFISH MONA
Rotini noodles and crawfish in a rich, spicy butter & cream sauce and topped with parmesan cheese. • Substitute shrimp or chicken $23.50
NAKED GATOR TACOS
Three soft flour tortillas filled with prime Louisiana alligator tail meat, marinated and naked fried. Dressed with a blend of cheeses, shredded lettuce, pico de gallo and our Chipotle Sour Cream. Served with a side of our Salsa Verde. $19.75
SHRIMP VOODOO TACOS
Flash fried shrimp tossed in our Sweet ‘n Spicy Sriracha Voodoo sauce, topped with shredded white cheese and our Spicy Cajun Coleslaw. Served with sides of pico de gallo and Jambalaya. $22.50
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For the undecided! One cup each of our Gumbo, Jambalaya, Red Beans & Rice and Etouffee. $26.75
BLACKENED AHI TUNA FAJITAS
Sliced and prepared rare with peppers and onions. Served with shredded lettuce, pico de gallo, sliced avocado, salsa verde, sour cream, warm flour tortillas and a side of dirty rice. $24.50
Shrimp Voodoo Po'Boy
Shrimp dredged in a light flour breading, flash fried and tossed in our Sweet ‘n Spicy Sriracha Voodoo sauce. Served on Gambino's bread from New Orleans with fresh arugula, sliced tomato and garlic aioli. $20.75
B.O.B. BURGER
One half pound of seasoned ground beef with lettuce, tomato, onion and pickle. • Your choice: cheddar, swiss, american or swiss american cheese. $16.50
PO' BOYS
Traditional NOLA sandwich on Gambino's bread from New Orleans with lettuce, tomato, onion, pickle and our Cracked Pepper Mayonnaise. Spice it up Voodoo Style! $1 extra • Fried shrimp or catfish $19.75 • Fried crawfish tails $20.75 • Fried oysters $25.75
CRAWFISH MONA
Rotini noodles and crawfish in a rich, spicy butter & cream sauce and topped with parmesan cheese. • Substitute shrimp or chicken $23.50
SHRIMP VOODOO TACOS
Flash fried shrimp tossed in our Sweet ‘n Spicy Sriracha Voodoo sauce, topped with shredded white cheese and our Spicy Cajun Coleslaw. Served with sides of pico de gallo and Jambalaya. $22.50
HONEY CHIPOTLE WINGS
One pound, fresh fried and tossed in our Honey Chipotle sauce. Served with your choice of Ranch or Bleu Cheese dressing. $18.75
PAPPY'S PULLED PORK SLIDERS
Two toasted slider buns stacked with Pappy's pulled pork, tossed in our Sweet & Tangy Brown Ale BBQ sauce and topped with our Spicy Cajun Coleslaw. $16.50
CRAWFISH MAC AND CHEESE
A blend of three cheeses with diced tomatoes & green chiles, applewood smoked bacon and sautéed crawfish tails. $23.50
SHRIMP & GRITS
White cheddar, andouille & onion fried grit cake, topped with sautéed shrimp and smothered with our savory Creole Cream sauce. $24.50
B.O.B. BURGER
One half pound of seasoned ground beef with lettuce, tomato, onion and pickle. • Your choice: cheddar, swiss, american or swiss american cheese. $16.50
NAKED GATOR TACOS
Three soft flour tortillas filled with prime Louisiana alligator tail meat, marinated and naked fried. Dressed with a blend of cheeses, shredded lettuce, pico de gallo and our Chipotle Sour Cream. Served with a side of our Salsa Verde. $19.75
UNCLE DUEY'S CATFISH FRITTERS
Half pound of farm raised catfish lightly breaded in Uncle Duey's special seasoning and flash fried. Served with our Tartar sauce. $17.50
GIOIA'S HOT SALAMI MUFFULETTA
Combining the best of both New Orleans and St. Louis! Gioia’s Hot Salami, ham, cheese and olive spread on a round, seeded loaf. Served hot! • Quarter $16.50 • Half $25.75
CRAWFISH MONA
Rotini noodles and crawfish in a rich, spicy butter & cream sauce and topped with parmesan cheese. • Substitute shrimp or chicken $23.50
SHRIMP VOODOO TACOS
Flash fried shrimp tossed in our Sweet ‘n Spicy Sriracha Voodoo sauce, topped with shredded white cheese and our Spicy Cajun Coleslaw. Served with sides of pico de gallo and Jambalaya. $22.50
CRAWFISH MAC AND CHEESE
A blend of three cheeses with diced tomatoes & green chiles, applewood smoked bacon and sautéed crawfish tails. $23.50
BLACKENED AHI TUNA FAJITAS
Sliced and prepared rare with peppers and onions. Served with shredded lettuce, pico de gallo, sliced avocado, salsa verde, sour cream, warm flour tortillas and a side of dirty rice. $24.50
NAKED GATOR TACOS
Three soft flour tortillas filled with prime Louisiana alligator tail meat, marinated and naked fried. Dressed with a blend of cheeses, shredded lettuce, pico de gallo and our Chipotle Sour Cream. Served with a side of our Salsa Verde. $19.75
SHRIMP & GRITS
White cheddar, andouille & onion fried grit cake, topped with sautéed shrimp and smothered with our savory Creole Cream sauce. $24.50
FISH TACOS
Fried Mahi Mahi topped with our Spicy Cajun Coleslaw, avocado and our Remoulade. Served with sides of pico de gallo and Red Beans & Rice. $20.75
CRAWFISH ENCHILADAS
Crawfish stuffed flour tortillas bathed in a spicy cheese sauce and topped with our Chipotle Sour Cream. Served with sides of pico de gallo and Jambalaya. $23.00
Shrimp Voodoo Po'Boy
Shrimp dredged in a light flour breading, flash fried and tossed in our Sweet ‘n Spicy Sriracha Voodoo sauce. Served on Gambino's bread from New Orleans with fresh arugula, sliced tomato and garlic aioli. $20.75
FISH TACOS
Fried Mahi Mahi topped with our Spicy Cajun Coleslaw, avocado and our Remoulade. Served with sides of pico de gallo and Red Beans & Rice. $20.75
GIOIA'S HOT SALAMI MUFFULETTA
Combining the best of both New Orleans and St. Louis! Gioia’s Hot Salami, ham, cheese and olive spread on a round, seeded loaf. Served hot! • Quarter $16.50 • Half $25.75
PRINCE EDWARD ISLAND MUSSELS
Steamed in a tomato garlic white wine broth. French bread served for dipping! $19.75
BASEBALL CUT SIRLOIN
Eight ounces, chargrilled, cooked to temp, then topped with a Creole compound butter. Served with blackened green beans & a baked potato. $32.75
SHRIMP VOODOO
Eight Gulf shrimp hand breaded and flash fried. Then tossed in our Sweet ‘n Spicy Sriracha Voodoo sauce and garnished with our Spicy Cajun Coleslaw. $19.75
GARLIC CREAM LINGUINI
A velvety smooth garlic cream sauce with sautéed onion, peppers and celery. • Your choice: shrimp, chicken or crawfish 22.50
BLACKENED AHI TUNA SALAD
Fresh greens with red onion, black bean corn salsa, fresh avocado, salsa verde, fried tortilla strips and lightly blackened ahi tuna, served rare. Accompanied with our Chipotle Ranch. $21.25
B.O.B. BURGER
One half pound of seasoned ground beef with lettuce, tomato, onion and pickle. • Your choice: cheddar, swiss, american or swiss american cheese. $16.50
BLUE CRAB CAKES
Three house made, wild caught Maryland blue crab cakes served over fried green tomatoes and topped with our Crawfish Cardinale sauce and grated parmesan cheese. $23.50
NOLA STYLE BBQ SHRIMP
Fresh Gulf shrimp sautéed with butter, worcestershire and Creole spices. Garnished with Cajun rice and served with french bread. A NOLA classic and not Shrimp on the Barbie! • Half Dozen $16.50 • Dozen $23.50
Shrimp Voodoo Po'Boy
Shrimp dredged in a light flour breading, flash fried and tossed in our Sweet ‘n Spicy Sriracha Voodoo sauce. Served on Gambino's bread from New Orleans with fresh arugula, sliced tomato and garlic aioli. $20.75
SAMPLER PLATTER
For the undecided! One cup each of our Gumbo, Jambalaya, Red Beans & Rice and Etouffee. $26.75
SHRIMP & GRITS
White cheddar, andouille & onion fried grit cake, topped with sautéed shrimp and smothered with our savory Creole Cream sauce. $24.50
CAJUN TEQUILA WINGS
One pound, fresh fried and tossed in our Cajun Tequila sauce. Served with your choice of Ranch or Bleu Cheese dressing. $18.75
NOLA STYLE BBQ SHRIMP
Fresh Gulf shrimp sautéed with butter, worcestershire and Creole spices. Garnished with Cajun rice and served with french bread. A NOLA classic and not Shrimp on the Barbie! • Half Dozen $16.50 • Dozen $23.50
PAPPY'S PULLED PORK SLIDERS
Two toasted slider buns stacked with Pappy's pulled pork, tossed in our Sweet & Tangy Brown Ale BBQ sauce and topped with our Spicy Cajun Coleslaw. $16.50
DENNIS' RED BEANS & RICE
A rich bean stew containing our special recipe andouille sausage & house smoked tasso. • Cup $10.00 • Entree $18.00
BASEBALL CUT SIRLOIN
Eight ounces, chargrilled, cooked to temp, then topped with a Creole compound butter. Served with blackened green beans & a baked potato. $32.75
GARLIC CREAM LINGUINI
A velvety smooth garlic cream sauce with sautéed onion, peppers and celery. • Your choice: shrimp, chicken or crawfish 22.50
SHRIMP & WILD MUSHROOM PASTA
A blend of shitake, portobello, oyster mushrooms and shrimp sautéed in butter & white wine. Seasoned with fresh garlic, crushed red pepper, and topped with parmesan cheese. $25.75
ALLIGATOR SAUSAGE & SHRIMP CHEESECAKE
The ultimate savory cheesecake of shrimp, Louisiana alligator tail meat and smoked pork sausage from Poche’s in Louisiana with a blend of cream cheese and warm gouda cheese. Served with pita bread. Warning, very addictive! $22.50
FISH TACOS
Fried Mahi Mahi topped with our Spicy Cajun Coleslaw, avocado and our Remoulade. Served with sides of pico de gallo and Red Beans & Rice. $20.75
BLACKENED AHI TUNA SALAD
Fresh greens with red onion, black bean corn salsa, fresh avocado, salsa verde, fried tortilla strips and lightly blackened ahi tuna, served rare. Accompanied with our Chipotle Ranch. $21.25
GIOIA'S HOT SALAMI MUFFULETTA
Combining the best of both New Orleans and St. Louis! Gioia’s Hot Salami, ham, cheese and olive spread on a round, seeded loaf. Served hot! • Quarter $16.50 • Half $25.75
PO' BOYS
Traditional NOLA sandwich on Gambino's bread from New Orleans with lettuce, tomato, onion, pickle and our Cracked Pepper Mayonnaise. Spice it up Voodoo Style! $1 extra • Fried shrimp or catfish $19.75 • Fried crawfish tails $20.75 • Fried oysters $25.75
GARLIC CREAM LINGUINI
A velvety smooth garlic cream sauce with sautéed onion, peppers and celery. • Your choice: shrimp, chicken or crawfish 22.50
ALLIGATOR SAUSAGE & SHRIMP CHEESECAKE
The ultimate savory cheesecake of shrimp, Louisiana alligator tail meat and smoked pork sausage from Poche’s in Louisiana with a blend of cream cheese and warm gouda cheese. Served with pita bread. Warning, very addictive! $22.50
BLACKENED AHI TUNA SALAD
Fresh greens with red onion, black bean corn salsa, fresh avocado, salsa verde, fried tortilla strips and lightly blackened ahi tuna, served rare. Accompanied with our Chipotle Ranch. $21.25
PAPPY'S PULLED PORK SLIDERS
Two toasted slider buns stacked with Pappy's pulled pork, tossed in our Sweet & Tangy Brown Ale BBQ sauce and topped with our Spicy Cajun Coleslaw. $16.50
CRAWFISH ENCHILADAS
Crawfish stuffed flour tortillas bathed in a spicy cheese sauce and topped with our Chipotle Sour Cream. Served with sides of pico de gallo and Jambalaya. $23.00
NOLA STYLE BBQ SHRIMP
Fresh Gulf shrimp sautéed with butter, worcestershire and Creole spices. Garnished with Cajun rice and served with french bread. A NOLA classic and not Shrimp on the Barbie! • Half Dozen $16.50 • Dozen $23.50
BASEBALL CUT SIRLOIN
Eight ounces, chargrilled, cooked to temp, then topped with a Creole compound butter. Served with blackened green beans & a baked potato. $32.75
OYSTERS ROCKEFELLER
Six freshly shucked oysters baked our Spinach, Bacon Cream sauce and parmesan cheese. $21.25
UNCLE CHARLIE'S CREOLE JAMBALAYA
A traditional spicy Creole rice dish with shrimp, chicken, andouille and ham. • Cup $10.00 • Entree $18.00
SHRIMP VOODOO
Eight Gulf shrimp hand breaded and flash fried. Then tossed in our Sweet ‘n Spicy Sriracha Voodoo sauce and garnished with our Spicy Cajun Coleslaw. $19.75
SHRIMP & WILD MUSHROOM PASTA
A blend of shitake, portobello, oyster mushrooms and shrimp sautéed in butter & white wine. Seasoned with fresh garlic, crushed red pepper, and topped with parmesan cheese. $25.75
PO' BOYS
Traditional NOLA sandwich on Gambino's bread from New Orleans with lettuce, tomato, onion, pickle and our Cracked Pepper Mayonnaise. Spice it up Voodoo Style! $1 extra • Fried shrimp or catfish $19.75 • Fried crawfish tails $20.75 • Fried oysters $25.75
GRINDER
A french baguette hollowed out and stuffed with sautéed minced garlic, onions, peppers, our Grinder sauce and your choice of protein: Our Special Recipe Andouille Sausage $13.25 • Grilled chicken breast $15.50 • Sautéed shrimp $17.50 • Sautéed gulf oysters $21.75
UNCLE DUEY'S CATFISH FRITTERS
Half pound of farm raised catfish lightly breaded in Uncle Duey's special seasoning and flash fried. Served with our Tartar sauce. $17.50
AUNT HALLIE'S CRAWFISH ETOUFFEE
Our version of a classic Cajun dish featuring sautéed crawfish tail meat, garlic, onions, peppers and celery. $21.00
OYSTERS NOLA
Six char-grilled oysters topped with our Shrimp, Spinach and Bacon Cream sauce. Finished with grated parmesan cheese. $22.50
UNCLE DUEY'S CATFISH FRITTERS
Half pound of farm raised catfish lightly breaded in Uncle Duey's special seasoning and flash fried. Served with our Tartar sauce. $17.50
ANDOUILLE, CHICKEN AND SEAFOOD GUMBO
Our version of this classic Cajun soup. The best in town! • Cup $10.00 • Entree $18.00
LOUISIANA FRIED ALLIGATOR
Prime, marinated alligator tail meat served with our Tartar sauce. $20.75
GULF COAST PEEL & EAT SHRIMP
Served shell on, your choice hot or chilled and served with our Spicy Gin Cocktail sauce. • Half pound $17.50 • One pound $26.75
OYSTERS BIENVILLE
Six freshly shucked oysters baked with a spicy shrimp, parmesan and mushroom cream sauce. $21.25
GULF COAST PEEL & EAT SHRIMP
Served shell on, your choice hot or chilled and served with our Spicy Gin Cocktail sauce. • Half pound $17.50 • One pound $26.75
GRINDER
A french baguette hollowed out and stuffed with sautéed minced garlic, onions, peppers, our Grinder sauce and your choice of protein: Our Special Recipe Andouille Sausage $13.25 • Grilled chicken breast $15.50 • Sautéed shrimp $17.50 • Sautéed gulf oysters $21.75
OYSTERS ROCKEFELLER
Six freshly shucked oysters baked our Spinach, Bacon Cream sauce and parmesan cheese. $21.25
BOILED CRAWFISH
A bucket filled with a pound and a half of spicy crawfish served with lemon garlic butter. $25.75
DENNIS' RED BEANS & RICE
A rich bean stew containing our special recipe andouille sausage & house smoked tasso. • Cup $10.00 • Entree $18.00
CAESAR
Romaine lettuce, croutons, parmesan cheese and Caesar dressing. • Dinner $9.25 • Large $13.25 • Grilled Chicken add $7.50 • Sautéed Shrimp or Crawfish add $8.50
HOUSE SOUP
Chunky Crawfish Bisque. • Cup $7.25 • Bowl $10.50
OYSTERS CARDINALE
Six freshly shucked oysters baked with our Cajun Crawfish Cream sauce and parmesan cheese. $21.25
UNCLE CHARLIE'S CREOLE JAMBALAYA
A traditional spicy Creole rice dish with shrimp, chicken, andouille and ham. • Cup $10.00 • Entree $18.00
BLUE CRAB CAKES
Three house made, wild caught Maryland blue crab cakes served over fried green tomatoes and topped with our Crawfish Cardinale sauce and grated parmesan cheese. $23.50
AUNT HALLIE'S CRAWFISH ETOUFFEE
Our version of a classic Cajun dish featuring sautéed crawfish tail meat, garlic, onions, peppers and celery. $21.00
UNCLE CHARLIE'S CREOLE JAMBALAYA
A traditional spicy Creole rice dish with shrimp, chicken, andouille and ham. • Cup $10.00 • Entree $18.00
SHRIMP & WILD MUSHROOM PASTA
A blend of shitake, portobello, oyster mushrooms and shrimp sautéed in butter & white wine. Seasoned with fresh garlic, crushed red pepper, and topped with parmesan cheese. $25.75
FRIED OYSTERS
Select Gulf oysters hand breaded with cornmeal & flour. Served with our Tartar or Grinder sauce. $25.00
GRILLED CHICKEN
A 7 oz. all natural grain fed split chicken breast seasoned with our blend of Cajun spices and served with a side of our Cracked Pepper Mayonnaise. $15.25
SHRIMP VOODOO
Eight Gulf shrimp hand breaded and flash fried. Then tossed in our Sweet ‘n Spicy Sriracha Voodoo sauce and garnished with our Spicy Cajun Coleslaw. $19.75
LOUISIANA FRIED ALLIGATOR
Prime, marinated alligator tail meat served with our Tartar sauce. $20.75
CAESAR
Romaine lettuce, croutons, parmesan cheese and Caesar dressing. • Dinner $9.25 • Large $13.25 • Grilled Chicken add $7.50 • Sautéed Shrimp or Crawfish add $8.50
GRILLED CHICKEN
A 7 oz. all natural grain fed split chicken breast seasoned with our blend of Cajun spices and served with a side of our Cracked Pepper Mayonnaise. $15.25
PRINCE EDWARD ISLAND MUSSELS
Steamed in a tomato garlic white wine broth. French bread served for dipping! $19.75
DENNIS' RED BEANS & RICE
A rich bean stew containing our special recipe andouille sausage & house smoked tasso. • Cup $10.00 • Entree $18.00
BOILED CRAWFISH
A bucket filled with a pound and a half of spicy crawfish served with lemon garlic butter. $25.75
CAESAR
Romaine lettuce, croutons, parmesan cheese and Caesar dressing. • Dinner $9.25 • Large $13.25 • Grilled Chicken add $7.50 • Sautéed Shrimp or Crawfish add $8.50
GRILLED CHICKEN
A 7 oz. all natural grain fed split chicken breast seasoned with our blend of Cajun spices and served with a side of our Cracked Pepper Mayonnaise. $15.25
OYSTERS BIENVILLE
Six freshly shucked oysters baked with a spicy shrimp, parmesan and mushroom cream sauce. $21.25
OYSTERS CARDINALE
Six freshly shucked oysters baked with our Cajun Crawfish Cream sauce and parmesan cheese. $21.25
OYSTER MEDLEY
Get the trio sample! Two each of our baked Bienville, Rockefeller and Cardinale oysters. $21.25
FRIED OYSTERS
Select Gulf oysters hand breaded with cornmeal & flour. Served with our Tartar or Grinder sauce. $25.00
AUNT HALLIE'S CRAWFISH ETOUFFEE
Our version of a classic Cajun dish featuring sautéed crawfish tail meat, garlic, onions, peppers and celery. $21.00
BOILED CRAWFISH
A bucket filled with a pound and a half of spicy crawfish served with lemon garlic butter. $25.75
LOUISIANA FRIED ALLIGATOR
Prime, marinated alligator tail meat served with our Tartar sauce. $20.75
ANDOUILLE, CHICKEN AND SEAFOOD GUMBO
Our version of this classic Cajun soup. The best in town! • Cup $10.00 • Entree $18.00
ANDOUILLE, CHICKEN AND SEAFOOD GUMBO
Our version of this classic Cajun soup. The best in town! • Cup $10.00 • Entree $18.00
BLUE CRAB CAKES
Three house made, wild caught Maryland blue crab cakes served over fried green tomatoes and topped with our Crawfish Cardinale sauce and grated parmesan cheese. $23.50
OYSTER MEDLEY
Get the trio sample! Two each of our baked Bienville, Rockefeller and Cardinale oysters. $21.25
FRIED SHRIMP
Deep fried golden and served with our Spicy Gin Cocktail sauce. • Half Dozen $13.75 • Dozen $19.75
CHAR-GRILLED OYSTERS
Six freshly shucked oysters grilled over an open flame with garlic butter, Creole spices and grated parmesan cheese. $21.25
FRIED SHRIMP
Deep fried golden and served with our Spicy Gin Cocktail sauce. • Half Dozen $13.75 • Dozen $19.75
HOUSE SOUP
Chunky Crawfish Bisque. • Cup $7.25 • Bowl $10.50
JUSTA
Fresh greens with red onion, tomato, blend of cheeses and croutons. Your choice of dressing. • Dinner $9.25 • Large $13.25 • Grilled Chicken add $7.50 • Sautéed Shrimp or Crawfish add $8.50
OYSTERS NOLA
Six char-grilled oysters topped with our Shrimp, Spinach and Bacon Cream sauce. Finished with grated parmesan cheese. $22.50
FRIED SHRIMP
Deep fried golden and served with our Spicy Gin Cocktail sauce. • Half Dozen $13.75 • Dozen $19.75
PRINCE EDWARD ISLAND MUSSELS
Steamed in a tomato garlic white wine broth. French bread served for dipping! $19.75
JUSTA
Fresh greens with red onion, tomato, blend of cheeses and croutons. Your choice of dressing. • Dinner $9.25 • Large $13.25 • Grilled Chicken add $7.50 • Sautéed Shrimp or Crawfish add $8.50
HOUSE SOUP
Chunky Crawfish Bisque. • Cup $7.25 • Bowl $10.50
CHAR-GRILLED OYSTERS
Six freshly shucked oysters grilled over an open flame with garlic butter, Creole spices and grated parmesan cheese. $21.25
GULF COAST PEEL & EAT SHRIMP
Served shell on, your choice hot or chilled and served with our Spicy Gin Cocktail sauce. • Half pound $17.50 • One pound $26.75
GULF OYSTERS
Fresh shucked Louisiana Gulf oysters, cold salt water rinsed. Served with horseradish and our Spicy Gin Cocktail sauce. • Half Dozen $20.25 • Dozen $35.00
GULF OYSTERS
Fresh shucked Louisiana Gulf oysters, cold salt water rinsed. Served with horseradish and our Spicy Gin Cocktail sauce. • Half Dozen $20.25 • Dozen $35.00
JUSTA
Fresh greens with red onion, tomato, blend of cheeses and croutons. Your choice of dressing. • Dinner $9.25 • Large $13.25 • Grilled Chicken add $7.50 • Sautéed Shrimp or Crawfish add $8.50
BLUE POINT OYSTERS
Connecticut farm raised Blue Point oysters on the half shell, liquor on. Served with horseradish and our Spicy Gin Cocktail sauce. • Half Dozen $19.25 • Dozen $33.75
BLUE POINT OYSTERS
Connecticut farm raised Blue Point oysters on the half shell, liquor on. Served with horseradish and our Spicy Gin Cocktail sauce. • Half Dozen $19.25 • Dozen $33.75
OYSTER SHOOTERS
Fresh shucked Gulf Oyster in our Vodka & Spicy Tomato mix served in a shot cup! • $5.00 each • Half Dozen $25.75
OYSTER SHOOTERS
Fresh shucked Gulf Oyster in our Vodka & Spicy Tomato mix served in a shot cup! • $5.00 each • Half Dozen $25.75
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About Broadway Oyster Bar Nutrition Information
Discover the nutritional content of menu items at Broadway Oyster Bar in St Louis, MO. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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