Brent's Delicatessen & Restaurant

THREE FISH PLATE

Your choice of any three fish with 3 bagels and coleslaw. _There is an additional cost for cod._

HOT BRISKET OF BEEF PLATE

Served with a potato latke, farfel, kishka, our own cherry applesauce, sour cream and coleslaw.

STEAK SANDWICH*

8 oz. Charbroiled skirt steak. Served open-faced on egg bread toast with thick-cut steak fries and coleslaw.

FRESH TURKEY REUBEN

All reubens are served on grilled rye bread with melted Swiss cheese, hot sauerkraut and Thousand Island dressing. Served with thick-cut steak fries and coleslaw.

BRENT’S #13 HOT PASTRAMI AND SWISS

A tender cut of our pastrami, topped with Swiss cheese, coleslaw and our house Thousand Island dressing, all layered between two thick slices of hot, double-baked rye bread. Served with potato salad and steak fries.

MONTE CRISTO SANDWICH

Ham, turkey and Swiss on thick egg bread, dipped in batter, fried and dusted with powdered sugar. Served with a side of strawberry preserves.

TWO FISH PLATE

Your choice of any two fish with 2 bagels and coleslaw. _There is an additional cost for cod._

PANCAKES

Buttermilk short stack (3) or full stack (4) Cinnamon oat bran short stack (3) or full stack (4) Silver Dollar buttermilk pancakes (10)

HOT OPEN-FACED ROASTED TURKEY SANDWICH

Thick-sliced, fresh roasted turkey, layered over sliced egg bread and topped with traditional, homestyle gravy. Served with mashed potatoes, coleslaw and cranberry sauce.

CORNED BEEF AND CABBAGE

A generous serving of our seasoned corned beef layered over tender cabbage. Served with a boiled potato. (Allow 25 minutes)

STUFFED CABBAGE PLATE

Beef stuffed cabbage rolls in our own sweet and sour sauce with mashed potatoes, kishka and coleslaw. (1) (2)

BREAKFAST BURRITO*

Eggs, bacon, cheddar cheese, sausage, hash browns and guacamole in a flour tortilla with pico de gallo and our tomatillo salsa on the side. Served with a cup of fresh fruit.

BREAKFAST SANDWICH*

Sliced ham, thick bacon, avocado and melted American cheese topped with a fried egg and served with home fries on a grilled brioche bun.

SPECIAL STEAK & EGGS

8oz Charbroiled skirt steak. USDA Choice.

BRENT’S SPECIAL CLUB

Turkey, avocado, bacon and American cheese. Served with crisp lettuce, tomato, Thousand Island dressing and mayonnaise.

CORNED BEEF REUBEN

All reubens are served on grilled rye bread with melted Swiss cheese, hot sauerkraut and Thousand Island dressing. Served with thick-cut steak fries and coleslaw.

ASSORTED DELI PLATE

Corned beef, pastrami and fresh roasted turkey. Served with swiss cheese, potato salad and coleslaw.

FRESH ROASTED TURKEY CLUB

Turkey, bacon and American cheese. Served with crisp lettuce, tomato, Thousand Island dressing and mayonnaise.

FRENCH DIP ON A FRENCH ROLL*

A choice cut of roast beef dipped in au jus. Served on a french roll with a side of au jus.

HOT OPEN-FACED BRISKET SANDWICH

A juicy cut of our tender brisket draped over sliced egg bread and generously garnished with our traditional, homestyle gravy. Served with mashed potatoes and coleslaw.

BREAKFAST COMBINATIONS

Choice of pancakes, thin waffle or french toast. Plus 2 thick slices of bacon or 2 sausage links and 2 eggs any style*.

HOT PASTRAMI & CORNED BEEF WITH SWISS

Served with tomato and Thousand Island dressing.

CHICKEN WINGS

8 wings tossed in your choice of spicy or mild sauce. Served with crisp celery and bleu cheese dressing.

GRINDER PLATE*

12 oz ground beef patty grilled over an open flame and topped with grilled mushrooms and onions. Served with mashed potatoes and coleslaw.

TAYLOR’S CHOPPED BBQ CHICKEN SALAD

Crisp romaine lettuce tossed with chopped chicken breast, jicama, black beans, corn, tomatoes, chives, jack cheese and cilantro. Tossed with our own southwest dressing and topped with Onion Strings.

BRENT’S SPECIAL BENEDICT

Two poached eggs and Canadian bacon on a grilled English muffin topped with avocado and hollandaise sauce.

HOT PASTRAMI, FRESH ROASTED TURKEY & SWISS

Served with crisp lettuce, tomato and Thousand Island dressing.

BRISKET DIP

Tender slices of brisket on a kaiser roll. Served with a side of au jus.

ULTIMATE OMELET

Mushrooms, onions, avocado and muenster cheese with sour cream on the side.

LOX BENEDICT

Two poached eggs and hand-sliced lox on a grilled English muffin with hollandaise sauce.

CHILI CHEESE FRIES

Steak fries topped with our own chili and melted cheddar cheese.

TURKEY CLUB WRAP

Turkey, avocado, tomato, lettuce, bacon and American cheese tossed with Thousand Island dressing and wrapped in a flour tortilla.

HOT PASTRAMI DIP

Seasoned pastrami on a kaiser roll with a side of au jus.

HOT CORNED BEEF

Served on double-baked rye with potato salad or coleslaw.

FOUR LAYER CARROT CAKE

Our spiced carrot cake with classic cream cheese frosting.

GRILLED SALMON*

An 8 oz. salmon fillet, grilled with garlic butter and served with rice pilaf and steamed veggies.

FRENCH TOAST

Made with fresh-baked challah. Thin French toast (3) Thick-cut French toast (2) Cinnamon raisin French toast (2)

RON’S SPECIAL BRUNCH

Your choice of lox, baked salmon, whitefish or cod, two eggs any style*, home fries, and all the coffee you can drink. _There is an additional cost for cod._

SUPER OMELET

Bacon, sausage and tomatoes topped with avocado.

FIREMAN’S BREAKFAST*

Egg whites scrambled with ground turkey burger, spinach, mushrooms and avocado. Served with home fries, toast or bagel with cream cheese and our tomatillo salsa on the side.

CORNED BEEF OR PASTRAMI & EGGS

Diced corned beef or pastrami and eggs scrambled together. _There is an additional cost for meat on the side._

CHICKEN TENDER WRAP

Chicken tenders wrapped in a flour tortilla with lettuce, avocado, tomatoes and muenster cheese all mixed with our ranch dressing.

HOT BRISKET OF BEEF

Served on double-baked rye with potato salad or coleslaw.

HALF SANDWICH & SOUP OR SALAD COMBO

Half of any sandwich listed above and a cup of soup or dinner salad. Served with potato salad or coleslaw.

LIVER AND ONIONS*

Grilled beef liver served with sautéed onions, mashed potatoes and coleslaw.

CHICKEN STIR FRY

Grilled chicken breast, onions, mushrooms, bell pepper, broccoli and carrots, served over rice pilaf. Topped with a teriyaki glaze and sesame seeds.

BRENT’S FRESH TACO SALAD

Crisp lettuce tossed with tortilla strips, diced tomato, avocado, sliced mushrooms and shredded cheddar cheese. Served with your choice of grilled chicken breast or seasoned ground beef and tossed with our own spicy taco dressing.

THE 555

Grilled pastrami served on a long onion roll topped with Thousand Island dressing, coleslaw, mustard and melted Swiss cheese.

FRESH ROASTED TURKEY

Served on double-baked rye with potato salad or coleslaw.

BRENT’S ITALIAN SUB

Genoa salami, ham, turkey pastrami and provolone cheese. Served with crisp lettuce, tomato, pickle chips and white onion with mustard, mayonnaise and Italian dressing on a French roll.

DELI OMELET

Corned beef, pastrami and salami.

MINI DIPS*

Three mini brioche buns topped with your choice of tender shaved roast beef or brisket.

HOT PASTRAMI

Served on double-baked rye with potato salad or coleslaw.

LATKE & BLINTZ SAMPLER*

5 mini blintzes and 5 mini latkes. Served with sour cream, cherry applesauce and strawberry preserves.

16 oz. CHAR-BROILED SKIRT STEAK*

Marinated in our own special blend of unique seasonings. Served with thick-cut steak fries and coleslaw.

CHICKEN CAESAR WRAP

Tender chicken wrapped in a flour tortilla with lettuce, avocado, parmesan cheese, tomato and Caesar dressing, wrapped in a flour tortilla.

GRILLED HAM AND SWISS

With grilled tomatoes on grilled sourdough bread.

AVOCADO TOAST

Two poached eggs with avocado and tomato on grilled 9 grain bread. Garnished with a lemon pepper seasoning and served with a side of fresh fruit.

ANTIPASTO SALAD

Iceberg lettuce, genoa salami, mozzarella cheese, provolone cheese, pepperoncini, red onions, vine-ripened tomatoes and garbanzo beans. Tossed with our own Italian dressing.

STUFFED KISHKA AND FARFEL

Grilled and served over tender farfel with a side of brown gravy.

BLT

Served on toasted egg bread.

SPINACH SALAD

Spinach tossed with grilled chicken breast, avocado, chopped bacon, bleu cheese crumbles, tomatoes and candied walnuts. Tossed with our own mustard tarragon dressing.

DENVER OMELET

Diced ham, onions, and green peppers.

MINI BLINTZES*

5 mini blintzes, filled with a creamy farmer’s cheese blend. Grilled to perfection and served with sour cream and strawberry preserves.

ONION RINGS

Our hand-dipped breaded onion rings, fried to a crisp golden brown. Served with ranch dressing on the side.

CHOPPED LIVER

Served on double-baked rye with potato salad or coleslaw.

CHICKEN CAESAR SALAD

Chopped romaine lettuce tossed in our own zesty Caesar dressing with grilled chicken breast, croutons and parmesan cheese, topped with fresh grated Romano cheese.

FOUR LAYER CHOCOLATE CAKE

Our moist chocolate cake garnished with a velvety chocolate frosting.

TUNA OR TURKEY AVOCADO SPLIT

A generous scoop of turkey or white meat tuna salad served with egg salad and coleslaw on a bed of crisp greens with avocado, sliced tomatoes and your choice of dressing.

CHINESE CHICKEN SALAD

Chopped lettuce tossed with hand-shredded chicken breast, crispy rice noodles, cashews, sliced almonds, scallions, fresh pineapple and mandarin oranges. Tossed with our own sesame ginger dressing.

CHEESE BLINTZES*

Thin homemade crêpe, filled with a farmers cheese blend and grilled to perfection. Served with sour cream and strawberry preserves. (2) (3)

TURKEY SALAD

Served on double-baked rye with potato salad or coleslaw.

VEGGIE SANDWICH*

Lettuce, tomato, sprouts and fresh avocado with Swiss cheese on whole wheat.

EGG SALAD

Served on double-baked rye with potato salad or coleslaw.

GRILLED CHICKEN AND VEGGIES

A tender grilled chicken breast with a side of steamed mixed vegetables and rice pilaf.

STEAK FRIES

AMERICAN DREAM BREAKFAST

Thick French toast, pancakes, or waffle topped with blueberries, strawberries and whipped cream. Served with 2 thick slices of bacon or 2 sausage links and 2 eggs any style*.

BUILD YOUR OWN!

Add up to 4 items to your omelet. **Meat:** Ham - Bacon - Turkey Bacon - Sausage - Chicken Sausage **Cheese:** Swiss - Muenster - Cheddar - Jack - American - Pepper Jack - Feta **Veggies:** Onion - Tomato - Ortega Chili - Mushroom - Spinach - Avocado - Jalapeño

POTATO LATKES

Handcrafted potato pancake lightly fried to a deep golden brown. Served with sour cream and our own cherry apple sauce. (2) (3)

HOMEMADE ONION RINGS

KASHA VARNISHKAS

Bow-tie egg pasta with sautéed onions and kasha. Served with a side of brown gravy.

HAM

Served on double-baked rye with potato salad or coleslaw.

APPLE STRUDEL

HEALTHY BREAKFAST WRAP*

Egg whites, bell peppers, onions, mushrooms and turkey bacon in a whole wheat tortilla with pico de gallo and our tomatillo salsa on the side. Served with a cup of fresh fruit.

BAKED SALMON

Atlantic salmon baked in house. Appetizer portion.

MATZO BREI

Crisp matzo, broken up and scrambled with eggs. Served with a cup of our strawberry preserves.

NOODLE KUGEL

A generous serving of our sweet casserole made with thin egg noodles, sour cream, low-fat cottage cheese, cinnamon and spices. Topped with a crunchy cinnamon crust.

STUFFED CABBAGE

One of our tender stuffed cabbage rolls, filled with seasoned ground beef and covered in our sweet and sour sauce.

HOT APPLE PIE

Our flaky, thick crusted apple pies are baked daily in house. | A la mode _(WLV Location only)_

TURKEY PASTRAMI

Served on double-baked rye with potato salad or coleslaw.

BRENT’S CHILI

Served with grated cheddar cheese and chopped onions. Cup | Bowl

POTATO SALAD

WEDGE SALAD

A wedge of iceberg lettuce topped with cherry tomatoes, bacon, bleu cheese crumbles, and bleu cheese dressing.

WAFFLES

Thin waffle or Belgian waffle.

KOSHER SALAMI

Served on double-baked rye with potato salad or coleslaw.

HAM & AMERICAN CHEESE OMELET

Diced ham with American cheese.

BREAD PUDDING

CLASSIC EGGS BENEDICT*

Two poached eggs and Canadian bacon on a grilled English muffin topped with hollandaise sauce.

OATMEAL

Option 1. Served with milk, raisins and brown sugar Option 2. Served with fresh strawberries and blueberries

VEGGIE OMELET

Sautéed onions, mushrooms, carrots and broccoli with our tomatillo salsa on the side.

AJT OMELET

Avocado, jack cheese and tomato.

FRIED PICKLES

Served with ranch dressing on the side.

SPANISH OMELET

A cheddar cheese omelet topped with our signature Spanish sauce.

MUSHROOM BEEF BARLEY

Cup | Bowl

LOX

Hand-sliced smoked nova salmon. Lox spread | One slice of lox | Lox appetizer.

COD

Wild Alaskan black cod baked in house. Appetizer portion.

WHITEFISH

Wild Great Lakes smoked whitefish. Whitefish salad | Whitefish appetizer.

SCRAMBLED EGGS & ONIONS

MASHED POTATOES

TWO LARGE EGGS ANY STYLE

With choice of bacon, sausage, turkey bacon, chicken sausage or thick ham steak.

COLESLAW

BREADED ZUCCHINI STICKS

Served with ranch dressing.

MISH MOSH

One kreplach and one matzo ball served in chicken broth with carrots, rice, noodles and chicken.

STEAMED SPINACH

FRESH SPINACH OMELET

Sautéed spinach, mushrooms and onions topped with melted jack cheese.

COUNTRY BENEDICT

Two poached eggs and sausage patties on a grilled English muffin. Topped with hollandaise sauce.

SPLIT PEA SOUP

Cup | Bowl

MASHED YAMS

COMBO MOZZARELLA AND ZUCCHINI STICKS

Served with ranch and marinara sauce.

TONGUE

Served on double-baked rye with potato salad or coleslaw.

SKY HIGH SANDWICH

Your choice of any meat topped with coleslaw and Thousand Island dressing. Served with potato salad.

SEASONED HALF ROASTED CHICKEN

Served with mashed potatoes and coleslaw. Roasted fresh daily. (Served after 5:00pm)

HOT ROASTED TURKEY WITH STUFFING

Topped with our savory turkey gravy and served with mashed brown butter yams, coleslaw and cranberry sauce. (Served after 11:00 am)

BLACK PASTRAMI REUBEN

Perfectly marbled and coated with a black pepper seasoning, our black pastrami is our most popular cut of meat and our most ordered sandwich.

CLASSIC COBB SALAD

Crisp greens tossed with a colorful blend of chopped bacon, bleu cheese crumbles, hard-boiled egg, mushrooms, avocado, red onion, tomatoes and diced turkey breast.

GRILLED CHICKEN BREAST CLUB

Chicken, bacon and American cheese. Served with crisp lettuce, tomato, Thousand Island dressing and mayonnaise.

CURLY FRIES

HOT PASTRAMI & CHOPPED LIVER

Served with tomato and Thousand Island dressing.

TURKEY FRENCH DIP WITH GRILLED ONIONS

Fresh roasted turkey topped with grilled onions and pepper jack cheese. Served on a french roll with a side of au jus.

PHILADELPHIA STEAK SANDWICH*

Thin slices of roast beef with sautéed mushrooms and grilled onions topped with jack cheese. Served on a French roll.

BLACKENED SALMON*

An 8 oz. salmon fillet, grilled and blackened with a special blend of seasonings and topped with garlic butter. Served with steamed spinach and mashed potatoes.

BROWNIE WITH NUTS

RARE ROAST BEEF*

Served on double-baked rye with potato salad or coleslaw.

ALBACORE TUNA SALAD

Served on double-baked rye with potato salad or coleslaw.

DORI’S GREEK SALAD

Crisp greens mixed with grilled chicken breast, diced red onion, cucumber, vine-ripened tomato, Greek olives and feta cheese. Tossed with our own balsamic vinaigrette.

JORDAN'S CHICKEN TENDERS

Four breaded chicken tenders with a side of thick-cut steak fries.

GRILLED CHEESE

Served on grilled sourdough with American cheese.

BLACK & WHITE COOKIE

Yellow cake-like cookie with a subtle lemon flavor. Frosted with creamy vanilla and chocolate icing.

NEW YORK CHEESECAKE

A cut of our traditional rich and creamy New York style cheesecake with a crumbling graham cracker crust. Plain | Strawberry | Chocolate Chip | Blueberry

SALAMI & EGGS

ASSORTMENT OF DELCOS & RUGULAH COOKIES

An assortment of our fresh-baked fruit and cheese delcos and chocolate chip rugulah.

CHEF’S SALAD

Crisp lettuce topped with hard-boiled egg, tomato and a blend of julienne turkey, ham and Swiss cheese with your choice of dressing.

KREPLACH SOUP

Homemade kreplach in a bowl of chicken noodle soup.

VEGGIE WRAP

Romaine lettuce, avocado, tomatoes, sprouts, Bermuda onions and Swiss cheese wrapped in a whole wheat tortilla.

SWEET POTATO FRIES

BROWNIE NO NUTS

MOZZARELLA CHEESE STICKS

Served with marinara sauce.

CORNED BEEF HASH & POACHED EGGS

Corned beef with chopped white onion and diced russet potatoes. Pan fried and topped with two poached eggs.

OLD FASHIONED MEATLOAF

Our own recipe served with mashed potatoes and coleslaw.

CUP OF SOUP AND DINNER SALAD COMBO

LARGE BAKED POTATO

CHOCOLATE ÉCLAIR

Creamy custard in a flaky crust, topped with a chocolate glaze and garnished with a swirl of white chocolate frosting.

CHICKEN NOODLE

Cup | Bowl

CHOPPED LIVER

A scoop of chopped liver served with tomatoes, bermuda onion and your choice of bagel chips or double-baked rye bread.

SKINNY FRIES

MACARONI SALAD

RICE PILAF

RICE PUDDING

MINI POTATO LATKES

6 mini potato pancakes cooked to perfection. Served with sour cream and our own cherry applesauce.

DINNER SALAD

Crisp greens mixed with red cabbage, shredded carrots, chopped tomato, croutons and served with your choice of dressing.

SIDE CAESAR SALAD

Chopped romaine tossed in our zesty Caesar dressing with parmesan cheese, croutons and topped with fresh grated Romano.

KNISH

A homemade dough dumpling stuffed with your choice of meat or potato. Served with a side of brown gravy.

LEMON BAR

MATZO BALL SOUP

A homemade, lightly textured matzo ball in a hearty bowl of chicken noodle soup.

CHEF’S SPECIAL SOUP OF THE DAY

Cup | Bowl

BAKED BEANS

TAPIOCA PUDDING

A generous serving of our creamy tapioca pudding, topped with whipped cream.

CHOCOLATE PUDDING

CABBAGE SOUP

Cup | Bowl

STEAMED VEGGIES

JELLO®

CUCUMBER SALAD

LOX, EGGS & ONIONS

Our hand-sliced Lox chopped and scrambled with sautéed onions. _There is an additional cost for lox on the side._