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Broadway Oyster Bar
736 S Broadway St. Louis, MO 63102
Nutrition Facts & Calorie Information
ALLIGATOR SAUSAGE & SHRIMP CHEESECAKE
The ultimate savory cheesecake of shrimp, Louisiana alligator tail meat and smoked pork sausage from Poche’s in Louisiana with a blend of cream cheese and warm gouda cheese. Served with pita bread. Warning, very addictive! $22.50
HONEY CHIPOTLE WINGS
One pound, fresh fried and tossed in our Honey Chipotle sauce. Served with your choice of Ranch or Bleu Cheese dressing. $18.75
CAJUN TEQUILA WINGS
One pound, fresh fried and tossed in our Cajun Tequila sauce. Served with your choice of Ranch or Bleu Cheese dressing. $18.75
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For the undecided! One cup each of our Gumbo, Jambalaya, Red Beans & Rice and Etouffee. $26.75
BLACKENED AHI TUNA FAJITAS
Sliced and prepared rare with peppers and onions. Served with shredded lettuce, pico de gallo, sliced avocado, salsa verde, sour cream, warm flour tortillas and a side of dirty rice. $24.50
CRAWFISH MAC AND CHEESE
A blend of three cheeses with diced tomatoes & green chiles, applewood smoked bacon and sautéed crawfish tails. $23.50
CRAWFISH ENCHILADAS
Crawfish stuffed flour tortillas bathed in a spicy cheese sauce and topped with our Chipotle Sour Cream. Served with sides of pico de gallo and Jambalaya. $23.00
Shrimp Voodoo Po'Boy
Shrimp dredged in a light flour breading, flash fried and tossed in our Sweet ‘n Spicy Sriracha Voodoo sauce. Served on Gambino's bread from New Orleans with fresh arugula, sliced tomato and garlic aioli. $20.75
B.O.B. BURGER
One half pound of seasoned ground beef with lettuce, tomato, onion and pickle. • Your choice: cheddar, swiss, american or swiss american cheese. $16.50
PO' BOYS
Traditional NOLA sandwich on Gambino's bread from New Orleans with lettuce, tomato, onion, pickle and our Cracked Pepper Mayonnaise. Spice it up Voodoo Style! $1 extra • Fried shrimp or catfish $19.75 • Fried crawfish tails $20.75 • Fried oysters $25.75
CRAWFISH MONA
Rotini noodles and crawfish in a rich, spicy butter & cream sauce and topped with parmesan cheese. • Substitute shrimp or chicken $23.50
SHRIMP VOODOO TACOS
Flash fried shrimp tossed in our Sweet ‘n Spicy Sriracha Voodoo sauce, topped with shredded white cheese and our Spicy Cajun Coleslaw. Served with sides of pico de gallo and Jambalaya. $22.50
NAKED GATOR TACOS
Three soft flour tortillas filled with prime Louisiana alligator tail meat, marinated and naked fried. Dressed with a blend of cheeses, shredded lettuce, pico de gallo and our Chipotle Sour Cream. Served with a side of our Salsa Verde. $19.75
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White cheddar, andouille & onion fried grit cake, topped with sautéed shrimp and smothered with our savory Creole Cream sauce. $24.50
FISH TACOS
Fried Mahi Mahi topped with our Spicy Cajun Coleslaw, avocado and our Remoulade. Served with sides of pico de gallo and Red Beans & Rice. $20.75
GIOIA'S HOT SALAMI MUFFULETTA
Combining the best of both New Orleans and St. Louis! Gioia’s Hot Salami, ham, cheese and olive spread on a round, seeded loaf. Served hot! • Quarter $16.50 • Half $25.75
BLACKENED AHI TUNA SALAD
Fresh greens with red onion, black bean corn salsa, fresh avocado, salsa verde, fried tortilla strips and lightly blackened ahi tuna, served rare. Accompanied with our Chipotle Ranch. $21.25
BLUE CRAB CAKES
Three house made, wild caught Maryland blue crab cakes served over fried green tomatoes and topped with our Crawfish Cardinale sauce and grated parmesan cheese. $23.50
NOLA STYLE BBQ SHRIMP
Fresh Gulf shrimp sautéed with butter, worcestershire and Creole spices. Garnished with Cajun rice and served with french bread. A NOLA classic and not Shrimp on the Barbie! • Half Dozen $16.50 • Dozen $23.50
PAPPY'S PULLED PORK SLIDERS
Two toasted slider buns stacked with Pappy's pulled pork, tossed in our Sweet & Tangy Brown Ale BBQ sauce and topped with our Spicy Cajun Coleslaw. $16.50
DENNIS' RED BEANS & RICE
A rich bean stew containing our special recipe andouille sausage & house smoked tasso. • Cup $10.00 • Entree $18.00
BASEBALL CUT SIRLOIN
Eight ounces, chargrilled, cooked to temp, then topped with a Creole compound butter. Served with blackened green beans & a baked potato. $32.75
GARLIC CREAM LINGUINI
A velvety smooth garlic cream sauce with sautéed onion, peppers and celery. • Your choice: shrimp, chicken or crawfish 22.50
SHRIMP & WILD MUSHROOM PASTA
A blend of shitake, portobello, oyster mushrooms and shrimp sautéed in butter & white wine. Seasoned with fresh garlic, crushed red pepper, and topped with parmesan cheese. $25.75
UNCLE CHARLIE'S CREOLE JAMBALAYA
A traditional spicy Creole rice dish with shrimp, chicken, andouille and ham. • Cup $10.00 • Entree $18.00
UNCLE DUEY'S CATFISH FRITTERS
Half pound of farm raised catfish lightly breaded in Uncle Duey's special seasoning and flash fried. Served with our Tartar sauce. $17.50
AUNT HALLIE'S CRAWFISH ETOUFFEE
Our version of a classic Cajun dish featuring sautéed crawfish tail meat, garlic, onions, peppers and celery. $21.00
GULF COAST PEEL & EAT SHRIMP
Served shell on, your choice hot or chilled and served with our Spicy Gin Cocktail sauce. • Half pound $17.50 • One pound $26.75
GRINDER
A french baguette hollowed out and stuffed with sautéed minced garlic, onions, peppers, our Grinder sauce and your choice of protein: Our Special Recipe Andouille Sausage $13.25 • Grilled chicken breast $15.50 • Sautéed shrimp $17.50 • Sautéed gulf oysters $21.75
OYSTERS ROCKEFELLER
Six freshly shucked oysters baked our Spinach, Bacon Cream sauce and parmesan cheese. $21.25
FRIED OYSTERS
Select Gulf oysters hand breaded with cornmeal & flour. Served with our Tartar or Grinder sauce. $25.00
SHRIMP VOODOO
Eight Gulf shrimp hand breaded and flash fried. Then tossed in our Sweet ‘n Spicy Sriracha Voodoo sauce and garnished with our Spicy Cajun Coleslaw. $19.75
LOUISIANA FRIED ALLIGATOR
Prime, marinated alligator tail meat served with our Tartar sauce. $20.75
BOILED CRAWFISH
A bucket filled with a pound and a half of spicy crawfish served with lemon garlic butter. $25.75
CAESAR
Romaine lettuce, croutons, parmesan cheese and Caesar dressing. • Dinner $9.25 • Large $13.25 • Grilled Chicken add $7.50 • Sautéed Shrimp or Crawfish add $8.50
GRILLED CHICKEN
A 7 oz. all natural grain fed split chicken breast seasoned with our blend of Cajun spices and served with a side of our Cracked Pepper Mayonnaise. $15.25
OYSTERS BIENVILLE
Six freshly shucked oysters baked with a spicy shrimp, parmesan and mushroom cream sauce. $21.25
OYSTERS CARDINALE
Six freshly shucked oysters baked with our Cajun Crawfish Cream sauce and parmesan cheese. $21.25
OYSTER MEDLEY
Get the trio sample! Two each of our baked Bienville, Rockefeller and Cardinale oysters. $21.25
ANDOUILLE, CHICKEN AND SEAFOOD GUMBO
Our version of this classic Cajun soup. The best in town! • Cup $10.00 • Entree $18.00
OYSTERS NOLA
Six char-grilled oysters topped with our Shrimp, Spinach and Bacon Cream sauce. Finished with grated parmesan cheese. $22.50
FRIED SHRIMP
Deep fried golden and served with our Spicy Gin Cocktail sauce. • Half Dozen $13.75 • Dozen $19.75
PRINCE EDWARD ISLAND MUSSELS
Steamed in a tomato garlic white wine broth. French bread served for dipping! $19.75
JUSTA
Fresh greens with red onion, tomato, blend of cheeses and croutons. Your choice of dressing. • Dinner $9.25 • Large $13.25 • Grilled Chicken add $7.50 • Sautéed Shrimp or Crawfish add $8.50
HOUSE SOUP
Chunky Crawfish Bisque. • Cup $7.25 • Bowl $10.50
CHAR-GRILLED OYSTERS
Six freshly shucked oysters grilled over an open flame with garlic butter, Creole spices and grated parmesan cheese. $21.25
GULF OYSTERS
Fresh shucked Louisiana Gulf oysters, cold salt water rinsed. Served with horseradish and our Spicy Gin Cocktail sauce. • Half Dozen $20.25 • Dozen $35.00
BLUE POINT OYSTERS
Connecticut farm raised Blue Point oysters on the half shell, liquor on. Served with horseradish and our Spicy Gin Cocktail sauce. • Half Dozen $19.25 • Dozen $33.75
OYSTER SHOOTERS
Fresh shucked Gulf Oyster in our Vodka & Spicy Tomato mix served in a shot cup! • $5.00 each • Half Dozen $25.75
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About Broadway Oyster Bar Nutrition Information
Discover the nutritional content of menu items at Broadway Oyster Bar in Louis, MO. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
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