Brix 27

Charcuterie Board

A curated selection of local cheeses, artisan-cured meats, nuts, and seasonal fruits

Braised Short Rib

Eight-hour braised short rib with sweet potato puree, heirloom carrots, and rich bordelaise sauce.

Salmon & Spring Pea Risotto

Seared salmon over creamy mushroom and spring pea risotto, topped with crisp mushroom chips and a drizzle of truffle oil.

Spiced Vodka & Lamb

Rigatoni tossed in a creamy spiced vodka sauce with savory lamb meatballs, finished with fresh basil and olive oil.

Pan Seared Crab Cakes

Two jumbo lump crab cakes with remoulade, paired with corn and red pepper succotash

Truffle Fries

House-Cut Fries, Truffle Oil, Fresh Herbs, Grated Parmesan, Parmesan Aioli

Brix Burger

Brioche Bun, 6oz Patty, Romaine, Cheddar, Brix Sauce, House Made Pickles

Bacon & Blue Burger

Brioche Bun, Bacon, 6oz Patty, Romaine, Blue Cheese, Garlic Aioli

Traditional Margherita

Red Sauce, Fresh Mozzarella, Cherry Tomato, Basil Oil, Sea Salt.

Traditional Margherita Flatbread

Red Sauce, Fresh Mozzarella, Cherry Tomato, Basil Oil, Sea Salt.

Braised Pork Sliders

Braised Pork, Apple Slaw, Apple Butter BBQ, Brioche

Brie Grilled Cheese

Sourdough, Melted Brie, House Jam, Brown Sugar Bacon

Lamb Meatballs

Savory lamb meatballs with chimichurri, cucumber sauce, and warm pita bread

Crab Mac & Cheese

Seasoned with Old Bay, folded with Lump Crab and topped with herb toasted breadcrumbs

Southern Calamari

Crispy calamari rings & tentacles, tossed in a southern spice blend, served with white BBQ sauce and lemon

Crab Cake Sandwich

4oz Crab Cake, Brioche Bun, Rémoloude Slaw

Filet Mignon

Perfectly sous vide medium-rare filet, served with silky potato puree, tender asparagus and a classic peppercorn sauce.

Bacon & Brie

Mozzarella, Melted Brie, Crisp Brown Sugar Bacon, Caramelized Onion, House Jam

Flourless Chocolate Cake

Rich and velvety chocolate, paired with a tangy strawberry coulis and a dollop of airy Chantilly cream. A gluten-free delight for the senses!

Whipped Feta Dip

Whipped Feta Dip, Olive Oil, Sea Salt, Pita Bread, Blistered Cherry Tomatoes

Memphis Trifle

Peanut Butter Mousse, Banana Slices, Chilled Candied Bacon

Focaccia Bread

House-Baked Herb Focaccia served with a Rotating Selection of Jams, Butter and Extra Virgin Olive Oil

Pecan & Pear Salad

Spring Mix, Candied Pecans, Pears, Red Onion, Dried Cherries, Maple Vinaigrette

Lemon & Mascarpone – Puff Pastry Tart

Delicate pastry tart filled with lemon and mascarpone, and topped with raspberry coulis.

Hot Hawaiian

Béchamel, Mozzarella, Pineapple, Jalapeño, Hot Honey, Pepperoni

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Crème Brûlée

A Rotating Selection of Flavored Custard Topped with a Thin, Caramelized Sugar Crust

Street Corn Soup

Charred Corn, Cotija, Cilantro, Crema Drizzle, Paprika Oil

House Caesar Salad

Romaine Hearts, Caesar Dressing, Gremolata, Grated Parmesan

Apple & Goat Cheese

Creamy Béchamel Sauce, Mozzarella, Red Grapes, Green Apple Slices, Honey Drizzle, Tangy Chèvre, and Fresh Arugula.

Braised Pork Slider

Braised Pork, Apple and Pepper Slaw, House-made GoldBBQ

The Greek Salad

Spring Mix, Cucumber, Cherry Tomatoes, Olives, Red Onion, Feta, Greek Vinaigrette

Roasted Brussels Sprouts

House cut Brussels, Cherry Gastrique, Bacon Vinaigrette, Parmesan.

Spiced Butternut Squash Soup

Butternut Squash Bisque, Chili Crunch Oil

Deviled Eggs

Fluffy Egg Whip, Warm Lardons, Paprika Oil