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Brew & Ole's Gastropub
Nutrition Facts & Calorie Information
597 N Pine St, Burlington, WI 53105
- PawRibeye
16oz hand-cut ribeye marinated in beer and roasted garlic. Grilled to temp and served with beer mustard demi. Served with a cheddar bacon twice baked potato and sauteed haricot verts with blistered tomatoes.
Chicken Wings
12 crispy wings served tossed in your choice of sweet bbq, buffalo, mango habanero, garlic parmesan, or house dry rub. Side of ranch or bleu cheese and celery and carrots. GF
Pan Seared Salmon
8oz hand-cut salmon filet, pan seared and topped with bearnaise sauce, served with tarragon roasted fingerlings, and sauteed haricot verts with blistered tomatoes. GF
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Crispy Fish Tacos
3 flour tortillas stuffed with fried cod. Topped with cilantro lime slaw, avocado crema, and corn salsa.
Filet Mignon
8oz pan seared filet served over brie mashed potatoes and grilled asparagus. Topped with a rich bearnaise sauce.
Brew & Ole’s Signature Burger
8oz Forever Vos Farms hand patty grilled to temp and served on a toasted bun with bib lettuce, roma tomato, dill pickle, bourbon smoked bacon, balsamic onion jam and smoked cheddar.
Mediterranean Pasta
Locally sourced squash, peppers, zucchini, and tomatoes tossed with fusilli pasta. Topped with feta, olives, and fresh herbs. Served with a grilled baguette. V
Baja Shrimp Tacos
3 flour tortillas topped with cilantro lime slaw, pico de gallo, avocado, radish, shrimp, chipotle crema and cotija cheese. GF*
New Glarus Mac & Cheese
New Glarus Spotted Cow beer cheese sauce over cavatappi pasta. Add chicken +$4 | Add pulled pork +$6. V
Ribeye Steak Sandwich
Hand-cut grilled ribeye served on a toasted sourdough hoagie. Topped with creamy horseradish, caramelized onions, sauteed mushrooms, and arugula. GF*
Pretzel Bites & Bratwurst
Milwaukee Pretzel Company bites served with grilled bratwurst. Side of house-made beer cheese and stone-ground mustard.
Wisconsin Cheese Curds
Local cheese curds tossed in New Glarus Spotted Cow beer batter. Served with house made ranch. V
Carolina Pulled Pork Sandwich
Carolina style pulled pork served on a toasted bun and topped with cheddar cheese, coleslaw and pickles.
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Download MacrosMap →Ravi-Ole
Spinach and ricotta ravioli covered in a crushed black pepper cream sauce. Topped with Creator Farms micro basil. Add bacon +$3 | Add chicken +$4 | Add shrimp +$9
Seared Chilean Sea Bass
8oz sea bass seared on each side drizzled with a chimichurri sauce. Served with tarragon roasted fingerlings and sauteed haricot verts with blistered tomatoes. GF
Loaded Grilled Cheese
Warm sourdough bread topped with our house cheese blend, sliced tomato, avocado, spinach, and caramelized onion Add bacon +$3 | Add chicken +$4. V
Truffle Fries
Crispy house fries tossed in truffle oil and topped with freshly grated parmesan and dehydrated truffle. Served with house ranch. V, GF
Vegan Budha Bowl
Jasmine rice, red cabbage, sugar snaps, carrot ribbons, radish, avocado and gochujang tofu. Toassed in peanut sauce. VG, GF
Roasted Chicken
Oven roasted herb chicken served with a mounted rosemary demi, tarragon roasted fingerlings and sauteed haricot verts with blistered tomatoes. GF
Crab Cakes
Maryland style crab cakes served on a bed of napa slaw tossed in hawks remoulade and served with a lemon basil aioli.
Baked Cod
12oz Cod Loin seasoned with our house blend and baked with a white wine sauce, garnished with parsley and served with drawn butter. GF*
3-Piece Fried Cod
3 oz Cod filets, lightly breaded and fried.
Spinach Artichoke Dip
Creamy spinach & artichoke dip served with toasted sourdough crostinis. V, GF*
Wedge
Baby iceberg topped with locally sourced bacon, bleu cheese, red onion and cherry tomatoes. Drizzled with a bleu cheese dressing. GF
Fried Pickles
Seasoned crinkle-cut kosher dill pickles tossed in house blend breading and served with a side of house made ranch. V
Hand-Breaded Chicken Tenders
3 buttermilk-soaked tenders coated and fried. Served with a choice of house-made sauce. Honey mustard, ranch, BBQ, buffalo, mango habanero, or garlic parmesan.
Cobb
Arcadian greens topped with cherry tomato, bleu cheese, red onion, and hard-boiled egg. Drizzled with honey vinaigrette dressing. Add bacon +$3 | Add chicken +$4 | Add shrimp +$9. V, GF
Brew-schetta
Whipped goat cheese topped with roma tomato bruschetta and imported parmesan. Served with a side of balsamic glaze. V, GF*
Perch
8oz serving of perch, lightly breaded and fried.
Spicy Shrimp
Seasoned pan-seared shrimp served with spicy peanut sauce over a bed of arugula and topped with crushed peanuts.
Roasted Brussels Sprouts
Crispy sprouts topped with bacon, cranberries, and feta cheese. Drizzled with balsamic glaze. GF
Caesar
Chopped romaine tossed with shredded parmesan and seasoned croutons. Served with a side of creamy caesar dressing. Add bacon +$3 | Add Chicken + $4 | Add Shrimp +$9. V
Bluegill
8oz Serving of Bluegill, lightly breaded and fried.
2-Piece Fried Cod
3 oz Cod filets, lightly breaded and fried.
Soup Du Jour
GF
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About Brew & Ole's Gastropub Nutrition Information
Discover the nutritional content of menu items at Brew & Ole's Gastropub in Burlington, WI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Brew & Ole's Gastropub Menu - Nutrition Facts – Macros & Calories." https://macros.menu/brew-oles-gastropub-burlington-wi. Accessed December 31, 2025.