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2799 Townsgate Rd, Westlake Village, CA 91361
Nutrition Facts & Calorie Information
Your choice of any three fish with 3 bagels and coleslaw. _There is an additional cost for cod._
Served with a potato latke, farfel, kishka, our own cherry applesauce, sour cream and coleslaw.
8 oz. Charbroiled skirt steak. Served open-faced on egg bread toast with thick-cut steak fries and coleslaw.
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All reubens are served on grilled rye bread with melted Swiss cheese, hot sauerkraut and Thousand Island dressing. Served with thick-cut steak fries and coleslaw.
A tender cut of our pastrami, topped with Swiss cheese, coleslaw and our house Thousand Island dressing, all layered between two thick slices of hot, double-baked rye bread. Served with potato salad and steak fries.
Ham, turkey and Swiss on thick egg bread, dipped in batter, fried and dusted with powdered sugar. Served with a side of strawberry preserves.
Your choice of any two fish with 2 bagels and coleslaw. _There is an additional cost for cod._
Buttermilk short stack (3) or full stack (4) Cinnamon oat bran short stack (3) or full stack (4) Silver Dollar buttermilk pancakes (10)
Thick-sliced, fresh roasted turkey, layered over sliced egg bread and topped with traditional, homestyle gravy. Served with mashed potatoes, coleslaw and cranberry sauce.
A generous serving of our seasoned corned beef layered over tender cabbage. Served with a boiled potato. (Allow 25 minutes)
Beef stuffed cabbage rolls in our own sweet and sour sauce with mashed potatoes, kishka and coleslaw. (1) (2)
Eggs, bacon, cheddar cheese, sausage, hash browns and guacamole in a flour tortilla with pico de gallo and our tomatillo salsa on the side. Served with a cup of fresh fruit.
Sliced ham, thick bacon, avocado and melted American cheese topped with a fried egg and served with home fries on a grilled brioche bun.
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Download MacrosMap →8oz Charbroiled skirt steak. USDA Choice.
Turkey, avocado, bacon and American cheese. Served with crisp lettuce, tomato, Thousand Island dressing and mayonnaise.
All reubens are served on grilled rye bread with melted Swiss cheese, hot sauerkraut and Thousand Island dressing. Served with thick-cut steak fries and coleslaw.
Corned beef, pastrami and fresh roasted turkey. Served with swiss cheese, potato salad and coleslaw.
Turkey, bacon and American cheese. Served with crisp lettuce, tomato, Thousand Island dressing and mayonnaise.
A choice cut of roast beef dipped in au jus. Served on a french roll with a side of au jus.
A juicy cut of our tender brisket draped over sliced egg bread and generously garnished with our traditional, homestyle gravy. Served with mashed potatoes and coleslaw.
Choice of pancakes, thin waffle or french toast. Plus 2 thick slices of bacon or 2 sausage links and 2 eggs any style*.
Served with tomato and Thousand Island dressing.
8 wings tossed in your choice of spicy or mild sauce. Served with crisp celery and bleu cheese dressing.
12 oz ground beef patty grilled over an open flame and topped with grilled mushrooms and onions. Served with mashed potatoes and coleslaw.
Crisp romaine lettuce tossed with chopped chicken breast, jicama, black beans, corn, tomatoes, chives, jack cheese and cilantro. Tossed with our own southwest dressing and topped with Onion Strings.
Two poached eggs and Canadian bacon on a grilled English muffin topped with avocado and hollandaise sauce.
Served with crisp lettuce, tomato and Thousand Island dressing.
Tender slices of brisket on a kaiser roll. Served with a side of au jus.
Mushrooms, onions, avocado and muenster cheese with sour cream on the side.
Two poached eggs and hand-sliced lox on a grilled English muffin with hollandaise sauce.
Steak fries topped with our own chili and melted cheddar cheese.
Turkey, avocado, tomato, lettuce, bacon and American cheese tossed with Thousand Island dressing and wrapped in a flour tortilla.
Seasoned pastrami on a kaiser roll with a side of au jus.
Served on double-baked rye with potato salad or coleslaw.
Our spiced carrot cake with classic cream cheese frosting.
An 8 oz. salmon fillet, grilled with garlic butter and served with rice pilaf and steamed veggies.
Made with fresh-baked challah. Thin French toast (3) Thick-cut French toast (2) Cinnamon raisin French toast (2)
Your choice of lox, baked salmon, whitefish or cod, two eggs any style*, home fries, and all the coffee you can drink. _There is an additional cost for cod._
Bacon, sausage and tomatoes topped with avocado.
Egg whites scrambled with ground turkey burger, spinach, mushrooms and avocado. Served with home fries, toast or bagel with cream cheese and our tomatillo salsa on the side.
Diced corned beef or pastrami and eggs scrambled together. _There is an additional cost for meat on the side._
Chicken tenders wrapped in a flour tortilla with lettuce, avocado, tomatoes and muenster cheese all mixed with our ranch dressing.
Served on double-baked rye with potato salad or coleslaw.
Half of any sandwich listed above and a cup of soup or dinner salad. Served with potato salad or coleslaw.
Grilled beef liver served with sautéed onions, mashed potatoes and coleslaw.
Grilled chicken breast, onions, mushrooms, bell pepper, broccoli and carrots, served over rice pilaf. Topped with a teriyaki glaze and sesame seeds.
Crisp lettuce tossed with tortilla strips, diced tomato, avocado, sliced mushrooms and shredded cheddar cheese. Served with your choice of grilled chicken breast or seasoned ground beef and tossed with our own spicy taco dressing.
Grilled pastrami served on a long onion roll topped with Thousand Island dressing, coleslaw, mustard and melted Swiss cheese.
Served on double-baked rye with potato salad or coleslaw.
Genoa salami, ham, turkey pastrami and provolone cheese. Served with crisp lettuce, tomato, pickle chips and white onion with mustard, mayonnaise and Italian dressing on a French roll.
Corned beef, pastrami and salami.
Three mini brioche buns topped with your choice of tender shaved roast beef or brisket.
Served on double-baked rye with potato salad or coleslaw.
5 mini blintzes and 5 mini latkes. Served with sour cream, cherry applesauce and strawberry preserves.
Marinated in our own special blend of unique seasonings. Served with thick-cut steak fries and coleslaw.
Tender chicken wrapped in a flour tortilla with lettuce, avocado, parmesan cheese, tomato and Caesar dressing, wrapped in a flour tortilla.
With grilled tomatoes on grilled sourdough bread.
Two poached eggs with avocado and tomato on grilled 9 grain bread. Garnished with a lemon pepper seasoning and served with a side of fresh fruit.
Iceberg lettuce, genoa salami, mozzarella cheese, provolone cheese, pepperoncini, red onions, vine-ripened tomatoes and garbanzo beans. Tossed with our own Italian dressing.
Grilled and served over tender farfel with a side of brown gravy.
Served on toasted egg bread.
Spinach tossed with grilled chicken breast, avocado, chopped bacon, bleu cheese crumbles, tomatoes and candied walnuts. Tossed with our own mustard tarragon dressing.
Diced ham, onions, and green peppers.
5 mini blintzes, filled with a creamy farmer’s cheese blend. Grilled to perfection and served with sour cream and strawberry preserves.
Our hand-dipped breaded onion rings, fried to a crisp golden brown. Served with ranch dressing on the side.
Served on double-baked rye with potato salad or coleslaw.
Chopped romaine lettuce tossed in our own zesty Caesar dressing with grilled chicken breast, croutons and parmesan cheese, topped with fresh grated Romano cheese.
Our moist chocolate cake garnished with a velvety chocolate frosting.
A generous scoop of turkey or white meat tuna salad served with egg salad and coleslaw on a bed of crisp greens with avocado, sliced tomatoes and your choice of dressing.
Chopped lettuce tossed with hand-shredded chicken breast, crispy rice noodles, cashews, sliced almonds, scallions, fresh pineapple and mandarin oranges. Tossed with our own sesame ginger dressing.
Thin homemade crêpe, filled with a farmers cheese blend and grilled to perfection. Served with sour cream and strawberry preserves. (2) (3)
Served on double-baked rye with potato salad or coleslaw.
Lettuce, tomato, sprouts and fresh avocado with Swiss cheese on whole wheat.
Served on double-baked rye with potato salad or coleslaw.
A tender grilled chicken breast with a side of steamed mixed vegetables and rice pilaf.
Thick French toast, pancakes, or waffle topped with blueberries, strawberries and whipped cream. Served with 2 thick slices of bacon or 2 sausage links and 2 eggs any style*.
Add up to 4 items to your omelet. **Meat:** Ham - Bacon - Turkey Bacon - Sausage - Chicken Sausage **Cheese:** Swiss - Muenster - Cheddar - Jack - American - Pepper Jack - Feta **Veggies:** Onion - Tomato - Ortega Chili - Mushroom - Spinach - Avocado - Jalapeño
Handcrafted potato pancake lightly fried to a deep golden brown. Served with sour cream and our own cherry apple sauce. (2) (3)
Bow-tie egg pasta with sautéed onions and kasha. Served with a side of brown gravy.
Served on double-baked rye with potato salad or coleslaw.
Egg whites, bell peppers, onions, mushrooms and turkey bacon in a whole wheat tortilla with pico de gallo and our tomatillo salsa on the side. Served with a cup of fresh fruit.
Atlantic salmon baked in house. Appetizer portion.
Crisp matzo, broken up and scrambled with eggs. Served with a cup of our strawberry preserves.
A generous serving of our sweet casserole made with thin egg noodles, sour cream, low-fat cottage cheese, cinnamon and spices. Topped with a crunchy cinnamon crust.
One of our tender stuffed cabbage rolls, filled with seasoned ground beef and covered in our sweet and sour sauce.
Our flaky, thick crusted apple pies are baked daily in house. | A la mode _(WLV Location only)_
Served on double-baked rye with potato salad or coleslaw.
Served with grated cheddar cheese and chopped onions. Cup | Bowl
A wedge of iceberg lettuce topped with cherry tomatoes, bacon, bleu cheese crumbles, and bleu cheese dressing.
Thin waffle or Belgian waffle.
Served on double-baked rye with potato salad or coleslaw.
Diced ham with American cheese.
Two poached eggs and Canadian bacon on a grilled English muffin topped with hollandaise sauce.
Option 1. Served with milk, raisins and brown sugar Option 2. Served with fresh strawberries and blueberries
Sautéed onions, mushrooms, carrots and broccoli with our tomatillo salsa on the side.
Avocado, jack cheese and tomato.
Served with ranch dressing on the side.
A cheddar cheese omelet topped with our signature Spanish sauce.
Cup | Bowl
Hand-sliced smoked nova salmon. Lox spread | One slice of lox | Lox appetizer.
Wild Alaskan black cod baked in house. Appetizer portion.
Wild Great Lakes smoked whitefish. Whitefish salad | Whitefish appetizer.
With choice of bacon, sausage, turkey bacon, chicken sausage or thick ham steak.
Served with ranch dressing.
One kreplach and one matzo ball served in chicken broth with carrots, rice, noodles and chicken.
Sautéed spinach, mushrooms and onions topped with melted jack cheese.
Two poached eggs and sausage patties on a grilled English muffin. Topped with hollandaise sauce.
Cup | Bowl
Served with ranch and marinara sauce.
Served on double-baked rye with potato salad or coleslaw.
Your choice of any meat topped with coleslaw and Thousand Island dressing. Served with potato salad.
Served with mashed potatoes and coleslaw. Roasted fresh daily. (Served after 5:00pm)
Topped with our savory turkey gravy and served with mashed brown butter yams, coleslaw and cranberry sauce. (Served after 11:00 am)
Perfectly marbled and coated with a black pepper seasoning, our black pastrami is our most popular cut of meat and our most ordered sandwich.
Crisp greens tossed with a colorful blend of chopped bacon, bleu cheese crumbles, hard-boiled egg, mushrooms, avocado, red onion, tomatoes and diced turkey breast.
Chicken, bacon and American cheese. Served with crisp lettuce, tomato, Thousand Island dressing and mayonnaise.
Served with tomato and Thousand Island dressing.
Fresh roasted turkey topped with grilled onions and pepper jack cheese. Served on a french roll with a side of au jus.
Thin slices of roast beef with sautéed mushrooms and grilled onions topped with jack cheese. Served on a French roll.
An 8 oz. salmon fillet, grilled and blackened with a special blend of seasonings and topped with garlic butter. Served with steamed spinach and mashed potatoes.
Served on double-baked rye with potato salad or coleslaw.
Served on double-baked rye with potato salad or coleslaw.
Crisp greens mixed with grilled chicken breast, diced red onion, cucumber, vine-ripened tomato, Greek olives and feta cheese. Tossed with our own balsamic vinaigrette.
Four breaded chicken tenders with a side of thick-cut steak fries.
Served on grilled sourdough with American cheese.
Yellow cake-like cookie with a subtle lemon flavor. Frosted with creamy vanilla and chocolate icing.
A cut of our traditional rich and creamy New York style cheesecake with a crumbling graham cracker crust. Plain | Strawberry | Chocolate Chip | Blueberry
An assortment of our fresh-baked fruit and cheese delcos and chocolate chip rugulah.
Crisp lettuce topped with hard-boiled egg, tomato and a blend of julienne turkey, ham and Swiss cheese with your choice of dressing.
Homemade kreplach in a bowl of chicken noodle soup.
Romaine lettuce, avocado, tomatoes, sprouts, Bermuda onions and Swiss cheese wrapped in a whole wheat tortilla.
Served with marinara sauce.
Corned beef with chopped white onion and diced russet potatoes. Pan fried and topped with two poached eggs.
Our own recipe served with mashed potatoes and coleslaw.
Creamy custard in a flaky crust, topped with a chocolate glaze and garnished with a swirl of white chocolate frosting.
Cup | Bowl
A scoop of chopped liver served with tomatoes, bermuda onion and your choice of bagel chips or double-baked rye bread.
6 mini potato pancakes cooked to perfection. Served with sour cream and our own cherry applesauce.
Crisp greens mixed with red cabbage, shredded carrots, chopped tomato, croutons and served with your choice of dressing.
Chopped romaine tossed in our zesty Caesar dressing with parmesan cheese, croutons and topped with fresh grated Romano.
A homemade dough dumpling stuffed with your choice of meat or potato. Served with a side of brown gravy.
A homemade, lightly textured matzo ball in a hearty bowl of chicken noodle soup.
Cup | Bowl
A generous serving of our creamy tapioca pudding, topped with whipped cream.
Cup | Bowl
Our hand-sliced Lox chopped and scrambled with sautéed onions. _There is an additional cost for lox on the side._
Discover the nutritional content of menu items at Brent's Delicatessen & Restaurant in Westlake Village, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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