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736 S Broadway, St. Louis, MO 63102
Nutrition Facts & Calorie Information
The ultimate savory cheesecake of shrimp, Louisiana alligator tail meat and smoked pork sausage from Poche’s in Louisiana with a blend of cream cheese and warm gouda cheese. Served with pita bread. Warning, very addictive! $22.50
One pound, fresh fried and tossed in our Honey Chipotle sauce. Served with your choice of Ranch or Bleu Cheese dressing. $18.75
One pound, fresh fried and tossed in our Cajun Tequila sauce. Served with your choice of Ranch or Bleu Cheese dressing. $18.75
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A french baguette hollowed out and stuffed with sautéed minced garlic, onions, peppers, our Grinder sauce and your choice of protein: Our Special Recipe Andouille Sausage ! 13.25 • Grilled chicken breast $15.50 • Sautéed shrimp $17.50 • Sautéed gulf oysters $21.75
One pound, fresh fried and tossed in our Cajun Tequila sauce. Served with your choice of Ranch or Bleu Cheese dressing. $18.75
For the undecided! One cup each of our Gumbo, Jambalaya, Red Beans & Rice and Etouffee. $26.75
Sliced and prepared rare with peppers and onions. Served with shredded lettuce, pico de gallo, sliced avocado, salsa verde, sour cream, warm flour tortillas and a side of dirty rice. $24.50
A blend of three cheeses with diced tomatoes & green chiles, applewood smoked bacon and sautéed crawfish tails. $23.50
One pound, fresh fried and tossed in our Honey Chipotle sauce. Served with your choice of Ranch or Bleu Cheese dressing. $18.75
Crawfish stuffed flour tortillas bathed in a spicy cheese sauce and topped with our Chipotle Sour Cream. Served with sides of pico de gallo and Jambalaya. $23.00
Rotini noodles and crawfish in a rich, spicy butter & cream sauce and topped with parmesan cheese. • Substitute shrimp or chicken $23.50
Three soft flour tortillas filled with prime Louisiana alligator tail meat, marinated and naked fried. Dressed with a blend of cheeses, shredded lettuce, pico de gallo and our Chipotle Sour Cream. Served with a side of our Salsa Verde. $19.75
Flash fried shrimp tossed in our Sweet ‘n Spicy Sriracha Voodoo sauce, topped with shredded white cheese and our Spicy Cajun Coleslaw. Served with sides of pico de gallo and Jambalaya. $22.50
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Download MacrosMap →For the undecided! One cup each of our Gumbo, Jambalaya, Red Beans & Rice and Etouffee. $26.75
Sliced and prepared rare with peppers and onions. Served with shredded lettuce, pico de gallo, sliced avocado, salsa verde, sour cream, warm flour tortillas and a side of dirty rice. $24.50
Shrimp dredged in a light flour breading, flash fried and tossed in our Sweet ‘n Spicy Sriracha Voodoo sauce. Served on Gambino's bread from New Orleans with fresh arugula, sliced tomato and garlic aioli. $20.75
One half pound of seasoned ground beef with lettuce, tomato, onion and pickle. • Your choice: cheddar, swiss, american or swiss american cheese. $16.50
Traditional NOLA sandwich on Gambino's bread from New Orleans with lettuce, tomato, onion, pickle and our Cracked Pepper Mayonnaise. Spice it up Voodoo Style! $1 extra • Fried shrimp or catfish $19.75 • Fried crawfish tails $20.75 • Fried oysters $25.75
Rotini noodles and crawfish in a rich, spicy butter & cream sauce and topped with parmesan cheese. • Substitute shrimp or chicken $23.50
Flash fried shrimp tossed in our Sweet ‘n Spicy Sriracha Voodoo sauce, topped with shredded white cheese and our Spicy Cajun Coleslaw. Served with sides of pico de gallo and Jambalaya. $22.50
One pound, fresh fried and tossed in our Honey Chipotle sauce. Served with your choice of Ranch or Bleu Cheese dressing. $18.75
Two toasted slider buns stacked with Pappy's pulled pork, tossed in our Sweet & Tangy Brown Ale BBQ sauce and topped with our Spicy Cajun Coleslaw. $16.50
A blend of three cheeses with diced tomatoes & green chiles, applewood smoked bacon and sautéed crawfish tails. $23.50
White cheddar, andouille & onion fried grit cake, topped with sautéed shrimp and smothered with our savory Creole Cream sauce. $24.50
One half pound of seasoned ground beef with lettuce, tomato, onion and pickle. • Your choice: cheddar, swiss, american or swiss american cheese. $16.50
Three soft flour tortillas filled with prime Louisiana alligator tail meat, marinated and naked fried. Dressed with a blend of cheeses, shredded lettuce, pico de gallo and our Chipotle Sour Cream. Served with a side of our Salsa Verde. $19.75
Half pound of farm raised catfish lightly breaded in Uncle Duey's special seasoning and flash fried. Served with our Tartar sauce. $17.50
Combining the best of both New Orleans and St. Louis! Gioia’s Hot Salami, ham, cheese and olive spread on a round, seeded loaf. Served hot! • Quarter $16.50 • Half $25.75
Rotini noodles and crawfish in a rich, spicy butter & cream sauce and topped with parmesan cheese. • Substitute shrimp or chicken $23.50
Flash fried shrimp tossed in our Sweet ‘n Spicy Sriracha Voodoo sauce, topped with shredded white cheese and our Spicy Cajun Coleslaw. Served with sides of pico de gallo and Jambalaya. $22.50
A blend of three cheeses with diced tomatoes & green chiles, applewood smoked bacon and sautéed crawfish tails. $23.50
Sliced and prepared rare with peppers and onions. Served with shredded lettuce, pico de gallo, sliced avocado, salsa verde, sour cream, warm flour tortillas and a side of dirty rice. $24.50
Three soft flour tortillas filled with prime Louisiana alligator tail meat, marinated and naked fried. Dressed with a blend of cheeses, shredded lettuce, pico de gallo and our Chipotle Sour Cream. Served with a side of our Salsa Verde. $19.75
White cheddar, andouille & onion fried grit cake, topped with sautéed shrimp and smothered with our savory Creole Cream sauce. $24.50
Fried Mahi Mahi topped with our Spicy Cajun Coleslaw, avocado and our Remoulade. Served with sides of pico de gallo and Red Beans & Rice. $20.75
Crawfish stuffed flour tortillas bathed in a spicy cheese sauce and topped with our Chipotle Sour Cream. Served with sides of pico de gallo and Jambalaya. $23.00
Shrimp dredged in a light flour breading, flash fried and tossed in our Sweet ‘n Spicy Sriracha Voodoo sauce. Served on Gambino's bread from New Orleans with fresh arugula, sliced tomato and garlic aioli. $20.75
Fried Mahi Mahi topped with our Spicy Cajun Coleslaw, avocado and our Remoulade. Served with sides of pico de gallo and Red Beans & Rice. $20.75
Combining the best of both New Orleans and St. Louis! Gioia’s Hot Salami, ham, cheese and olive spread on a round, seeded loaf. Served hot! • Quarter $16.50 • Half $25.75
Steamed in a tomato garlic white wine broth. French bread served for dipping! $19.75
Eight ounces, chargrilled, cooked to temp, then topped with a Creole compound butter. Served with blackened green beans & a baked potato. $32.75
Eight Gulf shrimp hand breaded and flash fried. Then tossed in our Sweet ‘n Spicy Sriracha Voodoo sauce and garnished with our Spicy Cajun Coleslaw. $19.75
A velvety smooth garlic cream sauce with sautéed onion, peppers and celery. • Your choice: shrimp, chicken or crawfish 22.50
Fresh greens with red onion, black bean corn salsa, fresh avocado, salsa verde, fried tortilla strips and lightly blackened ahi tuna, served rare. Accompanied with our Chipotle Ranch. $21.25
One half pound of seasoned ground beef with lettuce, tomato, onion and pickle. • Your choice: cheddar, swiss, american or swiss american cheese. $16.50
Three house made, wild caught Maryland blue crab cakes served over fried green tomatoes and topped with our Crawfish Cardinale sauce and grated parmesan cheese. $23.50
Fresh Gulf shrimp sautéed with butter, worcestershire and Creole spices. Garnished with Cajun rice and served with french bread. A NOLA classic and not Shrimp on the Barbie! • Half Dozen $16.50 • Dozen $23.50
Shrimp dredged in a light flour breading, flash fried and tossed in our Sweet ‘n Spicy Sriracha Voodoo sauce. Served on Gambino's bread from New Orleans with fresh arugula, sliced tomato and garlic aioli. $20.75
For the undecided! One cup each of our Gumbo, Jambalaya, Red Beans & Rice and Etouffee. $26.75
White cheddar, andouille & onion fried grit cake, topped with sautéed shrimp and smothered with our savory Creole Cream sauce. $24.50
One pound, fresh fried and tossed in our Cajun Tequila sauce. Served with your choice of Ranch or Bleu Cheese dressing. $18.75
Fresh Gulf shrimp sautéed with butter, worcestershire and Creole spices. Garnished with Cajun rice and served with french bread. A NOLA classic and not Shrimp on the Barbie! • Half Dozen $16.50 • Dozen $23.50
Two toasted slider buns stacked with Pappy's pulled pork, tossed in our Sweet & Tangy Brown Ale BBQ sauce and topped with our Spicy Cajun Coleslaw. $16.50
A rich bean stew containing our special recipe andouille sausage & house smoked tasso. • Cup $10.00 • Entree $18.00
Eight ounces, chargrilled, cooked to temp, then topped with a Creole compound butter. Served with blackened green beans & a baked potato. $32.75
A velvety smooth garlic cream sauce with sautéed onion, peppers and celery. • Your choice: shrimp, chicken or crawfish 22.50
A blend of shitake, portobello, oyster mushrooms and shrimp sautéed in butter & white wine. Seasoned with fresh garlic, crushed red pepper, and topped with parmesan cheese. $25.75
The ultimate savory cheesecake of shrimp, Louisiana alligator tail meat and smoked pork sausage from Poche’s in Louisiana with a blend of cream cheese and warm gouda cheese. Served with pita bread. Warning, very addictive! $22.50
Fried Mahi Mahi topped with our Spicy Cajun Coleslaw, avocado and our Remoulade. Served with sides of pico de gallo and Red Beans & Rice. $20.75
Fresh greens with red onion, black bean corn salsa, fresh avocado, salsa verde, fried tortilla strips and lightly blackened ahi tuna, served rare. Accompanied with our Chipotle Ranch. $21.25
Combining the best of both New Orleans and St. Louis! Gioia’s Hot Salami, ham, cheese and olive spread on a round, seeded loaf. Served hot! • Quarter $16.50 • Half $25.75
Traditional NOLA sandwich on Gambino's bread from New Orleans with lettuce, tomato, onion, pickle and our Cracked Pepper Mayonnaise. Spice it up Voodoo Style! $1 extra • Fried shrimp or catfish $19.75 • Fried crawfish tails $20.75 • Fried oysters $25.75
A velvety smooth garlic cream sauce with sautéed onion, peppers and celery. • Your choice: shrimp, chicken or crawfish 22.50
The ultimate savory cheesecake of shrimp, Louisiana alligator tail meat and smoked pork sausage from Poche’s in Louisiana with a blend of cream cheese and warm gouda cheese. Served with pita bread. Warning, very addictive! $22.50
Fresh greens with red onion, black bean corn salsa, fresh avocado, salsa verde, fried tortilla strips and lightly blackened ahi tuna, served rare. Accompanied with our Chipotle Ranch. $21.25
Two toasted slider buns stacked with Pappy's pulled pork, tossed in our Sweet & Tangy Brown Ale BBQ sauce and topped with our Spicy Cajun Coleslaw. $16.50
Crawfish stuffed flour tortillas bathed in a spicy cheese sauce and topped with our Chipotle Sour Cream. Served with sides of pico de gallo and Jambalaya. $23.00
Fresh Gulf shrimp sautéed with butter, worcestershire and Creole spices. Garnished with Cajun rice and served with french bread. A NOLA classic and not Shrimp on the Barbie! • Half Dozen $16.50 • Dozen $23.50
Eight ounces, chargrilled, cooked to temp, then topped with a Creole compound butter. Served with blackened green beans & a baked potato. $32.75
Six freshly shucked oysters baked our Spinach, Bacon Cream sauce and parmesan cheese. $21.25
A traditional spicy Creole rice dish with shrimp, chicken, andouille and ham. • Cup $10.00 • Entree $18.00
Eight Gulf shrimp hand breaded and flash fried. Then tossed in our Sweet ‘n Spicy Sriracha Voodoo sauce and garnished with our Spicy Cajun Coleslaw. $19.75
A blend of shitake, portobello, oyster mushrooms and shrimp sautéed in butter & white wine. Seasoned with fresh garlic, crushed red pepper, and topped with parmesan cheese. $25.75
Traditional NOLA sandwich on Gambino's bread from New Orleans with lettuce, tomato, onion, pickle and our Cracked Pepper Mayonnaise. Spice it up Voodoo Style! $1 extra • Fried shrimp or catfish $19.75 • Fried crawfish tails $20.75 • Fried oysters $25.75
A french baguette hollowed out and stuffed with sautéed minced garlic, onions, peppers, our Grinder sauce and your choice of protein: Our Special Recipe Andouille Sausage $13.25 • Grilled chicken breast $15.50 • Sautéed shrimp $17.50 • Sautéed gulf oysters $21.75
Half pound of farm raised catfish lightly breaded in Uncle Duey's special seasoning and flash fried. Served with our Tartar sauce. $17.50
Our version of a classic Cajun dish featuring sautéed crawfish tail meat, garlic, onions, peppers and celery. $21.00
Six char-grilled oysters topped with our Shrimp, Spinach and Bacon Cream sauce. Finished with grated parmesan cheese. $22.50
Half pound of farm raised catfish lightly breaded in Uncle Duey's special seasoning and flash fried. Served with our Tartar sauce. $17.50
Our version of this classic Cajun soup. The best in town! • Cup $10.00 • Entree $18.00
Prime, marinated alligator tail meat served with our Tartar sauce. $20.75
Served shell on, your choice hot or chilled and served with our Spicy Gin Cocktail sauce. • Half pound $17.50 • One pound $26.75
Six freshly shucked oysters baked with a spicy shrimp, parmesan and mushroom cream sauce. $21.25
Served shell on, your choice hot or chilled and served with our Spicy Gin Cocktail sauce. • Half pound $17.50 • One pound $26.75
A french baguette hollowed out and stuffed with sautéed minced garlic, onions, peppers, our Grinder sauce and your choice of protein: Our Special Recipe Andouille Sausage $13.25 • Grilled chicken breast $15.50 • Sautéed shrimp $17.50 • Sautéed gulf oysters $21.75
Six freshly shucked oysters baked our Spinach, Bacon Cream sauce and parmesan cheese. $21.25
A bucket filled with a pound and a half of spicy crawfish served with lemon garlic butter. $25.75
A rich bean stew containing our special recipe andouille sausage & house smoked tasso. • Cup $10.00 • Entree $18.00
Romaine lettuce, croutons, parmesan cheese and Caesar dressing. • Dinner $9.25 • Large $13.25 • Grilled Chicken add $7.50 • Sautéed Shrimp or Crawfish add $8.50
Chunky Crawfish Bisque. • Cup $7.25 • Bowl $10.50
Six freshly shucked oysters baked with our Cajun Crawfish Cream sauce and parmesan cheese. $21.25
A traditional spicy Creole rice dish with shrimp, chicken, andouille and ham. • Cup $10.00 • Entree $18.00
Three house made, wild caught Maryland blue crab cakes served over fried green tomatoes and topped with our Crawfish Cardinale sauce and grated parmesan cheese. $23.50
Our version of a classic Cajun dish featuring sautéed crawfish tail meat, garlic, onions, peppers and celery. $21.00
A traditional spicy Creole rice dish with shrimp, chicken, andouille and ham. • Cup $10.00 • Entree $18.00
A blend of shitake, portobello, oyster mushrooms and shrimp sautéed in butter & white wine. Seasoned with fresh garlic, crushed red pepper, and topped with parmesan cheese. $25.75
Select Gulf oysters hand breaded with cornmeal & flour. Served with our Tartar or Grinder sauce. $25.00
A 7 oz. all natural grain fed split chicken breast seasoned with our blend of Cajun spices and served with a side of our Cracked Pepper Mayonnaise. $15.25
Eight Gulf shrimp hand breaded and flash fried. Then tossed in our Sweet ‘n Spicy Sriracha Voodoo sauce and garnished with our Spicy Cajun Coleslaw. $19.75
Prime, marinated alligator tail meat served with our Tartar sauce. $20.75
Romaine lettuce, croutons, parmesan cheese and Caesar dressing. • Dinner $9.25 • Large $13.25 • Grilled Chicken add $7.50 • Sautéed Shrimp or Crawfish add $8.50
A 7 oz. all natural grain fed split chicken breast seasoned with our blend of Cajun spices and served with a side of our Cracked Pepper Mayonnaise. $15.25
Steamed in a tomato garlic white wine broth. French bread served for dipping! $19.75
A rich bean stew containing our special recipe andouille sausage & house smoked tasso. • Cup $10.00 • Entree $18.00
A bucket filled with a pound and a half of spicy crawfish served with lemon garlic butter. $25.75
Romaine lettuce, croutons, parmesan cheese and Caesar dressing. • Dinner $9.25 • Large $13.25 • Grilled Chicken add $7.50 • Sautéed Shrimp or Crawfish add $8.50
A 7 oz. all natural grain fed split chicken breast seasoned with our blend of Cajun spices and served with a side of our Cracked Pepper Mayonnaise. $15.25
Six freshly shucked oysters baked with a spicy shrimp, parmesan and mushroom cream sauce. $21.25
Six freshly shucked oysters baked with our Cajun Crawfish Cream sauce and parmesan cheese. $21.25
Get the trio sample! Two each of our baked Bienville, Rockefeller and Cardinale oysters. $21.25
Select Gulf oysters hand breaded with cornmeal & flour. Served with our Tartar or Grinder sauce. $25.00
Our version of a classic Cajun dish featuring sautéed crawfish tail meat, garlic, onions, peppers and celery. $21.00
A bucket filled with a pound and a half of spicy crawfish served with lemon garlic butter. $25.75
Prime, marinated alligator tail meat served with our Tartar sauce. $20.75
Our version of this classic Cajun soup. The best in town! • Cup $10.00 • Entree $18.00
Our version of this classic Cajun soup. The best in town! • Cup $10.00 • Entree $18.00
Three house made, wild caught Maryland blue crab cakes served over fried green tomatoes and topped with our Crawfish Cardinale sauce and grated parmesan cheese. $23.50
Get the trio sample! Two each of our baked Bienville, Rockefeller and Cardinale oysters. $21.25
Deep fried golden and served with our Spicy Gin Cocktail sauce. • Half Dozen $13.75 • Dozen $19.75
Six freshly shucked oysters grilled over an open flame with garlic butter, Creole spices and grated parmesan cheese. $21.25
Deep fried golden and served with our Spicy Gin Cocktail sauce. • Half Dozen $13.75 • Dozen $19.75
Chunky Crawfish Bisque. • Cup $7.25 • Bowl $10.50
Fresh greens with red onion, tomato, blend of cheeses and croutons. Your choice of dressing. • Dinner $9.25 • Large $13.25 • Grilled Chicken add $7.50 • Sautéed Shrimp or Crawfish add $8.50
Six char-grilled oysters topped with our Shrimp, Spinach and Bacon Cream sauce. Finished with grated parmesan cheese. $22.50
Deep fried golden and served with our Spicy Gin Cocktail sauce. • Half Dozen $13.75 • Dozen $19.75
Steamed in a tomato garlic white wine broth. French bread served for dipping! $19.75
Fresh greens with red onion, tomato, blend of cheeses and croutons. Your choice of dressing. • Dinner $9.25 • Large $13.25 • Grilled Chicken add $7.50 • Sautéed Shrimp or Crawfish add $8.50
Chunky Crawfish Bisque. • Cup $7.25 • Bowl $10.50
Six freshly shucked oysters grilled over an open flame with garlic butter, Creole spices and grated parmesan cheese. $21.25
Served shell on, your choice hot or chilled and served with our Spicy Gin Cocktail sauce. • Half pound $17.50 • One pound $26.75
Fresh shucked Louisiana Gulf oysters, cold salt water rinsed. Served with horseradish and our Spicy Gin Cocktail sauce. • Half Dozen $20.25 • Dozen $35.00
Fresh shucked Louisiana Gulf oysters, cold salt water rinsed. Served with horseradish and our Spicy Gin Cocktail sauce. • Half Dozen $20.25 • Dozen $35.00
Fresh greens with red onion, tomato, blend of cheeses and croutons. Your choice of dressing. • Dinner $9.25 • Large $13.25 • Grilled Chicken add $7.50 • Sautéed Shrimp or Crawfish add $8.50
Connecticut farm raised Blue Point oysters on the half shell, liquor on. Served with horseradish and our Spicy Gin Cocktail sauce. • Half Dozen $19.25 • Dozen $33.75
Connecticut farm raised Blue Point oysters on the half shell, liquor on. Served with horseradish and our Spicy Gin Cocktail sauce. • Half Dozen $19.25 • Dozen $33.75
Fresh shucked Gulf Oyster in our Vodka & Spicy Tomato mix served in a shot cup! • $5.00 each • Half Dozen $25.75
Fresh shucked Gulf Oyster in our Vodka & Spicy Tomato mix served in a shot cup! • $5.00 each • Half Dozen $25.75
Discover the nutritional content of menu items at Broadway Oyster Bar in St Louis, MO. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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