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509 E Erie St, Milwaukee, WI 53202
Nutrition Facts & Calorie Information
14 OZ. Bone-in dry-aged NY Strip, served with mashed potatoes, asparagus, mushrooms, black garlic beurre blanc.
Crispy chicken topped with marinara sauce and served with fries.
Red sauce, mozzarella, sausage, pepperoni, bacon, Canadian bacon, garlic
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14 OZ. Bone-in dry-aged NY Strip, served with mashed potatoes, asparagus, mushrooms, black garlic beurre blanc.
Pasta sauce made with Bianco DiNapoli tomatoes, with two giant meatballs.
Half pound choice angus dry-aged for 36 days with cheddar, caramelized onions, and black garlic beurre blanc.
Mozzarella, pecorini, parmesan, and blue cheese, with prosciutto, and arugula.
Half pound choice angus dry-aged for 36 days with cheddar, caramelized onions, and black garlic beurre blanc.
Calabrian hot honey fried chicken, kicking aioli, celery, pickled red onions, and arugula on a brioche bun.
Bianca Napolitano tomato sauce, shrimp, Kalamata olives, soppressata, basil, and olive oil.
Calabrian hot honey fried chicken, kicking aioli, celery, pickled red onions, and arugula on a brioche bun.
Mozzarella, pecorini, parmesan, and blue cheese, with prosciutto, and arugula.
Classic wine reduction white sauce with aged parmesan cheese served over fettucine.
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Download MacrosMap →Red sauce, mozzarella, sausage, pepperoni, bacon, Canadian bacon, garlic
Local sausage, bianco di napoli, tomato ragu, mozzarella, pecorino, parmesan
Pasta sauce made with Bianco DiNapoli tomatoes, with two giant meatballs.
Half-pound always fresh locally sourced brisket, choice Angus blend, with wild mushrooms, asparagus, and porcini aioli.
House made meatballs, Bianco DiNapoli tomato sauce, fontina cheese, and arugula served on garlic bread.
Local mushrooms, roasted garlic cream sauce, herbs, fontina cheese
Prosciutto Di Parma, parmesan, fontina, bianco di napoli, tomato ragu, basil
New Barons Beer [Founders All Day IPA] Braised Pork Belly Confit, Pickled Red Onion, Nopales Kimchee
House made meatballs, Bianco DiNapoli tomato sauce, fontina cheese, and arugula served on garlic bread.
Local sausage, bianco di napoli, tomato ragu, mozzarella, pecorino, parmesan
Pickled Onions, Avocado, and Tomatoes
Prosciutto Di Parma, parmesan, fontina, bianco di napoli, tomato ragu, basil
Half dozen wings, za'atar rub, bbq, or buffalo sauce, served with blue cheese
Pesto sauce, fontina cheese, zucchini, hazelnuts, olive oil, and edible flower.
Mozzarella, Pecorini, Parmesan, and Blue Cheese, with Prosciutto, and Arugula.
Gochujang and New Barons Beer Braised Short Ribs, Avocado Kewpie Coleslaw, Pickled Red Cabbage
Crispy chicken topped with marinara sauce and served with fries.
Spicy combination of shrimp, chicken, and chorizo in a heavy cream and crushed red pepper sauce over cavatelli.
Wood-roasted chickpea hummus, whipped feta with harissa and oregano, tabbouleh served with za'atar naan.
Aleppo pomegranate glazed pork chops with celery root puree and rainbow carrots
Classic wine reduction white sauce with aged parmesan cheese served over fettucine.
Grilled steak, arugula, caramelized onions, balsamic aioli.
Red Sauce, Mozzarella, Sausage, Pepperoni, Bacon, Canadian Bacon, Garlic
Prosciutto Di Parma, Parmesan, Fontina, Bianco Dinapoli, Tomato Ragù, Basil.
Pesto sauce, fontina cheese, zucchini, hazelnuts, olive oil, and edible flower.
Grilled steak, arugula, caramelized onions, balsamic aioli.
Basil Proscuitto wrapped shrimp w/ lemon risotto, baccamela al basilico
Bucatini pasta, house pistachio pesto, ricotta, parmesan. • Add Chicken +$5.00 | Salmon +$8.00 | Shrimp +$8.00
Half-pound always fresh locally sourced brisket, choice Angus blend, with wild mushrooms, asparagus, and porcini aioli.
Basil Proscuitto wrapped shrimp w/ lemon risotto, baccamela al basilico
New Barons Beer and Jerk Marinated Chicken, Peppers, Pineapple
Fried Chicken, Kimchee Rice, and Pickled Cucumber
Local mushrooms, roasted garlic cream sauce, herbs, fontina cheese.
Bucatini pasta, house pistachio pesto, ricotta, parmesan. • Add Chicken +$5.00 | Salmon +$8.00 | Shrimp +$8.00
Bianco Dinapoli Tomato Sauce, Mushrooms, Artichokes, Proscuitto, Arugula
Spicy combination of shrimp, chicken, and chorizo in a heavy cream and crushed red pepper sauce over cavatelli.
Local Sausage, Bianco Dinapoli, Tomato Ragu, Mozzarella, Pecorino, Parmesan.
Crispy chickpeas, quinoa, tomatoes, cucumbers, parsley, mint, scallions, lemon juice, and olive oil • Add Chicken +$6.00 | Salmon +$8.00 | Shrimp +$8.00
Mozzarella cheese and herbed Kataifi phyllo served with Bianco DiNapoli tomato sauce.
Bianca Napolitano tomato sauce, shrimp, Kalamata olives, soppressata, basil, and olive oil.
Kewpie May, Pickled Red Cabbage, and Avocado
Coconut Red Curry Marinated Chicken or Shrimp, Scallion, Radish
Brisa seasoned kabob served with whipped feta and za'atar naan.
Mixed greens with blackened salmon, red onion, cucumber, red peppers, and dill aioli.
Roasted chicken, Stella beer BBQ sauce, smoked gouda
Roasted chicken, Stella beer BBQ sauce, smoked gouda
Farm fresh local Wisconsin cheeses. Cheesy does it!
Sausage, Kale, Mushroom, Onions, and Calabrian Hot Honey
Roasted Chicken, Stella Beer BBQ Sauce, Smoked Gouda, Onion
Farm Fresh Local Wisconsin Cheeses. Cheesy does it!
Aleppo pomegranate glazed pork chops with celery root puree and rainbow carrots
Wood-roasted chickpea hummus, whipped feta with harissa and oregano, tabbouleh served with za'atar naan.
Mixed greens with blackened salmon, red onion, cucumber, red peppers, and dill aioli.
Bianco DiNapoli tomato sauce, mushrooms, artichokes, prosciutto, arugula
Pesto, chicken, tomatoes, and garlic.
Lemon marinated chicken with oregano and potatoes, rapini, and pan sauce
Pesto Sauce, Fontina Cheese, Zucchini, Hazelnuts, Olive Oil, and Edible Flower
Sausage, kale, mushrooms, onions, and calabrian hot honey
Red Curry and New Barons Lemongrass Marinated Shrimp, Avocado, Pickled Cukes.
Brisa Seasoned Kabob Served with Whipped Feta and Za'atar Na'an
Pesto, Chicken, Tomatoes, and Garlic.
Wood-roasted prawns served with garlic butter toast.
Farm fresh local Wisconsin cheeses. Cheesy does it!
Market availability | Whole fish served with seasonal vegetables.
Wood-roasted prawns served with garlic butter toast.
Oven-dried tomatoes, red peppers, spinach, mushrooms, onions, gouda, and mozzarella
Brisa seasoned kabob served with whipped feta and za'atar naan.
Tender calamari, hand breaded and made crispy, served with warm marinara and lemon.
Roasted garlic and za'atar, feta cheese, and Kalamata olives.
Bianco DiNapoli tomato sauce, mushrooms, artichokes, prosciutto, arugula
Local mushrooms, roasted garlic cream sauce, herbs, fontina cheese
Pesto, chicken, tomatoes, and garlic.
Local Bakery Pretzel with Brisa Beer Cheese Sauce
Local Mushrooms, Roasted Garlic Cream Sauce, Herbs, Fontina Cheese.
Sausage, kale, mushrooms, onions, and calabrian hot honey
Crispy chickpeas, quinoa, tomatoes, cucumbers, parsley, mint, scallions, lemon juice, and olive oil • Add Chicken +$6.00 | Salmon +$8.00 | Shrimp +$8.00
Tender calamari, hand breaded and made crispy, served with warm marinara and lemon.
Served with warm marinara | Add Mozzarella +$2.00
Mozzarella cheese and herbed Kataifi phyllo served with Bianco DiNapoli tomato sauce.
Roasted garlic and za'atar, feta cheese, and kalamata olives.
Oven-dried tomatoes, red peppers, spinach, mushrooms, onions, gouda, and mozzarella
Lemon marinated chicken with oregano and potatoes, rapini, and pan sauce
Beer Jerk Marinate Chicken, Pineapple, Peppers, Onions
Oven-Dried Tomatoes, Red Peppers, Spinach, Mushrooms, Onions, Gouda, and Mozzarella
Red Sauce, Mozzarella, Canadian Bacon, and Pineapple
Roasted garlic and za'atar, feta cheese, and Kalamata olives.
Burrata, heirloom tomatoes, and fresh basil seasoned with salt and olive oil.
Red sauce, mozzarella, Canadian bacon, and ham
Red sauce, mozzarella, tomato, fresh basil, and extra virgin olive oil.
Red sauce, mozzarella, Canadian bacon, and ham
Red sauce, mozzarella, tomato, fresh basil, and extra virgin olive oil.
Red Sauce, Mozzarella, Tomato, Fresh Basil, and Extra Virgin Olive Oil.
Served with warm marinara
Burrata, heirloom tomatoes, and fresh basil seasoned with salt and olive oil.
Market availability | Whole fish served with seasonal vegetables.
Served with warm marinara | Add Mozzarella +$2.00
Romaine lettuce and Caesar dressing (contains anchovies).
Romaine lettuce and Caesar dressing (contains anchovies).
Organic eggplant served with harissa sauce and smoked eggplant tomato sauce.
Organic eggplant served with harissa sauce and smoked eggplant tomato sauce.
Shashitos, Crusted with Togarashi
Bianca Dinapoli Tomato Sauce, Shrimp, Kalamata Olives, Soppressata, Basil, and Olive Oil.
Half dozen wings, za'atar rub, bbq, or buffalo sauce, served with blue cheese
Chorizo, Onion, Queso Fresco Yazu Avocado
Local Mushrooms, Roasted Garlic Cream Sauce, Herbs, Fontina Cheese
Discover the nutritional content of menu items at Brisa Do Mar in Milwaukee, WI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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