Brehon Pub

IRISH NACHOS

Homemade cheddar cheese sauce, chili, pico de gallo, sour cream, guacamole, and jalapeños, served over waffle fries or tortilla chips

PRIME RIB TRIO*

Three mini shaved prime rib sandwiches with Swiss cheese, caramelized onions served with horseradish cream sauce and au jus for dipping

SOUTHSIDE CHOPPED

cucumbers, tomatoes, red onion, hardboiled egg, grilled chicken, smoked bacon, bleu cheese crumbles, tossed in a ranch vinaigrette dressing, served with parmesan flatbread

PRIME RIB FRENCH DIP*

Shaved prime rib with Swiss cheese, caramelized onions, served on French bread with horseradish cream sauce and au jus for dipping

CHICKEN WINGS OR CHICKEN STRIPS

Served with Coleslaw and Fries.

FISH ’N CHIPS

Beer battered cod fish filets served with tartar sauce and french fries.

STEAK SANDWICH*

Seasoned and grilled to perfection with caramelized onions and provolone cheese served on French bread with chipotle sauce

GUACAMOLE BACON BURGER*

Fresh guacamole, hickory bacon, Swiss cheese, lettuce, tomato, red onion, and mayo

BUFFALO CHICKEN QUESADILLA

Flower tortilla filled with lettuce, tomato, buffalo chicken, celery, mozarella cheese, blue cheese crumbles, serve with ranch dressing

CHILI CHEESE WAFFLE FRIES

Chili, cheddar cheese, and sour cream

BLEU MOON BURGER*

Topped with bleu cheese, sautéed mushrooms, lettuce, tomato, red onion, and bleu cheese dressing

SANTA - FE QUESADILLA

Filled with tomatoes, corn, black beans, peppers, onions, and cheese, served with guacamole and sour cream

Mac & Chili

Mac and Cheese topped with our homemade chili

BUFFALO CHICKEN SALAD

Buffalo chicken, romain lettuce, tomato, celery, egg, bacon, red onion, crumble blue cheese, serve with blue cheese dressing

GOLD COAST CAESAR

Fresh romaine lettuce, sun-dried tomatoes, fresh mozzarella, homemade croutons tossed in a creamy Caesar dressing. Caesar salad with Chicken breast

Tangy Bar-B-Que

Breaded and fried chicken tossed in sweet and tangy barbeque sauce served with peppercorn ranch dressing.

BACON CHEDDAR BURGER*

Hickory smoked bacon, cheddar cheese, lettuce, tomato, and red onion

BACON & EGG BURGER*

Cheddar cheese, fried egg, hickory bacon, lettuce, tomato, red onion, and roasted red pepper sauce

BUFFALO CHICKEN

Fried chicken breast dipped in spicy buffalo sauce served with bleu cheese dressing, lettuce, and tomato. Sandwich.

LUCKY POT SPINACH & ARTICHOKE DIP

Creamy spinach and artichoke dip served with parmesan-crusted flatbread

CHEESE CURDS

Served with a spicy marinara sauce

ST. PATRICK’S REUBEN

Slow-cooked and cured corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing on marble rye bread.

CAJUN FRIED SHRIMP

Tiger shrimp breaded with Cajun spices. Served with fries and cocktail sauce for dipping

Mac & Buffalo Chicken

Mac and Cheese topped with buffalo chicken breast

Mac & BBQ Chicken

Mac and Cheese topped with grilled BBQ chicken breast

TURKEY COBB

Turkey, hickory bacon, hardboiled egg, red onion, diced tomatoes, crumbled bleu cheese, and fresh guacamole, served with peppercorn ranch dressing

CHICKEN CLUB WRAP

Grilled chicken breast, smoked bacon, romaine lettuce, tomato, cheddar cheese, and ranch dressing

SPINACH & ARTICHOKE QUESADILLAS

Spinach and artichoke filled tortillas baked with Parmesan and mozzarella cheeses served with spicy marinara sauce

FISH OR SHRIMP TACOS

Three tacos filled with marinated lime cabbage, Pico de Gallo, chipotle sauce and guacamole cream sauce.

SHEPHERD’S PIE

Seasoned ground beef slowly cooked with carrots, onions, and peas. Served with mashed potatoes and cheddar cheese

CLASSIC PUB BURGER*

PARMESAN CHICKEN MELT

Parmesan crusted chicken breast topped with spicy marinara sauce and melted mozzarella cheese

COOL BUFFALO BLEU

Breaded and fried chicken tossed in spicy buffalo sauce and served with cool bleu cheese dressing and celery sticks.

MUSHROOM SWISS BURGER*

Sautéed mushrooms, Swiss cheese, lettuce, tomato, red onion, and mayo

SOUTHWEST VEGGIE BURGER OR WRAP

Black bean burger, lettuce, tomato and onions served with chipotle sauce, pico de gallo, and guacamole

TEX-MEX EGG ROLLS

Filled with chicken, black beans, corn, cheese, peppers, and onions served with sour cream and guacamole

GUINNESS BRATS

Two smoked brats boiled in Guinness and finished on the grill with grilled onions

GUINNESS STEW

Savory beef stew slowly cooked with carrots, onions, celery, and potatoes. Served over mashed potatoes.

HERB CRUSTED SALMON

Herb crusted Atlantic salmon served with steamed vegetables and mashed potatoes

BACON CHEDDAR WAFFLE FRIES

Cheddar cheese, bacon, and sour cream

NEW IMPOSSIBLE BURGER

Original Mac & Cheese

Mac and Cheese topped with garlic bread crumbs

ANNE’S SOUTHWEST

Fresh romaine lettuce, chopped black bean veggie burger, tortilla strips, Pico de Gallo, cheddar cheese, served with avocado ranch dressing

Sweet Teriyaki

Breaded and fried chicken tossed in a tangy teriyaki glaze served with carrot sticks.

BAKED PRETZEL

Served with homemade cheese sauce

STEAMED MUSSELS

Steamed in a tomato broth with shallots, garlic, white wine, and peppers, served with garlic toast

CRISPY CHICKEN SANDWICH

Breaded chicken breast, and toasted brioshe bun, serve with lettuce, tomato, pickles and mayonnaise

JACK’S PULLED PORK

Slow-cooked roasted pork with hickory BBQ sauce on a fresh bakery roll

BLACK & BLEU VEGGIE BURGER

Served with crumbled Bleu cheese, grilled onions, lettuce, tomato, and bleu cheese dressing

Mac & Shrimp

Mac and Cheese topped with grilled shrimp

MINI CHEDDAR BURGERS*

Three mini burgers with lettuce, tomatoes

TURKEY BACON CLUB

Sliced turkey breast, hickory bacon, cheddar cheese, on whole-grain bread with lettuce tomato, and chipotle mayo

TOMATO BRUSCHETTA

Roma and sun-dried tomatoes, red onions and garlic, served with fresh mozzarella, balsamic vinaigrette, and parmesan flatbread

Mac & Bacon

Mac and Cheese topped with Bacon

Mac & Grilled Chicken

Mac and Cheese topped with grilled chicken breast

Spicy Thai

Breaded and fried chicken tossed in a spicy sweet and sour chili sauce and served with carrot sticks.

MOZZARELLA STICKS

Served with a spicy marinara sauce for dipping

COBB CHICKEN SANDWICH

Grilled chicken breast with hickory bacon, bleu cheese dressing, lettuce, tomato, and fresh guacamole

GRILLED TILAPIA

Grilled with blackening spices and served with mashed potatoes, steamed vegetables, Pico de Gallo, and red pepper remoulade

GRILLED TILAPIA SANDWICH

Seasoned and grilled to perfection, served with red pepper remoulade, lettuce, tomato, and grilled onions on French bread

Mac & Spinach & Artichoke

Mac and Cheese topped with Spinach and artichokes

CAJUN CHICKEN

Grilled boneless chicken breast with cajun spices, served with mashed potatoes and steamed vegetables

PADDY O MELT*

Swiss cheese, grilled onions, Thousand Island dressing on marble rye toast

CRISPY CALAMARI RINGS

Served with marinara and buffalo sauce

TASTY TATER TOTS

Served with barbeque sauce and homemade cheese sauce

TOASTED RAVIOLI

Served with spicy marinara

HUMMUS PLATE

Roasted red pepper Hummus served with cucumber, tomato, onion, and garlic, with pita bread

CAJUN FRIED SHRIMP

With buffalo and cocktail sauce

STEAK HOUSE ONION RINGS

Served with barbeque sauce

SLOPPY JOE

A homemade traditional favorite sandwich made from ground steak and a thick and hearty sauce

BLT

Hickory smoked bacon, romaine lettuce, sliced tomato, and mayo

BLACK BEAN VEGGIE BURGER

HOUSE MADE CHILI OR SOUP

Cup or Bowl

HOUSE SALAD

Romaine, red onion, carrot, celery, egg