📱 Download the only app with the macros of over 35,000 restaurant menus.
Bricks Corner
Nutrition Facts & Calorie Information
1465 S 700th E Salt Lake City, UT 84105
- PawDINOSAUR WING PLATTER
fresh jumbo whole wings, brick dust dry rub, grilled crisp, Choice of House buffalo, BBQ, or Persian Style Dry rub. Served with Carrots & Celery and choice of house ranch or blue cheese dip.
THE CORNER BURGER
_**CAN ADD FRIED EGGS**_ twin brick dusted and iron seared ¼ pound sirloin patties, thick cut American cheese, butter brioche bun, calabrian burger sauce, four-hour caramelized onion jam
THE BRICK HOUSE
red sauce, pepperoni, house mild italian sausage, bell peppers, red onions, mushrooms, marinated tomatoes served with calabrian chili dip on the side
Want 35,000 menus in your pocket?
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
ITALIAN BEEF DIP
red sauce, slow braised beef, roasted peppers, sauté mushrooms, 4 hour caramelized onion, served with a side of house made giardiniera & Italian bone stock aus jus to dip
SWEET SALTY PIG
burnt end BBQ pork shoulder, applewood bacon, marinated tomatoes, caramelized onions, bread & butter jalapeno chips, firecracker ranch
MOUNTAIN MUD PIE
B.C. house made stuffed graham crust layered with caramel de leche ice cream, Nutella, vanilla bean ice cream, toasted marshmallow, chocolate sprinkle
SASSO TOTS
cracked tots, braised fork tender beef shoulder, caramelized onions, fire roasted peppers, melted mozzarella served with house giardiniera, Calabrian chili aioli and awesome sauce
AVOCADO BUFFALO BLUE GRILLED CHICKEN
Marinated grilled chicken tossed in B.C. buffalo atop a salad with a whole avocado, bermuda red onion, cucumber, carrots, roma tomato, olives, pepperoncini, good blue cheese crumble, firecracker ranch on the side and a slice of fry bread
THE IMPORTANCE OF THE FRIED CHEESE
hand breaded fresh mozzarella cheese blocks, garlic crouton crumb, shaved parmesan, marinara
THE OPEN FACE GUCCI GOOOO
_**CAN ADD FRIED EGGS**_ butternut squash, panna sauce & mozzarella cheese, fresh pesto, roasted peppers, marinated tomatoes, arugula salad, crusty bread - V (VGN on request)
SAUSAGE KING OF CHICAGO
red sauce, loaded with fresh house mild italian sausage and pepperoni
THE SLC
white panna sauce, basil pesto, marinated tomatoes, fresh herbs
ANNIVERSARY PIE
house made peanut butter fudge, double stuffed hazelnut chocolate crust, cool whip dollop, caramel ice cream
Eat out, locked in.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap →CAESARS GODDESS
romaine tossed with whipped creamy green goddess Caesar dressing, crispy garlic crouton crumb, twin marinated grilled chicken kabobs, topped with fresh grated parmesan and pizza fry bread
THE ITALIAN DIP
Slow braised beef shoulder, four hour caramelized onions, roasted bell peppers, melted mozzarella, crusty bread, bone aus jus, B.C. giardiniera on the side
POLYNESIAN PIE
light red sauce, grilled spam, canadian bacon, red onion, marinated tomato, grilled fresh pineapple jalapeño jam
CHICKEN PICCATA
four cheese pizza, capers, mushrooms, oven roasted tomato, red onion, topped with grilled chicken tossed with fresh chimichurri, grilled lemon, shaved parmesan
BRICK WEDGE
iceberg, herb marinated tomatoes and red onions, hot Applewood bacon, hard chopped egg, creamy good blue cheese, balsamic rim, pizza fry bread
THE AVO-RICATTO
_**CAN ADD FRIED EGGS**_ house made bread, melted mozzarella, warm basil ricotta, roasted tomatoes, whole sliced avocado, and tossed arugula and shaved carrots
THE SPARTICHOKE
white panna sauce, roasted garlic, sauté fresh spinach, hearts of artichokes, fresh basil ricotta
NOM NOM NOM SKILLET
double chocolate chip jumbo cookie, chocolate sauce, powdered sugar
THE RANDAZZO
_A tribute to the late pioneer of Detroit Pizza_ red sauce, double layers of pepperoni
CRACKED TOTS
fried potato, cracked pepper n’ sea salt, fresh herbs, truffle oil, parmesan pow, awesome sauce
THE CORNER MARGHERITA
light red sauce, marinated tomato, tossed arugula, fresh basil ricotta, aged balsamic
DUTCH APPLE SKILLET
house made brown sugar bourbon apples, crumble baked top, salted butter caramel
B.C. CORNER SALAD
romaine, roma tomato, red onion, carrot, cucumber, pepperoncini, pizza fry bread, bricks Italian vinaigrette, fresh shaved parmesan
THE ROOTS
evoo & smashed garlic confit, roasted carrots & squash, marinated tomatoes, red onion, topped with crispy salty brussel sprouts
OVEN FIRED SQUASH AND BRUSSELS
grated parmesan, sea salt, whisky honey clover syrup, Calabrian chili dip
O.G. CHEESE
red sauce & seriously good mozzarella
PERSIAN FRIED OR ROASTED CAULIFLOWER
Hand dipped or roasted fresh cauliflower florets, Persian sumac, sesame and zaatar spices, served with house made yogurt mast khiar dip topped with feta, scallion and cilantro, grilled lemon
People also viewed
About Bricks Corner Nutrition Information
Discover the nutritional content of menu items at Bricks Corner in City, UT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
Want Nutrition Facts for Any Restaurant?
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu📚 Cite this page
Copy & paste the citation below:
Macros Menu. "Bricks Corner Menu - Nutrition Facts – Macros & Calories." https://macros.menu/bricks-corner-salt-lake-city-ut. Accessed December 10, 2025.