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Brick 29
Nutrition Facts & Calorie Information
320 11th Ave S Ste 300 Nampa, ID 83651
- PawMac and Cheese
Fresh pasta tossed with Swiss cheese fondue, fresh tomato, green onion & cheddar jack cheese, topped with Bristol bacon.
Bistro Style Ribeye
House dry aged, spice rubbed, fingerling potatoes, blue cheese fondue and crispy onions.
Blueberry Pork Chop
Bone in prime pork, herb marinated, open flame broiled, tarragon roasted red peppers, bacon brussel sprouts, demi-glace & a blueberry compote.
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Flat Iron Steak (gf)
Angus beef, peppercorn crusted, open flame broiled, blue cheese-scallion mashed potatoes, seasonal vegetables and sauce robert.
Hagerman Trout
Maple brined and blackened, spicy gorgonzola potato hash, sage brown butter vinaigrette, seasoned vegetables and perpita pesto.
Angus Ribeye (gf)
House dry aged, salt and pepper seasoned, mashed potatoes & Maitre d' butter.
Lamb Shank
Domestic raised lamb, slow braised, smoked mushroom risotto, vegetables & a red wine demi-glace.
Bistro Burger
Served on a white bun, with your choice of ketchup or mustard, cheese, lettuce, or tomato. Served with french fries, side salad or fruit.
Spinach-artichoke Raviolis
Handmade local with ricotta, spinach and artichokes, sauteed red onion, artichoke, grape tomatoes and spinach with basil beurre blanc, finished with feta and balsamic reduction.
Reuben
Corned beef, house made pickled cabbage, Swiss cheese, Swiss fondue & louie sauce served on light rye.
All Natural Beef Burger
All-natural ground beef, tomato, onion, butter leaf lettuce, cheddar & jalapeno aioli on a Gaston brioche roll.
Filet Mignon
Bacon wrapped beef tenderloin, horseradish potato gratin, béarnaise sauce, red wine demi-glace & seasonal vegetables.
Ham & Havarti
Smoked ham, havarti cheese, dill pickle & dijon-chili aioli on toasted zeppole village loaf.
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Download MacrosMap →Hot Turkey Melt
Parmesan crusted sourdough, smoked turkey breast, Swiss cheese, cherry pepper relish, red onion & house made Caesar dressing.
Grilled cheese
Garlic butter toasted sourdough bread, smoked gouda, chedder, scallions, bacon bourbon jam and swiss fondue.
Chicken Caesar
Grilled chicken , romaine, roasted garlic Caesar dressing, parmesan and croutons.
Tenderloin Cobb (gf)
Red wine sautéed beef tenderloin pieces, greens, bacon, black olives, tomatoes, hard egg, avocado & blue cheese with tarragon vinaigrette.
Bistro Chicken (gf)
Sautéed chicken breast in a mushroom, shallot, bourbon & cream served with house mashed potatoes.
Macaroni and Cheese
Brick 29 style with local tripolini pasta, cheddar, Monterey jack, and mozzarella.
B.L.A.T.
Sweet and spicy Bristol bacon, tomatoes, butter leaf lettuce, avocado & aioli on toasted zeppole village loaf.
Spicy Garlic Calamari
Calamari steak fried with serrano chiles, red onion, finished with red wine gastrique, cayenne, garlic aioli and fresh cilantro.
B29 Fries
Skin on potatoes, fresh garlic, swiss fondue and scallions.
Chicken Apple Salad
Broiled chicken, spring greens, granny smith apples, grape tomatoes, blue cheese, crispy onions, candied walnuts & walnut vinaigrette.
Chicken Strips
Your choice of ketchup, ranch, or barbeque dipping sauce. Served with french fries, side salad or fruit.
Strawberry Salad (gf)
Arugula-spinach blend, crumbled goat cheese, pickled celery, candied walnuts, fresh strawberries, honey-berry vinaigrette.
Deconstructed German Cake
Flourless chocolate torte, coconut mousse, toasted coconut flakes and warm pecan caramel sauce.
Bread Pudding
Gaston's brioche bread, served warm with white chocolate ganache.
Seasonal Cheesecake
Seasonal cheesecake with fresh, local ingredients.
Caprese Flatbread
Pepita pesto, fresh mozzarella, tomato pomodoro, fresh basil, arugala and balsamic reduction.
Creme Brûlée
Rich, French-style custard topped with burned sugar and served with seasonal fruit topping.
Corn Dog
Your choice of ketchup, ranch, or mustard dipping sauce. with your choice of french fries, fruit, or side salad.
Cheese Pizza
House made crust, tomato sauce, cheddar and monterey jack cheese.
Dijon Bacon Sprouts
Brussel sprouts roasted and finished with a whole grain mustard sauce, house bacon and fresh tarragon.
Mushroom Bisque (gf)
Roasted mushrooms, onions, madeira & cream garnished with feta cheese.
Caesar Salad
Romaine lettuce, caesar dressing, house croutons, hard egg & shredded parmesan cheese.
Pan Fried Oysters
Panko crusted and sautéed with garlic & lemon, served with cilantro cocktail sauce.
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About Brick 29 Nutrition Information
Discover the nutritional content of menu items at Brick 29 in Nampa, ID. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Brick 29 Menu - Nutrition Facts – Macros & Calories." https://macros.menu/brick-29-nampa-id. Accessed December 26, 2025.