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Brisa Do Mar
Nutrition Facts & Calorie Information
509 E Erie St, Milwaukee, WI 53202
- PawBone - in Côte de Boeuf*
14 OZ. Bone-in dry-aged NY Strip, served with mashed potatoes, asparagus, mushrooms, black garlic beurre blanc.
Chicken Parmesan*
Crispy chicken topped with marinara sauce and served with fries.
Carnivore*
Red sauce, mozzarella, sausage, pepperoni, bacon, Canadian bacon, garlic
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Bone - in Côte de Boeuf*
14 OZ. Bone-in dry-aged NY Strip, served with mashed potatoes, asparagus, mushrooms, black garlic beurre blanc.
Spaghetti and Meatballs
Pasta sauce made with Bianco DiNapoli tomatoes, with two giant meatballs.
Dry - Aged Burger*
Half pound choice angus dry-aged for 36 days with cheddar, caramelized onions, and black garlic beurre blanc.
Bianca*
Mozzarella, pecorini, parmesan, and blue cheese, with prosciutto, and arugula.
Dry - Aged Burger*
Half pound choice angus dry-aged for 36 days with cheddar, caramelized onions, and black garlic beurre blanc.
Hot Calabrian Fried Chicken
Calabrian hot honey fried chicken, kicking aioli, celery, pickled red onions, and arugula on a brioche bun.
Da Brisa*
Bianca Napolitano tomato sauce, shrimp, Kalamata olives, soppressata, basil, and olive oil.
Hot Calabrian Fried Chicken
Calabrian hot honey fried chicken, kicking aioli, celery, pickled red onions, and arugula on a brioche bun.
Bianca*
Mozzarella, pecorini, parmesan, and blue cheese, with prosciutto, and arugula.
Grilled Chicken Alfredo Alla Scrofa
Classic wine reduction white sauce with aged parmesan cheese served over fettucine.
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Download MacrosMap →Carnivore*
Red sauce, mozzarella, sausage, pepperoni, bacon, Canadian bacon, garlic
Salsicca*
Local sausage, bianco di napoli, tomato ragu, mozzarella, pecorino, parmesan
Spaghetti and Meatballs
Pasta sauce made with Bianco DiNapoli tomatoes, with two giant meatballs.
Steak Burger Sicilian Style *
Half-pound always fresh locally sourced brisket, choice Angus blend, with wild mushrooms, asparagus, and porcini aioli.
Garlic Bread Meatball Bomber
House made meatballs, Bianco DiNapoli tomato sauce, fontina cheese, and arugula served on garlic bread.
Funghi con Formaggio
Local mushrooms, roasted garlic cream sauce, herbs, fontina cheese
Di Parma*
Prosciutto Di Parma, parmesan, fontina, bianco di napoli, tomato ragu, basil
BEER BRAISED PORK BELLY
New Barons Beer [Founders All Day IPA] Braised Pork Belly Confit, Pickled Red Onion, Nopales Kimchee
Garlic Bread Meatball Bomber
House made meatballs, Bianco DiNapoli tomato sauce, fontina cheese, and arugula served on garlic bread.
Salsicca*
Local sausage, bianco di napoli, tomato ragu, mozzarella, pecorino, parmesan
PORK BELLY - MOLE ROJO
Pickled Onions, Avocado, and Tomatoes
Di Parma*
Prosciutto Di Parma, parmesan, fontina, bianco di napoli, tomato ragu, basil
Wings*
Half dozen wings, za'atar rub, bbq, or buffalo sauce, served with blue cheese
La Vert
Pesto sauce, fontina cheese, zucchini, hazelnuts, olive oil, and edible flower.
Bianca
Mozzarella, Pecorini, Parmesan, and Blue Cheese, with Prosciutto, and Arugula.
KOREAN SHORTRIB
Gochujang and New Barons Beer Braised Short Ribs, Avocado Kewpie Coleslaw, Pickled Red Cabbage
Chicken Parmesan*
Crispy chicken topped with marinara sauce and served with fries.
Shrimp Diavolo*
Spicy combination of shrimp, chicken, and chorizo in a heavy cream and crushed red pepper sauce over cavatelli.
Mezze Platter
Wood-roasted chickpea hummus, whipped feta with harissa and oregano, tabbouleh served with za'atar naan.
Braciola Di Maiale
Aleppo pomegranate glazed pork chops with celery root puree and rainbow carrots
Grilled Chicken Alfredo Alla Scrofa
Classic wine reduction white sauce with aged parmesan cheese served over fettucine.
Mediterranean Steak Panini*
Grilled steak, arugula, caramelized onions, balsamic aioli.
Carnivore
Red Sauce, Mozzarella, Sausage, Pepperoni, Bacon, Canadian Bacon, Garlic
Di Parma
Prosciutto Di Parma, Parmesan, Fontina, Bianco Dinapoli, Tomato Ragù, Basil.
La Vert
Pesto sauce, fontina cheese, zucchini, hazelnuts, olive oil, and edible flower.
Mediterranean Steak Panini*
Grilled steak, arugula, caramelized onions, balsamic aioli.
Citrus Risotto Cake W/ Prosciutto Wrapped Shrimp
Basil Proscuitto wrapped shrimp w/ lemon risotto, baccamela al basilico
Bucatini alla Genovese
Bucatini pasta, house pistachio pesto, ricotta, parmesan. • Add Chicken +$5.00 | Salmon +$8.00 | Shrimp +$8.00
Steak Burger Sicilian Style *
Half-pound always fresh locally sourced brisket, choice Angus blend, with wild mushrooms, asparagus, and porcini aioli.
Citrus Risotto Cake W/ Prosciutto Wrapped Shrimp
Basil Proscuitto wrapped shrimp w/ lemon risotto, baccamela al basilico
JAMAICAN JERK CHICKEN
New Barons Beer and Jerk Marinated Chicken, Peppers, Pineapple
KARAAGE FRIED CHICKEN
Fried Chicken, Kimchee Rice, and Pickled Cucumber
Funghi con Formaggio
Local mushrooms, roasted garlic cream sauce, herbs, fontina cheese.
Bucatini alla Genovese
Bucatini pasta, house pistachio pesto, ricotta, parmesan. • Add Chicken +$5.00 | Salmon +$8.00 | Shrimp +$8.00
Caprichosa
Bianco Dinapoli Tomato Sauce, Mushrooms, Artichokes, Proscuitto, Arugula
Shrimp Diavolo*
Spicy combination of shrimp, chicken, and chorizo in a heavy cream and crushed red pepper sauce over cavatelli.
Salsicca
Local Sausage, Bianco Dinapoli, Tomato Ragu, Mozzarella, Pecorino, Parmesan.
Turkish Chickpea
Crispy chickpeas, quinoa, tomatoes, cucumbers, parsley, mint, scallions, lemon juice, and olive oil • Add Chicken +$6.00 | Salmon +$8.00 | Shrimp +$8.00
Mozzarella Cigars
Mozzarella cheese and herbed Kataifi phyllo served with Bianco DiNapoli tomato sauce.
Da Brisa*
Bianca Napolitano tomato sauce, shrimp, Kalamata olives, soppressata, basil, and olive oil.
KOREAN SHORT RIB
Kewpie May, Pickled Red Cabbage, and Avocado
RED CURRY CHICKEN OR SHRIMP
Coconut Red Curry Marinated Chicken or Shrimp, Scallion, Radish
Kabobs - Chicken or Beef
Brisa seasoned kabob served with whipped feta and za'atar naan.
Smoked Blackened Salmon*
Mixed greens with blackened salmon, red onion, cucumber, red peppers, and dill aioli.
BBQ Chicken*
Roasted chicken, Stella beer BBQ sauce, smoked gouda
BBQ Chicken*
Roasted chicken, Stella beer BBQ sauce, smoked gouda
Cheesehead
Farm fresh local Wisconsin cheeses. Cheesy does it!
Deluxe
Sausage, Kale, Mushroom, Onions, and Calabrian Hot Honey
BBQ Chicken
Roasted Chicken, Stella Beer BBQ Sauce, Smoked Gouda, Onion
Cheesehead
Farm Fresh Local Wisconsin Cheeses. Cheesy does it!
Braciola Di Maiale
Aleppo pomegranate glazed pork chops with celery root puree and rainbow carrots
Mezze Platter
Wood-roasted chickpea hummus, whipped feta with harissa and oregano, tabbouleh served with za'atar naan.
Smoked Blackened Salmon*
Mixed greens with blackened salmon, red onion, cucumber, red peppers, and dill aioli.
Caprichosa*
Bianco DiNapoli tomato sauce, mushrooms, artichokes, prosciutto, arugula
Pesto Chicken*
Pesto, chicken, tomatoes, and garlic.
Citrus Oregano Roasted Chicken
Lemon marinated chicken with oregano and potatoes, rapini, and pan sauce
La Vert
Pesto Sauce, Fontina Cheese, Zucchini, Hazelnuts, Olive Oil, and Edible Flower
Deluxe*
Sausage, kale, mushrooms, onions, and calabrian hot honey
COCONUT RED CURRY SHRIMP
Red Curry and New Barons Lemongrass Marinated Shrimp, Avocado, Pickled Cukes.
Chicken or Beef Kabobs
Brisa Seasoned Kabob Served with Whipped Feta and Za'atar Na'an
Pesto Chicken
Pesto, Chicken, Tomatoes, and Garlic.
Prawns Al Ajillo*
Wood-roasted prawns served with garlic butter toast.
Cheesehead
Farm fresh local Wisconsin cheeses. Cheesy does it!
Herb - Crusted Whole Fish*
Market availability | Whole fish served with seasonal vegetables.
Prawns Al Ajillo*
Wood-roasted prawns served with garlic butter toast.
Le Jardin
Oven-dried tomatoes, red peppers, spinach, mushrooms, onions, gouda, and mozzarella
Kabobs - Chicken or Beef
Brisa seasoned kabob served with whipped feta and za'atar naan.
Calamari*
Tender calamari, hand breaded and made crispy, served with warm marinara and lemon.
Moonish Turkish Flatbread
Roasted garlic and za'atar, feta cheese, and Kalamata olives.
Caprichosa*
Bianco DiNapoli tomato sauce, mushrooms, artichokes, prosciutto, arugula
Funghi con Formaggio
Local mushrooms, roasted garlic cream sauce, herbs, fontina cheese
Pesto Chicken*
Pesto, chicken, tomatoes, and garlic.
Giant Pretzel
Local Bakery Pretzel with Brisa Beer Cheese Sauce
Funghi Con Formaggio
Local Mushrooms, Roasted Garlic Cream Sauce, Herbs, Fontina Cheese.
Deluxe*
Sausage, kale, mushrooms, onions, and calabrian hot honey
Turkish Chickpea
Crispy chickpeas, quinoa, tomatoes, cucumbers, parsley, mint, scallions, lemon juice, and olive oil • Add Chicken +$6.00 | Salmon +$8.00 | Shrimp +$8.00
Calamari*
Tender calamari, hand breaded and made crispy, served with warm marinara and lemon.
Rustic Garlic Bread
Served with warm marinara | Add Mozzarella +$2.00
Mozzarella Cigars
Mozzarella cheese and herbed Kataifi phyllo served with Bianco DiNapoli tomato sauce.
Moonish Turkish Flatbread
Roasted garlic and za'atar, feta cheese, and kalamata olives.
Le Jardin
Oven-dried tomatoes, red peppers, spinach, mushrooms, onions, gouda, and mozzarella
Citrus Oregano Roasted Chicken
Lemon marinated chicken with oregano and potatoes, rapini, and pan sauce
JERK CHICKEN
Beer Jerk Marinate Chicken, Pineapple, Peppers, Onions
CHURRO BAO WITH STRAWBERRIES
Le Jardin
Oven-Dried Tomatoes, Red Peppers, Spinach, Mushrooms, Onions, Gouda, and Mozzarella
Hawaiian
Red Sauce, Mozzarella, Canadian Bacon, and Pineapple
Moonish Turkish Flatbread
Roasted garlic and za'atar, feta cheese, and Kalamata olives.
Caprese
Burrata, heirloom tomatoes, and fresh basil seasoned with salt and olive oil.
Hawaiian
Red sauce, mozzarella, Canadian bacon, and ham
Margherita
Red sauce, mozzarella, tomato, fresh basil, and extra virgin olive oil.
Hawaiian
Red sauce, mozzarella, Canadian bacon, and ham
Margherita
Red sauce, mozzarella, tomato, fresh basil, and extra virgin olive oil.
Margherita
Red Sauce, Mozzarella, Tomato, Fresh Basil, and Extra Virgin Olive Oil.
Rustic Garlic Bread
Served with warm marinara
Caprese
Burrata, heirloom tomatoes, and fresh basil seasoned with salt and olive oil.
TOGARASHI RICE
Herb - Crusted Whole Fish*
Market availability | Whole fish served with seasonal vegetables.
Rustic Garlic Bread
Served with warm marinara | Add Mozzarella +$2.00
Caesar
Romaine lettuce and Caesar dressing (contains anchovies).
Caesar
Romaine lettuce and Caesar dressing (contains anchovies).
Eggplant Chips
Organic eggplant served with harissa sauce and smoked eggplant tomato sauce.
Eggplant Chips
Organic eggplant served with harissa sauce and smoked eggplant tomato sauce.
TOGARASHI CRUSTED SHASHITO PEPPERS
Shashitos, Crusted with Togarashi
CHOLULA CRISPY POTATOS
Da Brisa
Bianca Dinapoli Tomato Sauce, Shrimp, Kalamata Olives, Soppressata, Basil, and Olive Oil.
NOPALES KIMCHEE
Wings*
Half dozen wings, za'atar rub, bbq, or buffalo sauce, served with blue cheese
CHORIZO
Chorizo, Onion, Queso Fresco Yazu Avocado
Funghi Con Formaggio
Local Mushrooms, Roasted Garlic Cream Sauce, Herbs, Fontina Cheese
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About Brisa Do Mar Nutrition Information
Discover the nutritional content of menu items at Brisa Do Mar in Milwaukee, WI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
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Macros Menu. "Brisa Do Mar Menu - Nutrition Facts – Macros & Calories." https://macros.menu/brisa-do-mar-milwaukee-wi. Accessed December 26, 2025.