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218 S Blount St Raleigh, NC 27601
Nutrition Facts & Calorie Information
Whole, barbecued, free-range duck served with steamed bao buns, cucumber, scallions, and hoisin-honey sauce. (Serves 3-4 people) LIMITED NUMBER DAILY
Whole, barbecued, free-range duck served with steamed bao buns, cucumber, scallions, and hoisin-honey sauce. (Serves 3-4 people) LIMITED NUMBER DAILY
Whole, barbecued, free-range duck served with steamed bao buns, cucumber, scallions, and hoisin-honey sauce. (Serves 3-4 people) LIMITED NUMBER DAILY
Get 5 breakfasts, 5 lunches, 5 dinners, and 5 snacks perfectly tailored to your macros and goals.
Crunchy, sweet, and tangy, Bhavana's General Tso comes with your choice of chicken or tofu tossed in our house-made General sauce and topped with sesame seeds. Served with jasmine rice. (Gluten & Shellfish Free, Vegan on Request)
Stir-fried rice cakes with herbs, spicy Sichuan peppercorn, and braised pork belly. Served with jasmine rice.
Stir-fried pork and tofu in a spicy chili and fermented bean sauce (Shellfish Free, Vegan with Tofu on Request)
Stir-fried rice cakes with herbs, spicy Sichuan peppercorn, and braised pork belly. Served with jasmine rice.
Stir-fried rice cakes with herbs, spicy Sichuan peppercorn, and braised pork belly. Served with jasmine rice.
Traditional Indonesian Chinese fried rice with blue crab meat, Nam Pla fish sauce, house made Nasi Goreng sauce, served in an egg crêpe. (Gluten free on request)
Traditional Indonesian Chinese fried rice with blue crab meat, Nam Pla fish sauce, house made Nasi Goreng sauce, served in an egg crêpe. (Gluten free on request)
Sautéed beef, ginger, and longhorn peppers with Shaoxing wine sauce. Served with jasmine rice.
Sautéed beef, ginger, and longhorn peppers with Shaoxing wine sauce. Served with jasmine rice.
Chinese sausage, asparagus, fried egg, and crispy lotus roots
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Get Your Custom Template →A bountiful mix of chopped pine-nuts, walnuts, almonds, pumpkin seeds, sunflower seeds, white and black sesame seeds, candied cranberry, orange, and winter melon, all wrapped in a sweet Chinese pastry
Lobster, shrimp, and scallop dumplings served in garlic and black mushroom sauce with fried Youtiao doughnuts.
Traditional Indonesian Chinese fried rice with blue crab meat, Nam Pla fish sauce, house made Nasi Goreng sauce, served in an egg crêpe. (Gluten free on request)
Stir-fried pork and tofu in a spicy chili and fermented bean sauce (Shellfish Free, Vegan with Tofu on Request)
Layered coconut and vanilla cake with roasted pineapples, mango passionfruit, and coconut mousse topped with vanilla mousseline cream and toasted coconut (provided by lucettegrace)
Chocolate brownie and cocoa genoise layered cake with milk chocolate caramel ganache dipped in melted chocolate and pecans and topped with chocolate mousseline cream (provided by lucettegrace)
Crunchy, sweet, and tangy, Bhavana's General Tso comes with your choice of chicken or tofu tossed in our house-made General sauce and topped with sesame seeds. Served with jasmine rice. (Gluten & Shellfish Free, Vegan on Request)
Stir-fried pork and tofu in a spicy chili and fermented bean sauce (Shellfish Free, Vegan with Tofu on Request)
Crunchy, sweet, and tangy, Bhavana's General Tso comes with your choice of chicken or tofu tossed in our house-made General sauce and topped with sesame seeds. Served with jasmine rice. (Gluten & Shellfish Free, Vegan on Request)
Pan-fried shrimp, corn, ginger, and chive pies
Lobster, shrimp, and scallop dumplings served in garlic and black mushroom sauce with fried Youtiao doughnuts.
Chinese sausage, asparagus, fried egg, and crispy lotus roots
Layered coconut and vanilla cake with roasted pineapples, mango passionfruit, and coconut mousse topped with vanilla mousseline cream and toasted coconut (provided by lucettegrace)
Chocolate brownie and cocoa genoise layered cake with milk chocolate caramel ganache dipped in melted chocolate and pecans and topped with chocolate mousseline cream (provided by lucettegrace)
A bountiful mix of chopped pine-nuts, walnuts, almonds, pumpkin seeds, sunflower seeds, white and black sesame seeds, candied cranberry, orange, and winter melon, all wrapped in a sweet Chinese pastry
Banana cake, mascarpone frosting topped with a caramel drip
Layered coconut and vanilla cake with roasted pineapples, mango passionfruit, and coconut mousse topped with vanilla mousseline cream and toasted coconut (provided by lucettegrace)
Stir-fried noodles with julienned shiitake mushrooms, choy sum greens, soy sauce, and your choice of Tofu, Chicken, Shrimp or Char Siu Pork. (Vegetarian on Request)
Chinese sausage, asparagus, fried egg, and crispy lotus roots
Chocolate brownie and cocoa genoise layered cake with milk chocolate caramel ganache dipped in melted chocolate and pecans and topped with chocolate mousseline cream (provided by lucettegrace)
Pastries stuffed with beef, onions, and black pepper. Served with scallion relish. (Shellfish Free)
Sautéed beef, ginger, and longhorn peppers with Shaoxing wine sauce. Served with jasmine rice.
Pan-fried shrimp, corn, ginger, and chive pies
Stir-fried noodles with julienned shiitake mushrooms, choy sum greens, soy sauce, and your choice of Tofu, Chicken, Shrimp or Char Siu Pork. (Vegetarian on Request)
Pastries stuffed with beef, onions, and black pepper. Served with scallion relish. (Shellfish Free)
Steamed buns filled with spicy yellow chicken and vegetable curry. (Shellfish Free)
Lobster, shrimp, and scallop dumplings served in garlic and black mushroom sauce with fried Youtiao doughnuts.
Stir-fried noodles with julienned shiitake mushrooms, choy sum greens, soy sauce, and your choice of Tofu, Chicken, Shrimp or Char Siu Pork. (Vegetarian on Request)
Hand-made dumplings filled with edamame, ginger, and mushroom, then pan-fried. Served with house dumpling sauce (Vegan)
Napa cabbage rolls filled with ground pork, mushroom, and ginger. Served with house dumpling sauce. (Gluten & Shellfish Free)
Steamed buns filled with spicy yellow chicken and vegetable curry. (Shellfish Free)
Banana cake, mascarpone frosting topped with a caramel drip
Hand-made dumplings filled with chicken, ginger, bok choy, and water chestnut, then pan-fried. Served with house dumpling sauce (Shellfish free)
Banana cake, mascarpone frosting topped with a caramel drip
Crispy wonton pockets filled with blue crab meat, cream cheese, and jalapeño; served with our house-made sweet and sour sauce.
Napa cabbage rolls filled with ground pork, mushroom, and ginger. Served with house dumpling sauce. (Gluten & Shellfish Free)
Pan fried buns stuffed with pork and black mushrooms
Crispy wonton pockets filled with blue crab meat, cream cheese, and jalapeño; served with our house-made sweet and sour sauce.
Pastries stuffed with beef, onions, and black pepper. Served with scallion relish. (Shellfish Free)
Open-faced shrimp, pork, and chive dumplings made daily by hand. Topped with Tobiko and served with house dumpling sauce.
Pan fried buns stuffed with pork and black mushrooms
Our most popular dim sum at Bhavana, these buns are hand-made each day and stuffed with Cantonese barbecue pork. Served with house dumpling sauce.
Steamed buns filled with spicy yellow chicken and vegetable curry. (Shellfish Free)
Steamed crab and ground pork soup dumplings
Open-faced shrimp, pork, and chive dumplings made daily by hand. Topped with Tobiko and served with house dumpling sauce.
Greens, watermelon radish, jícama, sesame seeds; tossed in ginger vinaigrette
Rice soup slow-simmered until each grain melts away, this warm and humble porridge is pure comfort food: nourishing for both the body and the soul. Made with chicken, ginger, chili oil, herbs, and a sunny side up egg. (Shellfish-Free and Gluten-Free)
Open-faced shrimp, pork, and chive dumplings made daily by hand. Topped with Tobiko and served with house dumpling sauce.
Baked pastries filled with curried cauliflower, spinach, and sweet potato (Vegetarian, Shellfish Free)
Hand-made dumplings filled with chicken, ginger, bok choy, and water chestnut, then pan-fried. Served with house dumpling sauce (Shellfish free)
Our most popular dim sum at Bhavana, these buns are hand-made each day and stuffed with Cantonese barbecue pork. Served with house dumpling sauce.
Egg rolls filled with julienned vegetables and duck; served with hoisin and honey sauce
Chinese eggplant, garlic, green basil, chili paste, thai chilis (Vegetarian)
Sweet potato, Osmanthus flavor red bean paste, and sesame seeds (Vegan, Shellfish Free)
Hand-made dumplings filled with chicken, ginger, bok choy, and water chestnut, then pan-fried. Served with house dumpling sauce (Shellfish free)
Napa cabbage rolls filled with ground pork, mushroom, and ginger. Served with house dumpling sauce. (Gluten & Shellfish Free)
Egg rolls filled with julienned vegetables and duck; served with hoisin and honey sauce
Stir-fried Chinese broccoli with garlic and oyster sauce (Vegetarian and/or Gluten Free on Request)
Rice soup slow-simmered until each grain melts away, this warm and humble porridge is pure comfort food: nourishing for both the body and the soul. Made with chicken, ginger, chili oil, herbs, and a sunny side up egg. (Shellfish-Free and Gluten-Free)
Baked pastries filled with curried cauliflower, spinach, and sweet potato (Vegetarian, Shellfish Free)
Hand-made dumplings filled with edamame, ginger, and mushroom, then pan-fried. Served with house dumpling sauce (Vegan)
Crispy wonton pockets filled with blue crab meat, cream cheese, and jalapeño; served with our house-made sweet and sour sauce.
Egg rolls filled with julienned vegetables and duck; served with hoisin and honey sauce
Egg rolls stuffed with julienned vegetables served with spicy mustard and apricot sauce (Shellfish Free)
Chinese eggplant, garlic, green basil, chili paste, thai chilis (Vegetarian)
Pan fried buns stuffed with pork and black mushrooms
Baked pastries filled with curried cauliflower, spinach, and sweet potato (Vegetarian, Shellfish Free)
Hand-made dumplings filled with edamame, ginger, and mushroom, then pan-fried. Served with house dumpling sauce (Vegan)
Rice soup slow-simmered until each grain melts away, this warm and humble porridge is pure comfort food: nourishing for both the body and the soul. Made with chicken, ginger, chili oil, herbs, and a sunny side up egg. (Shellfish-Free and Gluten-Free)
Chinese eggplant, garlic, green basil, chili paste, thai chilis (Vegetarian)
Smashed cucumbers, sesame seeds, and garlic; tossed in Sichuan peppercorn vinaigrette
Steamed crab and ground pork soup dumplings
Sweet potato, Osmanthus flavor red bean paste, and sesame seeds (Vegan, Shellfish Free)
Our most popular dim sum at Bhavana, these buns are hand-made each day and stuffed with Cantonese barbecue pork. Served with house dumpling sauce.
Greens, watermelon radish, jícama, sesame seeds; tossed in ginger vinaigrette
Smashed cucumbers, sesame seeds, and garlic; tossed in Sichuan peppercorn vinaigrette
Stir-fried green beans with garlic and soy sauce (Vegan, Shellfish Free, Gluten Free on Request)
Stir-fried Chinese broccoli with garlic and oyster sauce (Vegetarian and/or Gluten Free on Request)
Egg rolls stuffed with julienned vegetables served with spicy mustard and apricot sauce (Shellfish Free)
Greens, watermelon radish, jícama, sesame seeds; tossed in ginger vinaigrette
Stir-fried Chinese broccoli with garlic and oyster sauce (Vegetarian and/or Gluten Free on Request)
Smashed cucumbers, sesame seeds, and garlic; tossed in Sichuan peppercorn vinaigrette
Egg rolls stuffed with julienned vegetables served with spicy mustard and apricot sauce (Shellfish Free)
Stir-fried green beans with garlic and soy sauce (Vegan, Shellfish Free, Gluten Free on Request)
Steamed crab and ground pork soup dumplings
Stir-fried green beans with garlic and soy sauce (Vegan, Shellfish Free, Gluten Free on Request)
Discover the nutritional content of menu items at Brewery Bhavana in Raleigh, NC. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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