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Brick House LLC
Nutrition Facts & Calorie Information
161 S Main St, Fond du Lac, WI 54935
- PawHOLY MOSES
Our Grown-up Mac & Cheese topped with bacon, shredded BBQ pork, BBQ sauce, and scallions
MUSHROOM SWISS BURGER
1/2lb. Tri-blend burger topped with mushrooms, Swiss cheese and garlic aioli
CAJUN MAHI MAHI (GF)
Tender Mahi Mahi topped with sauteed shrimp and andouille sausage. Served on a bed of cheddar grits and garnished with arugula, fresh jalapeno, and tomato (no sides)
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PARMESAN CHICKEN RISOTTO
Creamy parmesan risotto with vegetables topped with grilled chicken breast. Served with bread sticks (no sides)
STEAK SANDWICH
Tender 6oz steak topped with caramelized onions, mushrooms, Swiss cheese, arugula, roasted garlic aioli, finished with a balsamic drizzle
LOCO MOCO
A Hawaiian classic - White rice topped with a beef patty, brown gravy, sauteed onion and mushrooms, topped with a sunny side up egg and garnished with scallions and crispy bacon pieces (no sides)
PARMESAN STEAK GNOCCHI
Braised beef with a wild mushroom parmesan cream sauce tossed with gnocchi dumplings
FETTUCCINI ALFREDO
Rich Alfredo sauce tossed with fettuccini and topped with asiago and Parmesan cheeses
COTTAGE PIE
Slow cooked beef in a rich brown gravy with peas and carrots, topped with mashed potato. Served with bread sticks (no sides)
GROWN UP MAC N CHEESE
Our unique 5-cheese blend tossed with cavatappi noodles, bacon, and scallions
POKE NACHOS
Fresh marinated Sashimi grade Ahi tuna, scallions, cilantro, teardrop peppers, cucumber, avocado, nori, Cusabi sauce, and a touch of sriracha. Served on fried wonton chips
BAVARIAN PRETZEL STICKS
Served with craft beer cheese sauce, garnished with bacon and scallions
SOUTHWEST CHICKEN
Mixed greens, avocado, grilled chicken breast, tomato, Santa Fe corn blend, black beans, red onion, and crispy tortilla strips. Served with our spicy ranch dressing
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Download MacrosMap →BRICKHOUSE ORIGINAL CHICKEN SANDWICH
A returning favorite - Golden fried chicken breast topped with arugula, tomato, crispy pickle fries and hot honey mayo
GREEK NACHOS
Housemade falafel, red onion, tzatziki sauce, cucumber, feta cheese, kalamata olive, and tomato. Served on pita chips
CLASSIC CHEESEBURGER
1/2lb. Tri-blend burger topped with aged cheddar, lettuce, tomato, and onion
SMOKED PORK CUBANO
Smoked pork shoulder, applewood smoked ham, swiss cheese, crispy pickles, and mustard aioli
WINGS
Choice of traditional bone-in or boneless. Tossed in a choice of sauces - Buffalo, Honey BBQ, Korean BBQ, Brick House Dry Rub, or Raspberry Habanero. 1/2lb. 11 (one flavor) 1lb. 18 (two flavors)
FRIED ATLANTIC COD
Choice of beer battered or breaded (2 piece 13 / 4 piece 18)
JUMBO SHRIMP
Choice of garlic herb butter (GF) or breaded and fried. Served with our house cocktail sauce
SIRLOIN STEAK (GF)
10 oz tender Choice sirloin
CRAB CAKES
Blue lump crab cakes topped with roasted pineapple salsa, cilantro aioli, teardrop peppers, and house slaw
STEAK BITES
Tender hand breaded & fried sirloin chunks. Served with white garlic sauce
MAHI MAHI TACOS
Blackened Mahi Mahi, seasoned slaw blend, and avocado. Topped with our chipotle sauce, lime, and fresh jalapeno (can substitute chicken)
BRICKHOUSE CAKE
Devil’s food, red velvet, and vanilla bricks of cake between layers of sweet “mortar”
VEG HEAD
Hand crafted black bean patty, avocado, lettuce, tomato, crispy fried onions, and spicy ranch
LAKE PERCH
½ lb. Lightly breaded & fried golden-brown
GRILLED BONELESS PORK CHOPS (GF)
Grilled 8 oz ribeye boneless pork chop (1) chop 18 (2) chops 23
CHEESE “BRICKS” (GF)
Pillows of naked, fried white cheese. Served with choice of sauce. Sauce choices: White garlic sauce, Ranch, Spicy Ranch, or Marinara
ROASTED BEET & GOAT CHEESE (GF)
Sliced beets, avocado, and goat cheese on a bed of arugula, topped with cracked pepper, praline pecans, and Blood Orange-Shallot vinaigrette
CAJUN AHI TUNA (GF)
Sashimi grade Ahi Tuna prepared blackened, rare/med-rare topped with cusabi sauce and avocado
DESSERT OF THE WEEK
Ask your server what Grandma Barb baked up this week!
KOREAN BBQ LETTUCE WRAPS
Tender Romaine boats filled with spiced quinoa, fresh slaw, pickled vegetables, Cusabi sauce, and Korean BBQ. Choice of vegetarian, grilled chicken, pork, or Ahi tuna
GRILLED CAESAR
Heart of Romaine flash grilled then topped with rich Greek dressing, parmesan, asiago, and Romano cheeses. Garnished with buttery crostini and grape tomato
FRIED MOZZARELLA STICKS
Served with choice of sauce
SPICY PICKLE FRIES
Pickle fries coated in a cornmeal breading and lightly fried. Served with a ground mustard sauce
CLASSIC CHICKEN SANDWICH
Choice of grilled or fried chicken breast, lettuce, tomato, and mayo
AHI TUNA (GF)
Sashimi grade Ahi crusted with sesame seeds, prepared rare/med-rare, topped with Korean BBQ sauce and house pickled vegetables
FRIES
Side choice
ONION RINGS
Side choice
PARMESAN CRUSTED COD
Baked Atlantic cod filet topped with parmesan breadcrumb blend
SWEET POTATO HASH
Side choice
POOR MAN’S LOBSTER
Atlantic cod filet broiled in garlic lemon herb butter
GARLIC MASHED POTATOES
Side choice
SAUTEED VEGETABLES
Side choice
SIDE SALAD
Side choice
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About Brick House LLC Nutrition Information
Discover the nutritional content of menu items at Brick House LLC in Fond du Lac, WI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Brick House LLC Menu - Nutrition Facts – Macros & Calories." https://macros.menu/brick-house-llc-fond-du-lac-wi. Accessed December 31, 2025.