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24407 Main St, Santa Clarita, CA 91321
Tater tots loaded with Saison beer cheese, pico de gallo, crema, fresh guacamole and cilantro
Draconum Saison beer-battered Alaskan cod served with homemade remoulade and Draconum potato chips or French Fries
Fries topped with Rancheros queso sauce, pico de gallo, crema, and carne asada
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Shell pasta tossed with Draconum Beer cheese and mild cheddar, then topped with melted Tillamook extra sharp white cheddar and crisped Draconum potato chips doused in malt vinegar
Fresh, house ground, 6oz beef patty on toasted marble rye bread, topped with cheddar cheese, caramelized onions, and Draconum 1000 island dressing
Draconum Buffalo or Porter BBQ sauce on fried chicken wings and drumettes. Served with celery and carrots and choice of Ranch or Blue Cheese dressing.
Hand made fettuccine infused with Ebon Drake Baltic Porter tossed in a creamy sun dried tomato sauce with fresh basil and red onions topped with blackened chicken.
Chicken breast soaked in spicy buttermilk, coated with a cayenne pepper infused dredge and fried, then topped with House IPA coleslaw and Hot Honey Sriracha sauce all on a toasted hoagie
Served with power grains mixed with cranberries and roasted pecans and a side of seasonal veggies.
Three-cheese center, wrapped in ground beef, diced onions, jalapenos, lightly beer battered and fried. Served with Dragon Fire Sauce and House Porter BBQ Sauce
Three corn tortillas filled with grilled blackened salmon topped with fresh avocado, citrus salsa
Served with Tillamook extra sharp white cheddar, BBQ sauce, 3 strips of bacon and a beer-battered onion ring on a toasted brioche bun
Handmade fettuccine infused with Abobo DIPA. tossed in a lemon and garlic butter sauce with zucchini, red onions, broccoli and Roma tomatoes, topped with Parmesan cheese.
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Download MacrosMap βServed with pepper jack cheese, fried jalapeno slices, pickled red onions, lettuce and tomato on a toasted brioche bun with Dragon Fire Sauce (spicy honey aioli)
Tri Tip coated in House dry-rub, roasted, then thinly sliced, topped with House IPA coleslaw and served on a toasted hoagie bun brushed with House Porter BBQ Sauce
Handmade pizza dough topped with sweet buffalo sauce, shredded chicken, tossed in our buffalo wing sauce, pepper jack cheese, roasted red pepper, and green onions.
Handmade pizza dough topped with garlic Parmesan sauce, roasted broccoli and zucchini, Italian sausage, diced red onions and smoked Gouda.
Savory and hearty with house ground beef simmered in our house Brown Ale gravy with peas. carrots and celery. Topped with creamy garlic mashed potatoes and crowned with toasted Parmesan cheese.
Served al la mode.
Saison beer-battered and served with Dragon Fire Sauce (spicy honey aioli) or your choice of sauce
Served with lettuce, tomato and grilled onion on a toasted brioche bun with Draconum 1000 Island. Add-ons and toppings available to customize
Soft Bavarian-style pretzel served with Draconum Saison beer cheese
Chopped iceberg lettuce and mixed greens tossed with corn, black beans, pico de gallo, diced red onion, shredded cheddar and pepper jack cheese and blackened chicken in a chipotle citrus vinaigrette then topped with tortilla strips
Hand made pizza dough topped with house marinara, sun dried tomatoes, fresh mozzarella and basil.
Organic Spring mix and chopped fresh basil lightly dressed in a balsamic vinaigrette, topped with house sun dried tomatoes, fresh mozzarella and a balsamic reduction. Served with house made garlic and herb sourdough Parmesan crusted crostini
Three corn tortillas loaded with blackened beer battered Alaskan cod, shredded and dressed cabbage, then topped with thin sliced red onion and Chipotle Crema
Sourdough bread filled with sharp white cheddar and smoked Gouda cheese, grilled tomato and onion, and fig jam.
Toasted hoagie roll with house made Chipotle Aioli, marinated grilled chicken breast, lettuce, tomato and avocado
Organic mixed greens, artichoke hearts, carrots, cucumber, garbanzo beans, tomatoes, pickled red onion, dried cranberries, pistachios and parmesan cheese served with a balsamic vinaigrette
Homemade fresh-sliced organic potato chips served with choice of dipping sauce (Ranch, Blue Cheese, Buffalo, BBQ, Chipotle Ranch)
Saison beer-battered and served with a tomatillo aioli
Roasted jalapenos stuffed with pepper jack, cheddar, and cream cheese, breaded and fried
House made bread pudding topped with Porter infused caramel sauce
Recommended with Ranch dipping sauce
Fresh, house-made guacamole with tortilla chips and salsa
Grilled Beyond Meat protein patty on a toasted brioche bun (1000 Island sauce available upon request) served with lettuce, tomato and grilled onions
Lightly Saison beer-battered, then tossed with blue cheese crumbles and green onions. Buffalo sauce on the side
Tomato based soup with black beans, jalapenos, corn, chicken, cilantro and lime topped with crema, cheddar cheese and tortilla strips
Recommended with Ranch dipping sauce
Mixed greens, pickled red onions, candied pecans, sliced grapes and apples, and smoked Gouda cheese served with an apple cider vinaigrette.
Fresh-cut in house and lightly seasoned, served with choice of dipping sauce
Fresh, house made salsa served with tortilla chips
Crispy french fries.
Seasonal vegetables sautΓ©ed.
Crispy tater tots.
Mixed greens, cucumber slices, shredded carrots, sliced tomatoes and choice of dressing
Discover the nutritional content of menu items at Brewery Draconum in Santa Clarita, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Brewery Draconum Menu - Nutrition Facts β Macros & Calories." https://macros.menu/brewery-draconum-santa-clarita-ca. Accessed December 31, 2025.