British Open Pub

Muirfield Chicken & Chips (4)

Dipped in our lager batter and deep fried, served with Brew City fries and coleslaw

Turnberry Shrimp & Chips

Dipped in our Low Country style batter and deep fried, served with Brew City fries, coleslaw, and cocktail or tartar sauce

St. Andrew's Fish & Chips

The best this side of the pond! Nine ounces of fresh cod loin, dipped in lager batter and fried golden brown, served with Brew City fries, coleslaw, and tartar sauce

Bop Breakfast Burrito

Scrambled eggs, sausage, and ham, Monterey Jack cheese, diced tomatoes, all wrapped in a warm, sun-dried tomato tortilla shell, served with seasoned potatoes or Lowcountry grits, salsa, sour cream, and guacamole

Baby Back BBQ Ribs

Our award-winning rack of tender BBQ baby back ribs

Crab Cake Benedict

Two poached eggs atop sautéed crab cakes, on a toasted English muffin and hollandaise sauce, served with seasoned potatoes or Lowcountry grits

Bananas Foster French Toast

Challah bread dipped in sweet egg batter topped with caramelized bananas. Served with your choice of Irish bacon, hickory smoked bacon or sausage

Patty Melt

Eight ounces of Certified Angus Beef® grilled on your choice of white, wheat or rye toast with sauteed onions and Swiss

Southwestern Omelet

Three-egg omelet filled with grilled diced chicken, diced tomatoes, red and green peppers, onions and Monterey jack cheese, seasoned potatoes or Lowcountry grits, and white, wheat or rye toast

Troon's Bangers & Mash

Traditional British sausages, grilled peppers, and onions served with baked beans and homemade mashed potatoes with gravy

Angus Beef Ribeye

Twelve-ounce hand-cut ribeye, seasoned and grilled to perfection

Watson's Steak & Eggs

Certified Angus Sirloin, cooked to order, with two eggs any style, served with seasoned potatoes or Lowcountry grits

Royal Birkdale's Steak & Mushroom Pie

Certified Angus Beef® tender tips simmered with mushrooms in natural gravy, served over a flaky puff pastry, with mashed potatoes, gravy, peas and carrots

Wexford Reuben

Piled high with your choice of corned beef or turkey, sauerkraut, Swiss cheese, and thousand island dressing grilled on rye bread

"The Scoe Daddy" Burger

Eight ounces of Certified Angus Beef® with lettuce, tomato, onion, and your choice of cheese on a fresh Brioche roll | Cheese: Sharp Cheddar | Havarti | Swiss | American | Feta | Blue • With Hickory Smoked Bacon +$2.00

Nick Faldo Benedict

Two poached eggs and Irish bacon atop a toasted English muffin with hollandaise sauce, served with seasoned potatoes or Lowcountry grits

King

California Benedict

Two poached eggs atop a toasted English muffin with fresh avocado, sliced tomatoes, and hollandaise sauce, served with seasoned potatoes or Lowcountry grits

Old Tom Morris Omelet

Three-egg omelet filled with sliced sausage and cheddar cheese served with seasoned potatoes or Lowcountry grits and white, wheat or rye toast

Crab Cake Blt

Pan seared crab cake, Irish bacon, lettuce and tomato on a French roll with housemade remoulade or tartar sauce

Smoked Salmon Benedict

Nova Scotia smoked salmon, two poached eggs on an English muffin, with our own Hollandaise sauce, seasoned potatoes or Lowcountry grits

Carnoustie's Chicken Pot Pie

Tender chicken breast, peas and carrots in cream gravy covered with flaky puff pastry. Served with salad greens for dinner

English Dip

Thinly sliced Certified Angus Beef® top round served on a French baguette with your choice of Swiss or Havarti cheese and a side of savory au jus

Royal Lytham Beef Cottage Pie

Sautéed Certified Angus Ground Beef®, peas and carrots baked with a mashed potato top and cheddar cheese, served with salad greens | Chicken Cottage Pie available also!

Vegetable Omelet

Three-egg omelet filled with mushrooms, diced tomatoes, fire-roasted red and green peppers, onions, and cheddar cheese, served with seasoned potatoes or Lowcountry grits and white, wheat or rye toast

Angus Beef Chopped Sirloin

Ten-ounce chopped sirloin, topped with mushroom and onion gravy

Clubhouse Classic

Two eggs any style, your choice of Irish bacon, hickory smoked bacon or sausage, seasoned potatoes or Lowcountry grits, and white, wheat or rye toast | With Three Eggs +$1.99 | Silver Dollar Pancakes +$2.99

Twin Belgian Waffles

Twin Belgian waffles, topped with fresh strawberries, blueberries, and powdered sugar served with your choice of Irish bacon, hickory smoked bacon or sausage

Royal Liverpool's Liver, Bacon & Onions

Sauteed calves' liver with bacon and onions, served with homemade mashed potatoes, gravy, peas, and carrots

Lobster Roll

Chilled lobster tossed with zesty remoulade on a buttered and toasted baguette with lettuce and tomatoes

Lobster Pot Pie

Succulent lobster sauteed with carrots and celery in a rich Newburg sauce, covered with flaky puff pastry

Double Eagle Tuna Melt

Albacore tuna salad grilled on your choice of white, wheat, or rye toast with cheddar cheese, tomatoes, and lettuce

Mickelson's Sandwedge

Two eggs, choice of cheese, Irish bacon or hickory smoked bacon, on a toasted bun, served with seasoned potatoes or Lowcountry grits

Bobby Jones BBQ Chicken Salad

Grilled BBQ chicken, over fresh romaine, black beans, corn, avocado, tomatoes, and jack cheese

Pub's Lobster Salad

Chilled lobster in a zesty remoulade atop a bed of fresh romaine and spring mix, chopped bacon, diced tomatoes, and avocado slices

Cobb Salad

Fresh romaine and spring mix, diced chicken, avocado, tomatoes, crumbled bleu cheese, chopped bacon & cheddar cheese

English Cod Melt

Fresh New England cod loin, pan seared or battered and_fried, topped with sauteed onions and Swiss cheese on toasted white, wheat or rye toast

Royal Herb Roasted Chicken

Seasoned half chicken, oven roasted to a golden brown

Queen

St. Andrews 9 oz Portion with 3 Shrimp

Smoked Salmon Platter

Nova Scotia smoked salmon, onions, capers, cream cheese, diced egg, fresh fruit, toasted bagel

Broiled Seafood Platter

Fresh New England cod loin, pan-seared scallops, and gulf shrimp. Served with cocktail & tartar sauces

Seve's Omelet

Three-egg omelet filled with feta cheese, kalamata olives, and diced tomatoes, seasoned potatoes or Lowcountry grits, and white, wheat or rye toast

Classic Chicken Caesar Salad

Grilled chicken, fresh romaine, parmesan cheese, homemade croutons and Caesar dressing

Angus Beef Pub Steak

Ten-ounce center-cut sirloin, seasoned and grilled to perfection

Player's Chef's Salad

Fresh romaine and spring mix, hard-boiled egg, diced tomatoes, cucumbers, julienne of roast beef, turkey, ham, shredded cheddar & jack cheeses

Grilled Vegetable Sandwedge

Marinated slices of fresh portabella mushroom, zucchini, squash, and roasted red peppers on a toasted baguette with melted Havarti cheese

Hogan's Black N Bleu Salad

Blackened grilled sirloin, sliced and fanned over fresh romaine and spring mix, tomatoes & cucumbers, topped with crumbled bleu cheese

Cinnamon French Toast

Orange Glazed Salmon

Fresh grilled salmon topped with Mandarin oranges, a touch of brown sugar, and a honey glaze

Pancakes

Three fluffy buttermilk pancakes, Irish bacon, hickory smoked bacon or sausage | With Chocolate Chips +$1.00 | Blueberries +$2.00

Sarazen's Grouper

Grilled Grouper on a bed of wild rice topped with Sarazen's grilled vegetables. Marinated and grilled portabello mushrooms, zucchini, summer squash, and roasted red peppers | Add Salad +$3.99

Sarazen’s Grouper

Grilled grouper on a bed of wild rice topped with Sarazen's grilled vegetables

Seve's Mediterranean Salad

Fresh romaine and spring mix, diced tomatoes, cucumbers, Kalamata olives & feta cheese served with grilled chicken

Sarazen's Veggie Salad

Balsamic-marinated portabella mushroom, zucchini, squash, & red bell peppers served grilled over fresh romaine and spring mix, cucumbers, diced tomatoes & shredded parmesan cheese