Brew Fish Bar & Eatery

Boneless Chicken Tenders

Small (40 pcs) $60, Large (80 pcs) $100

Scallops in Bacon

Small (35 pcs) $90, Large (70 pcs) $150

BBQ Chicken Pizza

Barbecue sauce, barbecue chicken, and red onions

CHEESE PIZZA

Our basic pizza with marinara, shredded mozzarella and cheddar cheese.

Chicken Wings

Small (40 pcs) $65, Large (80 pcs) $115

BUFFALO CHICKEN PIZZA

House cheese blend, buffalo sauce, chicken, and blue cheese crumbles

Veggie Platter (Serves 15-20)

Large $90

Ch’ale

Small (1/2 gallon) $28, Large (gallon) $44

Chicken Parm Alla Vodka

Breaded chicken cutlet with alla vodka sauce and melted mozzarella cheese, served over rigatoni with garlic bread.

Boston Creme Cake

A light and moist four layer white cake with a light Bavarian crème and topped with rich chocolate ganache, perfect paired with a coffee.

BBQ PULLED PORK Mac and Cheese

White pizza topped with mac ‘n cheese, BBQ pulled pork, and BBQ sauce.

BBQ Pulled Pork Nachos

Pulled pork smoked in-house tossed with our signature BBQ sauce and piled on top of house-made tortilla chips with American melting cheese, fresh jalapenos, fresh red onions, and drizzled with cilantro sour cream.

Premium Meat Toppings

Add $3 each hamburger, Italian sausage, pepperoni, bacon, ham, sliced chourico, prosciutto, chicken

Baked Seafood Combo

Scallops, haddock, and shrimp all baked with seasoned breadcrumbs topped with Newburg sauce. Served with garlic mashed potatoes and chef’s vegetable.

Cheese & Cracker Tray

Large (serves 15-20) $110

Adult Grilled Cheese

BBQ pulled pork, gouda cheese, caramelized onions and kickin’ bourbon barbecue sauce on sourdough bread.

Fish and Chips

Two pieces of fried haddock, coleslaw, French fries

Meatlovers

Red sauce, Italian sausage, meatball, onions, peppers, ricotta cheese, cheddar blend

Brookie

A moist fudgy chocolate brownie with a touch of caramel partnered with a chewy chocolate chip cookie layer topped with chocolate sauce, vanilla ice cream, and whipped cream

PORTUGUESE Mussels

Prince Edward Island mussels, chouriço crumbles, caramelized onions and peppers, tomato wine broth served with a side of grilled naan bread.

Death by Chocolate Cake

A light and moist four layer white cake with a light Bavarian crème and topped with rich chocolate ganache, perfect paired with a coffee.

Argentinian Mixed Grill

8 oz grilled flank steak topped with chimichurri sauce, grilled chouriço, roasted fingerling potatoes, and grilled red onions.

Fisherman's Platter

Fried Shrimp, Scallops, and Haddock

Chicken Mozambique Empanadas

Three chicken Mozambique empanadas filled with cream cheese, shredded cheddar cheese, sazón served with a side of Portuguese pepper relish aioli.

Bacon Jam Burger

Angus beef burger, cheddar cheese, caramelized onions, bacon jam, BBQ sauce, Brioche bun.

Chicken Tenders and Fries

Lemon and Blue Cake

Luscious four layer lemon cake with layers of blueberry filling and topped with a layer of cream garnished with whipped cream

Smokehouse Burger

Cheddar cheese, BBQ pulled pork, gold fever sauce, and fried crispy onion strings.

Roman Carbonara

Fresh bucatini pasta, guanciale, olive oil, cream, egg yolk, parmesan, black pepper. add chicken [+7]

MARGHERITA PIZZA

Fresh mozzarella cheese, tomatoes, pizza sauce, olive oil, and fresh basil.

Crispy Haddock Tacos

Three soft flour tortillas filled with lettuce, ginger spiced coleslaw, and crispy haddock then topped with Creole tartar sauce.

Harvest Farro Salad

Roasted sweet potatoes, farro, baby spinach, toasted pumpkin seeds, goat cheese crumbles served with maple green goddess dressing.

Brew Fish Sandwich

Fresh haddock, lightly battered and served on a Brioche bun with lettuce and tomato served with coleslaw.

Steak Bomb Sub

Sliced steak tips, cherry peppers, caramelized onions, mushrooms, and melted American cheese on a brioche bun.

SWEET CHILI SALMON

Salmon topped with sweet chili sauce served with cucumber slaw, saffron rice, roasted carrots and wasabi aioli.

Grilled Steak Tips

Marinated in a sweet soy and barbecue marinade, served with mashed potatoes and chef’s vegetable.

HUMMUS PLATE

Smoked paprika hummus, blistered tomatoes, roasted chickpeas, crumbled feta cheese, pomegranate seeds, olive oil served with a side of grilled naan bread.

Meat Toppings

Add $2 each topping ground linguica, hamburger, Italian sausage, pepperoni, bacon, ham, sliced chourico, prosciutto, chicken

Spicy Bacon BLEU BURGER

Cajun seasoned patty topped with crumbled bleu cheese, applewood smoked bacon, lettuce, tomato, red onion and seared jalapeños.

Shrimp Scampi

Sauteed shrimp, garlic, tomatoes, and basil simmered in a white wine-butter sauce served over linguini

Buffalo Mac and Cheese

Small $85, Large $125

Chicken Broccoli Ziti

Small $80, Large $125

Fried Chicken Sandwich

Fried chicken, lettuce, tomato, bacon, cheddar cheese, smoked honey on a brioche bun

Crab Stuffed Sole

Sole stuffed with crab cake,served with mashed potatoes, asparagus, finished with lobster bisque sauce.

Blackened Salmon BLT

Blackened salmon, lettuce, tomato, bacon, and lemon aioli on a brioche bun.

BBQ Pulled Pork Sandwich

Pulled pork smoked in-house with coleslaw, onion straws, BBQ sauce served on a buttered Brioche roll.

Sesame Salmon & Soba Noodle Salad

Sesame grilled salmon with soba noodles, red cabbage, carrots, scallions, red peppers, and sweet chili sauce.

Cowboy Cobb Salad

Romaine, arugula, roasted corn, tomato, bacon, avocado, egg, cheddar cheese, BBQ ranch dressing

Brew Fish Cubano

Thinly sliced pork tenderloin, spicy capicola, house made pickles, Swiss cheese, and a sweet and smoky chipotle aioli spread on a ciabatta roll.

Pretzels and Beer Cheese

Soft pretzel rods, served with beer cheese

TURKEY BLT

Sliced turkey, lettuce, tomato, and bacon topped with a cranberry aioli on a ciabatta roll.

Scallops and Butternut Squash Ravioli

Pan-seared local scallops, butternut squash ravioli, cashew cream sauce, cranberry & apple compote.

Mac and Cheese(s)

Cavatappi pasta tossed in a creamy cheese sauce topped with buttered crumbs. Choose from: plain, buffalo chicken, or lobster

Kids Burger with Fries

PEAR MIXED GREEN SALAD

Cabernet-poached pears, mixed greens, blue cheese crumbles, candied walnuts, dried cranberries, served with maple Dijon vinaigrette.

Calamari

Fried calamari with kimchi, banana peppers, and sweet chili sauce

Seafood Paella

Saffron rice, shrimp, scallops, calamari, mussels, chouriço rings, peas.

Fried Shrimp

Fried Shrimp Platter or Roll

Chicken Caprese

Grilled chicken breast topped with sliced tomatoes and fresh mozzarella with balsamic glaze served with a side of mixed greens and asparagus

House Salad

Spring mix, cherry tomatoes, cucumbers, red onions, and fresh mozzarella, served with Brew Fish vinaigrette.

Kids Steak Tips

served with a side of fries

Stuffed Quahog

Locally harvested quahogs stuffed with Linguica, bacon, roasted red peppers, sweet bread and served with a side of lemon aioli

BLACK BEAN BURGER

Black bean patty with arugula, vegan cheese and garlic aioli on a sprouted oat bun.

SCALLOP AND BACON PIZZA

Scallops and bacon, with a light white garlic sauce, shredded mozzarella and cheddar cheese.

Fried Scallops

Fried Scallops Roll or Platter

Home Made Mac N’ Cheese

Delicious but not from a box! served with broccoli

Kids Grilled Cheese

Grilled cheese with fries

Affogato

Vanilla ice cream, caramel sauce, chocolate, toasted almonds, Pirouline cookie, and served with hot espresso.

Pretzels and Beer Cheese

Small $30, Large $55

Kids Fish and Chips

Turkey Reuben

Sliced turkey, Swiss cheese, 1000 island sauce, sauerkraut on grilled rye bread.

Brussels Sprouts

Fried Brussels sprouts served with maple syrup and lemon aioli.

BREWFISH BURGER

Angus Beef char-grilled to your liking served with lettuce, tomato, and red onion

Gluten Free Chocolate Cake

A soft chocolate cake with vanilla frosting swirl and chocolate ganache topping.

Cheesecake

A smooth and creamy cheesecake with a graham cracker crust and topped with strawberry sauce garnished with whipped cream

Chicken Proscuitto

Small $80, Large $150

Fried Pickles

House made deep fried pickle chips served with a side of house made bang sauce.

Paisano Burger

Fresh mozzarella, roasted bell peppers, leaf lettuce and basil pesto.

Mac and Cheese

Small $70, Large $105

BUFFALO CHICKEN DIP

Our house-made buffalo chicken dip topped with bleu cheese crumbles and served with corn tortilla chips.

STUFFED MUSHROOMS

Italian sausage, spinach, sundried tomatoes and mozzarella cheese topped with basil pesto and grated parmesan.

Ch’ale Soup

Kale soup and clam chowder, both local favorites, combine for one flavorful thin broth yet creamy chowder. Chock full of clams, chourico, flavor, and vegetables

Loaded Mashed Potato Pizza

Garlic mashed potato base, mozzarella and cheddar cheese, onions, bacon, and smoked sour cream drizzle.

SPINACH AND PROSCIUTTO PIZZA

Prosciutto, tomatoes, caramelized onions, light white garlic sauce, shredded mozzarella and cheddar cheese, spinach and balsamic glaze.

Kids Hot Dog

served with a side of fries

Caesar Salad

Crisp chopped romaine, house-made Caesar dressing, and croutons with fresh parmesan cheese.

Buffalo Chicken Dip

Small $30, Large $70

Tiramisu

Individual delight, light and airy lady fingers soaked in Kahlua coffee liquor & coffee, and a blend of our light and creamy tiramisu filling, garnished as a rose design with ladyfingers and sprinkled with cocoa.

Shrimp Scampi

Small $90, Large $170

Brewfish Boneless Chicken Tenders

Choice of: plain, buffalo, honey BBQ, gold fever, sweet chili, garlic parmesan rub, ten spice rub, Caribbean jerk rub

Chicken Wings

Choice of: plain, buffalo, honey BBQ, gold fever, sweet chili, garlic parmesan rub, ten spice rub, Caribbean jerk rub

Hawaiian

Barbecue sauce base, pizza cheese, ham, and fresh pineapple

Hot Honey Pepperoni

Red sauce, pepperoni, and hot honey

Caesar Salad (Catering)

Small $50, Large $80

Cornbread Stuffing

Quart (4-6ppl) $12, Half Pan (8-10ppl) $27

Mashed Butternut Squash

Quart (4-6ppl) $18, Half Pan (8-10ppl) $32

Veggie Toppings

Add $1 each peppers, onions, banana peppers, jalapeños, mushrooms, tomatoes, spinach, garlic, caramelized onions, sliced olives, fresh mozzarella, pineapple

Shrimp Cocktail

Small (35 pcs) $70, Large (70 pcs) $135

Kids Sundae

One generous scoop of vanilla ice cream, topped with chocolate sauce, whipped cream, and a cherry.

Veggie

Garlic butter base, eggplant, tomatoes, broccoli, red onions, and banana peppers

Alternative Sauces

+ $1 each cheese sauce, bbq sauce, buffalo sauce, garlic & oil

Garlic Mashed Potatoes

Quart (4-6ppl) $18, Half Pan (8-10ppl) $32

Steak Tips (Catering)

Small (5 lb) $90, Large (10 lb) $170

Cauliflower "Wings"

Choice of: plain, buffalo, honey BBQ, gold fever, sweet chili, garlic parmesan rub, ten spice rub, Caribbean jerk rub

Brussels Sprouts

Quart (4-6ppl) $20, Half Pan (Serves 8-10ppl) $40

Garden Salad

Small $35, Large $60

Heirloom Carrots

Quart (4-6ppl) $20, Half Pan (8-10ppl) $40